CN102763879A - Black drink and production method thereof - Google Patents
Black drink and production method thereof Download PDFInfo
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- CN102763879A CN102763879A CN2012102743885A CN201210274388A CN102763879A CN 102763879 A CN102763879 A CN 102763879A CN 2012102743885 A CN2012102743885 A CN 2012102743885A CN 201210274388 A CN201210274388 A CN 201210274388A CN 102763879 A CN102763879 A CN 102763879A
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Abstract
Disclosed are black drink and a production method thereof. The black drink comprises 5-20 parts of black peanut, 10 parts of black sesame seeds, 5 parts of black soybean, 5 parts of black kernelled rice, 5-10 parts of white granulated sugar, 0.1-0.3 part of gellan gum, 0.1-0.3 part of xanthan gum, 0.1-0.3 part of sodium carboxymethylcellulose, 0.03 part of potassium sorbate, and the balance of drinking water. The black drink is mainly made from the black peanut, the black sesame seeds, the black soybean and the black kernelled rice, is rich in various nutrients beneficial to human body and good in taste, especially bottled drinks are convenient for consumers to drink, and accordingly the black drink has broad application prospect. In addition, the production method is simple and is convenient to operate.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of black drink and preparation method thereof.
Background technology
The advantage of black peanut is the nutritive value that it is special; It is in that to keep aspect effects such as the growing of human body, immunity of organism, cardiovascular health-care function outstanding, and have anti-cancer, protection liver, protection cardiac muscle health, enhancing human immune, effect such as delay senility.Black peanut also has broad prospects at aspects such as health food and dietetic foods, is a kind of very promising black-food.
Black peanut also is known as selenium enriched black peanut, black grain peanut.The nutritional labelings such as amino acid of calcic, potassium, copper, zinc, iron, selenium, manganese and 8 kinds of vitamins and 19 kinds of needed by human body also are rich in trace element and melanic new varieties such as selenium, iron, zinc in the black peanut.Black peanut and safflower looks ratio, gross protein value is high by 5%, and arginine content is high by 23.9%, and potassium content is high by 19%, and zinc content is high by 48%, and Se content is high by 101%.
Semen sesami nigrum has filling liver kidney, benefiting essence-blood, effect such as ease constipation is dry, be used to treat dizzy, Hiccough and deaf, poliosis, post disease alopecia, diseases such as the dry constipation of intestines.
The effect of Semen sesami nigrum:
1, hypoglycemic activity: seed extract gives rat oral, can reduce blood sugar, increase the content of glycogen in liver and the muscle, but heavy dose then reduces glycogen content.
2, short adrenal gland effect: Semen sesami nigrum 0.2ml/100g body weight is fed and is raised rat, can increase ascorbic acid and cholesterol level in the adrenal gland.
3, antiinflammatory action: the sesame oil coating of sterilization is mucocutaneous, and abirritate is arranged, and promotes effects such as inflammation recovery.
4, cause the effect of rushing down: seed causes the effect of rushing down.
5, to cardiovascular effect: the linoleic acid in the Semen sesami nigrum can make blood middle cholesterol content reduce, and the effect of the coronary sclerosis of preventing and treating is arranged.
Inorganic salts such as the contained manganese of black rice, zinc, copper are higher 1～3 times than rice; More contain the special composition such as vitamin C, chlorophyll, anthocyanidin, carrotene and cardiac glycoside that rice lacks, thereby black rice has more nutrition than general rice.Many food black rices have in the appetizing benefit, and strengthening spleen and warming liver makes eye bright and invigorates blood circulation, the effect of sliding puckery benefits essence, for juvenile white hair, women's puerperal asthenia, after being ill body void and anaemia, suffering from a deficiency of the kidney all has well tonic acting on.
It is more to contain dietary fiber in the black rice, and starch digestion speed is slow, and glycemic index only has 55 (steamed rice is 87), therefore, eats black rice can not cause blood sugar as eating rice big ups and downs.In addition, mineral matters such as the potassium in the black rice, magnesium also help the control blood pressure, reduce the risk of suffering from cardiovascular and cerebrovascular disease.So diabetes patient and cardiovascular patient can be eating the part that black rice is taken good care of as meals.
