CN106072008A - A kind of manufacture method of red-spotted grouper smoked foods - Google Patents
A kind of manufacture method of red-spotted grouper smoked foods Download PDFInfo
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- CN106072008A CN106072008A CN201610382025.1A CN201610382025A CN106072008A CN 106072008 A CN106072008 A CN 106072008A CN 201610382025 A CN201610382025 A CN 201610382025A CN 106072008 A CN106072008 A CN 106072008A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides the manufacture method of a kind of red-spotted grouper smoked foods, comprise the following steps: under the effect of ultrasound wave, being soaked in pickling liquid by red-spotted grouper, described pickling liquid includes: Sal, Mel, cooking wine, soy sauce, glucose, Folium Camelliae sinensis, Pericarpium Zanthoxyli, Fructus Anisi Stellati, skipjack meal, scallop powder；Red-spotted grouper after being soaked by pickling liquid is dried in Fumigator；Dried red-spotted grouper is carried out under vacuum fried, cooling；Being put into by red-spotted grouper and carry out sootiness process in baking oven, smoke fumigating time is 10 30 minutes, and sootiness temperature is 70 90 DEG C, cooling.The present invention, using Sal, Mel, cooking wine, soy sauce, glucose, Folium Camelliae sinensis, Pericarpium Zanthoxyli, Fructus Anisi Stellati, skipjack meal, scallop powder as the composition of pickling liquid, improves the mouthfeel of red-spotted grouper；Secondly, red-spotted grouper is dried in Fumigator, decreases the loss of red-spotted grouper nutrition when sootiness processes.Therefore, red-spotted grouper smoked foods anti-corrosive fresh-keeping prepared by the present invention, in good taste, it is of high nutritive value.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to the manufacture method of a kind of red-spotted grouper smoked foods.
Background technology
Red-spotted grouper is a kind of abyssal fishes, has another name called stone Canis familiaris L. public, owing to body has erythema, so obtaining bright.Length, side in red-spotted grouper body
Flat, color variation is a lot of, the most brown or red, with striped and speckle, is the precious famous special product in sea, Shengsi, and element is that China and foreign countries are beautiful
Food men praise highly.Red-spotted grouper is rich in the nutrient substance-protein needed for growth promoter, and protein comprises various required amino
Acid, is the high-quality protein food of the mankind, also containing essential fatty acid and 20 carbon such as linolenic acid, arachidonic acid, linoleic acids
Five olefin(e) acids, docosahexenoic acid, be not only high-quality food, health nutrient, additionally it is possible to antithrombotic, reduces blood viscosity, makes
Blood pressure drops, can be used for preventing and treat the multiple diseases such as myocardial infarction, coronary heart disease, vasculitis, cerebral arteriosclerosis.
Smoked foods have the longest history in China, and smoke has become the local flavor that Chinese are widely known and like.Mesh
Front sootiness is widely used to the processing and fabricating of ham sausage, meat of poultris etc., and, China's cigarette to Channa argus, Trichiurus haumela and morrhua etc.
Smoked product technique is studied.It is considered as desirable by the inventor to, it is provided that the manufacture method of a kind of red-spotted grouper smoked foods, anti-corrosive fresh-keeping,
In good taste, it is of high nutritive value.
Summary of the invention
Present invention solves the technical problem that the manufacture method being to provide a kind of red-spotted grouper smoked foods, anti-corrosive fresh-keeping, mouth
Feel, be of high nutritive value.
In view of this, the invention provides the manufacture method of a kind of red-spotted grouper smoked foods, comprise the following steps: step a)
Under the effect of ultrasound wave, being soaked by red-spotted grouper in pickling liquid, described pickling liquid includes: Sal 2-5 weight portion, Mel 2-4
Weight portion, cooking wine 16-24 weight portion, soy sauce 3-7 weight portion, glucose 4-8 weight portion, Folium Camelliae sinensis 3-5 weight portion, Pericarpium Zanthoxyli 2-5 weight
Amount part, Fructus Anisi Stellati 1-3 weight portion, skipjack meal 2-4 weight portion, scallop powder 1-3 weight portion；Step b) is by the erythema after pickling liquid immersion
Fish is dried in Fumigator；Dried red-spotted grouper is carried out fried by step c) under vacuum, cooling；Step d) is by erythema
Fish is put into and carries out sootiness process in baking oven, and smoke fumigating time is 10-30 minute, and sootiness temperature is 70-90 DEG C, cooling.
