CN106108027A - A kind of taurine energy food - Google Patents
A kind of taurine energy food Download PDFInfo
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- CN106108027A CN106108027A CN201610559779.XA CN201610559779A CN106108027A CN 106108027 A CN106108027 A CN 106108027A CN 201610559779 A CN201610559779 A CN 201610559779A CN 106108027 A CN106108027 A CN 106108027A
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- taurine
- energy
- food
- semen
- carnis mactrae
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- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 title claims abstract description 149
- 229960003080 taurine Drugs 0.000 title claims abstract description 74
- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 239000000047 product Substances 0.000 claims abstract description 20
- 210000000582 semen Anatomy 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 239000000853 adhesive Substances 0.000 claims abstract description 8
- 230000001070 adhesive effect Effects 0.000 claims abstract description 8
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims abstract description 4
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims abstract description 4
- 241000209149 Zea Species 0.000 claims abstract 4
- 235000013372 meat Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 101800000263 Acidic protein Proteins 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 241000238557 Decapoda Species 0.000 claims description 3
- 241000237536 Mytilus edulis Species 0.000 claims description 3
- 101710093543 Probable non-specific lipid-transfer protein Proteins 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229920001525 carrageenan Polymers 0.000 claims description 3
- 239000000679 carrageenan Substances 0.000 claims description 3
- 229940113118 carrageenan Drugs 0.000 claims description 3
- 235000010418 carrageenan Nutrition 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 235000020638 mussel Nutrition 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 150000002772 monosaccharides Chemical class 0.000 abstract description 4
- 229920001542 oligosaccharide Polymers 0.000 abstract description 4
- 150000002482 oligosaccharides Chemical class 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000019219 chocolate Nutrition 0.000 abstract description 2
- 150000002016 disaccharides Chemical class 0.000 abstract description 2
- 230000036541 health Effects 0.000 description 7
- 240000008042 Zea mays Species 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 239000003814 drug Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 239000005864 Sulphur Substances 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000008452 baby food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- -1 compound monosodium glutamate Chemical class 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000003623 enhancer Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000013350 formula milk Nutrition 0.000 description 2
- 235000020256 human milk Nutrition 0.000 description 2
- 210000004251 human milk Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 230000009469 supplementation Effects 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010058314 Dysplasia Diseases 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 239000012620 biological material Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000007087 memory ability Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000010189 synthetic method Methods 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C303/00—Preparation of esters or amides of sulfuric acids; Preparation of sulfonic acids or of their esters, halides, anhydrides or amides
- C07C303/42—Separation; Purification; Stabilisation; Use of additives
- C07C303/44—Separation; Purification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of taurine energy food, belong to field of food.Taurine energy food of the present invention comprises corn, nut, adhesive, taurine and other additives；Corn is one or more in Herba bromi japonici, Semen Tritici aestivi and Semen Maydis；Nut is one or more in Semen arachidis hypogaeae, Semen Armeniacae Amarum, Fructus anacardii and Semen Pini.The invention have the benefit that this product then breaks through routine, make solid-state taurine energy food；Compare that other energy food is lighter and energy is big；Compared to the energy supplement food based on chocolate, more healthy, be prone to absorb；Sugar in energy bar is by employing monosaccharide and disaccharide and oligosaccharide.Oligosaccharide is polymerized by 3 10 monosaccharide, it is possible to stably release energy.Therefore energy bar can realize quickly providing energy, and can guarantee that sustainable energy supply, accomplishes energy relay, keeps stable blood sugar level, strengthens motor capacity.
Description
Technical field
The invention belongs to field of food, particularly a kind of taurine energy food.
Background technology
First taurine found in Fel Bovis seu Bubali because of 1827 and gains the name.It is the main component of rare Chinese medicine Calculus Bovis, again
Claim taurine, taurine or Taurine.Taurine is as a kind of important bioactive substance, the nonprotein ammonia of a kind of sulfur-bearing
Base acid, plays an important role in human body.Since self-discovery, taurine is as the amino acid nutrient bar of needed by human
Part, is increasingly subject to people's attention.Taurine being widely distributed in human body, taurine can promote brain development, god
Through the scheduling of conduction, support normal heart, effect of liver, endocrine, taurine retina system, special physiology and medicine
Reason effect, has a wide range of applications in medicine and food service industry.
