CN104304499A - Hawthorn and walnut milk and preparation method thereof - Google Patents
Hawthorn and walnut milk and preparation method thereof Download PDFInfo
- Publication number
- CN104304499A CN104304499A CN201410599802.9A CN201410599802A CN104304499A CN 104304499 A CN104304499 A CN 104304499A CN 201410599802 A CN201410599802 A CN 201410599802A CN 104304499 A CN104304499 A CN 104304499A
- Authority
- CN
- China
- Prior art keywords
- walnut
- hawthorn
- homogeneous
- pure water
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a full process for preparing hawthorn and walnut milk drink by taking hawthorns and walnuts as raw materials, adding white granulated sugar, polyglycerol fatty acid ester, xanthan gum, sodium bicarbonate, an antioxidant, sodium cyclamate and a softening agent and performing husking, selecting, cleaning, peeling, soaking, grinding, mixing, homogenizing, filling and sterilization, the natural nutritional components and the effects of the hawthorns and the walnuts are retained, and the hawthorn and walnut milk drink is plant protein drink which tastes sweet and sour, is fresh and cool in mouthfeel, is rich in unsaturated fatty acid, flavonoids, various vitamins and various organic acids such as tartaric acid, citric acid, maslinic acid and malic acid, can assist in digestion, tonify spleen and stomach, has obvious effects of expanding blood vessels and reducing pressure, has the functions of enhancing myocardium, resisting arrhythmia and adjusting blood fat and cholesterol content, and is beneficial for patients suffering from hyperlipidemia and hypertension, thereby being certainly popular among people.
Description
Technical field
The invention belongs to technical field of beverage processing, specifically a kind of hawthorn Walnut Milk and preparation method thereof.
Background technology
Hawthorn, (Crataegus pinnatifida Bunge), has another name called large-fruited Chinese hawthorn, stone fruit, and caryoplasm is hard, and pulp is thin, and taste is micro-sour and astringent.Containing multiple organic acids such as multivitamin, tartaric acid, citric acid, crataegolic acid, malic acid in hawthorn, there is the effects such as long-pendingization that disappear is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots.Containing the drug ingedient such as mountain terpene and brass class in hawthorn, have significant hemangiectasis and hypotensive effect, have the function strengthening cardiac muscle, arrhythmia, adjusting blood lipid and cholesterol level, medicine-food two-purpose, is worth very high.
Walnut (formal name used at school: Juglans regia), have another name called English walnut, Qiang peach, with almond, cashew nut, fibert is also called world-renowned " four large dry fruits ", not only delicious, and nutritive value is very high, in walnut, the fat of 86% is unrighted acid, not containing cholesterol, containing abundant riboflavin, lecithin, trace element, vitamin, amino acid, body early ageing can be prevented, promote brain cell development, reduce cholesterol biosynthesis, prevent artery sclerosis, both can eat raw, stir-fry and eat, also can extract oil, preparation cake, candy etc., be described as " long live ", " Longevity ", it is a kind of desirable nutritional health food.
But hawthorn is used for eating raw and being used as medicine for a long time, and the technology processed raw material for food beverage industry is rare; Although walnut has small part to make beverage, also there is the technical problems such as kind mouthfeel is single, mouthfeel is pained, have impact on walnut and develop as beverage industry raw material.
And along with economic development, improving constantly of living standards of the people, as the hawthorn Walnut Milk demand of health drink by increasing, therefore, the production of research and development hawthorn Walnut Milk, imperative.
Summary of the invention
The invention solves hawthorn, walnut as the technical problem of beverage industry raw material, remain hawthorn and walnut natural component simultaneously, effect collocation, complementation, there is provided a kind of aid digestion strengthening the spleen and stomach, hemangiectasis and hypotensive, hawthorn Walnut Milk of the function such as adjusting blood lipid and cholesterol level and preparation method thereof.
The present invention realizes above-mentioned purpose by the following technical solutions: hawthorn Walnut Milk, described hawthorn walnut Ruzhong comprises each component of following percentage by weight: hawthorn 5-10%, walnut 5-10%, white granulated sugar 4-8%, polyglyceryl fatty acid ester 0.1-0.3%, xanthans 0.02-0.05%, sodium bicarbonate 0.1-0.15%, antioxidant 0.01-0.03%, honey element 0.001-0.003%, softening agent 0.02-0.04%, surplus is pure water.
