CN105278378B - Information cuing method and device - Google Patents
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- CN105278378B CN105278378B CN201510719826.8A CN201510719826A CN105278378B CN 105278378 B CN105278378 B CN 105278378B CN 201510719826 A CN201510719826 A CN 201510719826A CN 105278378 B CN105278378 B CN 105278378B
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- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
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Abstract
The disclosure is directed to a kind of information cuing method and device, belong to Smart Home technical field.Methods described includes：Dining information is obtained, the dining information comprises at least number of meals；According to dining information and food materials dosage calculation formula, the standardized amount for cooking at least one food materials needed for target food is calculated；The standardized amount of above-mentioned at least one food materials is shown.The disclosure, which solves correlation technique, needs user voluntarily to grasp food materials dosage, and the problem of higher is required to user；Realize and prompt the user with food materials dosage so that cooking process becomes more fool and intelligent, reduces the requirement to user, improves Consumer's Experience.
Description
Technical field
This disclosure relates to Smart Home technical field, more particularly to a kind of information cuing method and device.
Background technology
Electric cooker is indispensable machine for kitchen use in daily life.Electric cooker have cook, cook congee, the function such as Baoshang.
User when using electric rice cooker cooking food, by user will voluntarily be grasped by the used in amounts of food materials.Exemplified by cooking, use
Family needs voluntarily to grasp the dosage of rice and the dosage of water, once dosage selection is improper, will cause the meal that cooks it is too little or too much,
The meal cooked is excessively rotten or overdrying, or even the problems such as can not be cooked.
The content of the invention
The embodiment of the present disclosure provides a kind of information cuing method and device.The technical scheme is as follows：
According to the first aspect of the embodiment of the present disclosure, there is provided a kind of information cuing method, methods described include：
Dining information is obtained, the dining information comprises at least number of meals；
According to the dining information and food materials dosage calculation formula, at least one food materials needed for culinary art target food are calculated
Standardized amount；
The standardized amount of at least one food materials is shown.
Alternatively, methods described also includes：
Obtain the addition for the food materials having been added in cooker；
The addition of the food materials having been added in cooker is shown；And/or cooked a meal according to described have been added to
The addition of the standardized amount of food materials in tool and the food materials having been added in cooker has been added to cooker described in calculating
In food materials amount to be added, and the amount to be added of the food materials having been added in cooker is shown.
Alternatively, methods described also includes：
Evaluation information is obtained, the evaluation information is used to indicate to be cooked according to the standardized amount of at least one food materials
The deal situation and/or quality condition of the target food gone out；
According to food materials dosage calculation formula described in the evaluation information amendment.
Alternatively, at least one food materials, including：Major ingredient and water；
The food materials dosage calculation formula according to the evaluation information amendment, including：
It is too little or too much situation in the deal situation that evaluation information instruction has the target food cooked
Under, the first parameter in the food materials dosage calculation formula is corrected, first parameter is used to control the standard of the major ingredient to use
Amount；
And/or
It is overdrying or excessively rotten situation in the quality condition that evaluation information instruction has the target food cooked
Under, the second parameter in the food materials dosage calculation formula is corrected, second parameter is used for the standardized amount for controlling the water.
Alternatively, the dining information, in addition to：
The sex of each dining personnel, the age of each dining personnel, the type of each dining personnel, dining period, use
At least one of meal type, food materials type, cooker type and described target food.
According to the second aspect of the embodiment of the present disclosure, there is provided a kind of information presentation device, described device include：
First acquisition module, it is configured as obtaining dining information, the dining information comprises at least number of meals；
Computing module, it is configured as according to the dining information and food materials dosage calculation formula, calculates culinary art target food
The standardized amount of required at least one food materials；
First display module, it is configured as being shown the standardized amount of at least one food materials.
Alternatively, described device also includes：
Second acquisition module, it is configured as obtaining the addition for the food materials having been added in cooker；
Second display module, it is configured as being shown the addition of the food materials having been added in cooker；With/
Or, according to the standardized amount of the food materials having been added in cooker and the addition of the food materials having been added in cooker
The amount to be added for the food materials being had been added to described in calculating in cooker, and by the amount to be added of the food materials having been added in cooker
Shown.
Alternatively, described device also includes：
3rd acquisition module, it is configured as obtaining evaluation information, the evaluation information is used to indicate at least one according to
The deal situation and/or quality condition for the target food that the standardized amount of kind food materials is cooked；
Correcting module, it is configured as the food materials dosage calculation formula according to the evaluation information amendment.
Alternatively, at least one food materials, including：Major ingredient and water；
The correcting module, including：First amendment submodule and/or the second amendment submodule；
The first amendment submodule, it is configured as having the target food that cooks in evaluation information instruction
In the case that deal situation is too little or too much, the first parameter in the food materials dosage calculation formula, first ginseng are corrected
Number is used for the standardized amount for controlling the major ingredient；
The second amendment submodule, it is configured as having the target food that cooks in evaluation information instruction
In the case that quality condition is rotten for overdrying or excessively, the second parameter in the food materials dosage calculation formula, second ginseng are corrected
Number is used for the standardized amount for controlling the water.
Alternatively, the dining information, in addition to：
The sex of each dining personnel, the age of each dining personnel, the type of each dining personnel, dining period, use
At least one of meal type, food materials type, cooker type and described target food.
According to the third aspect of the embodiment of the present disclosure, there is provided a kind of information presentation device, described device include：
Processor；
For the memory for the executable instruction for storing the processor；
Wherein, the processor is configured as：
Dining information is obtained, the dining information comprises at least number of meals；
According to the dining information and food materials dosage calculation formula, at least one food materials needed for culinary art target food are calculated
Standardized amount；
The standardized amount of at least one food materials is shown.