Preferably, also include the pretreatment of red-spotted grouper: choose suitable size, fresh, without the red-spotted grouper rotted, with frozen water pair
It carries out drip washing, removes surface impurity；Red-spotted grouper after drip washing is cut open the belly, removes internal organs, remove the gill, strike off the black film in tripe.
Preferably, in step a, ultrasonic power is 10-20kHz.
Preferably, in step a, ultrasonic intensity is 8-18W/cm2。
Preferably, in step a, red-spotted grouper soak time in pickling liquid is 1-5 hour.
Preferably, described pickling liquid includes: Sal 3 weight portion, Mel 3 weight portion, cooking wine 20 weight portion, soy sauce 5 weight
Part, glucose 5 weight portion, Folium Camelliae sinensis 4 weight portion, Pericarpium Zanthoxyli 3 weight portion, Fructus Anisi Stellati 2 weight portion, skipjack meal 3 weight portion, scallop powder 1 weight
Amount part.
Preferably, described pickling liquid also includes medicinal liquid 0.5-1 weight portion, and described medicinal liquid is prepared as follows: by matter
Amount ratio is the Herba Apocyni veneti of 8-12:6-10:5-8:8-11, Spica Prunellae, Flos Chrysanthemi Indici, Ramulus Uncariae Cum Uncis pulverizing, and mixing decocts 3 hours after adding water,
Obtain medicinal liquid.
Preferably, described Herba Apocyni veneti, Spica Prunellae, Flos Chrysanthemi Indici, the mass ratio of Ramulus Uncariae Cum Uncis are 10:8:6:9.
Preferably, in step b, baking temperature is 70-90 DEG C, and drying time is 20-40min.
Preferably, in step d, smoke fumigating time 20 minutes, sootiness temperature is 80 DEG C.
The invention provides the manufacture method of a kind of red-spotted grouper smoked foods, comprise the following steps: step a) is at ultrasound wave
Effect under, red-spotted grouper is soaked in pickling liquid, described pickling liquid includes: Sal 2-5 weight portion, Mel 2-4 weight portion, material
Wine 16-24 weight portion, soy sauce 3-7 weight portion, glucose 4-8 weight portion, Folium Camelliae sinensis 3-5 weight portion, Pericarpium Zanthoxyli 2-5 weight portion, Fructus Anisi Stellati
1-3 weight portion, skipjack meal 2-4 weight portion, scallop powder 1-3 weight portion；Step b) by pickling liquid soak after red-spotted grouper in sootiness
Stove is dried；Dried red-spotted grouper is carried out fried by step c) under vacuum, cooling；Red-spotted grouper is put into baking by step d)
Carrying out sootiness process in case, smoke fumigating time is 10-30 minute, and sootiness temperature is 70-90 DEG C, cooling.Compared with prior art, originally
Invent using Sal, Mel, cooking wine, soy sauce, glucose, Folium Camelliae sinensis, Pericarpium Zanthoxyli, Fructus Anisi Stellati, skipjack meal, scallop powder as the one-tenth of pickling liquid
Point, improve the mouthfeel of red-spotted grouper；Secondly, red-spotted grouper is dried in Fumigator, decreases red-spotted grouper nutrition when sootiness processes
Loss.Therefore, red-spotted grouper smoked foods anti-corrosive fresh-keeping prepared by the present invention, in good taste, it is of high nutritive value.
Detailed description of the invention
In order to be further appreciated by the present invention, below in conjunction with embodiment, the preferred embodiment of the invention is described, but
Should be appreciated that these describe simply as to further illustrate the features and advantages of the present invention rather than to the claims in the present invention
Limit.
