CN105995532A - Bamboo spar powder and preparation method thereof - Google Patents
Bamboo spar powder and preparation method thereof Download PDFInfo
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- CN105995532A CN105995532A CN201610419395.8A CN201610419395A CN105995532A CN 105995532 A CN105995532 A CN 105995532A CN 201610419395 A CN201610419395 A CN 201610419395A CN 105995532 A CN105995532 A CN 105995532A
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- bamboo
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- pole
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- spar powder
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Abstract
The invention discloses bamboo spar powder and a preparation method thereof. The bamboo spar powder is prepared from water, aged glutinous rice, wheat starch, water chestnut starch, tapioca flour and seasoner in a refined mode. According to the bamboo spar powder and the preparation method thereof, the materials used for the bamboo spar powder are all healthy food materials, and no harmful matter affecting the human body is added. The wheat starch is utilized, and the made steamed vermicelli roll is as white as snow, glittering and translucent transparent; in addition, the adding amount of water in flour syrup is proper, the made steamed vermicelli roll can be thinner, the water chestnut starch and the tapioca flour are added, taste of the bamboo spar powder is greatly improved, the prepared bamboo spar powder is hung to a specific bamboo pole, the bamboo spar powder has a slight bamboo flavor in taste and is smooth and not greasy, tasty and refreshing and elastic.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of bamboo punt-pole powder and preparation method thereof.
Background technology
Bamboo punt-pole powder is in the Deqing County, Zhaoqing City of Guangdong Province of west of Guangdong Province Yuexi and has much Han nationality's tradition snack of characteristic, belongs to Guangdong dishes system.Its characteristic be delicious tasty and refreshing, Gorgon euryale juice unique, mouthfeel is substantially distinguished from common fried rice noodles, rice noodle roll, and need to put bamboo punt-pole and hang and dry in the air and gain the name.In recent years, deeply liked by civic.
Summary of the invention
Present invention aim at, it is provided that a kind of bamboo punt-pole powder and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of bamboo punt-pole powder, it is characterised in that mixed refined forming by following components by weight percentage:
Water
70-80 part
Old Oryza glutinosa
15-25 part
Clear powder
3-5 part
Water chestnut starch
1-2 part
Tapioca starch
1-2 part
Flavouring agent
1-3 part.
Wherein, the method making bamboo punt-pole powder, comprise the following steps:
(1) old Oryza glutinosa is placed in bucket, adds appropriate water, dip 7-10h, pick up and be filtered dry；
(2) Oryza glutinosa after dip is put in grinder, and add appropriate water and be ground, process of lapping is sequentially added into clear powder, water chestnut starch, tapioca starch, after grinding, the Rice & peanut milk of milled is circulated and collide several times, and add flavouring agent, obtain bamboo punt-pole powder Rice & peanut milk；
(3) take a flat pallet, the oil that brush last layer is very thin, add one spoonful of bamboo punt-pole powder Rice & peanut milk, being advisable being just paved with pallet, the pallet installing bamboo punt-pole powder Rice & peanut milk is put into steam stove, big fire is steamed 3-4 minute, take out, scrape with scraper and be placed on special bamboo punt-pole hanging, to obtain final product.
The present invention provides the benefit that relative to prior art: bamboo punt-pole powder of the present invention and preparation method thereof, and material used is healthy food materials, without adding the harmful substance affecting human body.Present invention uses clear powder, making the rice noodle roll Bai Ruxue made, smart exquisitely carved, additionally in slurry material, the addition of water is suitable, make the rice noodle roll worked it out can be thinner, with the addition of water chestnut starch, tapioca starch, substantially improve the mouthfeel of bamboo punt-pole powder, the bamboo punt-pole powder prepared hangs over the bamboo punt-pole powder on special bamboo stem, taste and have light flavor of bamboo, sliding and oiliness, tasty and refreshing bullet tooth.
Detailed description of the invention
Below with reference to embodiment, the design of the present invention and the technique effect of generation are clearly and completely described, to be completely understood by the purpose of the present invention, feature and effect.Obviously; described embodiment is a part of embodiment of the present invention rather than whole embodiment, based on embodiments of the invention; other embodiments that those skilled in the art is obtained on the premise of not paying creative work, belong to the scope of protection of the invention.
