CN105614692A - Smooth steamed vermicelli roll and preparation method thereof - Google Patents
Smooth steamed vermicelli roll and preparation method thereof Download PDFInfo
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- CN105614692A CN105614692A CN201610187247.8A CN201610187247A CN105614692A CN 105614692 A CN105614692 A CN 105614692A CN 201610187247 A CN201610187247 A CN 201610187247A CN 105614692 A CN105614692 A CN 105614692A
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Abstract
The invention discloses a smooth steamed vermicelli roll and a preparation method thereof. The smooth steamed vermicelli roll is formed by stirring and mixing the following components in parts by weight: 70 to 80 parts of water, 10 to 20 parts of glutinous rice flour, 3 to 5 parts of wheat starch, 1 to 2 parts of water chestnut starch, and 1 to 2 parts of cassawa starch. The smooth steamed vermicelli roll and the preparation method thereof have the advantages that materials adopted are healthy food materials, and harmful substance affecting human body is not added. Wheat starch is used, so that the steamed vermicelli roll prepared is as white as snow and crystal clear; in addition, the amount of the added water in steamed vermicelli roll paste is proper, so that the steamed vermicelli roll prepared can be thinner; the water chestnut starch and the cassawa starch are added, so that the mouthfeel of the steamed vermicelli roll is greatly improved, and the steamed vermicelli roll is smooth, elastic and flexible, cannot be broken or mushy under the condition that the steamed vermicelli roll is thin, is good in mouthfeel, and ensures that the steamed vermicelli roll is easier to scrape when being out of a pan.
Description
Technical field
The present invention relates to a kind of rice noodle roll and making method thereof, be specifically related to a kind of smooth rice noodle roll and making method.
Background technology
Rice noodle roll originates from Han nationality's characteristic snack in the area, pass, west in Guangzhou, the south of the Five Ridges, closes Bradley intestines the most famous to the west of wherein, as far back as Qing Dynasty latter stage, street corner, Guangzhou has just been heard sell rice noodle roll peddle sound.
Rice noodle roll makes again Bradley steam rice noodle roll, is a kind of rice made products, also known as cloth sausage powder, rolls up powder, draws intestines. Because morning market sales volume is big, supply falls short of demand again for most hotel owner, and people are usually that queuing time is eaten, and are therefore called for fun again " robbing powder ". In Guangdong, rice noodle roll is a kind of very general neighbour's cuisines, and it is inexpensive, delicious, and all-ages, everyone knows about it. From unremarkable restaurant tea market, to five-star senior hotel, nearly all there is supply.
Rice noodle roll is liked by civic deeply, but current rice noodle roll on the market is difficult to accomplish simultaneously, and Bai Ruxue, Bao Ruzhi are glossy glittering, smooth good to eat.
Summary of the invention
The object of the invention is the deficiency for existing making rice noodle roll, it is provided that a kind of Bai Ruxue, Bao Ruzhi, glossy glittering, smooth good to eat rice noodle roll making method.
The technical solution adopted in the present invention is: a kind of smooth rice noodle roll, it is characterised in that, it is uniformly mixed formulated by mass percentage by following component:
Water 70-80 part
Glutinous rice powder 10-20 part
Clear powder 3-5 part
Water chestnut starch 1-2 part
Tapioca Starch 1-2 part.
One of preferably, described glutinous rice powder grinds, through the rice of 2-3 ageing, the powder being made.
Make a method for smooth rice noodle roll, comprise the following steps:
A: each component is prepared powder slurry according to proportioning according to claim 1, stirs evenly, leaves standstill more than 2h;
B: get a flat pallet, the oil that brush last layer is very thin, adds one spoonful of powder slurry, is advisable to be just paved with pallet;
C: the steaming stove pallet having filled powder slurry being put into full steam, big fire is steamed 3-4 minute;
D: after steamed, takes out pallet, cools slightly, namely available scraper plate is slowly rolled up from edge, namely made one part of smooth rice noodle roll.
The present invention relative to the useful effect of prior art is: the smooth rice noodle roll of the present invention and making method thereof, and material used is healthy food material, without adding the objectionable impurities affecting human body. Present invention uses clear powder so that the rice noodle roll Bai Ruxue of making, smart exquisitely carved, in rice noodle roll slurry, the addition of water is suitable in addition, make the rice noodle roll worked it out can be thinner, with the addition of water chestnut starch, Tapioca Starch, substantially improve the mouthfeel of rice noodle roll, rice noodle roll is smooth flexible, toughness, still can not break when rice noodle roll is thin or rotten, mouthfeel is good, and easier scraper plate when making to come out of the stove.
