CN104957226A - Selenium enrichment biscuit and preparing method thereof - Google Patents

Abstract

The invention discloses a selenium enrichment biscuit and a preparing method thereof. The selenium enrichment biscuit is prepared from, by weight, 70-100 parts of flour, 10-20 parts of pumpkin powder, 8-10 parts of quail egg dry powder, 0.5-3 parts of gynostemma pentaphylla extractive, 8-10 parts of L-arabinose, 5-7 parts of vegetable oil, 2-4 parts of honey, 0.8-1.2 parts of baking soda, 1.2-1.6 parts of ammonium bicarbonate and 80-120 parts of water. The preparing method comprises the steps that firstly, all component raw materials are taken according to the proportion; secondly, the flour, the pumpkin powder, the quail egg dry powder and the gynostemma pentaphylla extractive are evenly mixed and stirred, the L-arabinose, the vegetable oil, the honey, the baking soda, the ammonium bicarbonate and the water are added and evenly stirred, the mixture is kneaded into dough through a dough maker, and standing is carried out for 1-2 hours; thirdly, the dough is put into a mould to achieve forming and then is put into an oven, baking is carried out for 3-6 minutes under the temperature of 180-200 DEG C, and cooling is carried out for 5-10 minutes after the biscuit is discharged out of the oven; fourthly, packaging and sterilizing are carried out. The selenium enrichment biscuit is good in taste, eutrophic, rich in organic selenium and capable of being easily absorbed by the human body and has the functions of defying aging, improving the capability of eliminating and expelling toxin of people, preventing constipation and the like.

Description

A kind of rich selenium biscuit and preparation method thereof

Technical field

The present invention relates to leisure food technical field, particularly relate to a kind of rich selenium biscuit and preparation method thereof.

Background technology

Research finds that selenium has anti-ageing, Conservative restoration cell, improves erythrocytic oxygen carrying capacity, improves body immunity; the functions such as detoxication and toxicant eliminating function antipollution and prevention canceration; effects such as there are guarantor's heart and brain, protect liver kidney, recover insulin, delay senility; therefore; selenium is the trace element of needed by human, and mending selenium has become current a kind of new way to keep in good health.

Biscuit is welcome a kind of leisure food, and biscuit kind is in the market a lot, and be substantially all sweet or salty biscuit, sometimes can add a little greengrocery, along with the raising of people's living standard, biscuit traditional like this can not meet the demand of people.

Summary of the invention

The object of the invention is to overcome the deficiencies in the prior art, provide a kind of rich selenium biscuit, mouthfeel is good, nutritious, is rich in Organic Selenium, and human body is easy to absorb, have anti-ageing, improve the effect such as body immunity, detoxication and toxicant eliminating function, Constipation.

Another object of the present invention is to provide the preparation method of above-mentioned rich selenium biscuit.

The present invention adopts following technical scheme to achieve these goals:

A kind of rich selenium biscuit, is made up of the component of following weight portion: flour 70-100 part, pumpkin powder 10-20 part, quail egg dry powder 8-10 part, Herb Gynostemmae Pentaphylli extract 0.5-3 part, Arabinose 8-10 part, vegetable oil 5-7 part, honey 2-4 part, sodium bicarbonate 0.8-1.2 part, carbonic hydroammonium 1.2-1.6 part, water 80-120 part.

Described pumpkin powder is prepared by following methods: pumpkin is removed rice and flesh, cook, and then smashs crushed 80-100 mesh filter screen to pieces and carries out silk process, obtain minced pumpkin, then at 50-80 DEG C of temperature dry 1-2 hour, abrasive dust obtains pumpkin powder.

Described quail egg dry powder is prepared by following methods: beaten eggs by fresh quail egg, is separated, and filter, homogeneous, then pasteurize, spraying dry makes quail egg dry powder.

Described Herb Gynostemmae Pentaphylli extract is prepared by following methods: cleaned up by gynostemma pentaphylla, dry, pulverize, cross 40-60 eye mesh screen and collect gynostemma pentaphylla powder, in gynostemma pentaphylla powder, adding the distilled water of 5-7 times of volume, be heated to slight boiling condition, extract 1-2 hour, then extract is transferred to the centrifugal 10-15 minute of the rotating speed of 3000-5000 rev/min in centrifuge, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain Herb Gynostemmae Pentaphylli extract.

The preparation method of described rich selenium biscuit, comprises preparing lower step:

(1) each component raw material is got by above-mentioned weight ratio;

(2) first by flour, pumpkin powder, quail egg dry powder, Herb Gynostemmae Pentaphylli extract mixing and stirring, then Arabinose, vegetable oil, honey, sodium bicarbonate, carbonic hydroammonium, water mixing and stirring is added, become dough with dough mixing machine kneading, leave standstill 1-2 hour;

(3) dough is put into mould molding, then put into baking box, at 180-200 DEG C of temperature, toast 3-6 minute, after coming out of the stove, cool 5-10 minute;

(4) vacuum packaging, microwave sterilization.

Gynostemma pentaphylla is cucurbitaceae genus gynostemma, and have and improve human physiological functions, function such as prevention coronary heart disease etc., gynostemma pentaphylla is rich in ginsenoside and selenium and other trace elements, have improve sleep quality, Constipation, develop immunitypty, effect such as to preserve youthful looks of prolonging life.

Pumpkin; it is the plant of Curcurbitaceae Cucurbita; pumpkin nutrient enriches; containing abundant starch, protein, carrotene, Cobastab, vitamin C and the composition such as calcium, phosphorus; pumpkin, warm in nature, taste is sweet nontoxic; tonifying middle-Jiao and Qi, has reducing blood lipid, hypoglycemic, clearing heat and detoxicating, protection stomach lining, the effect such as to help digest.

