CN102697127A - Sweet corn beverage and preparation method thereof - Google Patents
Sweet corn beverage and preparation method thereof Download PDFInfo
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- CN102697127A CN102697127A CN2012102372423A CN201210237242A CN102697127A CN 102697127 A CN102697127 A CN 102697127A CN 2012102372423 A CN2012102372423 A CN 2012102372423A CN 201210237242 A CN201210237242 A CN 201210237242A CN 102697127 A CN102697127 A CN 102697127A
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- Prior art keywords
- sweet
- white granulated
- granulated sugar
- pure water
- sweet corn
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- 241000482268 Zea mays subsp. mays Species 0.000 title claims abstract description 47
- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
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- 239000002994 raw material Substances 0.000 claims abstract description 22
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a sweet corn beverage and a preparation method thereof. The sweet corn beverage is made from the following components in percentage by weight: 15-20% of sweet corn kernel, 2-5% of coconut extract, 5-10% of white granulated sugar, 0.5-1% of sodium caseinate, 0.05-0.1% of microcrystalline cellulose, 0.05-0.1% of gellan gum, 0.05-0.1% of carrageenan, 0..05-0.1% of xanthan gum, 0.03-0.1% of glycerin monostearate, 0.01-0.5% of baking soda and the balance of purified water. According to reasonable raw materials collocation, the product is balanced and comprehensive in nutrition. In the preparation process, the raw materials are not filtered, so that the raw materials are furthest utilized, and an ultrafine technology is used to ensure that the bast-containing grain raw materials have fine and smooth taste, rich nutrition and thicker concentration after being processed by a colloid mill, so that the sweet corn beverage is a natural, nutritive and healthy beverage.
Description
Technical field
The present invention relates to drink, be specifically related to a kind of sweet-corn beverage and preparation method thereof.
Background technology
Though present beverage is various in style, contain artificial sweetener, pigment, anticorrisive agent etc. mostly, health there is adverse effect.And present most of beverage only plays moisturizing, quenches one's thirst, refreshes oneself, reduces the effect of body temperature; Do not possess more trophism; And some functional health type beverages that occur in recent years also are directed against the health-care effect that human body has simple function mostly, and the crowd of drinking is had certain restriction.
In order to satisfy the demand that people change day by day, beverage was also drunk by quenching one's thirst originally, extended to other functions, and the coarse food grain beverage more and more receives people's welcome.
Corn is claimed the fruit corn again; Be rich in vitamin A, B family vitamin, vitamin C, vitamin E, organic selenium, lutern, zeaxanthin, mineral matter, free amino acid, dietary fiber etc.; Be a kind of emerging casual health nutraceutical, the total reducing sugar amount is greater than 33%, and sugar mainly is D-glucose, fructose, compound sugar etc.; More be prone to be absorbed by the body and can not convert fat into, therefore be difficult for making the people to increase weight.It is " anticancer king " that " biological element " selenium is celebrated, and Se content is higher 8～10 times than conventional corn in the corn, and selenium has enhance immunity power, prevents diabetes, angiocardiopathy, prevents and treats hepatopathy, effect such as protection liver.Contained natural VE then has the function that promotes cell division, delays senility, prevents cutaneous lesions in the corn, can also alleviate artery sclerosis and brain function decline; It is aging that the lutern that corn contains, zeaxanthin can resist eyes, stimulates brain cell, strengthens people's mentality and memory.The conventional corn lack amino acid; And the content of the lysine of corn, tryptophan is higher, exceeds more than the twice than conventional corn, must compare balance by composition of amino acid; The protein content of corn is also high by 3～4% than conventional corn simultaneously, can the more vegetable protein of high-quality be provided for human body.The content of the linoleic acid of corn (one of unrighted acid) is high in addition, can prevent the accumulation of cholesterol in the blood.
Corn is carried out deep processing process the coarse food grain drink, have higher nutritive value and economic worth.
Summary of the invention
The present invention provides sweet-corn beverage of a kind of nutritious, delicate mouthfeel, good stability and preparation method thereof.
Sweet-corn beverage; Processed by following components in weight percentage: sweet corn kernel 15～20%, coconut extracts 2～5%, white granulated sugar 5～10%, casein sodium 0.5～1%, microcrystalline cellulose 0.05～0.1%, gellan gum 0.05～0.1%, carragheen 0.05～0.1%, xanthans 0.05～0.1%, glycerin monostearate 0.03～0.1%, sodium bicarbonate 0.01～0.05%, surplus are pure water.
