CN106173744A - A kind of sucrose-free black color composite beverage and preparation method thereof - Google Patents
A kind of sucrose-free black color composite beverage and preparation method thereof Download PDFInfo
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- CN106173744A CN106173744A CN201610582969.3A CN201610582969A CN106173744A CN 106173744 A CN106173744 A CN 106173744A CN 201610582969 A CN201610582969 A CN 201610582969A CN 106173744 A CN106173744 A CN 106173744A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 239000002131 composite material Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 4
- 210000000582 semen Anatomy 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 14
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 12
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 12
- 239000000216 gellan gum Substances 0.000 claims abstract description 12
- 235000010492 gellan gum Nutrition 0.000 claims abstract description 12
- 239000000230 xanthan gum Substances 0.000 claims abstract description 12
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 12
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 12
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 12
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract description 11
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 10
- 239000004376 Sucralose Substances 0.000 claims abstract description 10
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 10
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 10
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 10
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 10
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 10
- 235000019408 sucralose Nutrition 0.000 claims abstract description 10
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 9
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 229960004793 sucrose Drugs 0.000 claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 7
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 24
- 238000009835 boiling Methods 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 12
- 238000010792 warming Methods 0.000 claims description 11
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 10
- 230000001804 emulsifying effect Effects 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 239000000839 emulsion Substances 0.000 claims description 8
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- 239000000084 colloidal system Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000011734 sodium Substances 0.000 claims description 7
- 229910052708 sodium Inorganic materials 0.000 claims description 7
- -1 maltose alcohols Chemical class 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 238000007872 degassing Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000006052 feed supplement Substances 0.000 claims description 2
- 230000003020 moisturizing effect Effects 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 claims description 2
- 238000009849 vacuum degassing Methods 0.000 claims description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- 241001107116 Castanospermum australe Species 0.000 claims 2
- 235000021279 black bean Nutrition 0.000 claims 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims 1
- 229930003268 Vitamin C Natural products 0.000 claims 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims 1
- 235000019154 vitamin C Nutrition 0.000 claims 1
- 239000011718 vitamin C Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 235000010352 sodium erythorbate Nutrition 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 abstract 1
- 238000000034 method Methods 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000003643 water by type Substances 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000003779 hair growth Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of sucrose-free black color composite beverage, and described beverage each component mass ratio is 0.25 ~ 0.75 part of Semen sojae atricolor, Semen Sesami Nigrum 2 ~ 2.5 parts, fructus zizaniae caduciflorae 2 ~ 2.5 parts, sodium tripolyphosphate 0.035 ~ 0.045 part, D sodium erythorbate 0.05 ~ 0.06 part, maltose alcohol 1.2 ~ 1.3 parts, acesulfame potassium 0.005 ~ 0.007 part, sucralose 0.005 ~ 0.007 part, Sal 0.015 ~ 0.025 part, sodium bicarbonate 0.055 ~ 0.06 part, xanthan gum 0.025 ~ 0.03 part, gellan gum 0.015 ~ 0.02 part, sodium carboxymethyl cellulose 0.15 ~ 0.175 part, 92 ~ 95 parts of water；The beverage of this programme has good nutritive value and unique local flavor, and can be for special population, and no cane sugar type black composite beverage has a extensive future, great nutritive value.
Description
Technical field
The present invention relates to beverage production technology field, refer in particular to a kind of sucrose-free black color composite beverage and making side thereof
Method.
Background technology
Beverage refers to water as base stock, by different formula and fabrication process out, directly drinks for people
Liquid.Beverage is in addition to providing moisture, owing to containing the sugar of inequality, acid, breast, sodium, fat, energy in the beverage of different cultivars
The nutritional labelings such as amount and aminoacid, vitamin, inorganic salt, therefore have certain nutrition.On market, pick-me-up kind is numerous
Many, various brands are a feast for the eyes.The sugar content of most of beverages on sale is the highest, all can add certain preventing for anticorrosion simultaneously
Rotten agent, this beverage is to human body not benefit.
Summary of the invention
The invention aims to provide that a unique flavor, entrance be comfortable, no cane sugar type black composite beverage and
Manufacture method.
