CN106106351A - The efficiently omnidistance Cultivating techniques of meat Anhui White Goats lamb - Google Patents
The efficiently omnidistance Cultivating techniques of meat Anhui White Goats lamb Download PDFInfo
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- 229940036811 bone meal Drugs 0.000 claims description 9
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
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- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims description 3
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- 238000007665 sagging Methods 0.000 claims description 3
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- 210000001519 tissue Anatomy 0.000 claims description 3
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 3
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- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 claims description 2
- 238000009423 ventilation Methods 0.000 claims description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses the efficiently omnidistance Cultivating techniques of a kind of meat Anhui White Goats lamb, including the following aspects: (1) correctly selects Goats Breeds；(2) lamb suckling early stage is raised；(3) lamb later lactation is raised；(4) Birth in Lambs Long-term breeding；(5) the lamb fattening phase raises.The present invention is according to the distinctive physiology of Anhui White Goats and growth characteristics scientific management and raising, the energy for growth of Anhui White Goats can be greatly improved, improve disease-resistant performance and rate of body weight gain, reducing input cost, method is reasonable, manages proper, the scientific raising of peasant household can be instructed, guarantee that scale sheep raising is developed in a healthy way, improve the technology content of sheep raising, promote that scale sheep raising is comparatively fast developed.Present invention is alternatively directed to the different growth phases formula feed respectively of sheep, contribute to the growth promoter state of sheep is regulated and controled, thus improve the overall quality of lamb, it is achieved the optimization of kind.
Description
Technical field
The present invention relates to animal cultivation technical field, particularly relate to the efficiently omnidistance cultivation of a kind of meat Anhui White Goats lamb
Technology.
Background technology
Anhui White Goats belongs to meat and fur sheep, and in warm temperate zone half, gentle weather conditions are formed through long-term breeding
Local varieties, are distributed between Anhui Province's North-Anhui district and Yangze river and Huai river the north, and this kind is with sexual precosity, reproductive capacity height, slab quality
Well famous, but its individuality is little, the speed of growth slow, pretends and produces into meat sheep.Anhui White Goats body constitution is solid, and structure is well-balanced, meat
Matter is delicious, hide quality is good, breeding potential is high, is excellent local herding kind.Under traditional cultivation, due to management technique not
Putting in place and feeding process lacks reasonability, cause Anhui White Goats growth promoter slow, growth cycle is long, and product meat level is low,
Have a strong impact on the economic benefit of sheep cultivation, hinder the further development of sheep aquaculture.
Lamb is cultivated not only affects its growth promoter, and affects its lifelong growth and production performance.Strengthen cultivating, right
Improve lamb survival rate, improve flock of sheep quality and there is important function, therefore, it is necessary to pay much attention to the cultivation of lamb.Intensive care
After the birth of new-bom lamb lamb, body constitution is more weak, adapts to ability relatively low, and resistance is poor, easily falls ill.Therefore, new-bom lamb is carried out
Nursing, is to reduce the key that lamb morbidity is dead, improve survival rate.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides the efficiently omnidistance cultivation of a kind of meat Anhui White Goats lamb
Technology.