The technical scheme that the embodiment of the present disclosure provides can include the following benefits：
By calculating the various food materials needed for cooking target food according to dining information and food materials dosage calculation formula
Standardized amount, and result of calculation is shown；Solving correlation technique needs user voluntarily to grasp food materials dosage, will to user
Ask the problem of higher；Realize and prompt the user with food materials dosage so that cooking process becomes more fool and intelligent, reduces
Requirement to user, improves Consumer's Experience.
It should be appreciated that the general description and following detailed description of the above are only exemplary and explanatory, not
The disclosure can be limited.
Brief description of the drawings
Accompanying drawing herein is merged in specification and forms the part of this specification, shows the implementation for meeting the disclosure
Example, and be used to together with specification to explain the principle of the disclosure.
Fig. 1 is a kind of schematic diagram of implementation environment according to an exemplary embodiment；
Fig. 2 is a kind of flow chart of information cuing method according to an exemplary embodiment；
Fig. 3 A are a kind of flow charts of information cuing method according to another exemplary embodiment；
Fig. 3 B are the flow charts of the step 306 that Fig. 3 A illustrated embodiments are related to and step 307；
Fig. 4 is a kind of block diagram of information presentation device according to an exemplary embodiment；
Fig. 5 is a kind of block diagram of information presentation device according to another exemplary embodiment；
Fig. 6 is a kind of block diagram of device according to an exemplary embodiment.
Embodiment
Here exemplary embodiment will be illustrated in detail, its example is illustrated in the accompanying drawings.Following description is related to
During accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawings represent same or analogous key element.Following exemplary embodiment
Described in embodiment do not represent all embodiments consistent with the disclosure.On the contrary, they be only with it is such as appended
The example of the consistent apparatus and method of some aspects be described in detail in claims, the disclosure.
Fig. 1 is a kind of schematic diagram of implementation environment according to an exemplary embodiment.As shown in figure 1, the implementation ring
Border includes：SMART COOKWARE 120 and terminal 140.
SMART COOKWARE 120 can be the machine for kitchen use of such as intelligent electric cooker, intelligent microwave oven, intelligent voltage power pot etc
Equipment.Terminal 140 can be the mobile terminal device of such as mobile phone, tablet personal computer, pocket computer on knee etc, can also
It is the wearable device of such as Intelligent bracelet, intelligent watch, intelligent glasses etc.Established between SMART COOKWARE 120 and terminal 140
There is communication connection.Terminal 140 is provided with display panel, and user realizes the remote monitoring to SMART COOKWARE 120 by terminal 140,
Such as control, the working condition for checking SMART COOKWARE 120 etc. are adjusted to the working condition of SMART COOKWARE 120.
In a kind of possible embodiment, SMART COOKWARE 120 by wired mode or wireless mode and terminal 140 it
Between directly establish communication connection.Wherein, wired mode includes but is not limited to cable network, USB (Universal Serial
Bus, USB) etc.；Wireless mode includes but is not limited to wireless network, infrared ray etc..
In alternatively possible embodiment, as shown in figure 1, SMART COOKWARE 120 passes through trunking 160 and server
Communication connection is established between 180, server 180 is connected by cable network or wireless network with terminal 140.Wherein, relay
Equipment 160 can be wireless router, home gateway, WNIC (Wireless Network Interface Controller,
Radio network interface controller) etc.；Server 180 can be a server or some server groups into clothes
Business device cluster, or a cloud computing service center.In one example, Wi-Fi (Wireless built in SMART COOKWARE 120
Fidelity, Wireless Fidelity) chip, SMART COOKWARE 120 is connected by router with Cloud Server, and Cloud Server passes through GSM
(Global System for Mobile Communication, global system for mobile communications) network is connected with terminal 140.
It should be noted is that information cuing method and device that the embodiment of the present disclosure provides can be applied to shown in Fig. 1
In SMART COOKWARE 120 in implementation environment, or the information cuing method and device can also be applied in implementation environment shown in Fig. 1
Terminal 140 in.For the purpose of simplifying the description, only entered below in each embodiment of the method using the executive agent of each step as terminal
Row is not for example, but form restriction to this.
Fig. 2 is a kind of flow chart of information cuing method according to an exemplary embodiment.The information cuing method
The following steps can be included：
In step 202, dining information is obtained, the dining information comprises at least number of meals.
In step 204, according to dining information and food materials dosage calculation formula, calculate needed for culinary art target food at least
A kind of standardized amount of food materials.
In step 206, the standardized amount of above-mentioned at least one food materials is shown.
In summary, the information cuing method that the present embodiment provides, it is public by being calculated according to dining information and food materials dosage
Formula calculates the standardized amount of the various food materials needed for culinary art target food, and result of calculation is shown；Solves correlation
Technology needs user voluntarily to grasp food materials dosage, and the problem of higher is required to user；Realize and prompt the user with food materials dosage, make
Obtaining cooking process becomes more fool and intelligent, reduces the requirement to user, improves Consumer's Experience.
Fig. 3 A are a kind of flow charts of information cuing method according to another exemplary embodiment.The present embodiment is with this
It is illustrated in the terminal 140 that information cuing method is applied in implementation environment shown in Fig. 1.The information cuing method can be with
Including the following steps：
In step 301, dining information is obtained, the dining information comprises at least number of meals.
Terminal obtains dining information.Wherein, dining information comprises at least number of meals.Alternatively, dining information also includes
But it is not limited at least one in following message：The sex of each dining personnel, the age of each dining personnel, each dining people
Type, dining period, dining type, food materials type, cooker type and the target food of required culinary art of member.