Described softening agent is any one in sodium phosphate trimer, sodium pyrophosphate.
The preparation method of hawthorn Walnut Milk, comprises the following steps:
A. magma is prepared: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, decortication of shelling, and pure water soaks 4-5h; Soaked hawthorn, walnut kernel are added the pure water of 75 ± 5 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 60-80 mesh filter screen to carry out screenings separation;
B. allocate: with auxiliary materials such as 70-78 DEG C of dissolved in purified water white granulated sugar, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, antioxidant, honey element, softening agents, stir, then the hawthorn walnut pulp of milled is added blend tank, in proportion constant volume;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 10-20MPa of homogeneous, the pressure 30-40MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 120-122 DEG C of sterilizing 20-30min in steam sterilizing still.
The invention discloses a kind of with hawthorn, walnut is hawthorn Walnut Milk prepared by raw material, remain hawthorn, the natural nutrition component of walnut and effect, it is a kind of clean taste, the vegetable protein beverage of sour and sweet palatability, be rich in unrighted acid, plant flavone, multivitamin and tartaric acid, citric acid, crataegolic acid, the multiple organic acid such as malic acid, not only aid digestion strengthening the spleen and stomach, promote the production of body fluid and quench one's thirst, and there is significant hemangiectasis and hypotensive effect, have and strengthen cardiac muscle, arrhythmia, the function of adjusting blood lipid and cholesterol level, high to blood fat, high blood pressure Disease is useful.
Detailed description of the invention
Embodiment 1
Hawthorn Walnut Milk, comprise each component of following percentage by weight: hawthorn 5-10%, walnut 5-10%, white granulated sugar 4-8%, polyglyceryl fatty acid ester 0.1-0.3%, xanthans 0.02-0.05%, sodium bicarbonate 0.1-0.15%, antioxidant 0.01-0.03%, honey element 0.001-0.003%, softening agent 0.02-0.04%, surplus is pure water.Described softening agent is any one in sodium phosphate trimer, sodium pyrophosphate.
The preparation method of hawthorn Walnut Milk, comprises the following steps:
A. magma is prepared: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, decortication of shelling, and pure water soaks 4-5h; Soaked walnut kernel is added the pure water of 75 ± 5 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 60-80 mesh filter screen to carry out screenings separation;
B. allocate: with auxiliary materials such as 70-78 DEG C of dissolved in purified water white granulated sugar, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, antioxidant, honey element, softening agents, stir, then the walnut pulp of milled, haw juice are added blend tank, in proportion constant volume;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 10-20MPa of homogeneous, the pressure 30-40MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 120-122 DEG C of sterilizing 20-30min in steam sterilizing still.
Embodiment 2
Hawthorn Walnut Milk comprises each component of following percentage by weight: hawthorn 9%, walnut 6%, white granulated sugar 5%, polyglyceryl fatty acid ester 0.1%, xanthans 0.03%, sodium bicarbonate 0.1%, antioxidant 0.03%, honey element 0.001%, softening agent 0.03%, and surplus is pure water.
The preparation method of hawthorn Walnut Milk, comprises the following steps:
A. magma is prepared: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, decortication of shelling, and pure water soaks 4-5h; Soaked walnut kernel is added the pure water of 75 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, employing is less than 80 mesh filter screens and carries out screenings separation;
B. allocate: with auxiliary materials such as 70-78 DEG C of dissolved in purified water white granulated sugar, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, antioxidant, honey element, softening agents, stir, then the walnut pulp of milled, haw juice are added blend tank, in proportion constant volume;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 10-20MPa of homogeneous, the pressure 30-40MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 121 DEG C of sterilizing 20-30min in steam sterilizing still.
Embodiment 3
Hawthorn Walnut Milk, comprises each component of following percentage by weight: hawthorn 10%, walnut 5%, white granulated sugar 6%, polyglyceryl fatty acid ester 0.3%, xanthans 0.04%, sodium bicarbonate 0.15%, antioxidant 0.01%, honey element 0.003%, sodium pyrophosphate 0.04%, and surplus is pure water.