Black soya bean is the paddy of kidney, goes into kidney.Has invigorating spleen for diuresis, the detumescence therapeutic method to keep the adverse qi flowing downward; Nourishing kidney-yin, moistening lung is dry, makes wind-heat and promoting blood circulation and detoxication; End night sweat, the function that the crow blackout is sent out and promoted longevity.Modern pharmacological research confirms that black soya bean removes and contains rich in protein, lecithin, outside fat and the vitamin, still contains melanin and nicotinic acid.Just because of this, black soya bean is regarded as the good merchantable brand of medicine-food two-purpose always by people.Research shows, black soya bean has high protein, characteristic low in calories.Protein content is up to 36%-40% in the black soya bean, is equivalent to 2 times of meat, 3 times of egg, 12 times of milk; Black soya bean contains 8 seed amino acids of 18 seed amino acids, particularly needed by human; Black soya bean also contains 19 kinds of oleic acid, and its unsaturated fatty acid content reaches 80%, and absorptivity is up to more than 95%, and decapacitation is satisfied outside the needs of human body to fat, reduces the effect of blood cholesterol in addition.Black soya bean does not contain cholesterol basically, only contains phytosterol, and the phytosterol utilization that is not absorbed by the body has the effect that suppresses the absorption of human body cholesterol, reduces cholesterol content in blood again.Therefore, often eat black soya bean, the ability softening blood vessel, skin care delays senility.Particularly useful to patients such as hypertension, heart diseases.Trace element is all very high like the content of zinc, copper, magnesium, molybdenum, selenium, fluorine etc. in the black soya bean, and these trace elements are extremely important to delaying human body caducity, reduction blood viscosity etc.Because crude fiber content is up to 4% in the black soya bean, therefore normal food black soya bean can promote digestion, prevents that constipation from taking place.The black soya bean sweet property of distinguishing the flavor of is flat, is refrigerant property strengthening by means of tonics medicine, and it is multiple in the daily life with the black soya bean to be that the food person also has.It has the function of the therapeutic method to keep the adverse qi flowing downward in the heat extraction of dispeling the wind, the accent, detoxifcation diuresis, kidney-replenishing blood-nourishing.Can mend body, can go disease again, the medicine food is suitable.Modern's operating pressure is big, is prone to the empty weak situation of body.Want to invigorate and energy, according to the theory of motherland's medical science, kidney tonifying is very important.Black soya bean is exactly a kind of effective kidney tonifying article.According to theory of traditional Chinese medical science, beans are the paddy of kidney, and black belongs to water, and water is walked kidney, so the edible black soya bean of the people who suffers from a deficiency of the kidney is benefited.Black soya bean also has the effect of beautifying face and moistering lotion concerning the young woman.
Though above-mentioned four black cereals have multiple abundant nutrition, people seldom can eat simultaneously, particularly for the young man, because busy, thus not free boiling, and up to the present find the drink processed with above-mentioned these cereal as yet.
Summary of the invention
In order to address the above problem, the object of the present invention is to provide a kind of mouthfeel good, and nutritious black drink and preparation method thereof.
In order to achieve the above object, black drink provided by the invention is made up of following component by weight percentage:
Black peanut 5-20 Semen sesami nigrum 10
Black soya bean 5 black rices 5
White granulated sugar 5-10 gellan gum 0.1-0.3
Xanthans 0.1-0.3 sodium carboxymethylcellulose 0.1-0.3
Potassium sorbate 0.03 drinking water adds to 100
Black drink preparation method provided by the invention comprises the following step that carries out in order:
After black peanut, Semen sesami nigrum, black soya bean and the black rice that 1) will take by weighing according to above-mentioned addition cleans, add emerge in worm water 2-3 hour of 3 times of amounts, and autoclaving 30 minutes under 121 ℃ temperature, break into slurries with beater then, filter to remove impurity;
2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, subsequent use after filtering with 120 mesh sieves afterwards;
3) will join in an amount of 40-60 ℃ warm water according to the gellan gum as stabilizing agent, xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, and carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) join in the blend tank with the above-mentioned slurries of processing, white sand syrup, gellan gum, xanthans and sodium carboxymethylcellulose slurry and according to the potassium sorbate that above-mentioned addition takes by weighing; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the black drink thus;
5) above-mentioned black drink was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole black drink thus.
Black drink provided by the invention is to process as primary raw material with black peanut, Semen sesami nigrum, black soya bean and black rice; It not only is rich in multiple nutritional labeling to the human body beneficial; And mouthfeel is good, and particularly canned drink is edible very convenient for the consumer, so market application foreground is very wide.In addition, this preparation method is simple, easy to operate.