The present invention is achieved by the following technical solutions:
The efficiently omnidistance Cultivating techniques of a kind of meat Anhui White Goats lamb, including the following aspects:
(1) correctly select Goats Breeds: the kind of selection requires that whole body hair is short, glossy, have a small amount of fine hair, incidence and the ear to be
Brownish red or light brown, body body, chest, abdominal part and forelimb be white, it is allowed to have a small amount of reddish brown mottle, face width, ear length and width and
Sagging, neck shoulder is well combined, and neck is sturdy, and chest width is deep, and rib is opened a business good, and back of the body waist is straight, enlarged abdomen and compact, buttocks minister,
Wide moderate, buttocks, muscle of thigh are plentiful, and body body is drum-shaped, and extremity are healthy and strong, and standing posture is rectified, hard hooves；
(2) lamb suckling early stage is raised: lamb is suckling early stage during this period of time from birth to 40 ages in days, and this stage should make lamb
It is able to eat colostrum as early as possible, containing more antibody in ewe milk, the resistance of lamb can be strengthened, improve survival rate；In order to promote
Lamb gastrointestinal function sound, lamb to open food as early as possible, searches for food feedstuff in its birth training that is about to begin in about 15 days, and feedstuff is adopted
With fermented bean cake 54-58 kilogram, corn plumule powder 42-45 kilogram, wheat-middlings 32-36 kilogram, the large stretch of skin of Semen Maydis 24-28 thousand of nothing slurry
Gram, 15-18 kilogram of Testa Tritici, pasture powder 5-7 kilogram, 2-3 kilogram of sugarcane marrow, 2-3 kilogram of brown sugar, Gypsum Fibrosum 0.2-0.3 kilogram, enzyme system
Making after agent 0.04-0.06 kilogram, Sal 0.3-0.4 kilogram are heat aging, during feeding, consumption is not required to too much, but the most repeatedly
Feed；
(3) lamb later lactation is raised: lamb 40 ages in days after birth are later lactation to wean during this period of time, lamb wean one
As before and after 70-80 age in days, later lactation Lamb Growth is fast, increases the needs of nutrient substance, uniquely relies on breast milk not
Can meet the needs of its growth promoter, therefore, the feeding and management of later lactation lamb is it is important that strengthen supplementary feeding, and feedstuff uses Semen Maydis
74-78 kilogram of powder, Fructus Hordei Vulgaris powder 35-38 kilogram, Semen arachidis hypogaeae dregs 34-36 kilogram, rye grass 12-14 kilogram, 4-5 kilogram of dish leaf, bone meal
3-4 kilogram, fine rice bran 1-2 kilogram, 0.3-0.5 kilogram of calcium phosphate, Gypsum Fibrosum 0.3-0.5 kilogram, mycopowder 0.05-0.06 kilogram,
Making after Sal 0.4-0.6 kilogram is heat aging, lamb is once mended grass by every day so that it is WEIDE, to growing, works as lamb
When reaching 70-80 age in days, can oneself search for food a large amount of feedstuff and forage grass, and now the milk yield of ewe stops the most substantially, can give
Lamb is weaned；
(4) Birth in Lambs Long-term breeding: lamb reaches more than 40 kilograms during this period of time for trophophase, trophophase after wean to body weight
Lamb is big to matter energy demand, and therefore, the feed quality used wants height, and abundance is wanted in nutrition, is that lamb carries at trophophase
For the feedstuff of following component: soybean cake 74-76 kilogram, Sorghum vulgare Pers. powder 32-35 kilogram, furfur 24-28 kilogram, oatmeal 34-38 kilogram,
Caulis et Folium Oryzae 14-16 kilogram, seedling of Semen arachidis hypogaeae 7-8 kilogram, bone meal 3-4 kilogram, corn stover silage 2-3 kilogram, Sal 1.2-1.4 kilogram, egg
Propylhomoserin 0.3-0.5 kilogram, enzyme preparation 0.04-0.06 kilogram, carry out feeding before feeding again after being heated ripening, every day mends and feeds
2-3 dark green forage, the so raising through about about half a year, lamb weight reaches more than 40 kilograms；To the greatest extent may be used at trophophase
Lamb can be hived off raising according to power, size, sex, it is ensured that the normal development of sheep and growth, it is provided that forage grass fresh, dry
Only, and also it is noted that the environmental health of sheep hurdle, ventilation and protection against the tide, the colony house of sheep raising and space for activities want spacious, environment
Keep cleaning, be dried, it is to avoid cause the generation of parasitic disease；
(5) the lamb fattening phase raises: lamb weight reaches more than 40 kilograms and can fatten, below fattening period provides for sheep
The feedstuff of composition: Semen Maydis powder 72-76 kilogram, Testa Tritici 34-36 kilogram, whitewashing skin of Semen Maydis 25-28 kilogram, fermentation rapeseed cake 32-35
Kilogram, ethanol grain 18-20 kilogram, bone meal 3-4 kilogram, pasture powder 34-36 kilogram, corn bran 14-16 kilogram, zeolite powder 2-3 thousand
Gram, vitamin preparation 0.03-0.05 kilogram, enzyme preparation 0.04-0.06 kilogram, Sal 1.2-1.4 kilogram, feeds utilized same warp
Ripening feeding again, every day mends at regular time and quantity and feeds some forage grasses, to improve the function of rumen of sheep, improves the absorbance of nutrition；Pass through
About 2 months fatten, the muscular tissue of sheep further grown, and body weight increases sharply, it is possible to reach to butcher requirement, needs
It should be noted that fattening period should strengthen the nutrition to sheep and administration of health, the herbage of better quality to be fed, can fit night
When supplementary feeding, sheep hurdle health to be done well, note preventing heatstroke and disease prevention.