The embodiment of the invention discloses the manufacture method of a kind of red-spotted grouper smoked foods, comprise the following steps: step a) exists
Under the effect of ultrasound wave, being soaked by red-spotted grouper in pickling liquid, described pickling liquid includes: Sal 2-5 weight portion, Mel 2-4 weight
Amount part, cooking wine 16-24 weight portion, soy sauce 3-7 weight portion, glucose 4-8 weight portion, Folium Camelliae sinensis 3-5 weight portion, Pericarpium Zanthoxyli 2-5 weight
Part, Fructus Anisi Stellati 1-3 weight portion, skipjack meal 2-4 weight portion, scallop powder 1-3 weight portion；Step b) is by the red-spotted grouper after pickling liquid immersion
Fumigator is dried；Dried red-spotted grouper is carried out fried by step c) under vacuum, cooling；Step d) is by red-spotted grouper
Putting into and carry out sootiness process in baking oven, smoke fumigating time is 10-30 minute, and sootiness temperature is 70-90 DEG C, cooling.
Preferably, present invention additionally comprises the pretreatment of red-spotted grouper: choose suitable size, fresh, red without rot
Speckle fish, carries out drip washing with frozen water to it, removes surface impurity；Red-spotted grouper after drip washing is cut open the belly, removes internal organs, remove the gill, strike off tripe
In black film.
In step a, under the effect of ultrasound wave, red-spotted grouper is soaked in pickling liquid.Wherein, ul-trasonic irradiation is favourable
In pickling liquid to red-spotted grouper diffusion inside, thus the red-spotted grouper wind after pickling liquid is pickled is tasteful, and mouthfeel is unique.Ultrasound wave
Power is preferably 10-20kH, more preferably 12-18kH；Ultrasonic intensity is preferably 8-18W/cm2, more preferably 10-15W/
cm2；Red-spotted grouper soak time in pickling liquid is preferably 1-5 hour, more preferably 3-5 hour.
The present invention is using Sal, Mel, cooking wine, soy sauce, glucose, Folium Camelliae sinensis, Pericarpium Zanthoxyli, Fructus Anisi Stellati, skipjack meal, scallop powder as salting down
The composition of liquid processed, improves the mouthfeel of red-spotted grouper so that it is have the local flavor of uniqueness.
Preferably, the component ratio of pickling liquid is adjusted by the present invention, and described pickling liquid includes: Sal 3 weight
Amount part, Mel 3 weight portion, cooking wine 20 weight portion, soy sauce 5 weight portion, glucose 5 weight portion, Folium Camelliae sinensis 4 weight portion, Pericarpium Zanthoxyli 3 weight
Part, Fructus Anisi Stellati 2 weight portion, skipjack meal 3 weight portion, scallop powder 1 weight portion.
Preferably, described pickling liquid also includes medicinal liquid 0.5-1 weight portion, and described medicinal liquid is made as follows
Standby: by mass ratio be the Herba Apocyni veneti of 8-12:6-10:5-8:8-11, Spica Prunellae, Flos Chrysanthemi Indici, Ramulus Uncariae Cum Uncis pulverize, mixing, after adding water decoct
Boil 3 hours, obtain medicinal liquid.Wherein, described Herba Apocyni veneti, Spica Prunellae, Flos Chrysanthemi Indici, the mass ratio of Ramulus Uncariae Cum Uncis are preferably 10:8:6:9.
Herba Apocyni veneti has another name called wild flax, wild tea, bluish dogbane, Semen astragali sinici, red building, Herba Euphorbiae Helioscopiae fiber crops, Folium Camelliae sinensis stalk etc..Apocynum is wild
SHENGCAO perennial plant the most for many years, it is golden and gain the name because spreading out Plain growth in Xinjiang Weili county, relieves inflammation or internal heat, blood pressure lowering, heart tonifying, profit
Urine.Control the effects such as heart disease.
Spica Prunellae is labiate Spica Prunellae. dry fruit ear.Spica Prunellae clearing away liver-fire, Disperse hepatic depression, it is usually used in treatment height
Blood pressure diseases has the liver-heat patients such as headache, dizzy, tinnitus, dysphoria with smothery sensation, insomnia.
Flos Chrysanthemi Indici cold nature, has dispelling wind and heat pathogens, subduing swelling and detoxicating.Furuncle carbuncle, laryngopharynx swelling and pain, wind-fire acute conjunctivitis, head can be treated
The disease such as dizziness bitterly.
