CN105558778A - Dry vermicelli and production method thereof - Google Patents

Abstract

The invention discloses dry vermicelli and a production method thereof. The dry vermicelli is prepared from the following raw materials in parts by weight: 8-12 parts of rice, 0.4-0.6 part of rapeseed oil and 0.8-1.2 parts of cooked rice. The production method comprises the following specific steps: immersing the rice with water and grinding the rice into rice milk by using a stone mill; cooling the cooked rice and grinding the rice into paste; blending the paste into the ground rice milk and uniformly stirring; scooping the blended rice milk onto a cloth board by a spoon, and uniformly leveling back and forth; putting the rice milk onto a steamer to be steamed and cooked; uniformly brushing the rapeseed oil on a steamed and cooked rice wrapper on a vermicelli board, and putting the rice wrapper onto a bamboo rod to be aired; baking the aired rice wrapper brushed with the rapeseed oil on a drying frame by using small charcoal fire which is completely combusted to be 70 percent to 90 percent dry; then immersing the rice wrapper into a large pot with boiled water and taking out the rice wrapper; winding the rice wrapper and shredding the rice wrapper into fine shreds; and bundling the fine shreds into small bundles and clamping the small bundles by bamboo clips, and airing to obtain the product. According to the dry vermicelli provided by the invention, any additive is not added; and the dry vermicelli has a pure taste and a fine and smooth taste when being eaten, is suitable for people of all ages, has a unique taste, is good for health and has abundant nutrients.

Description

A kind of dry powder and preparation method thereof

Technical field

The invention belongs to food processing field, be specifically related to a kind of dry powder, also relate to and preparation method thereof simultaneously.

Background technology

China is largest paddy Production and consumption state in the world, and within 2012, national yield of brown rice breaks through 200,000,000 tons, accounts for 42% of total output of grain, and its medium rice accounts for rice yield about 70%, and Indica rice accounts for 25% of long-grained nonglutinous rice.Ground rice is one of south China people breakfast Main Foods, with a long history, the compound method of traditional flour noodles of dry is that raw material adds alum or edible salt with rice, its compound method is: first by rice in steep well after, be filtered dry water, then pulverize, add become reconciled with the alum of bubble or edible salt after inject powder press and to squeeze out vermicelli from rice starch; Because wet rice flour noodles silk out sticks together, so also wet rice flour noodles silk is packaged 2-3 hour except sticky with the piece of sack, fall apart with hand rubbing again, then dry rubbing with the hands under the vermicelli from rice starch opened is put into outer sunlight, wet so dry uneven, easily occur broken, break, turn sour, not resistance toly to deposit, complex manufacturing technology and waste, again unhygienic, mouthfeel is poor, taste is impure yet.

Summary of the invention

The object of the present invention is to provide a kind of good taste, delicate mouthfeel, unique flavor, nutritious dry powder.

Another object of the present invention is to the preparation method that this dry powder is provided.

A kind of dry powder of the present invention, by weight, comprises following raw material:

Rice 8-12 part, rapeseed oil 0.4-0.6 part, the rice 0.8-1.2 part of boiling.

Above-mentioned a kind of dry powder, by weight, comprises following raw material:

10 parts, rice, rapeseed oil 0.5 part, 1 part, the rice boiled.

The preparation method of a kind of dry powder of the present invention, concrete steps are as follows:

(1) get by following weight portion: rice 8-12 part, rapeseed oil 0.4-0.6 part, the rice 0.8-1.2 part of boiling;

(2) Rice & peanut milk is ground: after on rice bubble 4-5 hour, wear into Rice & peanut milk with stone mill;

(3) hook and owe: after being cooled by the rice boiled, wear into slurry, then uniform stirring in the Rice & peanut milk blending step (2) milled;

(4) the Rice & peanut milk spoon that step (3) is blent being dipped 0.25-0.35 part is placed on cloth plaque that diameter is 75-85 centimetre even bright flat back and forth, be put on steamer and cook, on powder plaque by young for dish oil evenly brush cooking on meter skin, be then put into 25-35 minute that bamboo bar dries in the air;

(5) will to dry in the air and the rice skin brushing the young oil of dish is baked to become to do to 7-9 with the little charcoal fire that fire burns completely drying on frame, and be then put in the cauldron boiled water after soaking 1-2 second and take out;

(6) the rice apron of step (5) gained is risen be cut into filament, be bundled into wisp and both clipped airing with special bamboo.

The preparation method of above-mentioned a kind of dry powder, the ratio of the slurry that the wherein said rice boiled is worn into and Rice & peanut milk is 1:10, and rapeseed oil is random, evenly both can.

The present invention compared with prior art, there is obvious beneficial effect, as can be known from the above technical solutions: after the present invention and prior art different are to be cooled by the rice boiled in the preparation method adopted, wear into slurry, blend uniform stirring in the Rice & peanut milk of milled again, such that the dry powder color and luster made is limpid, dry and comfortable, mouthfeel is fabulous.Dry powder can place 5 months temperature less than 15 degree, and the weather of more than 15 degree temperature can vacuum packaging or deposit in refrigerator.3 minutes are boiled with condiment and edible after soup is boiled.The present invention is ground by stone mill, makes vermicelli from rice starch have better nutritive value and not damage nutrition, is that one does not contain any additive, and eats good taste, delicate mouthfeel, all-ages, unique flavor, good for health, nutritious dry powder.

