CN103931828B - A kind of preparation method of globe artichoke tea - Google Patents
A kind of preparation method of globe artichoke tea Download PDFInfo
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- CN103931828B CN103931828B CN201410070896.0A CN201410070896A CN103931828B CN 103931828 B CN103931828 B CN 103931828B CN 201410070896 A CN201410070896 A CN 201410070896A CN 103931828 B CN103931828 B CN 103931828B
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Abstract
The invention discloses a kind of preparation method of globe artichoke tea, after the petal of globe artichoke is plucked through selected, complete, sterilization, clear water desalination, steam steam, cut into slices and the operation such as oven dry makes globe artichoke tea.Preparation method of the present invention is reasonable, simply, production time is short, technique is advanced, and obtained globe artichoke tea effectively can avoid the not oxidized Sum decomposition of the beneficiating ingredient in globe artichoke, good beneficiating ingredient can be kept, nutritious, it is good that product brews mouthfeel when drinking, prolonged resistance to bubble, simultaneously, when brewing, beneficiating ingredient can better be dissolved in water, better absorb by human body, in addition, product is in whole manufacturing process, do not add any additive, anticorrisive agent, foodsafety is high, meet current food production safety completely, health, the standard-required of specification.
Description
Technical field
The invention belongs to production of tea drinks technical field, be specifically related to a kind of preparation method of globe artichoke tea.
Background technology
Globe artichoke, another name arithoke, foreign lily, French lily, lotus lily, the perennial large-scale draft of composite family, plant up to 1.5 meters, Ye great, pinniform drastic crack, summer heads at stem the cephaloid that raw diameter is 15 cm, the avette arrangement in imbricate of petal sheet, petal edible.Globe artichoke has very high nutritive value, rich in protein, carbohydrate, vitamin A, B, C and calcium, phosphorus, iron, sodium etc. are rich in, also have cynarin, inulin, asparagine and the flavone compound etc. useful to the mankind, have the good reputation of " emperors of vegetables " at food circle.Chinese herbal medicine composition Study shows, the effect that mentioned component has anti-oxidant, develop immunitypty, delays senility, there is hepatic cholagogic, reduce the effect such as cholesterol and serum lipid concentrations, be widely used in a series of function food such as high fat of blood, artery sclerosis, fat-reducing, diuresis and medicine.Normal food globe artichoke has treatment chronic hepatitis, reduces cholesterol and treat indigestion, improve effect of functions of intestines and stomach etc., and in addition, globe artichoke also has the health cares such as quench one's thirst effect, protection skin, the face of relieving the effect of alcohol is moist.But usually edible globe artichoke refers to the pulp of immature head bud, the non-lignifying of fiber of this part globe artichoke, fresh and tender good to eat, it is delicious dish, and the lignified petal of fiber directly eats because mouthfeel is poor, the reasons such as bitter are not utilized, become discarded object, in order to improve the utilization rate of globe artichoke, people adopt traditional manufacturing technique that the petal of globe artichoke is made into arithoke tea, the arithoke tea of traditional handicraft adopts and simply soaks desalination, obtained after section baking, the arithoke tea flow process that this technique makes is simple, beneficiating ingredient in globe artichoke is unfavorable for absorption of human body, nutrient loss is serious, and obtained arithoke tea drinks mouthfeel difference after brewing, not resistance to bubble, the manufacturing process of arithoke tea does not meet the sanitary standard of present food security specification simultaneously.Therefore, develop that a kind of speed of production is fast, manufacture craft is advanced, product safety health, nutritional labeling not easily run off, the preparation method of the globe artichoke tea of resistance to bubble is desirability.
Summary of the invention
In order to solve Problems existing in background technology, the object of the present invention is to provide that a kind of speed of production is fast, manufacture craft is advanced, product safety health, nutritional labeling not easily run off, the preparation method of the globe artichoke tea of resistance to bubble.
The object of the present invention is achieved like this, a kind of globe artichoke tea, adopts the petal of globe artichoke as main component, and through plucking, completing, sterilization, clear water desalination, steam steams, cut into slices and be prepared into globe artichoke tea after baking operation.
