CN106031510A - 一种槐花凉血止血颗粒饮料及其制备方法 - Google Patents
一种槐花凉血止血颗粒饮料及其制备方法 Download PDFInfo
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Abstract
一种槐花凉血止血颗粒饮料及其制备方法，由原料按以下重量份数制备而成，槐花40-50份、三七花15-25份、紫苏梗10-15份、玫瑰茄10-15份、桂枝6-10份、素馨花6-10份、木贼6-10份、天香炉6-10份、鹿茸草6-10份、叶下珠6-10份、木糖醇3-5份、白砂糖3-5份、冰糖3-5份、柠檬酸3-5份，其制备方法的主要步骤为：步骤1、原料预处理；步骤2、提取；步骤3、过滤；步骤4、浓缩、干燥；步骤5、粉碎；步骤6、混合；步骤7、干燥、整粒。
本发明的一种
槐花凉血止血颗粒饮料
，
长期饮用具有凉血止血、
清肝明目
的功效，并且具有味道可口、营养丰富、绿色健康的优点。
Description
技术领域
本发明涉及食品保健领域，特别是一种槐花凉血止血颗粒饮料及其制备方法。
背景技术
功能饮料是在一定程度上调节人体功能的饮料，具有解渴、调节肌体功能、增强免疫力等保健作用。在全民健身的大背景下，功能饮料的市场潜力巨大，并呈现平稳增长趋势。
近年来，中国市场上功能饮料层出不穷，新一轮的市场竞争愈演愈烈，呈现出一派繁荣的景象。2008年功能性饮料整体增速约为29%。我国功能饮料正处于高速发展阶段，上市品种不断增加，品类进一步丰富，行业呈现出良好的发展势头。2012年，我国将成为世界饮料第一大国，其中功能饮料市场潜力巨大。
目前，市场上存在着各种各样饮料，但是大多数饮料的功能十分简单，仅仅是
保持、提高运动能力、加速运动后疲劳消除的作用
，而不具备其他效果。
血热，是指热入血中，血行加速而异常的病理状态。血热多由邪热入血所致，也可由于情志郁结，五志过极化火而导致血热。
亦称血分热。即血分有热。症见吐衄、咳咯、溺血，午后发热，女子月事先期而来，脉弦而数，法当凉血。小儿发热证型之一。
发明内容
本发明的目的是提供一种槐花凉血止血颗粒饮料及其制备方法，具有味道可口、营养丰富、绿色健康的优点，长期饮用具有凉血止血、
清肝明目
的作用。
本发明的目的通过以下技术方案来实现：
一种槐花凉血止血颗粒饮料，由原料按以下重量份数制备而成，槐花40-50份、三七花15-25份、紫苏梗10-15份、玫瑰茄10-15份、桂枝6-10份、素馨花6-10份、木贼6-10份、天香炉6-10份、鹿茸草6-10份、叶下珠6-10份、木糖醇3-5份、白砂糖3-5份、冰糖3-5份、柠檬酸3-5份。
所述的一种槐花凉血止血颗粒饮料，原料按优选重量份数，槐花42-47份、三七花18-22份、紫苏梗12-14份、玫瑰茄12-14份、桂枝7-9份、素馨花7-9份、木贼7-9份、天香炉7-9份、鹿茸草7-9份、叶下珠7-9份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
所述的一种槐花凉血止血颗粒饮料，原料按最佳重量份数，槐花45份、三七花20份、紫苏梗14份、玫瑰茄13份、桂枝9份、素馨花8份、木贼8份、天香炉7份、鹿茸草7份、叶下珠7份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
所述的一种槐花凉血止血颗粒饮料及其制备方法，其制备方法的主要步骤为：
步骤1、原料预处理：
（1）按重量份数，选取优质的槐花、三七花、紫苏梗、玫瑰茄、桂枝、素馨花、木贼、天香炉、鹿茸草、叶下珠，洗净并除杂，备用；
（2）按重量份数，取木糖醇、白砂糖、冰糖、柠檬酸，置于粉碎机中粉碎，过80目筛，混合搅拌均匀，得到混合粉末，备用；
步骤2、提取：取洗净并除杂后的槐花、三七花、紫苏梗、玫瑰茄、桂枝、素馨花、木贼、天香炉、鹿茸草、叶下珠，加入15倍的纯净水，浸泡3-5小时，然后加热，小火煎煮3-5小时，过滤，取滤液，滤渣加10倍的水，中火煎煮1-2小时，过滤，取滤液，滤渣加6倍的水，中火煎煮0.5-1小时，过滤，取滤液，合并三次滤液，得混合提取液；
步骤3、过滤：取混合提取液，使用孔径为50nm-200nm的超微滤膜滤过，过滤压力控制在0.2-0.4Mpa，温度控制在30-60℃，得超滤液；
