CN109122775A - A kind of edible tableware and preparation method thereof - Google Patents
A kind of edible tableware and preparation method thereof Download PDFInfo
- Publication number
- CN109122775A CN109122775A CN201710504327.6A CN201710504327A CN109122775A CN 109122775 A CN109122775 A CN 109122775A CN 201710504327 A CN201710504327 A CN 201710504327A CN 109122775 A CN109122775 A CN 109122775A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- flour
- main body
- body layer
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/10—Articles made from a particular material
- A47G2400/105—Edible material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of edible tablewares, it is formulated by cereal crops and non-staple food and flavouring, the cereal crops are the flour such as flour, rice flour, sweet potato powder and beans, the non-staple food and flavouring are water, edible oil and salt etc., including body layer, the outer cover of the body layer is equipped with wrapper；The body layer flour, mealy potato, sweet potato powder and edible oil, wherein the weight ratio of flour, mealy potato and sweet potato powder is (20 ± 5): (20 ± 5): (10 ± 5).This edible tableware raw material obtains simply, is readily produced；Main body base is through frying, so that body layer intensity with higher；The surfaces externally and internally of main body base coats sweet potato slurry, enhances the water resistance of this tableware, extends the time of its softening that is filled with water；Wrapper is set, it is relatively sanitary when in use.
Description
Technical field
The present invention relates to food technology field, specially a kind of edible tableware and preparation method thereof.
Background technique
The tableware generally used in the market mostly use greatly the materials such as porcelain, sand device, metal, plastics, wooden, bamboo make and
At, using above-mentioned material make tableware have the disadvantages that
1, the production, firing of above-mentioned tableware consume a large amount of natural resources and a large amount of energy, destroy ecology to some extent
Balance and atmosphere pollution.Such as ceramic bowl and sand device bowl, need to consume a large amount of native stone and part precious metal mineral resources；Processing
Bowl to be fired by the contour machining procedure and high temperature of a series of complex and the techniques such as glazing.
2, inconvenient to carry.It is not portable in travelling if ceramics, sand device, metalic tableware are cumbersome, and cracky.
3, tableware could be reused after must being eluted with water after using, and increase labor intensity, consume increasingly poor general
Water resource.
Summary of the invention
The purpose of the present invention is to provide a kind of edible tablewares and preparation method thereof, to solve to mention in above-mentioned background technique
Out the problem of.
To achieve the above object, the invention provides the following technical scheme: a kind of edible tableware, by cereal crops and non-staple foodstuff
Product and flavouring are formulated, and the cereal crops are flour, the non-staple food and the tune such as flour, rice flour, sweet potato powder and beans
Taste product are water, edible oil and salt etc., including body layer, and the outer cover of the body layer is equipped with wrapper；
The body layer flour, mealy potato, sweet potato powder and edible oil, wherein the weight ratio of flour, mealy potato and sweet potato powder be
(20 ± 5): (20 ± 5): (10 ± 5).
Preferably, the wrapper is paper or polybag.
Preferably, a kind of preparation method of edible tableware, includes the following steps
One, Raw material processing:
Flour and mealy potato are mixed, then add water and stir uniformly mixed, the weight ratio of solid and liquid is 7:1-5:
1, body material is made；
Sweet potato powder is added water and stirred uniformly mixed, the weight ratio of sweet potato powder and water is 1:1-3:2, and then heating is cooked, is made
Sweet potato slurry；
Two, trunk forms:
Body material is cooked with food steamer, body material will be then cooked and be placed into compression moulding in mold, main body base is made；
Main body base is taken out and is dried, the main body base of drying is then put into frying 1-3 minutes, the oil temperature of edible oil in hot edible oil
Not less than 100 degree；
Main body base after frying is drained；
The surfaces externally and internally of main body base after draining coats sweet potato slurry, then dries, and body layer is made；
Three, finished product
By wrapper in the outer cover of body layer.
Compared with prior art, it the beneficial effects of the present invention are: raw material obtains simply, is readily produced；Main body base through frying,
So that body layer intensity with higher；The surfaces externally and internally of main body base coats sweet potato slurry, enhances the water resistance of this tableware,
Extend the time of its softening that is filled with water；Wrapper is set, it is relatively sanitary when in use.
Detailed description of the invention
Fig. 1 is structural schematic diagram of the embodiment of the present invention.