A preparation method for globe artichoke tea, comprises the following steps:
1. pluck: the petal plucking globe artichoke 5 ~ 6cm diameter, the flower stalk length reserving petal during harvesting is 1 ~ 1.5cm;
2. selected: to choose that consistent, the single petal of maturity becomes ovoid, petal scale to wrap up consolidation, without hollow, quality is fresh and tender, petal is clean, without disease and pest spot, free from admixture, the qualified petal that has no mechanical damage;
3. complete: qualified petal is placed on ultraviolet lamp, adopt intensity level index be 10 ultraviolet petal is irradiated, irradiation time is 4 ~ 6 hours, within 2 ~ 3 hours, turns over a petal, and the water tariff collection after irradiating in petal is 50% ~ 55%;
4. sterilization: the petal after completing is put into concentration be 40% salt solution carry out soaking sterilization, soak time is 6 ~ 8 hours;
5. clear water desalination: the petal clear water after saline sook is rinsed 2 ~ 3 times repeatedly, then puts into clear water immersion and makes it thorough desalination in 3 ~ 4 hours;
6. steam steams: the petal steamed after desalination smoked 2 ~ 3 hours, and petal steams rear cooling naturally;
7. chopping: carry out chopping after being peeled off by globe artichoke petal, be cut into the strand shape that width is 0.2 ~ 0.5cm, appearance and size requires more even;
8. dry: the petal after chopping is put into temperature and toast at the baking box of 70 DEG C ~ 90 DEG C, after baking, moisture content is 5 ~ 10%.
As can be seen from above-mentioned preparation method, its preparation method is reasonable, simply, production time is short, technique is advanced, adopt the globe artichoke tea that the method prepares, effectively can avoid the not oxidized Sum decomposition of the beneficiating ingredient in globe artichoke, good beneficiating ingredient can be kept, nutritious, and product to brew mouthfeel when drinking good, prolonged resistance to bubble, simultaneously, the beneficiating ingredient brewed in rear globe artichoke can better be dissolved in water, better absorb by human body, in addition, product is in whole manufacturing process, do not add any additive, anticorrisive agent, foodsafety is high, meet current food production safety completely, health, the standard-required of specification.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but limited the present invention never in any form, and any conversion done based on training centre of the present invention or replacement, all belong to protection scope of the present invention.
embodiment 1:
Click step and make globe artichoke tea:
1. pluck: the petal plucking globe artichoke 5 diameter, the flower stalk length reserving petal during harvesting is 1 ~ 1.5cm;
2. selected: to carry out selected to the petal plucking go back to factory, choose that consistent, the single petal of maturity becomes ovoid, petal scale to wrap up consolidation, without hollow, quality is fresh and tender, petal is clean, without disease and pest spot, free from admixture, the qualified petal that has no mechanical damage;
3. complete: qualified petal is placed on ultraviolet lamp, adopt intensity level index be 10 ultraviolet petal is irradiated, irradiation time is 4 hours, the petal be placed on UV-device can not stack, ensure to irradiate evenly, within 2 hours, turn over a petal, the water tariff collection after irradiating in petal is 50% ~ 55%.Complete in process, make the color that raw material keeps intrinsic, quality deliquescing, hear and have fragrant, complete simultaneously and can also kill part bacterium;
4. sterilization: the petal after completing is put into concentration be 40% salt solution carry out soaking sterilization, soak time is 6 hours;
5. clear water desalination: the petal clear water after saline sook is rinsed 2 ~ 3 times repeatedly, then puts into clear water immersion and makes it thorough desalination in 3 hours, and remove the impurity be attached on petal;
6. steam steams: the petal steamed after desalination smoked 2 hours, play the effect of sterilization desalination further, and petal steams rear cooling naturally;
7. chopping: carry out chopping after being peeled off by globe artichoke petal, be cut into the strand shape that width is 0.2 ~ 0.5cm, appearance and size requires more even;
8. dry: the petal after chopping is put into temperature and toast at the baking box of 70 DEG C, after baking, moisture content is 10%.
Adopt globe artichoke tea prepared by said method, deliver to the inspection of French Eurofins company, wherein in every 100 grams of tealeaves, containing inulin 6g, cynarin 47.1mg, retinol1 4.0mg, vitamin B3 2.6mg, vitamin C 4.9mg and farnoquinone 4.2mg, find afterwards after testing, nutrient composition content in globe artichoke runs off less, substantially the content of the nutritional labeling of globe artichoke itself is maintained, these nutritional labelings have develop immunitypty, liver protecting, reduce blood pressure and blood lipoid, the health-care efficacy of cosmetic slimming, any additive is not added in product in manufacturing process, anticorrisive agent, foodsafety is high, meet current food production safety completely, health, the standard-required of specification, and, brew that to drink rear mouthfeel good, prolonged resistance to bubble, beneficiating ingredient in globe artichoke can better be dissolved in water, more easily be absorbed by the body.Simultaneously obtained globe artichoke tea can make by pulverizing, after drying globe artichoke tea powder or by the one in green tea, black tea and black tea and globe artichoke tea assorted, make the various tealeaves with health care.