The preparation method of hawthorn Walnut Milk, comprises the following steps:
A. magma is prepared: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, decortication of shelling, and pure water soaks 4-5h; Soaked walnut kernel is added the pure water of 75 ± 5 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 80 mesh filter screens to carry out screenings separation;
B. allocate: with auxiliary materials such as 70-78 DEG C of dissolved in purified water white granulated sugar, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, antioxidant, honey element, softening agents, stir, then the walnut pulp of milled, haw juice are added blend tank, in proportion constant volume;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 15MPa of homogeneous, the pressure 37MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 120 DEG C of sterilizing 30min in steam sterilizing still.
Embodiment 4
Hawthorn Walnut Milk, comprises each component of following percentage by weight: hawthorn 7%, walnut 8%, white granulated sugar 8%, polyglyceryl fatty acid ester 0.1%, xanthans 0.05%, sodium bicarbonate 0.12%, antioxidant 0.03%, honey element 0.003%, softening agent 0.03%, and surplus is pure water.
The preparation method of hawthorn Walnut Milk, comprises the following steps:
A. magma is prepared: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, decortication of shelling, and pure water soaks 4-5h; Soaked walnut kernel is added the pure water of 80 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 80 mesh filter screens to carry out screenings separation;
B. allocate: with auxiliary materials such as 78 DEG C of dissolved in purified water white granulated sugars, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, antioxidant, honey element, softening agents, stir, then the walnut pulp of milled, haw juice are added blend tank, in proportion constant volume;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 20MPa of homogeneous, the pressure 35MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 122 DEG C of sterilizing 20min in steam sterilizing still.
Embodiment 5
Hawthorn Walnut Milk, comprises each component of following percentage by weight: hawthorn 8%, walnut 7%, white granulated sugar 4%, polyglyceryl fatty acid ester 0.2%, xanthans 0.04%, sodium bicarbonate 0.14%, antioxidant 0.01%, honey element 0.002%, sodium pyrophosphate 0.04%, and surplus is pure water.
The preparation method of hawthorn Walnut Milk, comprises the following steps:
A. magma is prepared: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, decortication of shelling, and pure water soaks 4-5h; Soaked walnut kernel is added the pure water of 70 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 60 mesh filter screens to carry out screenings separation;
B. allocate: with auxiliary materials such as 70 DEG C of dissolved in purified water white granulated sugars, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, antioxidant, honey element, softening agents, stir, then the walnut pulp of milled, haw juice are added blend tank, in proportion constant volume;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 10MPa of homogeneous, the pressure 40MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 120 DEG C of sterilizing 30min in steam sterilizing still.
Embodiment 6
Hawthorn Walnut Milk, comprises each component of following percentage by weight: hawthorn 6%, walnut 9%, white granulated sugar 7%, polyglyceryl fatty acid ester 0.2%, xanthans 0.02%, sodium bicarbonate 0.11%, antioxidant 0.02%, honey element 0.002%, sodium phosphate trimer 0.02%, surplus is pure water.
The preparation method of hawthorn Walnut Milk, comprises the following steps:
A. magma is prepared: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, decortication of shelling, and pure water soaks 4-5h; Soaked walnut kernel is added the pure water of 75 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 70 mesh filter screens to carry out screenings separation;
B. allocate: with auxiliary materials such as 75 DEG C of dissolved in purified water white granulated sugars, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, antioxidant, honey element, softening agents, stir, then the walnut pulp of milled, haw juice are added blend tank, in proportion constant volume;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 20MPa of homogeneous, the pressure 38MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 121 DEG C of sterilizing 25min in steam sterilizing still.
Embodiment 7
Hawthorn Walnut Milk, comprises each component of following percentage by weight: hawthorn 5%, walnut 10%, white granulated sugar 5%, polyglyceryl fatty acid ester 0.3%, xanthans 0.03%, sodium bicarbonate 0.13%, antioxidant 0.02%, honey element 0.001%, sodium phosphate trimer 0.02%, surplus is pure water.
The preparation method of hawthorn Walnut Milk, comprises the following steps:
A. magma is prepared: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, decortication of shelling, and pure water soaks 4-5h; Soaked walnut kernel is added the pure water of 75 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 80 mesh filter screens to carry out screenings separation;
B. allocate: with auxiliary materials such as 75 DEG C of dissolved in purified water white granulated sugars, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, antioxidant, honey element, softening agents, stir, then the walnut pulp of milled, haw juice are added blend tank, in proportion constant volume;
C. detect: detect solid content, pH value, taste organoleptic indicator;
D. homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 15MPa of homogeneous, the pressure 30MPa of second time homogeneous;
E. filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 121 DEG C of sterilizing 25min in steam sterilizing still.
Claims (3)
1. hawthorn Walnut Milk, it is characterized in that: described hawthorn walnut Ruzhong comprises each component of following percentage by weight: hawthorn 5-10%, walnut 5-10%, white granulated sugar 4-8%, polyglyceryl fatty acid ester 0.1-0.3%, xanthans 0.02-0.05%, sodium bicarbonate 0.1-0.15%, antioxidant 0.01-0.03%, honey element 0.001-0.003%, softening agent 0.02-0.04%, surplus is pure water.