Since at the beginning of nineteen fifty, start synthetic taurine in the world.At present, cattle sulphur domestic and international market used
Acid has taurine and the natural taurine of chemosynthesis, but mostly wherein is chemical synthesis and produces.Although synthetic method taurine valency
The problems such as lattice are cheap, but it is big to there is material toxicity, complex operation, environmental pollution.Along with living standards of the people raising and
The progress of Green Chemistry, people increasingly advocate the taurine using natural extract.Therefore, from natural product, taurine is extracted
Become market urgent needs, have great application prospect.
Taurine has the biological function of uniqueness, is added in food widely, as one at present in China
Excellent popular food nutrition enhancer.Owing in people's milk, content of taurine is up to 2.60mmol/L～3.50mmol/L, as
Fruit adds appropriate taurine in milk, and its nutritive value can be close to people's milk.In infant food, taurine is required
One of constituent, infant once lack taurine, can cause inpairment of vision, dysplasia and increasing in growth course
Add the susceptibility of epilepsy.Therefore beautiful, Deng state grows up in order to ensure infantile health, clear stipulaties infant milk product already
The content of middle taurine must not be less than 1.6mg/L.In Japan, if infant foods being added without taurine forbidden list marketing.
Food adds taurine and may also function as health invigorating, allaying tiredness, raising work efficiency, prophylactic work
With.Taurine by one of main component as a lot of food, has strengthening body resistance, resisting fatigue such as what Japan produced
Small-sized oral liquid for women；Swimmer drinks the beverage of interpolation taurine after exercise can make its physical ability recover rapidly,
Long-term drink can improve its motor capacity and body constitution；For brain worker, as nutrition enhancer daily iron supplement
0.3g～0.5g taurine, can improve memory ability, develops brain intelligence.
The taurine of the country such as Japan, the U.S. 99% is used as food enrichment.Japan goes out as far back as 20 century 70s
Just adding taurine in certain nutritional supplement sold, they are also incorporated into beverage, bean product, milk product and compound monosodium glutamate
In, serve good nutrition health-care functions.
Taurine is extremely important on threpsology.In recent years, scientist to taurine distribution in vivo, metabolism,
Mechanism of action, the aspect such as trophic function has done substantial amounts of research work it was confirmed taurine has important nutrition health-care functions.
Taurine required for infant growth growth, is typically all acquisition from breast milk, if breast milk supply deficiency, and in Lac Bovis seu Bubali
The content of taurine is the most few.Therefore, the formula milk of baby needs supplementation of taurine.In addition to infant, adult and old people are also
Require supplementation with a certain amount of taurine because taurine to protection visual performance and cardiac muscle, prevention cardiovascular disease and hyperlipemia,
Relieving fatigue, raising immunologic function etc. are the most beneficial, so taurine is also the additive of adult and old people food.Nowadays cattle sulphur
Acid has been applied to beverage, tonic, nutritional solution, health product, compound monosodium glutamate, bean as the food additive of enriched nutritive health care
In many food such as goods.Develop novel taurine functional food, be the hot subject of current food scientific research.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, by inquiry country relevant food industry standard, other
Similar products addition, draws the addition most useful for absorption of human body.Taurine is added to making according to suitable addition
Corn energy bar, through seasoning, make product reach the level that healthy and taste and supplementary energy function meets simultaneously.
The present invention solves it and technical problem is that and take techniques below scheme to realize: a kind of taurine energy food, comprises
Corn, nut, adhesive, taurine；Corn is one or more in Herba bromi japonici, Semen Tritici aestivi and Semen Maydis；Nut be Semen arachidis hypogaeae, Semen Armeniacae Amarum,
One or more in Fructus anacardii and Semen Pini.
Preferably, described grain quality content is: 70%.
Preferably, described nut mass content is: about 30%.
Preferably, the mass content of described taurine is 0.05%.
Preferably, described adhesive is prepared from by sucrose, Semen Lini oil and carrageenan.
Preferably, described taurine is prepared from by extraction in shrimp, Carnis Mactrae or mussel.