Above-mentioned sweet-corn beverage; Preferably; Processed by following components in weight percentage: sweet corn kernel 15～18%, coconut extracts 2～4%, white granulated sugar 6～9%, casein sodium 0.5～0.8%, microcrystalline cellulose 0.05～0.08%, gellan gum 0.05～0.08%, carragheen 0.05～0.08%, xanthans 0.05～0.08%, glycerin monostearate 0.03～0.08%, sodium bicarbonate 0.02～0.05%, surplus are pure water.
Above-mentioned sweet-corn beverage; More preferably; Processed by following components in weight percentage: sweet corn kernel 16%, coconut extracts 3%, white granulated sugar 8%, casein sodium 0.6%, microcrystalline cellulose 0.07%, gellan gum 0.06%, carragheen 0.07%, xanthans 0.06%, glycerin monostearate 0.05%, sodium bicarbonate 0.03%, surplus are pure water.
Described coconut extracts is the coconut palm slurry that fresh coconut meat obtains through squeezing.
Microcrystalline cellulose, gellan gum, carragheen and xanthans are thickener, can improve the stickiness of drink, give the glutinous profit of food, the mouthfeel that suits, and have emulsification concurrently, stablize or make the effect that is suspended state.
Casein sodium and glycerin monostearate are emulsifying agent, can promote that drink becomes stabilized emulsion, and drink is maintained a relatively stable state in a long time.Casein sodium can also replenish protein content, has higher nutritive value.
Sodium bicarbonate is acidity regulator.
The preparation method of sweet-corn beverage, carry out according to the following steps:
(1) raw material is handled
1. sweet corn kernel is poured in the Material sucking machine, sorted, remove sandstone, impurity through stone remover, screening machine, and the raw material that goes mouldy;
2. add pure water after cleaning 2～3 times and precook, the time is 35～45min;
The sweet corn kernel that 3. will boil and the water of precooking grind through colloid mill together, are ground to uniform slurries;
Described sweet corn kernel adopts fresh sweet corn kernel or freezing sweet corn kernel, if adopt freezing sweet corn kernel to need after cleaning, precooks after thawing with clear water again;
(2) batch operation
1. in changing sugar bowl, add the hot pure water more than 85 ℃; Then will account in pouring into of the white granulated sugar gradation sugar bowl of white granulated sugar gross weight 80～95% and with adjustment to 70～85 ℃, treating to dissolve the back fully for white granulated sugar, filter-to obtain liquid glucose with 300 purpose screen packs subsequent use;
2. with mono stearate glyceryl ester, gellan gum, carragheen, xanthans and microcrystalline cellulose and
Remaining white granulated sugar mixes the back hot pure water of adding more than 75 ℃ and in emulsion tank, carries out the emulsification dissolving, and is subsequent use;
3. coconut extracts, casein sodium, sodium bicarbonate is subsequent use after with the hot dissolved in purified water more than 70 ℃;
4. raw material after will handling and above-mentioned steps 1., 2., the feed liquid that 3. obtains is evacuated in the blend tank respectively and stirs; Pump it to the hot pure water constant volume that adds in the constant volume jar more than 70 ℃ after stirring; Then opening mixer stirs; Treat its evenly its physical and chemical index of back sampling survey, then be heated to about 75 ℃ if physical and chemical index is qualified;
(3) homogeneous
Material after the heating is carried out the twice homogeneous under 20～25Mpa;
(4) adopt automatic filling machine to carry out can and seal, adopt horizontal sterilizer to carry out high pressure sterilization again, cool off finished product; Perhaps adopt the full-automatic ultra-high temperature sterilizer to carry out ultra high temperature short time sterilization, adopt automatic filling machine to carry out can again and seal.
After adopting technique scheme, the present invention compares with existing background technology, has following advantage:
1, contains corn and coconut extracts; The effect that corn has enhance immunity power, improves the health; The coconut extracts has prevention of cardiac, arthritis and cancer, strong skin; Moisten the effect of cough-relieving, clearing away summerheat, the reasonable raw material collocation makes product nutrition equalization, generalization more;
2, preparation technology does not have filtration treatment to raw material, and sweet corn kernel has kept endothelium, has utilized raw material to greatest extent; And the sweet corn kernel that contains endothelium is carried out the colloid mill milled processed become very fine particulate, help the release and the absorption of nutriment like this, fibrous nitsization; Can obviously improve the mouthfeel of fiber food, can produce good, fine and smooth mouthfeel, concentration is thicker; Help drink and keep suspended state preferably; And having enriched the nutrition of food, the skin of iblet contains fiber, B family vitamin, protein and trace element etc., and plant cellulose can quicken the discharge of carcinogen and other poisonous substance;
3, gellan gum, xanthans, carragheen belong to the biological polyoses colloid, and the reasonably combined application of biological polyoses colloid makes that the cereal liquid mixture after the superfineization maintains a relatively stable state in a long time;
4, nutrition-energy, protein, fat, carbohydrate, dietary fiber and the mineral matter etc. that have comprised needed by human body are a kind of natural, nutrition, healthy beverage.
