CN106035696A - Sweet orange flavored nutritive soybean milk and making method thereof - Google Patents
Sweet orange flavored nutritive soybean milk and making method thereof Download PDFInfo
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- CN106035696A CN106035696A CN201610669174.6A CN201610669174A CN106035696A CN 106035696 A CN106035696 A CN 106035696A CN 201610669174 A CN201610669174 A CN 201610669174A CN 106035696 A CN106035696 A CN 106035696A
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- soybean milk
- fructus citri
- citri sinensis
- sweet orange
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention discloses sweet orange flavored nutritive soybean milk. The sweet orange flavored nutritive soybean milk is made from the following raw materials of sweet oranges, soybeans, vegetables, glutinous rice, water, sesame seed oil, hericium erinaceus, michelia figo, common selfheal fruit-spike, bodhi leaves, haws, stevioside and lettuce seed powder. A making method comprises the following steps of (1) preparing sweet orange juice; (2) preparing mixed juice; (3) preparing glutinous rice flour; (4) preparing nutrient fluid; (5) preparing soybean milk; and (6) mixing the mixed juice with the glutinous rice flour, the nutrient fluid, the soybean milk and the lettuce seed powder, adding the stevioside, performing homogenizing, and then performing sterilization so as to obtain the sweet orange flavored nutritive soybean milk. According to the sweet orange flavored nutritive soybean milk disclosed by the invention, nutrient components of the sweet oranges, the vegetables and the like are introduced into the soybean milk, and besides, health-care beneficial components of the hericium erinaceus, the lettuce seed powder and the like are added, so that the sweet orange flavored nutritive soybean milk is soft and smooth in mouth feel and unique in flavor, is rich in various nutrient components including protein, amino acids, trace elements and the like, is easy to digest and absorb, and has good food therapy and health-care effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Citri sinensis taste nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people
The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired
The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Citri sinensis taste nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Citri sinensis taste nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Fructus Citri sinensis 20～30 parts, Semen Glycines 30～50 parts, green vegetable 5～10 parts, Oryza glutinosa 4～8 parts, water are appropriate, Oleum sesami 5～10
Part, Hericium erinaceus (Bull. Ex Fr.) Pers. 3～6 parts, HANXIAOHUA 2～3 parts, Spica Prunellae 1～2 parts, tilia europaea 1～2 parts, Fructus Crataegi 1～3 parts, stevioside 5～12
Part, Semen Lactucae sativae powder 2～5 parts；
The preparation method of described Fructus Citri sinensis taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Citri sinensis is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus Citri sinensis juice；
(2), by green vegetable remove impurity, rinse well with water, add the Fructus Citri sinensis juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by Oryza glutinosa slow fire frying to ripe perfume (or spice), addition Oleum sesami, to fully absorbing, places in grinder and is ground,
To Oryza glutinosa powder；
(4), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., HANXIAOHUA, Spica Prunellae, tilia europaea, Fructus Crataegi cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Oryza glutinosa powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with Semen Lactucae sativae powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Fructus Citri sinensis, green vegetable being incorporated into
In the middle of bean milk, adding the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., Semen Lactucae sativae powder, its mouthfeel silk floss is sliding, unique flavor, containing enrich simultaneously
The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that
This nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention simply, easily operate, production scale
Unrestricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Citri sinensis taste nutrient soya-bean milk, is made up of the raw material of following weight portion:
20 parts of Fructus Citri sinensis, Semen Glycines 30 parts, 5 parts of green vegetable, Oryza glutinosa 4 parts, water are appropriate, Oleum sesami 5 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 3 parts, HANXIAOHUA 2
Part, Spica Prunellae 1 part, tilia europaea 1 part, Fructus Crataegi 1 part, stevioside 5 parts, 2 parts of Semen Lactucae sativae powder；
The preparation method of described Fructus Citri sinensis taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Citri sinensis is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus Citri sinensis juice；
(2), by green vegetable remove impurity, rinse well with water, add the Fructus Citri sinensis juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by Oryza glutinosa slow fire frying to ripe perfume (or spice), addition Oleum sesami, to fully absorbing, places in grinder and is ground,
To Oryza glutinosa powder；