2. hawthorn Walnut Milk according to claim 1, its feature is just: described softening agent is any one in sodium phosphate trimer, sodium pyrophosphate.
3. the preparation method of hawthorn Walnut Milk according to claim 1, is characterized in that it comprises the following steps:
Preparation magma: walnut is selected fruit surface smooth, planted the high-quality walnut that benevolence is full, taste is fragrant, decortication of shelling, and pure water soaks 4-5h; Soaked hawthorn, walnut kernel are added the pure water of 75 ± 5 DEG C according to the ratio of 1:5, send into the colloid mill defibrination of three series connection, adopt 60-80 mesh filter screen to carry out screenings separation;
Allotment: with auxiliary materials such as 70-78 DEG C of dissolved in purified water white granulated sugar, polyglyceryl fatty acid ester, xanthans, sodium bicarbonate, antioxidant, honey element, softening agents, stir, then the walnut pulp of milled, haw juice are added blend tank, in proportion constant volume;
Detect: detect solid content, pH value, taste organoleptic indicator;
Homogeneous: deployed feed temperature is closed in allotment and adjusts to 70-75 DEG C, carry out homogeneous process, for the first time the pressure 10-20MPa of homogeneous, the pressure 30-40MPa of second time homogeneous;
Filling sterilizing: filling, sealing will be carried out under feed liquid pop can bottle placer aseptic condition good for homogeneous; Packaged pop can product is placed on 120-122 DEG C of sterilizing 20-30min in steam sterilizing still.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599802.9A CN104304499A (en) | 2014-10-31 | 2014-10-31 | Hawthorn and walnut milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599802.9A CN104304499A (en) | 2014-10-31 | 2014-10-31 | Hawthorn and walnut milk and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304499A true CN104304499A (en) | 2015-01-28 |
Family
ID=52359935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410599802.9A Pending CN104304499A (en) | 2014-10-31 | 2014-10-31 | Hawthorn and walnut milk and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304499A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028668A (en) * | 2015-08-23 | 2015-11-11 | 胡本奎 | Preparation process of kernel and hawthorn health-care milk |
| CN105724591A (en) * | 2016-04-07 | 2016-07-06 | 阳江喜之郎果冻制造有限公司 | Wolfberry fruit walnut milk and preparation method thereof |
| CN107183647A (en) * | 2017-07-03 | 2017-09-22 | 湖北工业大学 | A kind of preparation method of the full powder of instant type cyperue esculentus |
| CN108935717A (en) * | 2018-08-07 | 2018-12-07 | 河南丰之源生物科技有限公司 | A kind of preparation method of polypeptide Walnut Milk vegetable protein beverage |
| CN109156537A (en) * | 2018-08-07 | 2019-01-08 | 河南丰之源生物科技有限公司 | A kind of preparation method of hawthorn almond dew beverage |
| CN109169933A (en) * | 2018-08-07 | 2019-01-11 | 河南丰之源生物科技有限公司 | A kind of low sugar fructus lycii walnut beverage and preparation method |
| CN109329667A (en) * | 2018-12-04 | 2019-02-15 | 佛山科学技术学院 | A kind of preparation method of sweet osmanthus walnut hawthorn cream |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073080A (en) * | 1991-12-10 | 1993-06-16 | 陈秀泉 | Walnut liquid and preparation method thereof |
| CN1089802A (en) * | 1993-09-25 | 1994-07-27 | 赵岁元 | Walnut milk with function of invigorating brain |
| CN1374042A (en) * | 2002-03-21 | 2002-10-16 | 上海宇盛科技有限公司 | Walnut beverage and its production process |
| CN103190486A (en) * | 2013-03-07 | 2013-07-10 | 安徽詹氏食品有限公司 | Sugar-free hickory nut milk and preparation method thereof |
-
2014
- 2014-10-31 CN CN201410599802.9A patent/CN104304499A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073080A (en) * | 1991-12-10 | 1993-06-16 | 陈秀泉 | Walnut liquid and preparation method thereof |