Below, every dining information is briefly described.Number of meals refers to the people of the target food of edible required culinary art
Number, such as 3,5.The sex of each dining personnel refers to male or women.The age of each dining personnel can be actual number
It is worth (such as 8 years old, 33 years old, 34 years old) or numerical intervals (such as less than 10 years old, 10~20 years old, 20~30 years old).Each use
The type of meal personnel may include minors and adults, or may also comprise children and adolescents, a middle-aged person and the elderly, or
Person can also use other dividing modes according to the actual requirements.The dining period may include breakfast, Chinese meal and dinner, or can also wrap
Include 6:00-8:00、8:00-10:00 and 10:00-12:00 grade different periods, or can also be according to the actual requirements using other
Dividing mode.Type of having dinner is different otherwise varied according to cooker, such as in the case where cooker is intelligent electric cooker, dining
Type may include the different types such as meal, congee and soup.Different otherwise varied, example of the food materials type according to the target food of required culinary art
Such as food materials type may include rice, red bean, black rice, wheat, meat, fish, water different type.Cooker type includes but is not limited to intelligence
The machine for kitchen use equipment such as electric cooker, intelligent microwave oven, intelligent voltage power pot.
Terminal can use the combination of any one following mode or several mode, to obtain dining information.First
In kind mode, terminal provides a user operation interface, and user inputs or chosen above-mentioned every dining letter in the operation interface
Breath.For example, including the input frame for being used for inputting number of meals in operation interface, user inputs number of meals in the input frame
Afterwards, terminal can obtain number of meals.In the second way, terminal obtains the user's mark for each dining personnel that user provides
Know (such as name), afterwards according to the corresponding relation between the user's mark and individual subscriber essential information to prestore, obtain each use
The information such as sex, age or the type of meal personnel.In the third mode, terminal automatically determines dining according to current time
The information such as the target food of period, dining type or required culinary art.
In step 302, according to dining information and food materials dosage calculation formula, calculate needed for culinary art target food at least
A kind of standardized amount of food materials.
Wherein, food materials dosage calculation formula presets and is stored in terminal.After terminal obtains dining information,
With reference to food materials dosage calculation formula, the standardized amount for cooking at least one food materials needed for target food is calculated.
Below, exemplified by cooking at least one food materials needed for target food and include major ingredient and water, step 302 is situated between
Continue and illustrate.
In the first possible embodiment, dining information includes number of meals.Step 302 can include：First, root
According to number of meals and major ingredient dosage calculation formula, the standardized amount of major ingredient is calculated；Second, according to the standardized amount and water of major ingredient
Calculation formula, calculate the standardized amount of water.
For example major ingredient dosage calculation formula is：mMajor ingredient=m0×n；Wherein, m0Represent the major ingredient corresponding to single dining personnel
Standardized amount, n represent number of meals.m0And mMajor ingredientMeasurement unit can be unit of weight, such as gram (g) or kilogram (kg).
Water calculation formula is：mWater=mMajor ingredient×λ；Wherein, λ represents preset ratio coefficient.mMajor ingredientAnd mWaterMeasurement unit can be weight
Unit, as g either kg or may be based on unit of weight and be converted to volume unit, such as milliliter (mL) or rise (L).
In one example, exemplified by boiling steamed rice using intelligent electric cooker, it is assumed that number of meals is 5.Major ingredient (namely
Rice) dosage calculation formula is：mMajor ingredient=m0× n, m0=50g；Water calculation formula is：mWater=mMajor ingredient× λ, λ=1.5.Then according to upper
It is 250g to state formula and can calculate the standardized amount of rice, and the standardized amount of water is 375g.
In second of the possible embodiment provided based on the first above-mentioned possible embodiment, dining information is also
At least one of in the type of sex including each dining personnel, the age of each dining personnel and each dining personnel.
Above-mentioned steps calculate the standardized amount of major ingredient according to number of meals and major ingredient dosage calculation formula, it may include：(1) according to each use
The type at the age and/or each dining personnel of the sex of meal personnel and/or each dining personnel is classified to dining personnel,
Obtain the dining personnel of k kind different classifications；(2) according to number of meals, classification results and major ingredient dosage calculation formula, major ingredient is calculated
Standardized amount.
For example major ingredient dosage calculation formula is：Wherein, miRepresent single i-th kind point
The standardized amount of major ingredient corresponding to the dining personnel of class, niRepresent the quantity of the dining personnel of i-th kind of classification, i
∈ [1, k], i, k are positive integer.miAnd mMajor ingredientMeasurement unit can be unit of weight, such as g or kg.Water calculation formula
It is identical with the first above-mentioned possible embodiment, i.e. mWater=mMajor ingredient×λ；Wherein, λ represents preset ratio coefficient.
In one example, still exemplified by boiling steamed rice using intelligent electric cooker, it is assumed that number of meals is 5.Wherein,
5 dining personnel are respectively：Chinese Male Adults that male minor that age is 8 years old, age are 38 years old, age are 37 years old
Female adults, the age be 65 years old Chinese Male Adults and the age be 63 years old female adults.Assuming that what terminal prestored
4 kinds of different classifications are included in criteria for classification：Male minor, women minor, Chinese Male Adults and female adults.That
, above-mentioned 5 dining personnel include：Male minor 1, Chinese Male Adults 2 and female adults 2.Terminal can
Prestore the corresponding relation as shown in following table -1：
| Classification | Standardized amount (the unit of major ingredient corresponding to single dining personnel：g) |
| Male minor | 50 |
| Women minor | 40 |
| Chinese Male Adults | 70 |
| Female adults | 50 |
Table -1
The standardized amount that rice can be then calculated according to above-mentioned formula isThe standardized amount of water is mWater=mMajor ingredient× λ=290 × 1.5
=435g.Certainly, above-mentioned example is only exemplary and explanatory, in actual applications, can be by dining personnel according to different
Criteria for classification is classified, and the standardized amount of the major ingredient corresponding to the single dining personnel of relative set, the embodiment of the present disclosure pair
This is not construed as limiting.Compared with the first possible embodiment, this second possible embodiment is used for the standard of major ingredient
The result of calculation of amount is more accurate.