Ramulus Uncariae Cum Uncis, another name Ramulus Uncariae Cum Uncis, to hang rattan, Wang Gambirplant Branchlet, reversal of the natural order of things perverse etc., is the evergreen liana of Rubiaceae wild gambier, climbs up by holding on to shape
Shrub, stem branch square column type is very thin without hair, leaf papery ovalize, head inflorescence.Ramulus Uncariae Cum Uncis is used as medicine with the stem branch of buckle, and it has clearly
Hot suppressing the hyperactive liver, dispelling wind and relieving convulsion effect, also there is Ramulus Uncariae Cum Uncis and have hypotensive effect, therefore there is the highest medical value.
The present invention using Herba Apocyni veneti, Spica Prunellae, Flos Chrysanthemi Indici, Ramulus Uncariae Cum Uncis as the composition of medicinal liquid, each interaction between component, mutually
Impact, by the complex role between each composition, so that the red-spotted grouper after pickling preferably has the effect of blood pressure lowering, has
Certain health-care effect.
Red-spotted grouper after pickling liquid is soaked by the present invention is dried in Fumigator, improves the tough of red-spotted grouper to a certain extent
Property, decrease the mesotrophic loss of smoking process.In step b, baking temperature is preferably 70-90 DEG C, more preferably 80-90 DEG C；
Drying time is preferably 20-40min, more preferably 30-40min.
In step c, frying temperature is preferably 100-150 DEG C, more preferably 120 DEG C；In step d, smoke fumigating time is preferably
20 minutes, sootiness temperature was preferably 80 DEG C
From above scheme it can be seen that the present invention with Sal, Mel, cooking wine, soy sauce, glucose, Folium Camelliae sinensis, Pericarpium Zanthoxyli, Fructus Anisi Stellati,
Skipjack meal, scallop powder, as the composition of pickling liquid, improve the mouthfeel of red-spotted grouper；Secondly, red-spotted grouper is dried in Fumigator,
Decrease the loss of red-spotted grouper nutrition when sootiness processes.Therefore, red-spotted grouper smoked foods anti-corrosive fresh-keeping prepared by the present invention, mouthfeel
Good, it is of high nutritive value.
In order to be further appreciated by the present invention, the technical scheme provided the present invention below in conjunction with embodiment is carried out specifically
Bright, protection scope of the present invention is not limited by the following examples.
The raw material that the embodiment of the present invention uses is commercial.
Embodiment 1
1, choose suitable size, fresh, without the red-spotted grouper rotted, with frozen water, it is carried out drip washing, removes surface impurity；
2, the red-spotted grouper after drip washing is cut open the belly, remove internal organs, remove the gill, strike off the black film in tripe, the flesh of fish scratches number with cutter
Road opening；
3, under the effect of ultrasound wave, red-spotted grouper is put in pickling liquid and pickle 5 hours, every 1 hour in curing process
Being stood up by the flesh of fish, the flesh of fish after pickling is pulled out and is drained, and ultrasonic power is 15kHz, and ultrasonic intensity is 16W/cm2, described
Pickling liquid includes: Sal 3 weight portion, Mel 3 weight portion, cooking wine 20 weight portion, soy sauce 5 weight portion, glucose 5 weight portion, tea
Leaf 4 weight portion, Pericarpium Zanthoxyli 3 weight portion, Fructus Anisi Stellati 2 weight portion, skipjack meal 3 weight portion, scallop powder 1 weight portion；
4, the red-spotted grouper after pickling is placed in Fumigator and is dried, and sets baking temperature as 80 DEG C, and drying time is
30min；
5, being carried out by dried red-spotted grouper fried under vacuum, frying temperature is 120 DEG C, and fried rear room temperature is cold
But；
6, being put into by the red-spotted grouper after fried and carry out sootiness process in baking oven, smoke fumigating time 20 minutes, sootiness temperature is 70
DEG C, cool down at normal temperatures, be then fed in the freezer of 5 DEG C, completely after cooling, arrange the surface of fish, pack.