The specific embodiment
Below in conjunction with specific embodiment black drink provided by the invention and preparation method thereof is elaborated.
Embodiment 1:
The black drink that present embodiment provides is made up of following component by weight percentage:
Black peanut 5 Semen sesami nigrums 10
Black soya bean 5 black rices 5
White granulated sugar 5 gellan gums 0.1
Xanthans 0.1 sodium carboxymethylcellulose 0.1
Potassium sorbate 0.03 drinking water adds to 100
The black drink preparation method that present embodiment provides comprises the following step that carries out in order:
1) the black peanut of 5kg, 10kg Semen sesami nigrum, 5kg black soya bean and 5kg black rice are cleaned after, add emerge in worm water 2-3 hour of 3 times of amounts, and autoclaving 30 minutes under 121 ℃ temperature, break into slurries with beater then, filter to remove impurity;
2) the 5kg white granulated sugar is dissolved with suitable quantity of water, subsequent use after filtering with 120 mesh sieves afterwards;
3) 0.1kg gellan gum, 0.1kg xanthans and 0.1kg sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned slurries of processing, white sand syrup, gellan gum, xanthans and sodium carboxymethylcellulose slurry and 0.03kg potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the black drink thus;
5) above-mentioned black drink was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole black drink thus.
Embodiment 2:
The black drink that present embodiment provides is made up of following component by weight percentage:
Black peanut 20 Semen sesami nigrums 10
Black soya bean 5 black rices 5
White granulated sugar 10 gellan gums 0.3
Xanthans 0.3 sodium carboxymethylcellulose 0.3
Potassium sorbate 0.03 drinking water adds to 100
The black drink preparation method that present embodiment provides comprises the following step that carries out in order:
1) the black peanut of 20kg, 10kg Semen sesami nigrum, 5kg black soya bean and 5kg black rice are cleaned after, add emerge in worm water 2-3 hour of 3 times of amounts, and autoclaving 30 minutes under 121 ℃ temperature, break into slurries with beater then, filter to remove impurity;
2) the 10kg white granulated sugar is dissolved with suitable quantity of water, subsequent use after filtering with 120 mesh sieves afterwards;
3) 0.3kg gellan gum, 0.3kg xanthans and 0.3kg sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned slurries of processing, white sand syrup, gellan gum, xanthans and sodium carboxymethylcellulose slurry and 0.03kg potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the black drink thus;
5) above-mentioned black drink was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole black drink thus.
Embodiment 3:
The black drink that present embodiment provides is made up of following component by weight percentage:
Black peanut 10 Semen sesami nigrums 10
Black soya bean 5 black rices 5
White granulated sugar 8 gellan gums 0.2
Xanthans 0.2 sodium carboxymethylcellulose 0.2
Potassium sorbate 0.03 drinking water adds to 100
The black drink preparation method that present embodiment provides comprises the following step that carries out in order:
1) the black peanut of 10kg, 10kg Semen sesami nigrum, 5kg black soya bean and 5kg black rice are cleaned after, add emerge in worm water 2-3 hour of 3 times of amounts, and autoclaving 30 minutes under 121 ℃ temperature, break into slurries with beater then, filter to remove impurity;
2) the 8kg white granulated sugar is dissolved with suitable quantity of water, subsequent use after filtering with 120 mesh sieves afterwards;
3) 0.2kg gellan gum, 0.2kg xanthans and 0.2kg sodium carboxymethylcellulose are joined in an amount of 40-60 ℃ warm water, carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) the above-mentioned slurries of processing, white sand syrup, gellan gum, xanthans and sodium carboxymethylcellulose slurry and 0.03kg potassium sorbate are joined in the blend tank; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the black drink thus;
5) above-mentioned black drink was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole black drink thus.
Claims (2)
1. black drink, it is characterized in that: described black drink is made up of following component by weight percentage:
Black peanut 5-20 Semen sesami nigrum 10
Black soya bean 5 black rices 5
White granulated sugar 5-10 gellan gum 0.1-0.3
Xanthans 0.1-0.3 sodium carboxymethylcellulose 0.1-0.3
Potassium sorbate 0.03 drinking water adds to 100.