步骤4、浓缩、干燥：取超滤液进行减压浓缩，浓缩至50℃时，相对密度1.12-1.2的清膏，将浓缩后的清膏放入减压干燥机中，进行减压干燥，干燥温度为70-75℃；
步骤5、粉碎：将干燥后的清膏置于粉碎机中粉碎，过80目筛，得到中草药提取粉，备用；
步骤6、混合：取中草药提取粉、步骤1中的混合粉末置于混合机中混合30分钟，加入适量水，然后置于摇摆颗粒机中，制成颗粒，摇摆颗粒机上70目筛网；
步骤7、干燥、整粒：将制好的颗粒，放入平盘中，推入鼓风干燥箱中烘干，温度为65℃，开启鼓风，干燥至水分为5.0%～7.0%，取出，过50目筛，采用紫外线灭菌，制得一种槐花凉血止血颗粒饮料。
在药物中：槐花，
凉血止血；清肝明目，主肠风便血；痔疮下血；血痢；尿血；血淋；崩漏；吐血；衄血；肝热头痛；目赤肿痛；痈肿疮疡，
三七花，
清热生津；平肝降压，主津伤口渴；咽痛音哑；高血压病，清热，平肝，降压，治高血压，头昏，目眩，耳鸣，急性咽喉炎，
紫苏梗，
理气，舒郁，止痛，安胎，治气郁，食滞，胸膈痞闷，脘腹疼痛，胎气不和，
玫瑰茄，
敛肺止咳；降血压；解酒，主肺虚咳嗽；高血压；
桂枝，
散寒解表；温通经脉；通阳化气，主风寒表证；寒湿痹痛；四肢厥冷；经闭痛经；症瘕结块；胸痹；心悸；痰饮；小便不利，用于风寒感冒，
素馨花，
舒肝解郁
;
行气止痛，主肝郁气滞所致的胁肋脘腹作痛；下痢腹痛，用于胃痛，肝炎，***，痛经，带下，口腔炎，皮肤搔痒，***，乳腺炎，***结核，
木贼
，疏风清热；凉血止血；明目退翳，主风热目赤；目生云翳；迎风流泪；肠风下血，
天香炉
，化痰利湿；祛瘀止血；解毒消肿，主咳嗽；哮喘；痢疾；泄泻；吐血；咯血；便血；经闭；疳积；风湿骨痛；跌打损伤，
鹿茸草
，清热解毒；祛风止痛；凉血止血，主感冒；咳嗽；肺炎发热；小儿鹅口疮；牙痛；风湿骨痛；疮疖痈肿
。
本发明的有益效果：本发明的一种
槐花凉血止血颗粒饮料
，
采用纯中药制剂，
精选
槐花、三七花、紫苏梗、玫瑰茄、桂枝、素馨花、木贼、天香炉、鹿茸草、叶下珠进行组合，配伍简单合理，各种药物的药效可充分发挥，无副作用，其制备方法采用中药提取技术，充分提出其有效成份，药物相互配合，达到凉血止血、
清肝明目
的效果，并且具有味道可口、营养丰富、绿色健康的优点。
具体实施方式
实施例1
一种槐花凉血止血颗粒饮料，由原料按以下重量份数制备而成，槐花40-50份、三七花15-25份、紫苏梗10-15份、玫瑰茄10-15份、桂枝6-10份、素馨花6-10份、木贼6-10份、天香炉6-10份、鹿茸草6-10份、叶下珠6-10份、木糖醇3-5份、白砂糖3-5份、冰糖3-5份、柠檬酸3-5份。
其制备方法的主要步骤为：
步骤1、原料预处理：
（1）按重量份数，选取优质的槐花、三七花、紫苏梗、玫瑰茄、桂枝、素馨花、木贼、天香炉、鹿茸草、叶下珠，洗净并除杂，备用；
（2）按重量份数，取木糖醇、白砂糖、冰糖、柠檬酸，置于粉碎机中粉碎，过80目筛，混合搅拌均匀，得到混合粉末，备用；
步骤2、提取：取洗净并除杂后的槐花、三七花、紫苏梗、玫瑰茄、桂枝、素馨花、木贼、天香炉、鹿茸草、叶下珠，加入15倍的纯净水，浸泡3-5小时，然后加热，小火煎煮3-5小时，过滤，取滤液，滤渣加10倍的水，中火煎煮1-2小时，过滤，取滤液，滤渣加6倍的水，中火煎煮0.5-1小时，过滤，取滤液，合并三次滤液，得混合提取液；
步骤3、过滤：取混合提取液，使用孔径为50nm-200nm的超微滤膜滤过，过滤压力控制在0.2-0.4Mpa，温度控制在30-60℃，得超滤液；
步骤4、浓缩、干燥：取超滤液进行减压浓缩，浓缩至50℃时，相对密度1.12-1.2的清膏，将浓缩后的清膏放入减压干燥机中，进行减压干燥，干燥温度为70-75℃；
步骤5、粉碎：将干燥后的清膏置于粉碎机中粉碎，过80目筛，得到中草药提取粉，备用；
步骤6、混合：取中草药提取粉、步骤1中的混合粉末置于混合机中混合30分钟，加入适量水，然后置于摇摆颗粒机中，制成颗粒，摇摆颗粒机上70目筛网；
步骤7、干燥、整粒：将制好的颗粒，放入平盘中，推入鼓风干燥箱中烘干，温度为65℃，开启鼓风，干燥至水分为5.0%～7.0%，取出，过50目筛，采用紫外线灭菌，制得一种槐花凉血止血颗粒饮料。
实施例2