Beneficial effects of the present invention:
The present invention, according to the distinctive physiology of Anhui White Goats and growth characteristics scientific management and raising, can be greatly improved Anhui White mountain
The energy for growth of sheep, improves disease-resistant performance and rate of body weight gain, reduces input cost, and method is reasonable, manages proper, can instruct section of peasant household
Huas is raised, it is ensured that scale sheep raising is developed in a healthy way, and improves the technology content of sheep raising, promotes that scale sheep raising is comparatively fast developed.The present invention
It is also directed to the different growth phases formula feed respectively of sheep, contributes to the growth promoter state of sheep is regulated and controled, thus improve
The overall quality of lamb, it is achieved the optimization of kind.
Detailed description of the invention
Technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described enforcement
Example is only a part of embodiment of the present invention rather than whole embodiments, and based on the embodiment in the present invention, this area is common
All other embodiments that technical staff is obtained under not making creative work premise, broadly fall into the model of present invention protection
Enclose.
The efficiently omnidistance Cultivating techniques of a kind of meat Anhui White Goats lamb, including the following aspects:
(1) correctly select Goats Breeds: the kind of selection requires that whole body hair is short, glossy, have a small amount of fine hair, incidence and the ear to be
Brownish red or light brown, body body, chest, abdominal part and forelimb be white, it is allowed to have a small amount of reddish brown mottle, face width, ear length and width and
Sagging, neck shoulder is well combined, and neck is sturdy, and chest width is deep, and rib is opened a business good, and back of the body waist is straight, enlarged abdomen and compact, buttocks minister,
Wide moderate, buttocks, muscle of thigh are plentiful, and body body is drum-shaped, and extremity are healthy and strong, and standing posture is rectified, hard hooves；
(2) lamb suckling early stage is raised: lamb is suckling early stage during this period of time from birth to 40 ages in days, and this stage should make lamb
It is able to eat colostrum as early as possible, containing more antibody in ewe milk, the resistance of lamb can be strengthened, improve survival rate；In order to promote
Lamb gastrointestinal function sound, lamb to open food as early as possible, searches for food feedstuff in its birth training that is about to begin in about 15 days, and feedstuff is adopted
With fermented bean cake 54 kilograms, corn plumule powder 42 kilograms, wheat-middlings 32 kilograms, without the large stretch of skin of Semen Maydis 24 kilograms of slurry, 15 kilograms of Testa Tritici,
Pasture powder 5 kilograms, 2 kilograms of sugarcane marrow, 2 kilograms of brown sugar, Gypsum Fibrosum 0.2 kilogram, enzyme preparation 0.04 kilogram, Sal 0.3 kilogram heating
Making after ripening, during feeding, consumption is not required to too much, but the most repeatedly feeds；
(3) lamb later lactation is raised: lamb 40 ages in days after birth are later lactation to wean during this period of time, lamb wean one
As before and after 70-80 age in days, later lactation Lamb Growth is fast, increases the needs of nutrient substance, uniquely relies on breast milk not
Can meet the needs of its growth promoter, therefore, the feeding and management of later lactation lamb is it is important that strengthen supplementary feeding, and feedstuff uses Semen Maydis
74 kilograms of powder, Fructus Hordei Vulgaris powder 35 kilograms, Semen arachidis hypogaeae dregs 34 kilograms, rye grass 12 kilograms, 4 kilograms of dish leaf, bone meal 3 kilograms, fine rice bran 1,000
Gram, 0.3 kilogram of calcium phosphate, Gypsum Fibrosum 0.3 kilogram, mycopowder 0.05 kilogram, Sal 0.4 kilogram heat aging after make, every day pair
Lamb once mends grass so that it is WEIDE is to growing, when lamb reaches 70-80 age in days, and a large amount of feedstuff of oneself having searched for food
And forage grass, now the milk yield of ewe stops the most substantially, can wean to lamb；
(4) Birth in Lambs Long-term breeding: lamb reaches more than 40 kilograms during this period of time for trophophase, trophophase after wean to body weight