Embodiment
Below with reference to embodiment, the technique effect of the design of the present invention and generation is clearly and completely described, fully to understand object, the characteristic sum effect of the present invention. Obviously; described embodiment is a part of embodiment of the present invention, instead of whole embodiment, based on embodiments of the invention; other embodiments that the technician of this area obtains under the prerequisite not paying creative work, all belong to the scope of protection of the invention.
Embodiment 1: a kind of smooth rice noodle roll, is become by the component mixed preparing of following weight part: water: 77 parts, glutinous rice powder: 15 parts, clear powder: 5 parts, water chestnut starch: 2 parts, Tapioca Starch: 1 part.
Make a method for smooth rice noodle roll, comprise the following steps:
A: each component is prepared powder slurry according to proportioning according to claim 1, stirs evenly, leaves standstill more than 2h;
B: get a flat pallet, the oil that brush last layer is very thin, adds one spoonful of powder slurry, is advisable to be just paved with pallet;
C: the steaming stove pallet having filled powder slurry being put into full steam, big fire is steamed 3-4 minute;
D: after steamed, takes out pallet, cools slightly, namely available scraper plate is slowly rolled up from edge, namely made one part of smooth rice noodle roll.
Embodiment 2: a kind of smooth rice noodle roll, is become by the component mixed preparing of following weight part: water: 73 parts, glutinous rice powder: 18 parts, clear powder: 5 parts, water chestnut starch: 2 parts, Tapioca Starch: 2 parts.
Make a method for smooth rice noodle roll, comprise the following steps:
A: each component is prepared powder slurry according to proportioning according to claim 1, stirs evenly, leaves standstill more than 2h;
B: get a flat pallet, the oil that brush last layer is very thin, adds one spoonful of powder slurry, is advisable to be just paved with pallet;
C: the steaming stove pallet having filled powder slurry being put into full steam, big fire is steamed 3-4 minute;
D: after steamed, takes out pallet, cools slightly, namely available scraper plate is slowly rolled up from edge, namely made one part of smooth rice noodle roll.
Embodiment 3: a kind of smooth rice noodle roll, is become by the component mixed preparing of following weight part: water: 75 parts, the glutinous rice powder through ageing in 3 years: 17 parts, clear powder: 5 parts, water chestnut starch: 1 part, Tapioca Starch: 2 parts.
Make a method for smooth rice noodle roll, comprise the following steps:
A: each component is prepared powder slurry according to proportioning according to claim 1, stirs evenly, leaves standstill more than 2h;
B: get a flat pallet, the oil that brush last layer is very thin, adds one spoonful of powder slurry, is advisable to be just paved with pallet;
C: the steaming stove pallet having filled powder slurry being put into full steam, big fire is steamed 3-4 minute;
D: after steamed, takes out pallet, cools slightly, namely available scraper plate is slowly rolled up from edge, namely made one part of smooth rice noodle roll.
Above the better embodiment of the present invention is carried out concrete explanation, but the invention is not limited to described embodiment, those of ordinary skill in the art also can make all equivalent modifications or replacement under the prerequisite not running counter to spirit of the present invention, and these equivalent modification or replacement are all included in the application's claim limited range.
Claims (3)
1. a smooth rice noodle roll, it is characterised in that, refine by the mixing of following compositions in weight percentage:
Water 70-80 part
Glutinous rice powder 10-20 part
Clear powder 3-5 part
Water chestnut starch 1-2 part
Tapioca Starch 1-2 part.
2. smooth rice noodle roll according to claim 1, it is characterised in that, described glutinous rice powder grinds, through the rice of 2-3 ageing, the powder that is made.