Based on above-mentioned the first or second of possible embodiment, there is provided the third possible embodiment
In, dining information also includes the dining period.Above-mentioned steps calculate the mark of major ingredient according to number of meals and major ingredient dosage calculation formula
After mutatis mutandis amount, in addition to：According to the first predetermined corresponding relation, correction factor η corresponding with the dining period is obtained；Repaiied using this
Positive coefficient η corrects the standardized amount of major ingredient, the standardized amount m of revised major ingredientMajor ingredient'=mMajor ingredient×η。
It is different in view of different dining periods, the appetite for the personnel that have dinner.Therefore, terminal can prestore some groups
The first predetermined corresponding relation having dinner between period and correction factor.Terminal uses correction factor corresponding to the current dining period,
The standardized amount of major ingredient to calculating is modified, and can improve computational accuracy.
In one example, the first predetermined corresponding relation that terminal is stored is as shown in following table -2：
| Have dinner the period | Correction factor η |
| Breakfast | 0.5 |
| Chinese meal | 1 |
| Dinner | 0.7 |
Table -2
Terminal can use the possible embodiment of above-mentioned the first or second to calculate the standardized amount of major ingredient.Such as
Terminal calculates the standardized amount m of major ingredient using above-mentioned second possible embodimentMajor ingredient=290g.Assuming that when currently having dinner
Section is the standardized amount m of dinner, then revised major ingredientMajor ingredient'=290 × 0.7=203g.Correspondingly, the standardized amount of water is mWater
=mMajor ingredient' × λ=203 × 1.5=304.5g.
Based on it is above-mentioned the first, second or the third possible embodiment, there is provided the 4th kind of possible reality
Apply in mode, dining information also includes dining type.Above-mentioned steps calculate according to the standardized amount and water calculation formula of major ingredient
The standardized amount of water, it may include：(1) according to the second predetermined corresponding relation, water calculation formula corresponding with dining type is obtained；
(2) according to the water calculation formula of the standardized amount and acquisition of the standardized amount of major ingredient or revised major ingredient, water is calculated
Standardized amount.
It is different in view of the water needed for different dining types (such as congee and meal).Therefore, terminal can prestore
The second predetermined corresponding relation between some groups of dining types and water calculation formula.Terminal is using corresponding to current dining type
Water calculation formula, the standardized amount of water is calculated, computational accuracy can be improved.
In one example, by cooked using intelligent electric cooker/congee exemplified by, the second predetermined corresponding relation that terminal is stored
As shown in following table -3：
| Dining type | Water calculation formula |
| Meal | mWater=mMajor ingredient×1.5 |
| Congee | mWater=mMajor ingredient×4 |
Table -3
Terminal can use it is above-mentioned the first either second of possible embodiment calculates the standardized amount of major ingredient or adopted
The standardized amount of revised major ingredient is calculated with the third above-mentioned possible embodiment.Such as terminal using it is above-mentioned the third
The standardized amount that possible embodiment calculates revised major ingredient is mMajor ingredient'=203g.It is the feelings of meal in currently dining type
Under condition, mWater=203 × 1.5=304.5g；In the case where currently dining type is congee, mWater=203 × 4=812g.
It should be noted is that above-mentioned several possible embodiments are only exemplary and explanatory, and only to cook
Exemplified by least one food materials prepared food needed for target food include major ingredient and water, in above-mentioned several possible realities that the present embodiment provides
On the basis of applying mode, those skilled in the art it is conceivable that according to culinary art target food needed for various food materials, binding tests
Or experience presets corresponding food materials dosage calculation formula, to calculate the standardized amount of various food materials, the present embodiment pair
This is not construed as limiting.
In step 303, the standardized amount of above-mentioned at least one food materials is shown.
When terminal calculates the standardized amount of at least one food materials needed for culinary art target food, result of calculation is shown
Show, the food materials amount added needed for user is prompted with this.Correspondingly, user can prompt to add appropriate food materials accordingly, without use
Food materials dosage is voluntarily grasped at family, and requiring obvious to user reduces.
Alternatively, the method that the present embodiment provides also comprises the following steps 304 and step 305.
In step 304, the addition for the food materials having been added in cooker is obtained.
Terminal obtains the addition for the food materials having been added in cooker.Sensor can be set in SMART COOKWARE, pass through biography
The addition for the food materials that sensor collection is had been added in cooker.SMART COOKWARE by the communication connection established between terminal,
The addition for the food materials having been added in cooker is sent to terminal；Correspondingly, terminal receive SMART COOKWARE send this
Added to the addition of the food materials in cooker.
Wherein, the selection of sensor including but not limited to gravity sensor, pressure sensor, level switch etc..Pass through
The weight and/or volume for the food materials that sensor collection is had been added in cooker.
In step 305, the addition for the food materials having been added in cooker is shown；And/or according to having added
The addition of the standardized amount of food materials into cooker and the food materials having been added in cooker is calculated and had been added in cooker
The amount to be added of food materials, and the amount to be added of the food materials having been added in cooker is shown.
Wherein, the standardized amount of the food materials for the amount to be added for the food materials having been added in cooker=have been added in cooker-
The addition for the food materials having been added in cooker.Terminal can directly in units of weight or volume numerical value, by it is above-mentioned
Addition and/or amount to be added are shown.For example terminal shows that the addition of rice is 200g, amount to be added is 50g.Or
Person, terminal can also percentage parameter form, above-mentioned addition and/or amount to be added are shown.For example terminal shows
The addition for showing rice is 80%, and amount to be added is 20%.Certainly, the present embodiment does not limit other display formats, such as progress
The graphic form of bar etc.
In addition, in other possible embodiments, SMART COOKWARE may be provided with display panel.SMART COOKWARE is gathering
Added to after the addition of the food materials in cooker, by this, addition and/or the amount to be added calculated accordingly have been shown
Show.
Alternatively, as shown in Figure 3 B, the method that the present embodiment provides also comprises the following steps 306 and step 307.
Within step 306, evaluation information is obtained.
Terminal obtains the evaluation information of user feedback.Wherein, evaluation information is used to indicate according to above-mentioned at least one food materials
Standardized amount the deal situation and/or quality condition of the target food that are cooked.