(4), by Hericium erinaceus (Bull. Ex Fr.) Pers., HANXIAOHUA, Spica Prunellae, tilia europaea, Fructus Crataegi clean after mix, add 10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Oryza glutinosa powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with Semen Lactucae sativae powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Fructus Citri sinensis taste nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
30 parts of Fructus Citri sinensis, Semen Glycines 50 parts, 10 parts of green vegetable, Oryza glutinosa 8 parts, water are appropriate, Oleum sesami 10 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. 6 parts, HANXIAOHUA
3 parts, Spica Prunellae 2 parts, tilia europaea 2 parts, Fructus Crataegi 3 parts, stevioside 12 parts, 5 parts of Semen Lactucae sativae powder；
The preparation method of described Fructus Citri sinensis taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Citri sinensis is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Citri sinensis juice；
(2), by green vegetable remove impurity, rinse well with water, add the Fructus Citri sinensis juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by Oryza glutinosa slow fire frying to ripe perfume (or spice), addition Oleum sesami, to fully absorbing, places in grinder and is ground,
To Oryza glutinosa powder；
(4), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., HANXIAOHUA, Spica Prunellae, tilia europaea, Fructus Crataegi cleaning, add 6 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Oryza glutinosa powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with Semen Lactucae sativae powder, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutritional labeling such as Fructus Citri sinensis, green vegetable
Being incorporated in the middle of bean milk, add the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., Semen Lactucae sativae powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, contains
The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus
Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a Fructus Citri sinensis taste nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Citri sinensis 20～30 parts, Semen Glycines 30～50 parts, green vegetable 5～10 parts, Oryza glutinosa 4～8 parts, water are appropriate, Oleum sesami 5～10 parts, monkey
Head mushroom 3～6 parts, HANXIAOHUA 2～3 parts, Spica Prunellae 1～2 parts, tilia europaea 1～2 parts, Fructus Crataegi 1～3 parts, stevioside 5～12 parts, life
Rapeseed meal 2～5 parts；
The preparation method of described Fructus Citri sinensis taste nutrient soya-bean milk, comprises the following steps:
(1), Fructus Citri sinensis is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus Citri sinensis juice；
(2), by green vegetable remove impurity, rinse well with water, add the Fructus Citri sinensis juice that step (1) obtains, making beating, filter, mixed
Juice；
(3), by Oryza glutinosa slow fire frying to ripe perfume (or spice), addition Oleum sesami, to fully absorbing, places in grinder and is ground, glued
Rice flour；
(4), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., HANXIAOHUA, Spica Prunellae, tilia europaea, Fructus Crataegi cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Oryza glutinosa powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with
Semen Lactucae sativae powder mixes, and adds stevioside and stir, and sterilizing after homogenizing to obtain final product.
A kind of Fructus Citri sinensis taste nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of Fructus Citri sinensis taste nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669174.6A CN106035696A (en) | 2016-08-15 | 2016-08-15 | Sweet orange flavored nutritive soybean milk and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669174.6A CN106035696A (en) | 2016-08-15 | 2016-08-15 | Sweet orange flavored nutritive soybean milk and making method thereof |
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| Publication Number | Publication Date |
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| CN106035696A true CN106035696A (en) | 2016-10-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610669174.6A Withdrawn CN106035696A (en) | 2016-08-15 | 2016-08-15 | Sweet orange flavored nutritive soybean milk and making method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651895A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Floral fragrance soybean milk powder and preparation method thereof |
| CN104997103A (en) * | 2015-08-12 | 2015-10-28 | 黑龙江天一农业科技开发有限公司 | Fruit and vegetable soybean milk drink and preparation method thereof |
| CN105076448A (en) * | 2015-07-20 | 2015-11-25 | 马立发 | Cool and refreshing and summer heat-relieving soybean milk |
-
2016
- 2016-08-15 CN CN201610669174.6A patent/CN106035696A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651895A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Floral fragrance soybean milk powder and preparation method thereof |
| CN105076448A (en) * | 2015-07-20 | 2015-11-25 | 马立发 | Cool and refreshing and summer heat-relieving soybean milk |
| CN104997103A (en) * | 2015-08-12 | 2015-10-28 | 黑龙江天一农业科技开发有限公司 | Fruit and vegetable soybean milk drink and preparation method thereof |
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Application publication date: 20161026 |