Embodiment 1: a kind of bamboo punt-pole powder, is mixed refined forming by weight percentage by following components:
Water
72 parts
Old Oryza glutinosa
20 parts
Clear powder
4 parts
Water chestnut starch
2 parts
Tapioca starch
1 part
Flavouring agent
1 part.
Wherein, the method making bamboo punt-pole powder, comprise the following steps:
(1) old Oryza glutinosa is placed in bucket, adds appropriate water, dip 7-10h, pick up and be filtered dry；
(2) Oryza glutinosa after dip is put in grinder, and add appropriate water and be ground, process of lapping is sequentially added into clear powder, water chestnut starch, tapioca starch, after grinding, the Rice & peanut milk of milled is circulated and collide several times, and add flavouring agent, obtain bamboo punt-pole powder Rice & peanut milk；
(3) take a flat pallet, the oil that brush last layer is very thin, add one spoonful of bamboo punt-pole powder Rice & peanut milk, being advisable being just paved with pallet, the pallet installing bamboo punt-pole powder Rice & peanut milk is put into steam stove, big fire is steamed 3-4 minute, take out, scrape with scraper and be placed on special bamboo punt-pole hanging, to obtain final product.
Above the better embodiment of the present invention is illustrated, but the invention is not limited to described
Embodiment, those of ordinary skill in the art also can make all equivalent modifications or replacement on the premise of spirit of the present invention, and modification or the replacement of these equivalents are all contained in the application claim limited range.
Claims (2)
1. a bamboo punt-pole powder, it is characterised in that mixed refined forming by following components by weight percentage:
Water
70-80 part
Old Oryza glutinosa
15-25 part
Clear powder
3-5 part
Water chestnut starch
1-2 part
Tapioca starch
1-2 part
Flavouring agent
1-3 part.
2. make a method for bamboo punt-pole powder described in claim 1, comprise the following steps:
(1) old Oryza glutinosa is placed in bucket, adds appropriate water, dip 7-10h, pick up and be filtered dry；
(2) Oryza glutinosa after dip is put in grinder, and add appropriate water and be ground, process of lapping is sequentially added into clear powder, water chestnut starch, tapioca starch, after grinding, the Rice & peanut milk of milled is circulated and collide several times, and add flavouring agent, obtain bamboo punt-pole powder Rice & peanut milk；
(3) take a flat pallet, the oil that brush last layer is very thin, add one spoonful of bamboo punt-pole powder Rice & peanut milk, being advisable being just paved with pallet, the pallet installing bamboo punt-pole powder Rice & peanut milk is put into steam stove, big fire is steamed 3-4 minute, take out, scrape with scraper and be placed on special bamboo punt-pole hanging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610419395.8A CN105995532A (en) | 2016-06-14 | 2016-06-14 | Bamboo spar powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610419395.8A CN105995532A (en) | 2016-06-14 | 2016-06-14 | Bamboo spar powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995532A true CN105995532A (en) | 2016-10-12 |
Family
ID=57087825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610419395.8A Withdrawn CN105995532A (en) | 2016-06-14 | 2016-06-14 | Bamboo spar powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995532A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558778A (en) * | 2015-12-19 | 2016-05-11 | 莫泽庸 | Dry vermicelli and production method thereof |
| CN105614692A (en) * | 2016-03-29 | 2016-06-01 | 欧振云 | Smooth steamed vermicelli roll and preparation method thereof |
-
2016
- 2016-06-14 CN CN201610419395.8A patent/CN105995532A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558778A (en) * | 2015-12-19 | 2016-05-11 | 莫泽庸 | Dry vermicelli and production method thereof |
| CN105614692A (en) * | 2016-03-29 | 2016-06-01 | 欧振云 | Smooth steamed vermicelli roll and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 梁伟权: "即食湿米粉制售过程的危害与关键控制点分析", 《华南预防医学》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161012 |
|
| WW01 | Invention patent application withdrawn after publication |