In a kind of possible embodiment, terminal can provide a user the user interface for collecting evaluation information.Than
Such as, for deal situation, very few, moderate and excessive three kinds of different options can be shown in user interface, user can be according to reality
The edible impression on border selects corresponding options.For another example, for quality condition, can be shown in user interface overdrying, it is moderate and
Rotten three kinds of different options are crossed, user can select corresponding options according to the edible impression of reality.
In step 307, according to evaluation information amendment food materials dosage calculation formula.
Terminal is according to evaluation information amendment food materials dosage calculation formula so that the standardized amount subsequently prompted the user with is more
Meet the eating habit and demand of user.
Below, still step 307 is entered exemplified by cooking at least one food materials needed for target food and including major ingredient and water
Row is introduced and explanation.
First, in the case where the deal situation that evaluation information instruction has the target food cooked is too little or too much,
The first parameter in food materials dosage calculation formula is corrected, first parameter is used for the standardized amount for controlling major ingredient.
With reference to the food materials dosage calculation formula in above-mentioned steps 302, the first parameter is m0Or mi.With m0Exemplified by, commenting
In the case that the deal situation that the instruction of valency information has the target food cooked is very few, increase m0；Conversely, refer in evaluation information
The deal situation of the target food cooked is shown with the case of excessive, to reduce m0.Wherein, m0Increase or reduce every time
Amplitude can be preset value, such as 2g.By the evaluation information according to user feedback, to of the standardized amount for controlling major ingredient
One parameter is modified, and realizes the adaptive learning to user's appetite so that the standardized amount of the major ingredient subsequently prompted the user with
The individual demand being more close to the users, and then cook the food that deal meets users ' individualized requirement.
Second, in the case that the quality condition for indicating to have the target food cooked in evaluation information is rotten for overdrying or excessively,
The second parameter in food materials dosage calculation formula is corrected, second parameter is used for the standardized amount for controlling water.
With reference to the water calculation formula in above-mentioned steps 302, the second parameter is preset ratio coefficient lambda.In evaluation information
In the case that the quality condition for indicating to have the target food cooked is overdrying, increase λ；Conversely, cooked in evaluation information instruction
In the case that the quality condition for the target food prepared food out was rotten, reduce λ.Wherein, the amplitude that λ increases or reduced every time can be with
It is preset value, such as 0.1.By the evaluation information according to user feedback, to for controlling the second parameter of the standardized amount of water to enter
Row amendment, realizes the adaptive learning to user's eating habit and mouthfeel so that the standardized amount of the water subsequently prompted the user with
The individual demand being more close to the users, and then cook mouthfeel and quality meets the food of users ' individualized requirement.
In summary, the information cuing method that the present embodiment provides, it is public by being calculated according to dining information and food materials dosage
Formula calculates the standardized amount of the various food materials needed for culinary art target food, and result of calculation is shown；Solves correlation
Technology needs user voluntarily to grasp food materials dosage, and the problem of higher is required to user；Realize and prompt the user with food materials dosage, make
Obtaining cooking process becomes more fool and intelligent, reduces the requirement to user, improves Consumer's Experience.
In addition, also by the way that the addition for the food materials having been added in cooker and/or amount to be added are shown, so as to
In user during toward addition food materials in cooker, it can implement to understand and control phase application amount, it is ensured that user's actual interpolation
Food materials dosage be consistent with standardized amount, be favorably improved the quality of the target food cooked.
In addition, also by obtaining the evaluation information of user feedback, and public affairs are calculated according to the evaluation information amendment food materials dosage
Formula, the adaptive learning to user's eating habit and demand is realized, help to cook deal, mouthfeel and quality and be satisfied by using
The food of family individual demand, fully improves Consumer's Experience.
Require supplementation with explanation is a little that above-mentioned Fig. 3 A illustrated embodiments are only carried out by terminal of the executive agent of each step
For example, in other possible embodiments, display panel may be provided with SMART COOKWARE, in Fig. 3 A illustrated embodiments
Each step can be performed by SMART COOKWARE.In addition, in Fig. 3 A illustrated embodiments, only with using intelligent electric cooker cooked rice and congee
Practical application scene exemplified by, the calculating to rice and the standardized amount of water is described and illustrated.Without loss of generality, above-mentioned side
Method applies also for cooking the practical application scene of other foods, such as cooks Coarse cereals rice or mixed congee using intelligent electric cooker,
Dish or soup are steamed using intelligent microwave oven cook various kinds, using intelligent voltage power pot cook various kinds soup, etc..
Following is embodiment of the present disclosure, can be used for performing embodiments of the present disclosure.It is real for disclosure device
The details not disclosed in example is applied, refer to embodiments of the present disclosure.
Fig. 4 is a kind of block diagram of information presentation device according to an exemplary embodiment.The information presentation device can
Applied in the SMART COOKWARE 120 or terminal 140 in implementation environment shown in Fig. 1.The information presentation device can include：First
Acquisition module 410, the display module 430 of computing module 420 and first.
First acquisition module 410, it is configured as obtaining dining information, the dining information comprises at least number of meals.
Computing module 420, the dining information and food materials for being configured as being obtained according to first acquisition module 410 are used
Calculation formula is measured, calculates the standardized amount of at least one food materials needed for culinary art target food.
First display module 430, at least one food materials for being configured as the computing module 420 being calculated
Standardized amount is shown.
In summary, the information presentation device that the present embodiment provides, it is public by being calculated according to dining information and food materials dosage
Formula calculates the standardized amount of the various food materials needed for culinary art target food, and result of calculation is shown；Solves correlation
Technology needs user voluntarily to grasp food materials dosage, and the problem of higher is required to user；Realize and prompt the user with food materials dosage, make
Obtaining cooking process becomes more fool and intelligent, reduces the requirement to user, improves Consumer's Experience.
Fig. 5 is a kind of block diagram of information presentation device according to another exemplary embodiment.The information presentation device
It can be applied in the SMART COOKWARE 120 in implementation environment shown in Fig. 1 or terminal 140.The information presentation device can include：The
One acquisition module 410, the display module 430 of computing module 420 and first.