The nutritional labeling such as the table 1 of drink of the present invention:
Table 1 drink nutrient component meter of the present invention
The specific embodiment
Some embodiments of the present invention below are provided, understand the present invention to help further, but protection scope of the present invention are not limited in these embodiment.
Embodiment one
Sweet-corn beverage of the present invention; Processed by following components in weight percentage: sweet corn kernel 16%, coconut extracts 3%, white granulated sugar 8%, casein sodium 0.6%, microcrystalline cellulose 0.07%, gellan gum 0.06%, carragheen 0.07%, xanthans 0.06%, glycerin monostearate 0.05%, sodium bicarbonate 0.03%, surplus are pure water.
The coconut extracts is the coconut palm slurry that fresh coconut meat obtains through squeezing.The coconut extracts can adopt conventional method preparation in the industry, and preparation process is that coconut removes the coconut palm clothing, gets meat, goes brown kind skin, fragmentation, squeezing.
The preparation method of sweet-corn beverage, carry out according to the following steps:
(1) raw material is handled
1. sweet corn kernel is poured in the Material sucking machine, sorted, remove sandstone, impurity through stone remover, screening machine, and the raw material that goes mouldy;
2. add pure water after cleaning 3 times and precook, the time is 35min;
The sweet corn kernel that 3. will boil and the water of precooking grind through colloid mill together, are ground to uniform slurries;
(2) batch operation
1. the pure water that in changing sugar bowl, adds 90 ℃ then will account in pouring into of the white granulated sugar gradation sugar bowl of white granulated sugar gross weight 92% and with adjustment to 70 ℃, treat that white granulated sugar dissolves fully that then filter-to obtain liquid glucose with 300 purpose screen packs subsequent use;
2. mono stearate glyceryl ester, gellan gum, carragheen, xanthans and microcrystalline cellulose and remaining white granulated sugar are mixed the back and add 85 ℃ pure water and in emulsion tank, carry out the emulsification dissolving, subsequent use;
3. coconut extracts, casein sodium, sodium bicarbonate are filtered after with 70 ℃ dissolved in purified water, subsequent use;
4. raw material after will handling and above-mentioned steps 1., 2., the feed liquid that 3. obtains is evacuated in the blend tank respectively and stirs; Pump it to after stirring and add 75 ℃ pure water constant volume in the constant volume jar; Then opening mixer stirs; Treat its evenly its physical and chemical index of back sampling survey, then be heated to 75 ℃ if physical and chemical index is qualified;
(3) homogeneous
Material after the heating is carried out the twice homogeneous under 23Mpa;
(4) the employing automatic filling machine carries out can and seals, and material temperature remains on 80 ℃ before the can, adopts horizontal sterilizer to carry out sterilization after the can; Regulate sterilizing time and temperature according to different size; If specification is 240ml, sterilization temperature is 121 ℃, and sterilizing time is 25min; If specification is 500ml, sterilization temperature is 121 ℃, and sterilizing time is 30 min.Lower the temperature with circulating water after the sterilization, need within the 30min product is being cooled to below 40 ℃, be applicable to built-up tin, packed packing.
Embodiment two
Sweet-corn beverage of the present invention; Processed by following components in weight percentage: sweet corn kernel 18%, coconut extracts 2%, white granulated sugar 10%, casein sodium 1%, microcrystalline cellulose 0.05%, gellan gum 0.08%, carragheen 0.1%, xanthans 0.08%, glycerin monostearate 0.03%, sodium bicarbonate 0.01%, surplus are pure water.
The coconut extracts is the coconut palm slurry that fresh coconut meat obtains through squeezing.The preparation method is with embodiment one.