Embodiment 2
1, choose suitable size, fresh, without the red-spotted grouper rotted, with frozen water, it is carried out drip washing, removes surface impurity；
2, the red-spotted grouper after drip washing is cut open the belly, remove internal organs, remove the gill, strike off the black film in tripe, the flesh of fish scratches number with cutter
Road opening；
3, under the effect of ultrasound wave, red-spotted grouper is put in pickling liquid and pickle 5 hours, every 1 hour in curing process
Being stood up by the flesh of fish, the flesh of fish after pickling is pulled out and is drained, and ultrasonic power is 10kHz, and ultrasonic intensity is 8W/cm2Salt down described in,
Liquid processed includes: Sal 5 weight portion, Mel 2 weight portion, cooking wine 16 weight portion, soy sauce 3 weight portion, glucose 4 weight portion, Folium Camelliae sinensis 5
Weight portion, Pericarpium Zanthoxyli 2 weight portion, Fructus Anisi Stellati 1 weight portion, skipjack meal 2 weight portion, scallop powder 1 weight portion；
4, the red-spotted grouper after pickling is placed in Fumigator and is dried, and sets baking temperature as 90 DEG C, and drying time is
40min；
5, being carried out by dried red-spotted grouper fried under vacuum, frying temperature is 120 DEG C, and fried rear room temperature is cold
But；
6, being put into by the red-spotted grouper after fried and carry out sootiness process in baking oven, smoke fumigating time 20 minutes, sootiness temperature is 80
DEG C, cool down at normal temperatures, be then fed in the freezer of 5 DEG C, completely after cooling, arrange the surface of fish, pack.
Embodiment 3
1, choose suitable size, fresh, without the red-spotted grouper rotted, with frozen water, it is carried out drip washing, removes surface impurity；
2, the red-spotted grouper after drip washing is cut open the belly, remove internal organs, remove the gill, strike off the black film in tripe, the flesh of fish scratches number with cutter
Road opening；
3, red-spotted grouper is put into pickling liquid is pickled 5 hours, the flesh of fish was stood up every 1 hour by curing process, will pickle
After the flesh of fish pull out and drain, described pickling liquid includes: Sal 2 weight portion, Mel 4 weight portion, cooking wine 24 weight portion, soy sauce 7 weight
Amount part, glucose 8 weight portion, Folium Camelliae sinensis 3 weight portion, Pericarpium Zanthoxyli 1 weight portion, Fructus Anisi Stellati 3 weight portion, skipjack meal 2 weight portion, scallop powder 3
Weight portion, medicinal liquid 0.8 weight portion, described medicinal liquid is prepared as follows:
It is the Herba Apocyni veneti of 8:10:8:8, Spica Prunellae, Flos Chrysanthemi Indici, Ramulus Uncariae Cum Uncis pulverizing by mass ratio, mixing, decoct 3 after adding water little
Time, obtain medicinal liquid.；
4, the red-spotted grouper after pickling is placed in Fumigator and is dried, and sets baking temperature as 70 DEG C, and drying time is
20min；
5, being carried out by dried red-spotted grouper fried under vacuum, frying temperature is 120 DEG C, and fried rear room temperature is cold
But；
6, being put into by the red-spotted grouper after fried and carry out sootiness process in baking oven, smoke fumigating time 20 minutes, sootiness temperature is 80
DEG C, cool down at normal temperatures, be then fed in the freezer of 5 DEG C, completely after cooling, arrange the surface of fish, pack.