First acquisition module 410, it is configured as obtaining dining information, the dining information comprises at least number of meals.
Computing module 420, the dining information and food materials for being configured as being obtained according to first acquisition module 410 are used
Calculation formula is measured, calculates the standardized amount of at least one food materials needed for culinary art target food.
First display module 430, at least one food materials for being configured as the computing module 420 being calculated
Standardized amount is shown.
Alternatively, described device also includes：Second acquisition module 440 and the second display module 450.
Second acquisition module 440, it is configured as obtaining the addition for the food materials having been added in cooker.
Second display module 450, be configured as by second acquisition module 440 obtain described in have been added in cooker
The additions of food materials shown；And/or according to the standardized amount of the food materials having been added in cooker and described
The addition for the food materials having been added in cooker that two acquisition modules 440 obtain is had been added in cooker described in calculating
The amount to be added of food materials, and the amount to be added of the food materials having been added in cooker is shown.
Alternatively, described device also includes：3rd acquisition module 460 and correcting module 470.
3rd acquisition module 460, it is configured as obtaining evaluation information, the evaluation information is used to indicate according at least
The deal situation and/or quality condition for the target food that a kind of standardized amount of food materials is cooked.
Correcting module 470, it is configured as according to the evaluation information amendment of the 3rd acquisition module 460 acquisition
Food materials dosage calculation formula.
Alternatively, at least one food materials, including：Major ingredient and water.
Correspondingly, the correcting module 470, including：First amendment submodule 470a and/or the second amendment submodule
470b。
The first amendment submodule 470a, it is configured as the evaluation letter obtained in the 3rd acquisition module 460
In the case that the deal situation that breath instruction has the target food cooked is too little or too much, the food materials gauge is corrected
The first parameter in formula is calculated, first parameter is used for the standardized amount for controlling the major ingredient.
The second amendment submodule 470b, it is configured as the evaluation letter obtained in the 3rd acquisition module 460
In the case that the quality condition that breath indicates to have the target food cooked is rotten for overdrying or excessively, the food materials gauge is corrected
The second parameter in formula is calculated, second parameter is used for the standardized amount for controlling the water.
Alternatively, the dining information, in addition to：The sex of each dining personnel, age, each of each dining personnel
At least one of type, dining period, dining type, food materials type, cooker type and described target food of dining personnel.
In summary, the information presentation device that the present embodiment provides, it is public by being calculated according to dining information and food materials dosage
Formula calculates the standardized amount of the various food materials needed for culinary art target food, and result of calculation is shown；Solves correlation
Technology needs user voluntarily to grasp food materials dosage, and the problem of higher is required to user；Realize and prompt the user with food materials dosage, make
Obtaining cooking process becomes more fool and intelligent, reduces the requirement to user, improves Consumer's Experience.
In addition, also by the way that the addition for the food materials having been added in cooker and/or amount to be added are shown, so as to
In user during toward addition food materials in cooker, it can implement to understand and control phase application amount, it is ensured that user's actual interpolation
Food materials dosage be consistent with standardized amount, be favorably improved the quality of the target food cooked.
In addition, also by obtaining the evaluation information of user feedback, and public affairs are calculated according to the evaluation information amendment food materials dosage
Formula, the adaptive learning to user's eating habit and demand is realized, help to cook deal, mouthfeel and quality and be satisfied by using
The food of family individual demand, fully improves Consumer's Experience.
On the device in above-described embodiment, wherein modules perform the concrete mode of operation in relevant this method
Embodiment in be described in detail, explanation will be not set forth in detail herein.
The exemplary embodiment of the disclosure one additionally provides a kind of information presentation device, can realize the information that the disclosure provides
Reminding method.The information presentation device includes：Processor, and the storage of the executable instruction for storing the processor
Device.Wherein, the processor is configured as：
Dining information is obtained, the dining information comprises at least number of meals；
According to the dining information and food materials dosage calculation formula, at least one food materials needed for culinary art target food are calculated
Standardized amount；
The standardized amount of at least one food materials is shown.
In a kind of possible embodiment, the processor is additionally configured to：
Obtain the addition for the food materials having been added in cooker；
The addition of the food materials having been added in cooker is shown；And/or cooked a meal according to described have been added to
The addition of the standardized amount of food materials in tool and the food materials having been added in cooker has been added to cooker described in calculating
In food materials amount to be added, and the amount to be added of the food materials having been added in cooker is shown.
In a kind of possible embodiment, the processor is additionally configured to：
Evaluation information is obtained, the evaluation information is used to indicate to be cooked according to the standardized amount of at least one food materials
The deal situation and/or quality condition of the target food gone out；
According to food materials dosage calculation formula described in the evaluation information amendment.
In a kind of possible embodiment, at least one food materials, including：Major ingredient and water；
The processor is configured as：
It is too little or too much situation in the deal situation that evaluation information instruction has the target food cooked
Under, the first parameter in the food materials dosage calculation formula is corrected, first parameter is used to control the standard of the major ingredient to use
Amount；
And/or
It is overdrying or excessively rotten situation in the quality condition that evaluation information instruction has the target food cooked
Under, the second parameter in the food materials dosage calculation formula is corrected, second parameter is used for the standardized amount for controlling the water.
In a kind of possible embodiment, the dining information, in addition to：The sex of each dining personnel, Ge Geyong
The age of meal personnel, the type of each dining personnel, dining period, dining type, food materials type, cooker type and the target
At least one of food.
Fig. 6 is a kind of block diagram of device 600 according to an exemplary embodiment.For example, device 600 can be intelligence
Cooker, mobile phone, computer, digital broadcast terminal, messaging devices, game console, tablet device, Medical Devices,
Body-building equipment, personal digital assistant etc..
Reference picture 6, device 600 can include following one or more assemblies：Processing component 602, memory 604, power supply
Component 606, multimedia groupware 608, audio-frequency assembly 610, the interface 612 of input/output (I/O), sensor cluster 614, and
Communication component 616.