Lamb is big to matter energy demand, and therefore, the feed quality used wants height, and abundance is wanted in nutrition, is that lamb carries at trophophase
For the feedstuff of following component: soybean cake 74 kilograms, Sorghum vulgare Pers. powder 32 kilograms, furfur 24 kilograms, oatmeal 34 kilograms, Caulis et Folium Oryzae 14 kilograms,
Seedling of Semen arachidis hypogaeae 7 kilograms, bone meal 3 kilograms, corn stover silage 2 kilograms, Sal 1.2 kilograms, methionine 0.3 kilogram, enzyme preparation 0.04 thousand
Gram, carry out feeding after being heated ripening before feeding again, mend again every day and feed 2-3 dark green forage, so left through about half a year
Right raising, lamb weight reaches more than 40 kilograms；As far as possible at trophophase lamb is hived off raised according to power, size, sex
Support, it is ensured that the normal development of sheep and growth, it is provided that forage grass fresh, clean and also it is noted that the environmental health of sheep hurdle, logical
Spaciousness is wanted in wind and protection against the tide, the colony house of sheep raising and space for activities, and environment to keep cleaning, be dried, it is to avoid cause parasitic disease
Generation；
(5) the lamb fattening phase raises: lamb weight reaches more than 40 kilograms and can fatten, below fattening period provides for sheep
The feedstuff of composition: Semen Maydis powder 72 kilograms, Testa Tritici 34 kilograms, whitewashing skin of Semen Maydis 25 kilograms, fermentation rapeseed cake 32 kilograms, ethanol grain 18
Kilogram, bone meal 3 kilograms, pasture powder 34 kilograms, corn bran 14 kilograms, zeolite powder 2 kilograms, vitamin preparation 0.03 kilogram, enzyme system
Agent 0.04 kilogram, Sal 1.2 kilograms, feeds utilized same through ripening feeding again, every day mends at regular time and quantity and feeds some forage grasses, to change
The function of rumen of kind sheep, improves the absorbance of nutrition；Through about 2 months fatten, the muscular tissue of sheep obtained further
Growing, body weight increases sharply, it is possible to reach to butcher requirement, it should be noted that fattening period should strengthen the nutrition to sheep and sanitary pipe
Reason, the herbage of better quality to be fed, suitable supplementary feeding, sheep hurdle health to be done well can be given night, notice that sunstroke prevention is dropped
Gentle disease prevention.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.The technology of the industry
Personnel, it should be appreciated that the present invention is not restricted to the described embodiments, simply illustrating this described in above-described embodiment and description
The principle of invention, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, and these become
Change and improvement both falls within scope of the claimed invention.Claimed scope by appending claims and
Equivalent defines.
Claims (1)
1. the efficiently omnidistance Cultivating techniques of a meat Anhui White Goats lamb, it is characterised in that include the following aspects:
(1) correctly select Goats Breeds: the kind of selection requires that whole body hair is short, glossy, have a small amount of fine hair, incidence and the ear to be
Brownish red or light brown, body body, chest, abdominal part and forelimb be white, it is allowed to have a small amount of reddish brown mottle, face width, ear length and width and
Sagging, neck shoulder is well combined, and neck is sturdy, and chest width is deep, and rib is opened a business good, and back of the body waist is straight, enlarged abdomen and compact, buttocks minister,
Wide moderate, buttocks, muscle of thigh are plentiful, and body body is drum-shaped, and extremity are healthy and strong, and standing posture is rectified, hard hooves；
(2) lamb suckling early stage is raised: lamb is suckling early stage during this period of time from birth to 40 ages in days, and this stage should make lamb
It is able to eat colostrum as early as possible, containing more antibody in ewe milk, the resistance of lamb can be strengthened, improve survival rate；In order to promote
Lamb gastrointestinal function sound, lamb to open food as early as possible, searches for food feedstuff in its birth training that is about to begin in about 15 days, and feedstuff is adopted