Embodiment 4
1, choose suitable size, fresh, without the red-spotted grouper rotted, with frozen water, it is carried out drip washing, removes surface impurity；
2, the red-spotted grouper after drip washing is cut open the belly, remove internal organs, remove the gill, strike off the black film in tripe, the flesh of fish scratches number with cutter
Road opening；
3, red-spotted grouper is put into pickling liquid is pickled 5 hours, the flesh of fish was stood up every 1 hour by curing process, will pickle
After the flesh of fish pull out and drain, described pickling liquid includes: Sal 3 weight portion, Mel 3 weight portion, cooking wine 20 weight portion, soy sauce 5 weight
Amount part, glucose 5 weight portion, Folium Camelliae sinensis 4 weight portion, Pericarpium Zanthoxyli 3 weight portion, Fructus Anisi Stellati 2 weight portion, skipjack meal 3 weight portion, scallop powder 1
Weight portion, medicinal liquid 0.6 weight portion, described medicinal liquid is prepared as follows:
It is the Herba Apocyni veneti of 10:8:6:9, Spica Prunellae, Flos Chrysanthemi Indici, Ramulus Uncariae Cum Uncis pulverizing by mass ratio, mixing, decoct 3 after adding water little
Time, obtain medicinal liquid.；
4, the red-spotted grouper after pickling is placed in Fumigator and is dried, and sets baking temperature as 90 DEG C, and drying time is
40min；
5, being carried out by dried red-spotted grouper fried under vacuum, frying temperature is 120 DEG C, and fried rear room temperature is cold
But；
6, being put into by the red-spotted grouper after fried and carry out sootiness process in baking oven, smoke fumigating time 20 minutes, sootiness temperature is 90
DEG C, cool down at normal temperatures, be then fed in the freezer of 5 DEG C, completely after cooling, arrange the surface of fish, pack.
Embodiment 5
Respectively in Hangzhou, Chengdu, Foochow, Changchun, each random investigation 100 people in city, 5, Shijiazhuang, respectively to embodiment 4
The mouthfeel of the red-spotted grouper smoked foods of preparation carries out scoring and evaluates: extremely enjoying a lot is 5 points, likes being 4 points, generally 3 points,
Not liking is 2 points, and extremely not liking is 1 point.Statistical result is, in 100 people in Hangzhou, 94% likes or extremely like described
The mouthfeel of red-spotted grouper smoked foods；In 100 people in Chengdu, 93% likes or extremely likes the mouth of described red-spotted grouper smoked foods
Sense；In 100 people of Foochow, 93% likes or extremely likes the mouthfeel of described red-spotted grouper smoked foods；100 people in Changchun
In, 95% likes or extremely likes the mouthfeel of described red-spotted grouper smoked foods；In 100 people in Shijiazhuang, 93% likes or ten
Divide the mouthfeel liking described red-spotted grouper smoked foods.As can be seen here, red-spotted grouper sootiness prepared by the method utilizing the present invention to provide
Food eastern region at home, west area, southern areas, northern territory and middle part all obtain good evaluation.
In 100 people in Hangzhou, take the red-spotted grouper smoked foods 100 days of the embodiment of the present invention 4 preparation continuously, 90%
People thinks have the health-care effect of blood pressure lowering.
The explanation of above example is only intended to help to understand method and the core concept thereof of the present invention.It is right to it should be pointed out that,
For those skilled in the art, under the premise without departing from the principles of the invention, it is also possible to the present invention is carried out
Some improvement and modification, these improve and modify in the protection domain also falling into the claims in the present invention.
Described above to the disclosed embodiments, makes professional and technical personnel in the field be capable of or uses the present invention.
Multiple amendment to these embodiments will be apparent from for those skilled in the art, as defined herein
General Principle can realize without departing from the spirit or scope of the present invention in other embodiments.Therefore, the present invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and principles disclosed herein and features of novelty phase one
The widest scope caused.
Claims (10)
1. the manufacture method of red-spotted grouper smoked foods, it is characterised in that comprise the following steps:
Red-spotted grouper, under the effect of ultrasound wave, is soaked in pickling liquid by step a), and described pickling liquid includes: Sal 2-5 weight
Part, Mel 2-4 weight portion, cooking wine 16-24 weight portion, soy sauce 3-7 weight portion, glucose 4-8 weight portion, Folium Camelliae sinensis 3-5 weight portion,
Pericarpium Zanthoxyli 2-5 weight portion, Fructus Anisi Stellati 1-3 weight portion, skipjack meal 2-4 weight portion, scallop powder 1-3 weight portion；
Red-spotted grouper after pickling liquid is soaked by step b) is dried in Fumigator；
Dried red-spotted grouper is carried out fried by step c) under vacuum, cooling；
Red-spotted grouper is put in baking oven and carries out sootiness process by step d), and smoke fumigating time is 10-30 minute, and sootiness temperature is 70-90
DEG C, cooling.