2. the preparation method of a black drink as claimed in claim 1, it is characterized in that: described preparation method comprises the following step that carries out in order:
After black peanut, Semen sesami nigrum, black soya bean and the black rice that 1) will take by weighing according to above-mentioned addition cleans, add emerge in worm water 2-3 hour of 3 times of amounts, and autoclaving 30 minutes under 121 ℃ temperature, break into slurries with beater then, filter to remove impurity;
2) will dissolve with suitable quantity of water according to the white granulated sugar that above-mentioned addition takes by weighing, subsequent use after filtering with 120 mesh sieves afterwards;
3) will join in an amount of 40-60 ℃ warm water according to the gellan gum as stabilizing agent, xanthans and the sodium carboxymethylcellulose that above-mentioned addition takes by weighing, and carry out brute force then and stir, so that its dissolving is carried out defibrination with colloid mill afterwards;
4) join in the blend tank with the above-mentioned slurries of processing, white sand syrup, gellan gum, xanthans and sodium carboxymethylcellulose slurry and according to the potassium sorbate that above-mentioned addition takes by weighing; The drinking water constant volume of adding surplus also stirs; With citric acid, malic acid or natrium citricum, sodium acid carbonate pH value of solution is transferred to 4.8 ± 0.1, process the black drink thus;
5) above-mentioned black drink was adopted UHT method sterilization 5 seconds under 135 ℃ temperature, sterile filling then, or sterilization 15 minutes under 85-90 ℃ temperature after the can be accomplished the preparation process of whole black drink thus.
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| CN2012102743885A CN102763879A (en) | 2012-08-03 | 2012-08-03 | Black drink and production method thereof |
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| CN2012102743885A CN102763879A (en) | 2012-08-03 | 2012-08-03 | Black drink and production method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141898A (en) * | 2013-04-07 | 2013-06-12 | 徐州工程学院 | Healthcare beverage compound with yam, black rice and peanut |
| CN103535787A (en) * | 2013-09-18 | 2014-01-29 | 安徽省蚌埠市花乡食品有限责任公司 | Qi-tonifying black peanut gordon euryale seed sesame paste |
| CN104186676A (en) * | 2014-07-25 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Black element composite beverage and preparation method thereof |
| CN104542992A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Natural black race high-quality nutritional milk |
| CN105309980A (en) * | 2015-11-24 | 2016-02-10 | 恩施茂和食品有限公司 | Selenium-rich black sesame and peanut beverage and production method thereof |
| CN105325560A (en) * | 2015-11-15 | 2016-02-17 | 承德乐比乐饮品有限公司内黄分公司 | Formula for vegetable protein beverage and preparing method of vegetable protein beverage |
| CN105795268A (en) * | 2016-03-23 | 2016-07-27 | 河南省中原红饮料有限公司 | Sesame seed and peanut flavored beverage and preparation method thereof |
| CN106173744A (en) * | 2016-07-23 | 2016-12-07 | 湖南天下洞庭食品有限公司 | A kind of sucrose-free black color composite beverage and preparation method thereof |
| CN107223833A (en) * | 2017-06-08 | 2017-10-03 | 成都智创华信科技有限公司 | A kind of coarse cereals drink |
-
2012
- 2012-08-03 CN CN2012102743885A patent/CN102763879A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141898A (en) * | 2013-04-07 | 2013-06-12 | 徐州工程学院 | Healthcare beverage compound with yam, black rice and peanut |
| CN103535787A (en) * | 2013-09-18 | 2014-01-29 | 安徽省蚌埠市花乡食品有限责任公司 | Qi-tonifying black peanut gordon euryale seed sesame paste |
| CN104186676A (en) * | 2014-07-25 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Black element composite beverage and preparation method thereof |
| CN104542992A (en) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | Natural black race high-quality nutritional milk |
| CN105325560A (en) * | 2015-11-15 | 2016-02-17 | 承德乐比乐饮品有限公司内黄分公司 | Formula for vegetable protein beverage and preparing method of vegetable protein beverage |
| CN105309980A (en) * | 2015-11-24 | 2016-02-10 | 恩施茂和食品有限公司 | Selenium-rich black sesame and peanut beverage and production method thereof |
| CN105795268A (en) * | 2016-03-23 | 2016-07-27 | 河南省中原红饮料有限公司 | Sesame seed and peanut flavored beverage and preparation method thereof |
| CN106173744A (en) * | 2016-07-23 | 2016-12-07 | 湖南天下洞庭食品有限公司 | A kind of sucrose-free black color composite beverage and preparation method thereof |
| CN107223833A (en) * | 2017-06-08 | 2017-10-03 | 成都智创华信科技有限公司 | A kind of coarse cereals drink |
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Application publication date: 20121107 |