The preparation method of sweet-corn beverage, carry out according to the following steps:
(1) raw material is handled
1. sweet corn kernel is poured in the Material sucking machine, sorted, remove sandstone, impurity through stone remover, screening machine, and the raw material that goes mouldy;
2. add pure water after cleaning 2 times and precook, the time is 40min;
The sweet corn kernel that 3. will boil and the water of precooking grind through colloid mill together, are ground to uniform slurries;
(2) batch operation
1. the pure water that in changing sugar bowl, adds 92 ℃; Then will account in the white granulated sugar, pouring into of brown sugar gradation sugar bowl of white granulated sugar gross weight 93% and with adjustment to 80 ℃, treating white granulated sugar, brown sugar to dissolve the back fully, filter-to obtain liquid glucose with 300 purpose screen packs subsequent use;
2. mono stearate glyceryl ester, gellan gum, carragheen, xanthans and microcrystalline cellulose and remaining white granulated sugar are mixed the back and add 80 ℃ pure water and in emulsion tank, carry out the emulsification dissolving, subsequent use;
3. coconut extracts, casein sodium, sodium bicarbonate are filtered after with 75 ℃ dissolved in purified water, subsequent use;
4. raw material after will handling and above-mentioned steps 1., 2., the feed liquid that 3. obtains is evacuated in the blend tank respectively and stirs; Pump it in the constant volume jar 70 ℃ pure water constant volume after stirring; Then opening mixer stirs; Treat its evenly its physical and chemical index of back sampling survey, then be heated to 80 ℃ if physical and chemical index is qualified;
(3) homogeneous
Material after the heating is carried out the twice homogeneous under 20Mpa;
(4) the employing automatic filling machine carries out can and seals, and material temperature remains on 80 ℃ before the can, adopts horizontal sterilizer to carry out sterilization after the can; Regulate sterilizing time and temperature according to different size; If specification is 240ml, sterilization temperature is 121 ℃, and sterilizing time is 25min; If specification is 500ml, sterilization temperature is 121 ℃, and sterilizing time is 30 min.Lower the temperature with circulating water after the sterilization, need within the 30min product is being cooled to below 40 ℃, be applicable to built-up tin, packed packing.
Embodiment three
Sweet-corn beverage of the present invention; Processed by following components in weight percentage: sweet corn kernel 20%, coconut extracts 5%, white granulated sugar 5%, casein sodium 0.8%, microcrystalline cellulose 0.1%, gellan gum 0.1%, carragheen 0.05%, xanthans 0.1%, glycerin monostearate 0.08%, sodium bicarbonate 0.05%, surplus are pure water.
The coconut extracts is the coconut palm slurry that fresh coconut meat obtains through squeezing.The preparation method is with embodiment one.
The preparation method of sweet-corn beverage, carry out according to the following steps:
(1) raw material is handled
1. sweet corn kernel is poured in the Material sucking machine, sorted, remove sandstone, impurity through stone remover, screening machine, and the raw material that goes mouldy;
2. add pure water after cleaning 3 times and precook, the time is 45min;
The sweet corn kernel that 3. will boil and the water of precooking grind through colloid mill together, are ground to uniform slurries;
(2) batch operation
1. the pure water that in changing sugar bowl, adds 95 ℃; Then will account in the white granulated sugar, pouring into of brown sugar gradation sugar bowl of white granulated sugar gross weight 83% and with adjustment to 85 ℃, treating white granulated sugar, brown sugar to dissolve the back fully, filter-to obtain liquid glucose with 300 purpose screen packs subsequent use;
2. mono stearate glyceryl ester, gellan gum, carragheen, xanthans and microcrystalline cellulose and remaining white granulated sugar are mixed the back and add 90 ℃ pure water and in emulsion tank, carry out the emulsification dissolving, subsequent use;
3. coconut extracts, casein sodium, sodium bicarbonate are filtered after with 80 ℃ dissolved in purified water, subsequent use;
4. raw material after will handling and above-mentioned steps 1., 2., the feed liquid that 3. obtains is evacuated in the blend tank respectively and stirs; Pump it to after stirring and add 80 ℃ pure water constant volume in the constant volume jar; Then opening mixer stirs; Treat its evenly its physical and chemical index of back sampling survey, then be heated to 70 ℃ if physical and chemical index is qualified;
(3) homogeneous
Material after the heating is carried out the twice homogeneous under 25Mpa;
(4) adopt the full-automatic ultra-high temperature sterilizer to carry out ultra high temperature short time sterilization, sterilising temp is 137 ℃, and the time is 30 seconds, adopts the full-automatic sterile bottle placer to carry out aseptic filling again and seals, and is applicable to the Tetrapack aseptic packaging.Make product in the extremely short time, promptly reach the abundant sterilization nutritional labeling of retained product preferably again.
The foregoing description is a preferred implementation of the present invention; But embodiment of the present invention is not restricted to the described embodiments; Other any do not deviate from change, the modification done under spirit of the present invention and the principle, substitutes, combination, simplify; All should be the substitute mode of equivalence, be included within protection scope of the present invention.