Manufacture method the most according to claim 1, it is characterised in that also include the pretreatment of red-spotted grouper:
Choose suitable size, fresh, without the red-spotted grouper rotted, with frozen water, it is carried out drip washing, removes surface impurity；
Red-spotted grouper after drip washing is cut open the belly, removes internal organs, remove the gill, strike off the black film in tripe.
Manufacture method the most according to claim 1, it is characterised in that in step a, ultrasonic power is 10-20kHz.
Manufacture method the most according to claim 1, it is characterised in that in step a, ultrasonic intensity is 8-18W/cm2。
Manufacture method the most according to claim 1, it is characterised in that in step a, during red-spotted grouper immersion in pickling liquid
Between be 1-5 hour.
Manufacture method the most according to claim 1, it is characterised in that described pickling liquid includes: Sal 3 weight portion, Mel 3
Weight portion, cooking wine 20 weight portion, soy sauce 5 weight portion, glucose 5 weight portion, Folium Camelliae sinensis 4 weight portion, Pericarpium Zanthoxyli 3 weight portion, Fructus Anisi Stellati 2 weight
Amount part, skipjack meal 3 weight portion, scallop powder 1 weight portion.
Manufacture method the most according to claim 1, it is characterised in that described pickling liquid also includes medicinal liquid 0.5-1 weight portion,
Described medicinal liquid is prepared as follows:
It is the Herba Apocyni veneti of 8-12:6-10:5-8:8-11, Spica Prunellae, Flos Chrysanthemi Indici, Ramulus Uncariae Cum Uncis pulverizing by mass ratio, mixing, decoct after adding water
Boil 3 hours, obtain medicinal liquid.
Manufacture method the most according to claim 7, it is characterised in that described Herba Apocyni veneti, Spica Prunellae, Flos Chrysanthemi Indici, Ramulus Uncariae Cum Uncis
Mass ratio is 10:8:6:9.
Manufacture method the most according to claim 1, it is characterised in that in step b, baking temperature is 70-90 DEG C, when being dried
Between be 20-40min.
Manufacture method the most according to claim 1, it is characterised in that in step d, smoke fumigating time 20 minutes, sootiness temperature
It it is 80 DEG C.
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| CN201610382025.1A CN106072008A (en) | 2016-06-01 | 2016-06-01 | A kind of manufacture method of red-spotted grouper smoked foods |
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| CN201610382025.1A CN106072008A (en) | 2016-06-01 | 2016-06-01 | A kind of manufacture method of red-spotted grouper smoked foods |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902750A (en) * | 2018-06-26 | 2018-11-30 | 凌云县鸿福豚狸养殖专业合作社 | A kind of production method of globefish leopard cat smoked bacon |
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|---|---|---|---|---|
| CN103637248A (en) * | 2013-11-30 | 2014-03-19 | 余永跃 | Method for manufacturing smoked fish |
| CN103919180A (en) * | 2014-04-28 | 2014-07-16 | 上海洋琪工贸有限公司 | Processing technology for pickling Chinese small octopus |
| CN104382094A (en) * | 2014-10-31 | 2015-03-04 | 江苏正业食品有限公司 | Preparation method of smoked fish |
| CN105685671A (en) * | 2014-11-26 | 2016-06-22 | 青岛首冠企业管理咨询有限公司 | Making process for special smoked fish |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637248A (en) * | 2013-11-30 | 2014-03-19 | 余永跃 | Method for manufacturing smoked fish |
| CN103919180A (en) * | 2014-04-28 | 2014-07-16 | 上海洋琪工贸有限公司 | Processing technology for pickling Chinese small octopus |
| CN104382094A (en) * | 2014-10-31 | 2015-03-04 | 江苏正业食品有限公司 | Preparation method of smoked fish |
| CN105685671A (en) * | 2014-11-26 | 2016-06-22 | 青岛首冠企业管理咨询有限公司 | Making process for special smoked fish |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902750A (en) * | 2018-06-26 | 2018-11-30 | 凌云县鸿福豚狸养殖专业合作社 | A kind of production method of globefish leopard cat smoked bacon |
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Application publication date: 20161109 |