The present invention also protects a kind of method preparing the taurine described in energy food, comprises the steps of S1 and utilizes
The Carnis Mactrae preparation clear liquid containing taurine；S2 is by described clear liquid removing protein；The product of described step S2 is carried out isolated and purified by S3.
Preferably, described step S1 comprises the steps of S1.1 and Carnis Mactrae is cleaned the taking-up Carnis Mactrae meat that shells；S1.2 is by Carnis Mactrae
Meat is put in tissue mashing machine and is homogenized；Carnis Mactrae meat after homogenate is weighed and uses the water of 3 times of quality to dilute by S1.3；S1.4 regulates pH
Value；S1.5 puts into and carries out water extraction in constant incubator；Water extraction product is filtered by S1.6, takes filtrate.
Preferably, described step S2 comprises the steps of S2.1 except acidic protein；S2.2 removes basic protein.
Advantages of the present invention and good effect be:
A. during natural taurine extracts from marine organism, in ocean fishes, shellfish, sea-plant Thallus Porphyrae, seafood leftover bits and pieces.
Chinse Coastal Area marine products enrich so that raw material economics is easy to get, thus has advantageous advantage.
B. the taurine purification product obtained by this experiment do not add any toxic reagent, and the environment in production process is done
Only, the equipment of use is simple, easily operates, and the taurine prepared is safe and reliable as medicine and food additive.
C. taurine is the requisite a kind of aminoacid of health.But taurine class health product kind is few at present
And expensive, substantially liquid energy food, the present invention breaks through routine, makes solid state energy food.
D. fiery than the existing market drinks containing taurine, the present invention not only has light, big excellent of energy
Point, it is most important that avoid hormonal components contained in these drinks, be more beneficial for health.
E. this invention takes the raw material of full grain dietary fiber, compared to the most common energy based on chocolate
Supplement is more healthy, be prone to absorption.
F. the sugar in the energy food of the present invention is by employing monosaccharide and disaccharide and oligosaccharide.Oligosaccharide is to be gathered by 3-10 monosaccharide
Close, it is possible to stably release energy.Therefore energy bar can realize quickly providing energy, and can guarantee that sustainable confession
Can, accomplish energy relay, keep stable blood sugar level, strengthen motor capacity.
Accompanying drawing illustrates:
Fig. 1 is energy bar finished product.
Detailed description of the invention
Below in conjunction with the accompanying drawings, by specific embodiment, the invention will be further described.Following example are descriptive
, it not determinate, it is impossible to limit protection scope of the present invention with this.Experimental technique described in embodiment is as without special theory
Bright, it is conventional method；If no special instructions, described reagent and biomaterial, the most commercially obtain.
Experiment reagent
Experimental apparatus
The technological process of the present invention is: corn, nut pretreatment of raw material → syrup boils → mixes adhesive → mixing and stirs
Mix → enter mold pressing system → baking → cooling → interpolation coating decoration → packaging.
Concrete preparation process is as follows:
A. Herba bromi japonici, Semen Tritici aestivi and Semen Maydis (under optimal way, mass ratio is 3:5:2), 90 DEG C of parches 5 minutes, are made granular；
B. the sucrose solution that mass ratio is 75% is put in heating kettle and stir to syrup boiling variable color, then pour out cooling
To 50 degrees Celsius；Adding Semen Lini oil 10ml, stir 5 minutes, adding carrageenan volume ratio is 1.5%, stirs 5 minutes, is formed
Adhesive；
C. by corn and nut 18g (Semen Armeniacae Amarum, Semen Juglandis, Semen Benincasae etc., content is about the 30% of the gross mass) mixing of pretreatment,
Send in rectangular mould (3cm × 7cm), be uniformly injected into adhesive 20ml, taurine 0.03g (0.05% mass volume ratio), dimension
Raw element E 30mg (50mg/100g), is pressed into the strip of consolidation by product；
D. the bar suppressed being delivered to baking box, 180 degree are toasted about 6 minutes, golden yellow to product；
E. treating that product cools down, at a small amount of Mel of product surface showering, 180 degree are toasted 1 minute, cooling.Taurine energy is eaten
In product, the preparation method of taurine is as follows:
Step 1: containing the preparation of taurine clear liquid
Carnis Mactrae is cleaned shell after, take out Carnis Mactrae meat.The Carnis Mactrae meat of taking-up is put in tissue mashing machine and be homogenized, will be through
Cross the Carnis Mactrae meat of homogenate to be put on electronic balance and weigh and with regulating pH value after the dilution of the water of 3 times of quality to neutrality, place into 60
Stand in DEG C constant incubator and carry out water extraction, water extraction products in water circulation sucking filtration machine is filtered, takes filtrate.
