CN105309696A - Prinsepia utilis royle tea preparation method - Google Patents
Prinsepia utilis royle tea preparation method Download PDFInfo
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- CN105309696A CN105309696A CN201410359429.XA CN201410359429A CN105309696A CN 105309696 A CN105309696 A CN 105309696A CN 201410359429 A CN201410359429 A CN 201410359429A CN 105309696 A CN105309696 A CN 105309696A
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Abstract
The present invention relates to the technical field of special tea beverage processing, particularly to a method for processing a tea by using a special raw material prinsepia utilis royle tender branch tip. The method comprises picking, withering, enzyme deactivating, paving cooling, strip tidying shaping, drying, and flavor distilling so as to prepare the prinsepia utilis royle tea. According to the present invention, the prinsepia utilis royle tender branch tip is adopted as the raw material to produce the tea; the produced tea contains the prinsepia utilis royle oil, and the prinsepia utilis royle oil is the good natural nutrition vegetable oil, and provides important assisted effects on hyperlipemia treatment, cholesterol lowering and cardiovascular disease prevention after being consumed for a long time; the prinsepia utilis royle tea can make people health and long life after being consumed for a long time; the prinsepia utilis royle is rich in unsaturated fatty acids, has the composition similar to human sebum, and has effects of skin regeneration repair, skin moisturizing, strong penetrating ability, providing of effects similar to azone, beautifying and face nourishing; and the tea of the present invention is suitable for all ages of people, and provides a certain conditioning effect for human body.
Description
Technical field
The present invention relates to Special tea drink processing technique field, specifically a kind of method utilizing the blue or green bur of extraordinary raw material tender tip processing tea.
Background technology
Have with the tea that himalayan prinsepia leaf is made and long adopt history, it is applied in the long history of existing more than one thousand years in the Naxi of Yunnan Province of China Lijing, Bai nationality, the Yi nationality, distributed over Yunnan, Sichuan and Guizhou, Mo Suorendeng ethnic group.Blue or green bur whole body is all precious.Its tree, root, leaf, flower, fruit have very high value, prinsepia utilis royle oil is edible, can be used as again medicinal or it, the salted vegetables pickled with the tender point of blue or green bur, refrigerant stomach strengthening and digestion promoting, to suppression oral cavity and intestinal inflammatory have good effect; And effect that himalayan prinsepia leaf has clearing heat and detoxicating, anti-inflammatory analgetic, fire, cool blood convergence fall in flat liver, among the people for various hemorrhoid, constipation, perianal, acute toothache etc.; Midsummer is caused exanthemv inflammation by bite by mosquitos, boils rear cleaning, have better antiinflammation with blue or green bur point, leaf, root.Can both promoting longevity of the local all long-term edible prinsepia utilis royle oils of ethnic group, even can also take part in the work more than 80 years old advanced age.Tibetan, the shuttle people that rubs are " lucky tree " and " kings of all sorts of flowers " and regard wonder as to be worshipped depending on blue or green bur.Blue or green bur root, tender point, really, all can be used as medicine, to there is heat-clearing, detoxify, invigorate blood circulation, anti-inflammatory, pain relieving, help digestion, the effect such as stomach invigorating, but the tender point of blue or green bur has puckery, bitter taste, is seldom used as food, fails fully to develop.
The tender point of current blue or green bur is except as salted vegetables, other are developed between being, and acting as of itself is fully utilized.
Summary of the invention
The object of the invention is, for the low problem of current blue or green bur tender tip utilization rate, to provide a kind of preparation method of blue or green bur tea, the tender tip tea of blue or green bur that the method is produced has health-care efficacy, the good feature of mouthfeel.
For achieving the above object, the technical solution used in the present invention is: a kind of preparation method of himalayan prinsepia leaf tea, comprise the steps: to pluck, wither, complete, spreading for cooling, reason bar shaping, drying, Titian, then make blue or green bur tea;
Described Softening is the tender point of the blue or green bur of picked by hand, and tender sharp length is 2 ~ 4cm;
Described withering is spread on withering trough or bamboo dustpan by the fresh leaf of tender for blue or green bur point, and thickness is 3 ~ 5cm, and wither 3 ~ 8h;
Described completing completes with green-keeping machine, and pot temperature control is at 120 ~ 200 DEG C, and rotating speed is 50 ~ 55r/min, setting withering leaf evenly from import to the time of outlet be 4 ~ 5min, exit arranges blower fan and blows away and be charred leaf and foreign material in water-removing leaves;
Described reason bar shaping uses flat roasting machine, by in the groove of spreading for cooling leaf input flat roasting machine, roasting machine temperature is set to 120 ~ 150 DEG C, and rotating speed is 100 ~ 110r/min, during leaf temperature rise to 40 DEG C, add light excellent 1min and manage bar, after playing excellent 1min, increase the weight of excellent 1min, press flat forming, etc. standby temperature drop to 50 ~ 60 DEG C, after lower machine, carry out drying by after the spreading for cooling of the shaping tea tip;
Described drying is by flat roasting machine fried dry; One fries temperature 50 ~ 80 DEG C, time 3 ~ 5min, and two fry temperature 30 ~ 50 DEG C, time 2 ~ 3min, and three fry temperature 180 ~ 200 DEG C, time 1 ~ 1.5min;
Described Titian is by flat roasting machine fried dry, set temperature 200 ~ 230 DEG C, time 8 ~ 10min.