For achieving the above object, technical scheme provided by the present invention is: a kind of sucrose-free black color composite beverage, described drink
Material each component mass ratio be 0.25 ~ 0.75 part of Semen sojae atricolor, Semen Sesami Nigrum 2 ~ 2.5 parts, fructus zizaniae caduciflorae 2 ~ 2.5 parts, sodium tripolyphosphate 0.035 ~
0.045 part, sodium D-isoascorbate 0.05 ~ 0.06 part, maltose alcohol 1.2 ~ 1.3 parts, acesulfame potassium 0.005 ~ 0.007 part, trichlorine
Sucrose 0.005 ~ 0.007 part, Sal 0.015 ~ 0.025 part, sodium bicarbonate 0.055 ~ 0.06 part, xanthan gum 0.025 ~ 0.03 part,
Gellan gum 0.015 ~ 0.02 part, sodium carboxymethyl cellulose 0.15 ~ 0.175 part, 92 ~ 95 parts of water；
The preparation technology of above-mentioned formula is
(1) clean, choose without the Semen sojae atricolor that goes rotten, clean twice after remove impurity, wash away surface dirt；
(2) boil material, by Semen sojae atricolor and 0.04 part of sodium tripolyphosphate, 0.05 part of sodium D-isoascorbate, water, put into jacketed pan liter simultaneously
Temperature is to boiling；The temperature of water is about 18 DEG C, and Semen sojae atricolor quality is 1:20 ~ 1:30 with the ratio of water；
(3) feed supplement, is simultaneously introduced the fructus zizaniae caduciflorae of the Semen Sesami Nigrums of 2.25 parts Yu 2.25 parts in the feed liquid of just boiling, maintains little fire boiling
State 40min；
(4) colloid mill, squeezes into the feed liquid that step (3) obtains after colloid mill grinds three times and squeezes into emulsion tank；
(5) emulsifying, will premix uniform 1.25 parts of maltose alcohols, 0.0067 part of acesulfame potassium, 0.0067 part of sucralose, 0.025
Part xanthan gum, 0.02 part of gellan gum, 0.16 part of sodium carboxymethyl cellulose join in the feed liquid that step (4) is obtained, during emulsifying
Between 10min；In described step (5), compound sweetener and compound stabilizers need premix uniformly before feeding intake, with few after the end that feeds intake
Amount water rinses container containing, basic guarantee noresidue；
(6) allotment, step (5) gained feed liquid enters blend tank, moisturizing, add after being warming up to 75 DEG C 0.02 portion of Sal, 0.06 part
Sodium bicarbonate, stirs 10min；
(7) homogenizing, deployed feed liquid carries out homogenizing, temperature 75 DEG C, pressure 35MPa；
(8) degassing, homogenizing terminates rear feed liquid and enters vacuum degassing machine, vacuum 0.06MPa, time 8min；
(9) fill sterilization, is preheated to 85 ~ 90 DEG C and carries out fill, then high temperature sterilization, temperature 121 DEG C, time 20min；
(10) cooling packing, after sterilization, product is rapidly cooled to less than 40 DEG C, packs after drying.
The weight proportion of described each raw material be 0.4 ~ 0.6 part of Semen sojae atricolor, Semen Sesami Nigrum 2.2 ~ 2.4 parts, fructus zizaniae caduciflorae 2.2 ~ 2.4 parts, three
Polyphosphate sodium 0.038 ~ 0.043 part, sodium D-isoascorbate 0.05 ~ 0.055 part, maltose alcohol 1.25 ~ 1.28 parts, acesulfame potassium
0.0065 ~ 0.007 part, sucralose 0.0065 ~ 0.007 part, Sal 0.019 ~ 0.022 part, sodium bicarbonate 0.059 ~ 0.061
Part, xanthan gum 0.025 ~ 0.028 part, gellan gum 0.019 ~ 0.021 part, sodium carboxymethyl cellulose 0.155 ~ 0.165 part, water 92 ~
95 parts.
The weight proportion of described each raw material is 0.5 part of Semen sojae atricolor, Semen Sesami Nigrum 2.25 parts, fructus zizaniae caduciflorae 2.25 parts, sodium tripolyphosphate
0.04 part, sodium D-isoascorbate 0.05 part, maltose alcohol 1.25 parts, acesulfame potassium 0.0067 part, sucralose 0.0067 part, food
Salt 0.02 part, sodium bicarbonate 0.06 part, xanthan gum 0.025 part, gellan gum 0.02 part, sodium carboxymethyl cellulose 0.16 part, water 93
Part.
Semen sojae atricolor, fructus zizaniae caduciflorae, black nutrient are comprehensive, containing rich in protein, vitamin, mineral, Yi Jixin, molybdenum, copper,
Magnesium, selenium and other trace elements, to promoting digestion and protecting liver, improve anemia, promote natural on-off cycles of hair growth, reduce blood viscosity, and delaying human body caducity has
There is highly important effect.These three raw material all contains more anthocyanidin, and anthocyanidin is good antioxidant, can be effective
The free radical removed in human body, especially under the sour environments such as gastric portion, antioxidative effect is the best, having beauty treatment and supporting
The effect of face, moreover it is possible to promote the wriggling of the intestines and stomach.