embodiment 2:
Click step and make globe artichoke tea:
1. pluck: the petal plucking globe artichoke 6 diameter, the flower stalk length reserving petal during harvesting is 1 ~ 1.5cm;
2. selected: to carry out selected to the petal plucking go back to factory, choose that consistent, the single petal of maturity becomes ovoid, petal scale to wrap up consolidation, without hollow, quality is fresh and tender, petal is clean, without disease and pest spot, free from admixture, the qualified petal that has no mechanical damage;
3. complete: qualified petal is placed on ultraviolet lamp, adopt intensity level index be 10 ultraviolet petal is irradiated, irradiation time is 5 hours, the petal be placed on UV-device can not stack, ensure to irradiate evenly, within 2 hours, turn over a petal, the water tariff collection after irradiating in petal is 50% ~ 55%.Complete in process, make the color that raw material keeps intrinsic, quality deliquescing, hear and have fragrant, complete simultaneously and can also kill part bacterium;
4. sterilization: the petal after completing is put into concentration be 40% salt solution carry out soaking sterilization, soak time is 7 hours;
5. clear water desalination: the petal clear water after saline sook is rinsed 2 ~ 3 times repeatedly, then puts into clear water immersion and makes it thorough desalination in 3 hours, and remove the impurity be attached on petal;
6. steam steams: the petal steamed after desalination smoked 2 hours, play the effect of sterilization desalination further, and petal steams rear cooling naturally;
7. chopping: carry out chopping after being peeled off by globe artichoke petal, be cut into the strand shape that width is 0.2 ~ 0.5cm, appearance and size requires more even;
8. dry: the petal after chopping is put into temperature and toast at the baking box of 80 DEG C, after baking, moisture content is 7%.
Adopt globe artichoke tea prepared by said method, deliver to the inspection of French Eurofins company, wherein in every 100 grams of tealeaves, containing inulin 6.1g, cynarin 47.5mg, retinol1 4.5mg, vitamin B3 5.0mg, vitamin C 5.7mg and farnoquinone 6.3mg, find afterwards after testing, nutrient composition content in globe artichoke runs off less, substantially the content of the nutritional labeling of globe artichoke itself is maintained, these nutritional labelings have develop immunitypty, liver protecting, reduce blood pressure and blood lipoid, the health-care efficacy of cosmetic slimming, any additive is not added in product in manufacturing process, anticorrisive agent, foodsafety is high, meet current food production safety completely, health, the standard-required of specification, and, brew that to drink rear mouthfeel good, prolonged resistance to bubble, beneficiating ingredient in globe artichoke can better be dissolved in water, more easily be absorbed by the body.Simultaneously obtained globe artichoke tea can make by pulverizing, after drying globe artichoke tea powder or by the one in green tea, black tea and black tea and globe artichoke tea assorted, make the various tealeaves with health care.
embodiment 3:
Click step and make globe artichoke tea:
1. pluck: the petal plucking globe artichoke 6 diameter, the flower stalk length reserving petal during harvesting is 1 ~ 1.5cm;
2. selected: to carry out selected to the petal plucking go back to factory, choose that consistent, the single petal of maturity becomes ovoid, petal scale to wrap up consolidation, without hollow, quality is fresh and tender, petal is clean, without disease and pest spot, free from admixture, the qualified petal that has no mechanical damage;
3. complete: qualified petal is placed on ultraviolet lamp, adopt intensity level index be 10 ultraviolet petal is irradiated, irradiation time is 6 hours, the petal be placed on UV-device can not stack, ensure to irradiate evenly, within 3 hours, turn over a petal, the water tariff collection after irradiating in petal is 50% ~ 55%.Complete in process, make the color that raw material keeps intrinsic, quality deliquescing, hear and have fragrant, complete simultaneously and can also kill part bacterium;
4. sterilization: the petal after completing is put into concentration be 40% salt solution carry out soaking sterilization, soak time is 8 hours;
5. clear water desalination: the petal clear water after saline sook is rinsed 2 ~ 3 times repeatedly, then puts into clear water immersion and makes it thorough desalination in 4 hours, and remove the impurity be attached on petal;
6. steam steams: the petal steamed after desalination smoked 3 hours, play the effect of sterilization desalination further, and petal steams rear cooling naturally;
7. chopping: carry out chopping after being peeled off by globe artichoke petal, be cut into the strand shape that width is 0.2 ~ 0.5cm, appearance and size requires more even;
8. dry: the petal after chopping is put into temperature and toast at the baking box of 90 DEG C, after baking, moisture content is 5%.
Adopt globe artichoke tea prepared by said method, deliver to the inspection of French Eurofins company, wherein in every 100 grams of tealeaves, containing inulin 6.2g, cynarin 47.3mg, retinol1 4.2mg, vitamin B3 0.5mg, vitamin C 5.0mg and farnoquinone 0.5mg, find afterwards after testing, nutrient composition content in globe artichoke runs off less, substantially the content of the nutritional labeling of globe artichoke itself is maintained, these nutritional labelings have develop immunitypty, liver protecting, reduce blood pressure and blood lipoid, the health-care efficacy of cosmetic slimming, any additive is not added in product in manufacturing process, anticorrisive agent, foodsafety is high, meet current food production safety completely, health, the standard-required of specification, and, brew that to drink rear mouthfeel good, prolonged resistance to bubble, beneficiating ingredient in globe artichoke can better be dissolved in water, more easily be absorbed by the body.Simultaneously obtained globe artichoke tea can make by pulverizing, after drying globe artichoke tea powder or by the one in green tea, black tea and black tea and globe artichoke tea assorted, make the various tealeaves with health care.