The integrated operation of the usual control device 600 of processing component 602, such as communicated with display, call, data, phase
The operation that machine operates and record operation is associated.Processing component 602 can refer to including one or more processors 620 to perform
Order, to complete all or part of step of above-mentioned method.In addition, processing component 602 can include one or more modules, just
Interaction between processing component 602 and other assemblies.For example, processing component 602 can include multi-media module, it is more to facilitate
Interaction between media component 608 and processing component 602.
Memory 604 is configured as storing various types of data to support the operation in device 600.These data are shown
Example includes the instruction of any application program or method for being operated on device 600, contact data, telephone book data, disappears
Breath, picture, video etc..Memory 604 can be by any kind of volatibility or non-volatile memory device or their group
Close and realize, as static RAM (SRAM), Electrically Erasable Read Only Memory (EEPROM) are erasable to compile
Journey read-only storage (EPROM), programmable read only memory (PROM), read-only storage (ROM), magnetic memory, flash
Device, disk or CD.
Power supply module 606 provides electric power for the various assemblies of device 600.Power supply module 606 can include power management system
System, one or more power supplys, and other components associated with generating, managing and distributing electric power for device 600.
Multimedia groupware 608 is included in the screen of one output interface of offer between described device 600 and user.One
In a little embodiments, screen can include liquid crystal display (LCD) and touch panel (TP).If screen includes touch panel, screen
Curtain may be implemented as touch-screen, to receive the input signal from user.Touch panel includes one or more touch sensings
Device is with the gesture on sensing touch, slip and touch panel.The touch sensor can not only sensing touch or sliding action
Border, but also detect and touched or the related duration and pressure of slide with described.In certain embodiments, more matchmakers
Body component 608 includes a front camera and/or rear camera.When device 600 is in operator scheme, such as screening-mode or
During video mode, front camera and/or rear camera can receive outside multi-medium data.Each front camera and
Rear camera can be a fixed optical lens system or have focusing and optical zoom capabilities.
Audio-frequency assembly 610 is configured as output and/or input audio signal.For example, audio-frequency assembly 610 includes a Mike
Wind (MIC), when device 600 is in operator scheme, during such as call model, logging mode and speech recognition mode, microphone by with
It is set to reception external audio signal.The audio signal received can be further stored in memory 604 or via communication set
Part 616 is sent.In certain embodiments, audio-frequency assembly 610 also includes a loudspeaker, for exports audio signal.
I/O interfaces 612 provide interface between processing component 602 and peripheral interface module, and above-mentioned peripheral interface module can
To be keyboard, click wheel, button etc..These buttons may include but be not limited to：Home button, volume button, start button and lock
Determine button.
Sensor cluster 614 includes one or more sensors, and the state for providing various aspects for device 600 is commented
Estimate.For example, sensor cluster 614 can detect opening/closed mode of device 600, and the relative positioning of component, for example, it is described
Component is the display and keypad of device 600, and sensor cluster 614 can be with 600 1 components of detection means 600 or device
Position change, the existence or non-existence that user contacts with device 600, the orientation of device 600 or acceleration/deceleration and device 600
Temperature change.Sensor cluster 614 can include proximity transducer, be configured to detect in no any physical contact
The presence of neighbouring object.Sensor cluster 614 can also include optical sensor, such as CMOS or ccd image sensor, for into
As being used in application.In certain embodiments, the sensor cluster 614 can also include acceleration transducer, gyro sensors
Device, Magnetic Sensor, pressure sensor or temperature sensor.
Communication component 616 is configured to facilitate the communication of wired or wireless way between device 600 and other equipment.Device
600 can access the wireless network based on communication standard, such as WiFi, 2G or 3G, or combinations thereof.In an exemplary implementation
In example, communication component 616 receives broadcast singal or broadcast related information from external broadcasting management system via broadcast channel.
In one exemplary embodiment, the communication component 616 also includes near-field communication (NFC) module, to promote junction service.Example
Such as, in NFC module radio frequency identification (RFID) technology can be based on, Infrared Data Association (IrDA) technology, ultra wide band (UWB) technology,
Bluetooth (BT) technology and other technologies are realized.
In the exemplary embodiment, device 600 can be believed by one or more application specific integrated circuits (ASIC), numeral
Number processor (DSP), digital signal processing appts (DSPD), PLD (PLD), field programmable gate array
(FPGA), controller, microcontroller, microprocessor or other electronic components are realized, for performing the above method.
In the exemplary embodiment, a kind of non-transitorycomputer readable storage medium including instructing, example are additionally provided
Such as include the memory 604 of instruction, above-mentioned instruction can be performed to complete the above method by the processor 620 of device 600.For example,
The non-transitorycomputer readable storage medium can be ROM, random access memory (RAM), CD-ROM, tape, floppy disk
With optical data storage devices etc..
A kind of non-transitorycomputer readable storage medium, when the instruction in the storage medium is by the processing of device 600
When device performs so that device 600 is able to carry out the information cuing method that above-mentioned Fig. 2 or Fig. 3 A illustrated embodiments provide.
Those skilled in the art will readily occur to the disclosure its after considering specification and putting into practice invention disclosed herein
Its embodiment.The application is intended to any modification, purposes or the adaptations of the disclosure, these modifications, purposes or
Person's adaptations follow the general principle of the disclosure and including the undocumented common knowledges in the art of the disclosure
Or conventional techniques.Description and embodiments are considered only as exemplary, and the true scope of the disclosure and spirit are by following
Claim is pointed out.
It should be appreciated that the precision architecture that the disclosure is not limited to be described above and is shown in the drawings, and
And various modifications and changes can be being carried out without departing from the scope.The scope of the present disclosure is only limited by appended claim.