The present invention utilizes Semen sojae atricolor, fructus zizaniae caduciflorae, Semen Sesami Nigrum to be raw material, uses advanced production technology and excellent compounding to stablize
The accessory formula such as agent, compound sweetener, in adjuvant in the case of sucrose-free, obtains a kind of novel nothing through a series of process
Sucrose black composite beverage, solves the local flavor problem without sucrose beverage and the mouthfeel of foodstuff grain class beverage and stability
Problem, has good nutritive value and unique local flavor, and can be for special population, before no cane sugar type black composite beverage
Scape is wide, great nutritive value.
Detailed description of the invention
The invention will be further described below, and presently preferred embodiments of the present invention is, described in the present embodiment
Embodiment 1
(1), feed liquid gross weight based on 1000 weight portions, take 5 weight portion Semen sojae atricolors, remove impurity clean after with 0.4 weight portion sodium tripolyphosphate,
0.5 weight portion sodium D-isoascorbate is put in 100 weight parts waters simultaneously, is warming up to boiling under stirring opening；
(2), putting into fructus zizaniae caduciflorae and the Semen Sesami Nigrum of 22.5 weight portions of 22.5 weight portions after feed liquid boiling, little fire seethes with excitement mistake after 40min
Three times colloid mills, enter emulsion tank emulsifying；
(3), after feed liquid all squeezes into emulsion tank, add and premixed uniform 12 weight portion maltose alcohols, 0.05 weight portion peace
Match honey, 0.05 weight portion sucralose, 0.25 weight portion xanthan gum, 0.15 weight portion gellan gum, 1.5 weight portion carboxymethyl celluloses
Element sodium, charging terminates rear emulsifying 12min, squeezes into blend tank after terminating；
(4), in blend tank, mend the water of 950 weight portions, 0.15 weight portion Sal, 0.55 weight portion sodium bicarbonate, be warming up to 75
DEG C, stir 10min, after stirring terminates, at 75 DEG C, homogenizing under the conditions of 30MPa；
(5), feed liquid good for homogenizing is de-gassed process, time 10min under the conditions of 0.04MPa, is warming up to after having processed
85 DEG C, hot filling, sterilization, obtain the Sugarless type black composite beverage of the present invention.
Embodiment 2
(1), feed liquid gross weight based on 1000 weight portions, take 5 weight portion Semen sojae atricolors, remove impurity clean after with the fructus zizaniae caduciflorae of 25 weight portions, 25 weights
The amount Semen Sesami Nigrum of part, 0.5 weight portion sodium D-isoascorbate, 0.4 weight portion sodium tripolyphosphate put into 500 weight parts waters simultaneously
In, under stirring opening, it is warming up to boiling；
(2), three times colloid mills, entrance emulsion tank emulsifying are crossed after boiling with soft fire 30min；
(3), after feed liquid all squeezes into emulsion tank, add and premixed uniform 13 weight portion maltose alcohols, 0.06 weight portion peace
Match honey, 0.06 weight portion sucralose, 0.28 weight portion xanthan gum, 0.2 weight portion gellan gum, 1.7 weight portion carboxymethyl celluloses
Element sodium, charging terminates rear emulsifying 12min, squeezes into blend tank after terminating；
(4), in blend tank, mend the water of 550 weight portions, 0.2 weight portion Sal, 0.6 weight portion sodium bicarbonate, be warming up to 78 DEG C,
Stirring 10min, after stirring terminates, at 75 DEG C, homogenizing under the conditions of 25MPa；
(5), feed liquid good for homogenizing is de-gassed process, time 8min under the conditions of 0.06MPa, after having processed, is warming up to 80
DEG C, hot filling, sterilization, obtain the Sugarless type black composite beverage of the present invention.
Embodiment 3
(1), feed liquid gross weight based on 1000 weight portions, take 20 weight portion Semen sojae atricolors, remove impurity clean after with 0.45 weight portion tripolyphosphate
Sodium, 0.6 weight portion sodium D-isoascorbate are put in 500 weight parts waters simultaneously, are warming up to boiling under stirring opening；
(2), fructus zizaniae caduciflorae and the Semen Sesami Nigrum of 20 weight portions of 20 weight portions are put into after feed liquid boiling, mistake three times after little fire boiling 30min
Colloid mill, enters emulsion tank；
(3), uniform 12.5 weight portion maltose alcohols, 0.07 weight portion acesulfame potassium, 0.07 weight portion trichlorine sugarcane will have been premixed
Sugar, 0.3 weight portion xanthan gum, 0.2 weight portion gellan gum, 1.7 weight portion sodium carboxymethyl cellulose, join 550 weight portions, temperature
Spend in 80 DEG C of water change glue, stir, filter after squeeze into emulsion tank emulsifying together with feed liquid, time 10min, squeeze into tune after terminating
Distribution tank；
(4), in blend tank, add 0.25 weight portion Sal, 0.5 weight portion sodium bicarbonate, be warming up to 75 DEG C, stir 10min,
After stirring terminates, at 75 DEG C, homogenizing under the conditions of 35MPa；
(5), feed liquid good for homogenizing is de-gassed process, time 10min under the conditions of 0.06MPa, is warming up to after having processed
90 DEG C, hot filling, sterilization, obtain the Sugarless type black composite beverage of the present invention.
The embodiment of the above is only the preferred embodiments of the invention, not limits the practical range of the present invention with this,
Therefore the change that all shapes according to the present invention, principle are made, all should contain within the scope of the present invention.