Step 2: removing protein
Except acidic protein: use 5% hydrochloric acid that the pH of filtrate is adjusted to 3.5, then it is centrifuged 20 minutes under 4500r/min,
And collect supernatant.
Except basic protein: use the sodium hydroxide of 5mol/L that the pH having removed the supernatant of acidic protein is adjusted to 10,
It is centrifuged 20 minutes under 4500r/min, collects supernatant.
Step 3: decolouring
Adding appropriate activated carbon in the supernatant collected to decolour, preferred version is that every 100mL adds 2～3g,
Solution 5%HCl after filtering regulates pH to 4.5, stand-by.
Step 4: isolated and purified
The solution drawing 8.0mL collection injects 732 type strong acidic ion resin exchange columns, and uses distilled water to wash
De-, elution speed, at 2mL/min, collects the part effluent of absorbance peak-peak about 0.55.Absorbance is for producing UV-1600
Gained measured under 400nm by type.
In step 1, sample is possible not only to be Carnis Mactrae, it is possible to be other seafood, particularly mussel and prawn.
Claims (9)
1. a taurine energy food, it is characterised in that: comprise corn, nut, adhesive, taurine and other interpolations
Agent；
Corn is one or more in Herba bromi japonici, Semen Tritici aestivi and Semen Maydis；
Nut is one or more in Semen arachidis hypogaeae, Semen Armeniacae Amarum, Fructus anacardii and Semen Pini.
A kind of taurine energy food the most according to claim 1, it is characterised in that: described grain quality content is:
70%.
A kind of taurine energy food the most according to claim 1, it is characterised in that: described nut mass content is: about
30%.
A kind of taurine energy food the most according to claim 1, it is characterised in that: the mass content of described taurine is
0.05%.
A kind of taurine energy food the most according to claim 1, it is characterised in that: described adhesive is by sucrose, Caulis et Folium Lini
Seed oil and carrageenan are prepared from.
A kind of taurine energy food the most according to claim 1, it is characterised in that: described taurine by shrimp, Carnis Mactrae or
Person mussel is extracted and is prepared from.
7. the method for the taurine prepared described in claim 1, it is characterised in that comprise the steps of
S1 utilizes the Carnis Mactrae preparation clear liquid containing taurine；
S2 is by described clear liquid removing protein；
The product of described step S2 is carried out isolated and purified by S3.
The method extracting natural taurine from Carnis Mactrae the most according to claim 7, it is characterised in that described step S1 bag
Containing the following step:
Carnis Mactrae is cleaned the taking-up Carnis Mactrae meat that shells by S1.1；
Carnis Mactrae meat is put in tissue mashing machine and is homogenized by S1.2；
Carnis Mactrae meat after homogenate is weighed and uses the water of 3 times of quality to dilute by S1.3；
S1.4 regulates pH value；
S1.5 puts into and carries out water extraction in constant incubator；
Water extraction product is filtered by S1.6, takes filtrate.
The method extracting natural taurine from Carnis Mactrae the most according to claim 8, it is characterised in that described step S2 bag
Containing the following step:
S2.1 removes acidic protein；
S2.2 removes basic protein.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610559779.XA CN106108027A (en) | 2016-07-14 | 2016-07-14 | A kind of taurine energy food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610559779.XA CN106108027A (en) | 2016-07-14 | 2016-07-14 | A kind of taurine energy food |
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| Publication Number | Publication Date |
|---|---|
| CN106108027A true CN106108027A (en) | 2016-11-16 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610559779.XA Pending CN106108027A (en) | 2016-07-14 | 2016-07-14 | A kind of taurine energy food |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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