Claims (4)
1. sweet-corn beverage; It is characterized in that: processed by following components in weight percentage: sweet corn kernel 15～20%, coconut extracts 2～5%, white granulated sugar 5～10%, casein sodium 0.5～1%, microcrystalline cellulose 0.05～0.1%, gellan gum 0.05～0.1%, carragheen 0.05～0.1%, xanthans 0.05～0.1%, glycerin monostearate 0.03～0.1%, sodium bicarbonate 0.01～0.05%, surplus are pure water;
Described coconut extracts is the coconut palm slurry that fresh coconut meat obtains through squeezing.
2. sweet-corn beverage according to claim 1; It is characterized in that: processed by following components in weight percentage: sweet corn kernel 15～18%, coconut extracts 2～4%, white granulated sugar 6～9%, casein sodium 0.5～0.8%, microcrystalline cellulose 0.05～0.08%, gellan gum 0.05～0.08%, carragheen 0.05～0.08%, xanthans 0.05～0.08%, glycerin monostearate 0.03～0.08%, sodium bicarbonate 0.02～0.05%, surplus are pure water.
3. sweet-corn beverage according to claim 2; It is characterized in that: processed by following components in weight percentage: sweet corn kernel 16%, coconut extracts 3%, white granulated sugar 8%, casein sodium 0.6%, microcrystalline cellulose 0.07%, gellan gum 0.06%, carragheen 0.07%, xanthans 0.06%, glycerin monostearate 0.05%, sodium bicarbonate 0.03%, surplus are pure water.
4. according to the preparation method of each described sweet-corn beverage of claim 1-3, it is characterized in that: carry out according to the following steps:
(1) raw material is handled
1. sweet corn kernel is poured in the Material sucking machine, sorted, remove sandstone, impurity through stone remover, screening machine, and the raw material that goes mouldy;
2. add pure water after cleaning 2～3 times and precook, the time is 35～45min;
The sweet corn kernel that 3. will boil and the water of precooking grind through colloid mill together, are ground to uniform slurries;
(2) batch operation
1. in changing sugar bowl, add the hot pure water more than 85 ℃; Then will account in pouring into of the white granulated sugar gradation sugar bowl of white granulated sugar gross weight 80～95% and with adjustment to 70～85 ℃, treating to dissolve the back fully for white granulated sugar, filter-to obtain liquid glucose with 300 purpose screen packs subsequent use;
2. with mono stearate glyceryl ester, gellan gum, carragheen, xanthans and microcrystalline cellulose and
Remaining white granulated sugar mixes the back hot pure water of adding more than 75 ℃ and in emulsion tank, carries out the emulsification dissolving, and is subsequent use;
3. coconut extracts, casein sodium, sodium bicarbonate is subsequent use after with the hot dissolved in purified water more than 70 ℃;
4. raw material after will handling and above-mentioned steps 1., 2., the feed liquid that 3. obtains is evacuated in the blend tank respectively and stirs; Pump it to the hot pure water constant volume that adds in the constant volume jar more than 70 ℃ after stirring; Then opening mixer stirs; Treat its evenly its physical and chemical index of back sampling survey, then be heated to about 75 ℃ if physical and chemical index is qualified;
(3) homogeneous
Material after the heating is carried out the twice homogeneous under 20～25Mpa;
(4) adopt automatic filling machine to carry out can and seal, adopt horizontal sterilizer to carry out high pressure sterilization again, cool off finished product; Perhaps adopt the full-automatic ultra-high temperature sterilizer to carry out ultra high temperature short time sterilization, adopt automatic filling machine to carry out can again and seal.
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| CN103907993A (en) * | 2014-04-04 | 2014-07-09 | 华中农业大学 | Sweet corn health drink and preparation method thereof |
| CN104273631A (en) * | 2014-10-24 | 2015-01-14 | 苏州市佳禾食品工业有限公司 | Fresh corn juice solid drink and preparation method thereof |
| CN106107284A (en) * | 2016-06-28 | 2016-11-16 | 陈国武 | A kind of Chinese herbal medicine beverage and preparation method thereof |
| CN106665852A (en) * | 2017-02-27 | 2017-05-17 | 武汉市金汇泉食品饮料有限公司 | Corn juice and preparation method thereof |
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| CN107348278A (en) * | 2017-08-01 | 2017-11-17 | 佛山科学技术学院 | A kind of corn soda water and preparation method thereof |
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| CN110250370A (en) * | 2019-06-12 | 2019-09-20 | 郭学军 | A kind of full nutrient natural type corn juice beverage and preparation method thereof and its process units |
| CN112914002A (en) * | 2021-03-29 | 2021-06-08 | 吉林农业大学 | Method for separating and preparing beverage and jelly from fresh corn |
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