Quail egg, has tonifying Qi and blood, keeps fit the effects such as brain tonic.

Honey, has harmonizing the spleen and stomach, moistens the lung and relieve the cough, laxation defaecation, the effects such as removing toxic substances.

Compared with the prior art, beneficial effect of the present invention is as follows:

Rich selenium biscuit of the present invention, mouthfeel is good, nutritious, is rich in Organic Selenium, and after edible biscuits, selenium element is easy to be absorbed by the body, have anti-ageing, improve the effect such as body immunity, detoxication and toxicant eliminating function, Constipation.Pumpkin powder in biscuit of the present invention is that pumpkin goes silk process through cooking screen pack, and quality is finer and smoother, and mouthfeel is more fragrant and more sweet, improves the absorptivity of pumpkin Middle nutrition element simultaneously; , quail egg is made quail egg dry powder, has both maintained quail egg nutritional labeling, be convenient to absorption of human body again; Gynostemma pentaphylla, by effectively extracting, is rich in selenium element, and is easy to be absorbed by the body.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, and under the prerequisite not departing from present inventive concept, any improvement done all drops within protection scope of the present invention.

Embodiment 1:

A kind of rich selenium biscuit, is made up of the component of following weight portion: 100 parts, flour, pumpkin powder 20 parts, 10 parts, quail egg dry powder, Herb Gynostemmae Pentaphylli extract 2 parts, Arabinose 8 parts, vegetable oil 6 parts, honey 3 parts, 1.0 parts, sodium bicarbonate, 1.5 parts, carbonic hydroammonium, 100 parts, water.

Described pumpkin powder is prepared by following methods: pumpkin is removed rice and flesh, cook, and then smashs crushed 100 mesh filter screens to pieces and carries out silk process, obtain minced pumpkin, then at 80 DEG C of temperature dry 1 hour, abrasive dust obtains pumpkin powder.

Described quail egg dry powder is prepared by following methods: beaten eggs by fresh quail egg, is separated, and filter, homogeneous, then pasteurize, spraying dry makes quail egg dry powder.

Described Herb Gynostemmae Pentaphylli extract is prepared by following methods: cleaned up by gynostemma pentaphylla, dry, pulverize, cross 60 eye mesh screens and collect gynostemma pentaphylla powder, in gynostemma pentaphylla powder, adding the distilled water of 6 times of volumes, be heated to slight boiling condition, extract 2 hours, then extract to be transferred in centrifuge with the rotating speed of 5000 revs/min centrifugal 15 minutes, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain Herb Gynostemmae Pentaphylli extract.

The preparation method of described rich selenium biscuit, comprises preparing lower step:

(1) each component raw material is got by above-mentioned weight ratio;

(2) first by flour, pumpkin powder, quail egg dry powder, Herb Gynostemmae Pentaphylli extract mixing and stirring, then Arabinose, vegetable oil, honey, sodium bicarbonate, carbonic hydroammonium, water mixing and stirring is added, become dough with dough mixing machine kneading, leave standstill 1-2 hour;

(3) dough is put into mould molding, then put into baking box, toast 6 minutes at 200 DEG C of temperature, after coming out of the stove, cool 10 minutes;

(4) vacuum packaging, microwave sterilization.

Claims (5)

1. a rich selenium biscuit, is characterized in that: be made up of the component of following weight portion: flour 70-100 part, pumpkin powder 10-20 part, quail egg dry powder 8-10 part, Herb Gynostemmae Pentaphylli extract 0.5-3 part, Arabinose 8-10 part, vegetable oil 5-7 part, honey 2-4 part, sodium bicarbonate 0.8-1.2 part, carbonic hydroammonium 1.2-1.6 part, water 80-120 part.

2. rich selenium biscuit according to claim 1, it is characterized in that: described pumpkin powder is prepared by following methods: pumpkin is removed rice and flesh, cook, then smash crushed 80-100 mesh filter screen to pieces and carry out silk process, obtain minced pumpkin, dry 1-2 hour at 50-80 DEG C of temperature again, abrasive dust obtains pumpkin powder.

3. rich selenium biscuit according to claim 1, is characterized in that: described quail egg dry powder is prepared by following methods: beaten eggs by fresh quail egg, is separated, and filter, homogeneous, then pasteurize, spraying dry makes quail egg dry powder.

4. rich selenium biscuit according to claim 1, it is characterized in that: described Herb Gynostemmae Pentaphylli extract is prepared by following methods: cleaned up by gynostemma pentaphylla, dry, pulverize, cross 40-60 eye mesh screen and collect gynostemma pentaphylla powder, the distilled water of 5-7 times of volume is added in gynostemma pentaphylla powder, be heated to slight boiling condition, extract 1-2 hour, again extract is transferred in centrifuge with the centrifugal 10-15 minute of the rotating speed of 3000-5000 rev/min, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain Herb Gynostemmae Pentaphylli extract.

5. the preparation method of rich selenium biscuit according to any one of claim 1 to 4, is characterized in that: comprise preparing lower step:

(1) each component raw material is got by above-mentioned weight ratio;

(2) first by flour, pumpkin powder, quail egg dry powder, Herb Gynostemmae Pentaphylli extract mixing and stirring, then Arabinose, vegetable oil, honey, sodium bicarbonate, carbonic hydroammonium, water mixing and stirring is added, become dough with dough mixing machine kneading, leave standstill 1-2 hour;

(3) dough is put into mould molding, then put into baking box, at 180-200 DEG C of temperature, toast 3-6 minute, after coming out of the stove, cool 5-10 minute;

(4) vacuum packaging, microwave sterilization.