Further, described in the thickness that withers be 4cm, withering time is 5h.
Further, described in when completing, pot temperature control is at 150 DEG C, and rotating speed is 50r/min.
Advantageous Effects of the present invention is: the inventive method utilizes the tender tip of blue or green bur to produce tea as raw material, containing prinsepia utilis royle oil in the tealeaves produced, prinsepia utilis royle oil is a kind of good natural nutrition vegetable oil, long-term this oil edible, to treating high fat of blood, reducing cholesterol, preventing angiocardiopathy from all having important booster action, is drunk blue or green bur tea for a long time and people can be made to have good health and a long life; In addition, prinsepia utilis royle oil is rich in unrighted acid, and its composition is close with human sebaceous's class, and it has skin regeneration technique and moisture-keeping function; Have extremely strong skin permeability simultaneously, can play the effect similar with azone, have the effect of beautifying face and moistering lotion, the people that tealeaves of the present invention is applicable to each age level drinks, and has certain opsonic action to health.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A preparation method for himalayan prinsepia leaf tea, comprises the steps:
Pluck: pluck the tender tip of blue or green bur by hand, tender sharp length is 2cm;
Wither: spread on withering trough or bamboo dustpan by the fresh leaf of tender for the blue or green bur tip, thickness is 3cm, and wither 3h;
Complete: complete with 6csT-40 cylinder continuous de-enzyming machine, at 120 ~ 200 DEG C, (temperature general control first controls at 120 DEG C in pot temperature control, and then raise 180 DEG C, finally be reduced to 120 DEG C again), rotating speed is 50r/min, setting withering leaf evenly from import to the time of outlet be 4min, exit arranges blower fan and blows away and be charred leaf and foreign material in water-removing leaves;
Spreading for cooling: water-removing leaves is inputted spreading for cooling room and evenly let go, spreading for cooling, cooling;
Reason bar shaping: with 6ccB-80/12 flat roasting machine, by in the groove of spreading for cooling leaf input flat roasting machine, roasting machine temperature is set to 120 DEG C, and rotating speed is 100r/min, during leaf temperature rise to 40 DEG C, add light excellent 1min and manage bar, after playing excellent 1min, increase the weight of excellent 1min, press flat forming, etc. standby temperature drop to 50 DEG C, after lower machine, carry out drying by after the spreading for cooling of the shaping tea tip;
Dry: by 6ccB-80/12 flat roasting machine fried dry; One fries temperature 80 DEG C, time 4min, and two fry temperature 30 DEG C, time 2min, and three fry temperature 180 DEG C, time 1.5min;
Titian: still use 6ccB-80/12 flat roasting machine fried dry, set temperature 200 DEG C, time 10min carries out Titian, then blue or green bur becomes tea.
Embodiment 2
A preparation method for himalayan prinsepia leaf tea, comprises the steps:
Pluck: the tender point of the blue or green bur of picked by hand, tender sharp length is 3cm;
Wither: spread on bamboo dustpan by the fresh leaf of tender for blue or green bur point, thickness is 4cm, and wither 5h;
Complete: complete with 6csT-40 cylinder continuous de-enzyming machine, at 120 ~ 200 DEG C, (temperature general control first controls at 120 DEG C in pot temperature control, and then raise 200 DEG C, finally be reduced to 120 DEG C again), rotating speed is 55r/min, setting withering leaf evenly from import to the time of outlet be 5min, exit arranges blower fan and blows away and be charred leaf and foreign material in water-removing leaves;
Reason bar spreading for cooling: water-removing leaves is inputted spreading for cooling room and evenly let go, spreading for cooling, cooling;
Shaping: complete with 6csT-40 cylinder continuous de-enzyming machine, by in the groove of spreading for cooling leaf input flat roasting machine, roasting machine temperature is set to 130 DEG C, and rotating speed is 105r/min, during leaf temperature rise to 40 DEG C, add light excellent 1min and manage bar, after playing excellent 1min, increase the weight of excellent 1min, press flat forming, etc. standby temperature drop to 55 DEG C, after lower machine, carry out drying by after the spreading for cooling of the shaping tea tip;
Dry: by flat roasting machine fried dry; One fries temperature 70 C, time 4min, and two fry temperature 50 C, time 3min, and three fry temperature 200 DEG C, time 1min;
Titian: by 6ccB-80/12 flat roasting machine fried dry, set temperature 210 DEG C, time 9min.