3. make a method for smooth rice noodle roll according to claim 1, comprise the following steps:
A: each component is prepared powder slurry according to proportioning according to claim 1, stirs evenly, leaves standstill more than 2h;
B: get a flat pallet, the oil that brush last layer is very thin, adds one spoonful of powder slurry, is advisable to be just paved with pallet;
C: the steaming stove pallet having filled powder slurry being put into full steam, big fire is steamed 3-4 minute;
D: after steamed, takes out pallet, cools slightly, namely available scraper plate is slowly rolled up from edge, namely made one part of smooth rice noodle roll.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610187247.8A CN105614692A (en) | 2016-03-29 | 2016-03-29 | Smooth steamed vermicelli roll and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610187247.8A CN105614692A (en) | 2016-03-29 | 2016-03-29 | Smooth steamed vermicelli roll and preparation method thereof |
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| CN201610187247.8A Withdrawn CN105614692A (en) | 2016-03-29 | 2016-03-29 | Smooth steamed vermicelli roll and preparation method thereof |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995453A (en) * | 2016-06-15 | 2016-10-12 | 广西南宁诺尔网络通讯技术有限公司 | Red steamed vermicelli roll and making method thereof |
| CN105995452A (en) * | 2016-06-15 | 2016-10-12 | 广西南宁诺尔网络通讯技术有限公司 | Banana-taste steamed vermicelli roll and making method thereof |
| CN105995454A (en) * | 2016-06-15 | 2016-10-12 | 广西南宁诺尔网络通讯技术有限公司 | Red steamed vermicelli roll and making method thereof |
| CN105995456A (en) * | 2016-06-15 | 2016-10-12 | 广西南宁诺尔网络通讯技术有限公司 | Yellow steamed vermicelli roll and making method thereof |
| CN105995532A (en) * | 2016-06-14 | 2016-10-12 | 李金平 | Bamboo spar powder and preparation method thereof |
| CN106036369A (en) * | 2016-06-15 | 2016-10-26 | 广西南宁诺尔网络通讯技术有限公司 | Plum-purple steamed vermicelli roll and method for manufacturing same |
| CN106036401A (en) * | 2016-06-15 | 2016-10-26 | 广西南宁诺尔网络通讯技术有限公司 | Steamed vermicelli roll with fructus chaenomelis flavor and method for manufacturing steamed vermicelli roll |
| CN106036402A (en) * | 2016-06-15 | 2016-10-26 | 广西南宁诺尔网络通讯技术有限公司 | Pineapple-flavored rice noodle roll and making method thereof |
| CN106071676A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of crocus rice noodle roll and preparation method thereof |
| CN106071652A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of black rice noodle roll and preparation method thereof |
| CN106071656A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of five colors rice noodle roll and preparation method thereof |
| CN106071677A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of Fructus Mangifera Indicae taste rice noodle roll and preparation method thereof |
| CN106071678A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of yellow rice noodle roll and preparation method thereof |
| CN106071653A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of purple rice noodle roll and preparation method thereof |
| CN107873791A (en) * | 2017-11-26 | 2018-04-06 | 合肥市绿之林农业开发有限公司 | One kind is calmed the nerves the aid digestion moon cake of detoxifying containing Sunset Abelmoschus Root |
| CN108813318A (en) * | 2018-07-11 | 2018-11-16 | 邵武市元贞农业开发有限公司 | A kind of health pumpkin is ascended a height rice flour and preparation method thereof |
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2016
- 2016-03-29 CN CN201610187247.8A patent/CN105614692A/en not_active Withdrawn
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995532A (en) * | 2016-06-14 | 2016-10-12 | 李金平 | Bamboo spar powder and preparation method thereof |
| CN106071676A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of crocus rice noodle roll and preparation method thereof |
| CN106071652A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of black rice noodle roll and preparation method thereof |
| CN105995456A (en) * | 2016-06-15 | 2016-10-12 | 广西南宁诺尔网络通讯技术有限公司 | Yellow steamed vermicelli roll and making method thereof |
| CN105995452A (en) * | 2016-06-15 | 2016-10-12 | 广西南宁诺尔网络通讯技术有限公司 | Banana-taste steamed vermicelli roll and making method thereof |
| CN106036369A (en) * | 2016-06-15 | 2016-10-26 | 广西南宁诺尔网络通讯技术有限公司 | Plum-purple steamed vermicelli roll and method for manufacturing same |
| CN106036401A (en) * | 2016-06-15 | 2016-10-26 | 广西南宁诺尔网络通讯技术有限公司 | Steamed vermicelli roll with fructus chaenomelis flavor and method for manufacturing steamed vermicelli roll |
| CN105995454A (en) * | 2016-06-15 | 2016-10-12 | 广西南宁诺尔网络通讯技术有限公司 | Red steamed vermicelli roll and making method thereof |
| CN105995453A (en) * | 2016-06-15 | 2016-10-12 | 广西南宁诺尔网络通讯技术有限公司 | Red steamed vermicelli roll and making method thereof |
| CN106036402A (en) * | 2016-06-15 | 2016-10-26 | 广西南宁诺尔网络通讯技术有限公司 | Pineapple-flavored rice noodle roll and making method thereof |
| CN106071656A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of five colors rice noodle roll and preparation method thereof |
| CN106071677A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of Fructus Mangifera Indicae taste rice noodle roll and preparation method thereof |
| CN106071678A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of yellow rice noodle roll and preparation method thereof |
| CN106071653A (en) * | 2016-06-15 | 2016-11-09 | 广西南宁诺尔网络通讯技术有限公司 | A kind of purple rice noodle roll and preparation method thereof |
| CN107873791A (en) * | 2017-11-26 | 2018-04-06 | 合肥市绿之林农业开发有限公司 | One kind is calmed the nerves the aid digestion moon cake of detoxifying containing Sunset Abelmoschus Root |
| CN108813318A (en) * | 2018-07-11 | 2018-11-16 | 邵武市元贞农业开发有限公司 | A kind of health pumpkin is ascended a height rice flour and preparation method thereof |
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Application publication date: 20160601 |
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