With fermented bean cake 54-58 kilogram, corn plumule powder 42-45 kilogram, wheat-middlings 32-36 kilogram, the large stretch of skin of Semen Maydis 24-28 thousand of nothing slurry
Gram, 15-18 kilogram of Testa Tritici, pasture powder 5-7 kilogram, 2-3 kilogram of sugarcane marrow, 2-3 kilogram of brown sugar, Gypsum Fibrosum 0.2-0.3 kilogram, enzyme system
Making after agent 0.04-0.06 kilogram, Sal 0.3-0.4 kilogram are heat aging, during feeding, consumption is not required to too much, but the most repeatedly
Feed；
(3) lamb later lactation is raised: lamb 40 ages in days after birth are later lactation to wean during this period of time, lamb wean one
As before and after 70-80 age in days, later lactation Lamb Growth is fast, increases the needs of nutrient substance, uniquely relies on breast milk not
Can meet the needs of its growth promoter, therefore, the feeding and management of later lactation lamb is it is important that strengthen supplementary feeding, and feedstuff uses Semen Maydis
74-78 kilogram of powder, Fructus Hordei Vulgaris powder 35-38 kilogram, Semen arachidis hypogaeae dregs 34-36 kilogram, rye grass 12-14 kilogram, 4-5 kilogram of dish leaf, bone meal
3-4 kilogram, fine rice bran 1-2 kilogram, 0.3-0.5 kilogram of calcium phosphate, Gypsum Fibrosum 0.3-0.5 kilogram, mycopowder 0.05-0.06 kilogram,
Making after Sal 0.4-0.6 kilogram is heat aging, lamb is once mended grass by every day so that it is WEIDE, to growing, works as lamb
When reaching 70-80 age in days, can oneself search for food a large amount of feedstuff and forage grass, and now the milk yield of ewe stops the most substantially, can give
Lamb is weaned；
(4) Birth in Lambs Long-term breeding: lamb reaches more than 40 kilograms during this period of time for trophophase, trophophase after wean to body weight
Lamb is big to matter energy demand, and therefore, the feed quality used wants height, and abundance is wanted in nutrition, is that lamb carries at trophophase
For the feedstuff of following component: soybean cake 74-76 kilogram, Sorghum vulgare Pers. powder 32-35 kilogram, furfur 24-28 kilogram, oatmeal 34-38 kilogram,
Caulis et Folium Oryzae 14-16 kilogram, seedling of Semen arachidis hypogaeae 7-8 kilogram, bone meal 3-4 kilogram, corn stover silage 2-3 kilogram, Sal 1.2-1.4 kilogram, egg
Propylhomoserin 0.3-0.5 kilogram, enzyme preparation 0.04-0.06 kilogram, carry out feeding before feeding again after being heated ripening, every day mends and feeds
2-3 dark green forage, the so raising through about about half a year, lamb weight reaches more than 40 kilograms；To the greatest extent may be used at trophophase
Lamb can be hived off raising according to power, size, sex, it is ensured that the normal development of sheep and growth, it is provided that forage grass fresh, dry
Only, and also it is noted that the environmental health of sheep hurdle, ventilation and protection against the tide, the colony house of sheep raising and space for activities want spacious, environment
Keep cleaning, be dried, it is to avoid cause the generation of parasitic disease；
(5) the lamb fattening phase raises: lamb weight reaches more than 40 kilograms and can fatten, below fattening period provides for sheep
The feedstuff of composition: Semen Maydis powder 72-76 kilogram, Testa Tritici 34-36 kilogram, whitewashing skin of Semen Maydis 25-28 kilogram, fermentation rapeseed cake 32-35
Kilogram, ethanol grain 18-20 kilogram, bone meal 3-4 kilogram, pasture powder 34-36 kilogram, corn bran 14-16 kilogram, zeolite powder 2-3 thousand
Gram, vitamin preparation 0.03-0.05 kilogram, enzyme preparation 0.04-0.06 kilogram, Sal 1.2-1.4 kilogram, feeds utilized same warp
Ripening feeding again, every day mends at regular time and quantity and feeds some forage grasses, to improve the function of rumen of sheep, improves the absorbance of nutrition；Pass through
About 2 months fatten, the muscular tissue of sheep further grown, and body weight increases sharply, it is possible to reach to butcher requirement, needs
It should be noted that fattening period should strengthen the nutrition to sheep and administration of health, the herbage of better quality to be fed, can fit night
When supplementary feeding, sheep hurdle health to be done well, note preventing heatstroke and disease prevention.
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