Figure label: 1 body layer, 2 wrappers.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides a kind of technical solution: a kind of edible tableware, by cereal crops and non-staple food and
Flavouring is formulated, and the cereal crops are flour, the non-staple food and the flavouring such as flour, rice flour, sweet potato powder and beans
For water, edible oil and salt etc., it is characterised in that: including body layer 1, the outer cover of the body layer 1 is equipped with wrapper 2；Institute
Stating wrapper 2 is paper or polybag.
The flour of body layer 1, mealy potato, sweet potato powder and edible oil, the wherein weight of flour, mealy potato and sweet potato powder
Than for (20 ± 5): (20 ± 5): (10 ± 5).
A kind of preparation method of edible tableware, includes the following steps
One, Raw material processing:
Flour and mealy potato are mixed, then add water and stir uniformly mixed, the weight ratio of solid and liquid is 7:1-5:
1, body material is made；
Sweet potato powder is added water and stirred uniformly mixed, the weight ratio of sweet potato powder and water is 1:1-3:2, and then heating is cooked, is made
Sweet potato slurry；
Two, trunk forms:
Body material is cooked with food steamer, body material will be then cooked and be placed into compression moulding in mold, main body base is made；
Main body base is taken out and is dried, the main body base of drying is then put into frying 1-3 minutes, the oil temperature of edible oil in hot edible oil
Not less than 100 degree；
Main body base after frying is drained；
The surfaces externally and internally of main body base after draining coats sweet potato slurry, then dries, and body layer 1 is made；
Three, finished product
By wrapper 2 in the outer cover of body layer 1.
This edible tableware raw material obtains simply, is readily produced；Main body base is through frying, so that body layer 1 is with higher
Intensity；The surfaces externally and internally of main body base coats sweet potato slurry, enhances the water resistance of this tableware, extend its softening that is filled with water when
Between；Wrapper 2 is set, it is relatively sanitary when in use.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (3)
1. a kind of edible tableware, is formulated by cereal crops and non-staple food and flavouring, the cereal crops are flour, rice
The flour such as powder, sweet potato powder and beans, the non-staple food and flavouring are water, edible oil and salt etc., it is characterised in that: including master
The outer cover of body layer (1), the body layer (1) is equipped with wrapper (2)；
The body layer (1) uses flour, mealy potato, sweet potato powder and edible oil, wherein the weight ratio of flour, mealy potato and sweet potato powder
For (20 ± 5): (20 ± 5): (10 ± 5).
2. a kind of edible tableware according to claim 1, it is characterised in that: the wrapper (2) is paper or polybag.
3. a kind of preparation method of edible tableware according to claim 1, it is characterised in that: include the following steps
One, Raw material processing:
Flour and mealy potato are mixed, then add water and stir uniformly mixed, the weight ratio of solid and liquid is 7:1-5:
1, body material is made；
Sweet potato powder is added water and stirred uniformly mixed, the weight ratio of sweet potato powder and water is 1:1-3:2, and then heating is cooked, is made
Sweet potato slurry；
Two, trunk forms:
Body material is cooked with food steamer, body material will be then cooked and be placed into compression moulding in mold, main body base is made；
Main body base is taken out and is dried, the main body base of drying is then put into frying 1-3 minutes, the oil temperature of edible oil in hot edible oil
Not less than 100 degree；
Main body base after frying is drained；
The surfaces externally and internally of main body base after draining coats sweet potato slurry, then dries, and is made body layer (1)；
Three, finished product
By wrapper (2) in the outer cover of body layer (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710504327.6A CN109122775A (en) | 2017-06-28 | 2017-06-28 | A kind of edible tableware and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710504327.6A CN109122775A (en) | 2017-06-28 | 2017-06-28 | A kind of edible tableware and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109122775A true CN109122775A (en) | 2019-01-04 |
Family
ID=64805447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710504327.6A Pending CN109122775A (en) | 2017-06-28 | 2017-06-28 | A kind of edible tableware and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109122775A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063453A (en) * | 2019-05-21 | 2019-07-30 | 袁兴飞 | A kind of edible tableware and its preparation process |
-
2017
- 2017-06-28 CN CN201710504327.6A patent/CN109122775A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063453A (en) * | 2019-05-21 | 2019-07-30 | 袁兴飞 | A kind of edible tableware and its preparation process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190104 |