Claims (9)
1. a kind of information cuing method, it is characterised in that methods described includes：
Dining information is obtained, the dining information comprises at least number of meals；
According to the dining information and food materials dosage calculation formula, the mark for cooking at least one food materials needed for target food is calculated
Mutatis mutandis amount；
The standardized amount of at least one food materials is shown；
Methods described also includes：
Evaluation information is obtained, the evaluation information is used to indicate what is cooked according to the standardized amount of at least one food materials
The deal situation and/or quality condition of the target food；
According to food materials dosage calculation formula described in the evaluation information amendment.
2. according to the method for claim 1, it is characterised in that methods described also includes：
Obtain the addition for the food materials having been added in cooker；
The addition of the food materials having been added in cooker is shown；And/or had been added to according to described in cooker
Food materials standardized amount and the food materials having been added in cooker addition calculate described in have been added in cooker
The amount to be added of food materials, and the amount to be added of the food materials having been added in cooker is shown.
3. according to the method for claim 1, it is characterised in that at least one food materials, including：Major ingredient and water；
The food materials dosage calculation formula according to the evaluation information amendment, including：
In the case where the deal situation that evaluation information instruction has the target food cooked is too little or too much, repair
The first parameter in just described food materials dosage calculation formula, first parameter are used for the standardized amount for controlling the major ingredient；
And/or
In the case that the quality condition for indicating to have the target food cooked in the evaluation information is rotten for overdrying or excessively, repair
The second parameter in just described food materials dosage calculation formula, second parameter are used for the standardized amount for controlling the water.
4. method according to claim 1 or 2, it is characterised in that the dining information, in addition to：
The sex of each dining personnel, the age of each dining personnel, the type of each dining personnel, dining period, dining class
At least one of type, food materials type, cooker type and described target food.
5. a kind of information presentation device, it is characterised in that described device includes：
First acquisition module, it is configured as obtaining dining information, the dining information comprises at least number of meals；
Computing module, it is configured as according to the dining information and food materials dosage calculation formula, calculates needed for culinary art target food
At least one food materials standardized amount；
First display module, it is configured as being shown the standardized amount of at least one food materials；
Described device also includes：
3rd acquisition module, it is configured as obtaining evaluation information, the evaluation information is used to indicate according at least one food
The deal situation and/or quality condition for the target food that the standardized amount of material is cooked；
Correcting module, it is configured as the food materials dosage calculation formula according to the evaluation information amendment.
6. device according to claim 5, it is characterised in that described device also includes：
Second acquisition module, it is configured as obtaining the addition for the food materials having been added in cooker；
Second display module, it is configured as being shown the addition of the food materials having been added in cooker；And/or
According to the standardized amount of the food materials having been added in cooker and the addition gauge of the food materials having been added in cooker
The amount to be added for the food materials being had been added to described in calculation in cooker, and the amount to be added of the food materials having been added in cooker is entered
Row display.
7. device according to claim 5, it is characterised in that at least one food materials, including：Major ingredient and water；
The correcting module, including：First amendment submodule and/or the second amendment submodule；
The first amendment submodule, it is configured as the deal for having the target food cooked in evaluation information instruction
In the case that situation is too little or too much, the first parameter in the food materials dosage calculation formula is corrected, first parameter is used
In the standardized amount for controlling the major ingredient；
The second amendment submodule, it is configured as the quality for having the target food cooked in evaluation information instruction
In the case that situation is rotten for overdrying or excessively, the second parameter in the food materials dosage calculation formula is corrected, second parameter is used
In the standardized amount for controlling the water.
8. the device according to claim 5 or 6, it is characterised in that the dining information, in addition to：
The sex of each dining personnel, the age of each dining personnel, the type of each dining personnel, dining period, dining class
At least one of type, food materials type, cooker type and described target food.
9. a kind of information presentation device, it is characterised in that described device includes：
Processor；
For the memory for the executable instruction for storing the processor；
Wherein, the processor is configured as：
Dining information is obtained, the dining information comprises at least number of meals；
According to the dining information and food materials dosage calculation formula, the mark for cooking at least one food materials needed for target food is calculated
Mutatis mutandis amount；
The standardized amount of at least one food materials is shown；
Evaluation information is obtained, the evaluation information is used to indicate what is cooked according to the standardized amount of at least one food materials
The deal situation and/or quality condition of the target food；
According to food materials dosage calculation formula described in the evaluation information amendment.
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| CN201510719826.8A CN105278378B (en) | 2015-10-29 | 2015-10-29 | Information cuing method and device |
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| CN105824596A (en) * | 2016-04-19 | 2016-08-03 | 北京小米移动软件有限公司 | Control method and control device of measuring cup, and measuring cup |
| CN106055648A (en) * | 2016-05-31 | 2016-10-26 | 北京小米移动软件有限公司 | Cookbook determining method and device, and device for determining cookbook |
| CN106289471A (en) * | 2016-08-23 | 2017-01-04 | 北京博信视通科技有限公司 | A kind of cuisine adjuvant metering method based on adjuvant quantifier and adjuvant quantifier |
| CN106419481A (en) * | 2016-09-05 | 2017-02-22 | 北京小米移动软件有限公司 | Electric rice cooker, electric rice cooker control method and control device, mobile terminal |
| CN107918483A (en) * | 2016-10-10 | 2018-04-17 | 佛山市顺德区美的电热电器制造有限公司 | Culinary art control system, virtual reality projection arrangement and the Cloud Server of intelligent appliance |
| CN109752975B (en) * | 2019-01-24 | 2020-07-03 | 珠海优特智厨科技有限公司 | Menu self-adaptive adjustment method, device and storage medium |
| CN110060759A (en) * | 2019-03-08 | 2019-07-26 | 合肥学院 | A kind of food is most preferably arranged in pairs or groups recommender system and its application method |
| KR102052573B1 (en) * | 2019-05-14 | 2019-12-05 | 고상욱 | Smart blender and system for providing information using the same |
| CN112686554A (en) * | 2020-12-31 | 2021-04-20 | 拉扎斯网络科技（上海）有限公司 | Material management system and method |
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