Claims (3)
1. a sucrose-free black color composite beverage, it is characterised in that: described beverage each component mass ratio is Semen sojae atricolor 0.25 ~ 0.75
Part, Semen Sesami Nigrum 2 ~ 2.5 parts, fructus zizaniae caduciflorae 2 ~ 2.5 parts, sodium tripolyphosphate 0.035 ~ 0.045 part, sodium D-isoascorbate 0.05 ~ 0.06
Part, maltose alcohol 1.2 ~ 1.3 parts, acesulfame potassium 0.005 ~ 0.007 part, sucralose 0.005 ~ 0.007 part, Sal 0.015 ~
0.025 part, sodium bicarbonate 0.055 ~ 0.06 part, xanthan gum 0.025 ~ 0.03 part, gellan gum 0.015 ~ 0.02 part, carboxymethyl cellulose
Element 0.15 ~ 0.175 part of sodium, 92 ~ 95 parts of water；
The preparation technology of above-mentioned formula is
(1) clean, choose without the Semen sojae atricolor that goes rotten, clean twice after remove impurity, wash away surface dirt；
(2) boil material, by Semen sojae atricolor and 0.04 part of sodium tripolyphosphate, 0.05 part of sodium D-isoascorbate, water, put into jacketed pan liter simultaneously
Temperature is to boiling；
(3) feed supplement, is simultaneously introduced the fructus zizaniae caduciflorae of the Semen Sesami Nigrums of 2.25 parts Yu 2.25 parts in the feed liquid of just boiling, maintains little fire boiling
State 40min；
(4) colloid mill, squeezes into the feed liquid that step (3) obtains after colloid mill grinds three times and squeezes into emulsion tank；
(5) emulsifying, will premix uniform 1.25 parts of maltose alcohols, 0.0067 part of acesulfame potassium, 0.0067 part of sucralose, 0.025
Part xanthan gum, 0.02 part of gellan gum, 0.16 part of sodium carboxymethyl cellulose join in the feed liquid that step (4) is obtained, during emulsifying
Between 10min；
(6) allotment, step (5) gained feed liquid enters blend tank, moisturizing, add after being warming up to 75 DEG C 0.02 portion of Sal, 0.06 part
Sodium bicarbonate, stirs 10min；
(7) homogenizing, deployed feed liquid carries out homogenizing, temperature 75 DEG C, pressure 35MPa；
(8) degassing, homogenizing terminates rear feed liquid and enters vacuum degassing machine, vacuum 0.06MPa, time 8min；
(9) fill sterilization, is preheated to 85 ~ 90 DEG C and carries out fill, then high temperature sterilization, temperature 121 DEG C, time 20min；
(10) cooling packing, after sterilization, product is rapidly cooled to less than 40 DEG C, packs after drying.
No cane sugar type black composite beverage the most according to claim 1, it is characterised in that: the weight proportion of each raw material is black
Bean 0.4 ~ 0.6 part, Semen Sesami Nigrum 2.2 ~ 2.4 parts, fructus zizaniae caduciflorae 2.2 ~ 2.4 parts, sodium tripolyphosphate 0.038 ~ 0.043 part, the different Vitamin C of D-
0.05 ~ 0.055 part of sodium of acid, maltose alcohol 1.25 ~ 1.28 parts, acesulfame potassium 0.0065 ~ 0.007 part, sucralose 0.0065 ~
0.007 part, Sal 0.019 ~ 0.022 part, sodium bicarbonate 0.059 ~ 0.061 part, xanthan gum 0.025 ~ 0.028 part, gellan gum
0.019 ~ 0.021 part, sodium carboxymethyl cellulose 0.155 ~ 0.165 part, 92 ~ 95 parts of water.
No cane sugar type black composite beverage the most according to claim 2, it is characterised in that: the weight proportion of each raw material is black
Bean 0.5 part, Semen Sesami Nigrum 2.25 parts, fructus zizaniae caduciflorae 2.25 parts, sodium tripolyphosphate 0.04 part, sodium D-isoascorbate 0.05 part, maltose
Alcohol 1.25 parts, acesulfame potassium 0.0067 part, sucralose 0.0067 part, Sal 0.02 part, sodium bicarbonate 0.06 part, xanthan gum
0.025 part, gellan gum 0.02 part, sodium carboxymethyl cellulose 0.16 part, 93 parts of water.
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