Claims (2)
1. a preparation method for globe artichoke tea, is characterized in that, comprises the following steps:
1. pluck: the petal plucking globe artichoke 5 ~ 6cm diameter, the flower stalk length reserving petal during harvesting is 1 ~ 1.5cm;
2. selected: to choose that consistent, the single petal of maturity becomes ovoid, petal scale to wrap up consolidation, without hollow, quality is fresh and tender, petal is clean, without disease and pest spot, free from admixture, the qualified petal that has no mechanical damage;
3. complete: qualified petal is placed on ultraviolet lamp, adopt intensity level index be 10 ultraviolet petal is irradiated, irradiation time is 4 ~ 6 hours, within 2 ~ 3 hours, turns over a petal, and the water tariff collection after irradiating in petal is 50% ~ 55%;
4. sterilization: the petal after completing is put into concentration be 40% salt solution carry out soaking sterilization, soak time is 6 ~ 8 hours;
5. clear water desalination: the petal clear water after saline sook is rinsed 2 ~ 3 times repeatedly, then puts into clear water immersion and makes it thorough desalination in 3 ~ 4 hours;
6. steam steams: the petal steamed after desalination smoked 2 ~ 3 hours, and petal steams rear cooling naturally;
7. chopping: carry out chopping after being peeled off by globe artichoke petal, be cut into the strand shape that width is 0.2 ~ 0.5cm, appearance and size requires more even;
8. dry: the petal after chopping is put into temperature and toast at the baking box of 70 ~ 90 DEG C, after baking, moisture content is 5 ~ 10%.
2. the preparation method of a kind of globe artichoke tea according to claim 1, its feature exists: the 8. obtained globe artichoke tea of step can make by pulverizing, after drying globe artichoke tea powder or by the one in green tea, black tea and black tea and globe artichoke tea assorted, make the various tealeaves with health care.
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| CN104257712B (en) * | 2014-08-26 | 2018-02-23 | 陈丹 | A kind of arithoke buccal tablet and preparation method thereof |
| CN104187903A (en) * | 2014-08-26 | 2014-12-10 | 万客齐食品（云南）有限公司 | Artichoke freeze-dried powder and preparation method thereof |
| CN104161157A (en) * | 2014-09-02 | 2014-11-26 | 汇美农业科技有限公司 | Globe artichoke tea and preparation method thereof |
| CN105961719A (en) * | 2016-05-17 | 2016-09-28 | 汇美农业科技有限公司 | Preparation method of strong-flavor artichoke tea |
| CN106306252A (en) * | 2016-08-25 | 2017-01-11 | 广西冠强农业开发有限责任公司 | Pitaya flower drying technology |
| CN106342987A (en) * | 2016-08-29 | 2017-01-25 | 马玉玲 | Food making method by baking artichokes |
| CN107411062A (en) * | 2017-05-17 | 2017-12-01 | 苟春虎 | Matrimony vine weight reducing ferment |
| CN106954724B (en) * | 2017-06-02 | 2020-09-18 | 爱可道生物科技有限公司 | Preparation method of healthcare pile-fermentation artichoke tea |
| CN107372958B (en) * | 2017-08-02 | 2020-09-04 | 华侨大学 | Preparation method of globe artichoke tea |
| CN107712217A (en) * | 2017-11-27 | 2018-02-23 | 爱可道生物科技有限公司 | A kind of preparation method of Luzhou-flavor globe artichoke tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565212A (en) * | 2003-06-09 | 2005-01-19 | 昆明英之源农业科技开发有限公司 | Tea and its preparation method |
| CN1689442A (en) * | 2004-04-23 | 2005-11-02 | 昆明英之源农业科技开发有限公司 | Production technology of salting artichoke |
| CN102524479A (en) * | 2012-02-10 | 2012-07-04 | 夏金莲 | Artichoke health-care products and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565212A (en) * | 2003-06-09 | 2005-01-19 | 昆明英之源农业科技开发有限公司 | Tea and its preparation method |
| CN1689442A (en) * | 2004-04-23 | 2005-11-02 | 昆明英之源农业科技开发有限公司 | Production technology of salting artichoke |
| CN102524479A (en) * | 2012-02-10 | 2012-07-04 | 夏金莲 | Artichoke health-care products and preparation method thereof |
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