| CN1089802A (en) * | 1993-09-25 | 1994-07-27 | 赵岁元 | Walnut milk with function of invigorating brain |
| CN1374042A (en) * | 2002-03-21 | 2002-10-16 | 上海宇盛科技有限公司 | Walnut beverage and its production process |
| CN103190486A (en) * | 2013-03-07 | 2013-07-10 | 安徽詹氏食品有限公司 | Sugar-free hickory nut milk and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 叶永铭等: "核桃山楂乳研制", 《软饮料工业》 * |
| 马利华: "核桃红果乳的研制", 《农产品加工 学刊》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028668A (en) * | 2015-08-23 | 2015-11-11 | 胡本奎 | Preparation process of kernel and hawthorn health-care milk |
| CN105724591A (en) * | 2016-04-07 | 2016-07-06 | 阳江喜之郎果冻制造有限公司 | Wolfberry fruit walnut milk and preparation method thereof |
| CN107183647A (en) * | 2017-07-03 | 2017-09-22 | 湖北工业大学 | A kind of preparation method of the full powder of instant type cyperue esculentus |
| CN108935717A (en) * | 2018-08-07 | 2018-12-07 | 河南丰之源生物科技有限公司 | A kind of preparation method of polypeptide Walnut Milk vegetable protein beverage |
| CN109156537A (en) * | 2018-08-07 | 2019-01-08 | 河南丰之源生物科技有限公司 | A kind of preparation method of hawthorn almond dew beverage |
| CN109169933A (en) * | 2018-08-07 | 2019-01-11 | 河南丰之源生物科技有限公司 | A kind of low sugar fructus lycii walnut beverage and preparation method |
| CN109329667A (en) * | 2018-12-04 | 2019-02-15 | 佛山科学技术学院 | A kind of preparation method of sweet osmanthus walnut hawthorn cream |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104304499A (en) | Hawthorn and walnut milk and preparation method thereof | |
| CN103820297B (en) | A kind of Kiwi fruit health fruit vinegar and preparation method thereof | |
| CN106721789A (en) | A kind of oat compound linolenic acid beverage and preparation method thereof | |
| CN104489801A (en) | Preparation method of kelp health-care drink | |
| CN103960724A (en) | Haw juice and preparation method thereof | |
| CN104273630A (en) | Black sesame and walnut honeyed beverage and preparation method thereof | |
| CN110916029A (en) | Process for preparing sea-buckthorn fruit juice beverage by adopting quick-freezing separation and ultrahigh-pressure sterilization | |
| CN103609695A (en) | Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt | |
| CN103478799A (en) | Nutritional pomelo compound beverage | |
| CN107446790A (en) | A kind of fruit vinegar health-preserving beverage and preparation method thereof | |
| CN102871173A (en) | Formula for pumpkin juice beverage | |
| CN105145870A (en) | Pre-seasoned peanut oil convenient to cook and preparation method of pre-seasoned peanut oil | |
| CN104305420B (en) | Colla Corii Asini longan walnut sauce and preparation method thereof | |
| CN103610184A (en) | Novel refreshing beverage | |
| CN104286194A (en) | Tremella walnut milk and preparation method thereof | |
| CN110859291A (en) | Red date, hawthorn fruit and soybean-dissolving powder and preparation method thereof | |
| CN103789116A (en) | Dealcoholized haw wine | |
| CN105146638A (en) | Preparation method of pleurotus eryngii compound beverage | |
| CN102823904B (en) | Magma element bacterium vegetable milk beverage and preparation method thereof | |
| CN104305183A (en) | Preparation method of health tea with pleurotus eryngii and red dates | |
| CN104605370B (en) | Omega III fatty acid-rich nutrient enrichment food taking kappaphycus as main material | |
| CN106616099A (en) | Health-care beverage capable of improving appetite of children and preparation method thereof | |
| CN105767806A (en) | Carrot flavored drink preparation method | |
| CN104273227A (en) | Chinese yam-gingko-soybean milk beverage and preparation method thereof | |
| CN105341911A (en) | Processing method for pleurotus eryngii and rhizoma smilacis glabrae fermentation drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |
|
| RJ01 | Rejection of invention patent application after publication |