Detailed description of the invention

embodiment 1:

A preparation method for dry powder, concrete steps are as follows:

(1) take: rice 4kg, rapeseed oil 0.2kg, the rice 0.4kg boiled;

(2) Rice & peanut milk is ground: wore into Rice & peanut milk by after rice bubble upper 4 hour with stone mill;

(3) hook and owe: after being cooled by the rice boiled, wear into slurry, then uniform stirring in the Rice & peanut milk blending step (2) milled;

(4) the Rice & peanut milk spoon that step (3) is blent being dipped 0.1kg, to be placed in diameter be even bright flat back and forth on the cloth plaque of 75 centimeters, is put on steamer and cooks, on powder plaque by young for dish oil evenly brush cooking on meter skin, be then put on bamboo bar and dry in the air 25 minutes;

(5) will dry in the air and the rice skin brushing the young oil of dish dry on frame with the little charcoal fire that fire burns completely bake to 7 one-tenths dry, be then put into immersion in the cauldron boiled water and take out after 1 second;

(6) the rice apron of step (5) gained is risen be cut into filament, be bundled into wisp and both clipped airing with special bamboo.

embodiment 2:

A preparation method for dry powder, concrete steps are as follows:

(1) take: rice 5kg, rapeseed oil 0.25kg, the rice 0.5kg boiled;

(2) Rice & peanut milk is ground: wore into Rice & peanut milk by after rice bubble upper 4.5 hour with stone mill;

(3) hook and owe: after being cooled by the rice boiled, wear into slurry, then uniform stirring in the Rice & peanut milk blending step (2) milled;

(4) the Rice & peanut milk spoon that step (3) is blent being dipped 0.15kg, to be placed in diameter be even bright flat back and forth on the cloth plaque of 80 centimeters, is put on steamer and cooks, on powder plaque by young for dish oil evenly brush cooking on meter skin, be then put on bamboo bar and dry in the air 30 minutes;

(5) will dry in the air and the rice skin brushing the young oil of dish dry on frame with the little charcoal fire that fire burns completely bake to 8 one-tenths dry, be then put into immersion in the cauldron boiled water and take out after 1.5 seconds;

(6) the rice apron of step (5) gained is risen be cut into filament, be bundled into wisp and both clipped airing with special bamboo.

embodiment 3:

A preparation method for dry powder, concrete steps are as follows:

(1) take: rice 6kg, rapeseed oil 0.3kg, the rice 0.6kg boiled;

(2) Rice & peanut milk is ground: wore into Rice & peanut milk by after rice bubble upper 5 hour with stone mill;

(3) hook and owe: after being cooled by the rice boiled, wear into slurry, then uniform stirring in the Rice & peanut milk blending step (2) milled;

(4) the Rice & peanut milk spoon that step (3) is blent being dipped 0.2kg, to be placed in diameter be even bright flat back and forth on the cloth plaque of 85 centimeters, is put on steamer and cooks, on powder plaque by young for dish oil evenly brush cooking on meter skin, be then put on bamboo bar and dry in the air 35 minutes;

(5) will dry in the air and the rice skin brushing the young oil of dish dry on frame with the little charcoal fire that fire burns completely bake to 9 one-tenths dry, be then put into immersion in the cauldron boiled water and take out after 2 seconds;

(6) the rice apron of step (5) gained is risen be cut into filament, be bundled into wisp and both clipped airing with special bamboo.

The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.

Claims (4)

1. a dry powder, by weight, comprises following raw material:

Rice 8-12 part, rapeseed oil 0.4-0.6 part, the rice 0.8-1.2 part of boiling.

2. a kind of dry powder as claimed in claim 1, by weight, comprises following raw material:

10 parts, rice, rapeseed oil 0.5 part, 1 part, the rice boiled.

3. a preparation method for dry powder, concrete steps are as follows:

(1) get by following weight portion: rice 8-12 part, rapeseed oil 0.4-0.6 part, the rice 0.8-1.2 part of boiling;

(2) Rice & peanut milk is ground: after on rice bubble 4-5 hour, wear into Rice & peanut milk with stone mill;

(3) hook and owe: after being cooled by the rice boiled, wear into slurry, then uniform stirring in the Rice & peanut milk blending step (2) milled;

(4) the Rice & peanut milk spoon that step (3) is blent being dipped 0.25-0.35 part is placed on cloth plaque that diameter is 75-85 centimetre even bright flat back and forth, be put on steamer and cook, on powder plaque by young for dish oil evenly brush cooking on meter skin, be then put into 25-35 minute that bamboo bar dries in the air;

(5) will to dry in the air and the rice skin brushing the young oil of dish is baked to become to do to 7-9 with the little charcoal fire that fire burns completely drying on frame, and be then put in the cauldron boiled water after soaking 1-2 second and take out;

(6) the rice apron of step (5) gained is risen be cut into filament, be bundled into wisp and both clipped airing with special bamboo.

4. the preparation method of a kind of dry powder as claimed in claim 3, is characterized in that: the ratio of the slurry that the described rice boiled is worn into and Rice & peanut milk is 1:10, and rapeseed oil is random, evenly both can.