一种槐花凉血止血颗粒饮料，原料按优选重量份数，槐花42-47份、三七花18-22份、紫苏梗12-14份、玫瑰茄12-14份、桂枝7-9份、素馨花7-9份、木贼7-9份、天香炉7-9份、鹿茸草7-9份、叶下珠7-9份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
其制备方法的主要步骤同实施例1相同。
实施例3
一种槐花凉血止血颗粒饮料，原料按最佳重量份数，槐花45份、三七花20份、紫苏梗14份、玫瑰茄13份、桂枝9份、素馨花8份、木贼8份、天香炉7份、鹿茸草7份、叶下珠7份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
其制备方法的主要步骤同实施例1相同。
Claims (4)
1.一种槐花凉血止血颗粒饮料，其特征在于：由原料按以下重量份数制备而成，槐花40-50份、三七花15-25份、紫苏梗10-15份、玫瑰茄10-15份、桂枝6-10份、素馨花6-10份、木贼6-10份、天香炉6-10份、鹿茸草6-10份、叶下珠6-10份、木糖醇3-5份、白砂糖3-5份、冰糖3-5份、柠檬酸3-5份。
2.根据权利要求1所述的一种槐花凉血止血颗粒饮料，其特征在于：原料按优选重量份数，槐花42-47份、三七花18-22份、紫苏梗12-14份、玫瑰茄12-14份、桂枝7-9份、素馨花7-9份、木贼7-9份、天香炉7-9份、鹿茸草7-9份、叶下珠7-9份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
3.根据权利要求1所述的一种槐花凉血止血颗粒饮料，其特征在于：原料按最佳重量份数，槐花45份、三七花20份、紫苏梗14份、玫瑰茄13份、桂枝9份、素馨花8份、木贼8份、天香炉7份、鹿茸草7份、叶下珠7份、木糖醇5份、白砂糖4份、冰糖4份、柠檬酸3份。
4.根据权利要求1-3所述的一种槐花凉血止血颗粒饮料及其制备方法，其特征在于：其制备方法的主要步骤为：
步骤1、原料预处理：
（1）按重量份数，选取优质的槐花、三七花、紫苏梗、玫瑰茄、桂枝、素馨花、木贼、天香炉、鹿茸草、叶下珠，洗净并除杂，备用；
（2）按重量份数，取木糖醇、白砂糖、冰糖、柠檬酸，置于粉碎机中粉碎，过80目筛，混合搅拌均匀，得到混合粉末，备用；
步骤2、提取：取洗净并除杂后的槐花、三七花、紫苏梗、玫瑰茄、桂枝、素馨花、木贼、天香炉、鹿茸草、叶下珠，加入15倍的纯净水，浸泡3-5小时，然后加热，小火煎煮3-5小时，过滤，取滤液，滤渣加10倍的水，中火煎煮1-2小时，过滤，取滤液，滤渣加6倍的水，中火煎煮0.5-1小时，过滤，取滤液，合并三次滤液，得混合提取液；
步骤3、过滤：取混合提取液，使用孔径为50nm-200nm的超微滤膜滤过，过滤压力控制在0.2-0.4Mpa，温度控制在30-60℃，得超滤液；
步骤4、浓缩、干燥：取超滤液进行减压浓缩，浓缩至50℃时，相对密度1.12-1.2的清膏，将浓缩后的清膏放入减压干燥机中，进行减压干燥，干燥温度为70-75℃；
步骤5、粉碎：将干燥后的清膏置于粉碎机中粉碎，过80目筛，得到中草药提取粉，备用；
步骤6、混合：取中草药提取粉、步骤1中的混合粉末置于混合机中混合30分钟，加入适量水，然后置于摇摆颗粒机中，制成颗粒，摇摆颗粒机上70目筛网；
步骤7、干燥、整粒：将制好的颗粒，放入平盘中，推入鼓风干燥箱中烘干，温度为65℃，开启鼓风，干燥至水分为5.0%～7.0%，取出，过50目筛，采用紫外线灭菌，制得一种槐花凉血止血颗粒饮料。
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| CN111248390A (zh) * | 2020-03-27 | 2020-06-09 | 清远创春园食品生产有限公司 | 一种槐花地龙蛋白固体饮料及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490611A (zh) * | 2016-10-20 | 2017-03-15 | 陆小平 | 一种三七花组合物及其制备方法和应用 |
| CN111248390A (zh) * | 2020-03-27 | 2020-06-09 | 清远创春园食品生产有限公司 | 一种槐花地龙蛋白固体饮料及其制备方法 |
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