Embodiment 3
A preparation method for himalayan prinsepia leaf tea, comprises the steps:
Pluck: the tender point of the blue or green bur of picked by hand, tender sharp length is 4cm;
Wither: spread on bamboo dustpan by the fresh leaf of tender for blue or green bur point, thickness is 5cm, and wither 8h;
Complete: complete with 6csT-40 cylinder continuous de-enzyming machine, at 120 ~ 200 DEG C, (temperature general control first controls at 130 DEG C in pot temperature control, and then raise 170 DEG C, finally be reduced to 140 DEG C again), rotating speed is 55r/min, setting withering leaf evenly from import to the time of outlet be 5min, exit arranges blower fan and blows away and be charred leaf and foreign material in water-removing leaves;
Reason bar spreading for cooling: water-removing leaves is inputted spreading for cooling room and evenly let go, spreading for cooling, cooling;
Shaping: complete with 6csT-40 cylinder continuous de-enzyming machine, by in the groove of spreading for cooling leaf input flat roasting machine, roasting machine temperature is set to 130 DEG C, and rotating speed is 105r/min, during leaf temperature rise to 40 DEG C, add light excellent 1min and manage bar, after playing excellent 1min, increase the weight of excellent 1min, press flat forming, etc. standby temperature drop to 55 DEG C, after lower machine, carry out drying by after the spreading for cooling of the shaping tea tip;
Dry: by flat roasting machine fried dry; One fries temperature 50 C, time 3min, and two fry temperature 50 C, time 2min, and three fry temperature 200 DEG C, time 1min;
Titian: by 6ccB-80/12 flat roasting machine fried dry, set temperature 230 DEG C, time 8min.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. the preparation method of himalayan prinsepia leaf tea, is characterized in that, step comprises: pluck, wither, complete, spreading for cooling, reason bar shaping, drying, Titian, then make blue or green bur tea;
Described Softening is the tender tip of the blue or green bur of picked by hand, and tender sharp length is 2 ~ 4cm;
Described withering is spread on withering trough or bamboo dustpan by the fresh leaf of tender for the blue or green bur tip, and thickness is 3 ~ 5cm, and wither 3 ~ 8h;
Described completing completes with green-keeping machine, and pot temperature control is at 120 ~ 200 DEG C, and rotating speed is 50 ~ 55r/min, setting withering leaf evenly from import to the time of outlet be 4 ~ 5min, exit arranges blower fan and blows away and be charred leaf and foreign material in water-removing leaves;
Described reason bar shaping uses flat roasting machine, by in the groove of spreading for cooling leaf input flat roasting machine, roasting machine temperature is set to 120 ~ 150 DEG C, and rotating speed is 100 ~ 110r/min, during leaf temperature rise to 40 DEG C, add light excellent 1min and manage bar, after playing excellent 1min, increase the weight of excellent 1min, press flat forming, etc. standby temperature drop to 50 ~ 60 DEG C, after lower machine, carry out drying by after the spreading for cooling of the shaping tea tip;
Described drying is by flat roasting machine fried dry; One fries temperature 50 ~ 80 DEG C, time 3 ~ 5min, and two fry temperature 30 ~ 50 DEG C, time 2 ~ 3min, and three fry temperature 180 ~ 200 DEG C, time 1 ~ 1.5min;
Described Titian is by flat roasting machine fried dry, set temperature 200 ~ 230 DEG C, time 8 ~ 10min.
2. the preparation method of himalayan prinsepia leaf tea according to claim 1, is characterized in that, described in the thickness that withers be 4cm, withering time is 5h.
3. the preparation method of himalayan prinsepia leaf tea according to claim 1, is characterized in that, described in when completing, pot temperature control is at 150 DEG C, and rotating speed is 50r/min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410359429.XA CN105309696A (en) | 2014-07-25 | 2014-07-25 | Prinsepia utilis royle tea preparation method |
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| CN201410359429.XA CN105309696A (en) | 2014-07-25 | 2014-07-25 | Prinsepia utilis royle tea preparation method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125394A (en) * | 2017-06-17 | 2017-09-05 | 柴华 | The preparation method of oriental wormwood rosemary tea |
| CN107484863A (en) * | 2017-10-20 | 2017-12-19 | 陈志军 | A kind of preparation method of blue or green bur tea |
| CN109892685A (en) * | 2019-03-20 | 2019-06-18 | 福建绿色黄金生物科技有限公司 | One grows tea and green bur leaf composition, preparation method and applications |
| CN112641833A (en) * | 2020-12-29 | 2021-04-13 | 维西三江红生物资源开发有限责任公司 | Application of prinsepia utilis royle extract in preparation of medicines for treating skin allergy and allergic dermatitis |
-
2014
- 2014-07-25 CN CN201410359429.XA patent/CN105309696A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125394A (en) * | 2017-06-17 | 2017-09-05 | 柴华 | The preparation method of oriental wormwood rosemary tea |
| CN107484863A (en) * | 2017-10-20 | 2017-12-19 | 陈志军 | A kind of preparation method of blue or green bur tea |
| CN109892685A (en) * | 2019-03-20 | 2019-06-18 | 福建绿色黄金生物科技有限公司 | One grows tea and green bur leaf composition, preparation method and applications |
| CN112641833A (en) * | 2020-12-29 | 2021-04-13 | 维西三江红生物资源开发有限责任公司 | Application of prinsepia utilis royle extract in preparation of medicines for treating skin allergy and allergic dermatitis |
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Application publication date: 20160210 |
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