CN105767305A - Kidney-nourishing and blood-regulating strawberry tea - Google Patents

Abstract

The invention discloses a kidney-nourishing and blood-regulating strawberry tea and relates to the technical field of nourishing fruit tea preparation. The kidney-nourishing and blood-regulating strawberry tea is characterized in that the composition is prepared from the following materials in parts by weight: 60 parts of strawberries, 6 parts of apples, 4 parts of citric acid, 2 parts of iodized salt, 8 parts of calcium gluconate, 20 parts of honey, 10 parts of crystal sugar, 16 parts of black tea, 25 parts of blending agent and 90 parts of purified water. The kidney-nourishing and blood-regulating strawberry tea is rational in preparation method, clear in proportion, good in taste and capable of nourishing the body.

Description

The Fructus Fragariae Ananssae tea of one breeding kidney treating blood disorders

Technical field:

The present invention relates to nourishing fruit tea manufacture technology field, be specifically related to the Fructus Fragariae Ananssae tea of a breeding kidney treating blood disorders.

Background technology:

Fructus Fragariae Ananssae (formal name used at school: Fragaria × ananassaDuch, English: Strawberry).Rosaceae, Fragaria perennial herb, the flowers and fruits of a kind of redness, have another name called raspberry, the ocean certain kind of berries, the certain kind of berries etc., outward appearance is in heart, and delicious red tender, sarcocarp succulence, containing special strong fruit aroma.

Perennial herb is high 10-40 centimetre.Stem, lower than leaf or closely equal, close is opened. exhibition yellow pubescence.Leaf three goes out, lobule tool short handle, and quality is thicker, obovate or rhombus, and rare several circles are long 3-7 centimetre, wide 2-6 centimetre, nose-circle is blunt, the wealthy wedge shape of base portion, the raw little leaf base deflection in side, and edge tool incises shape sawtooth, the anxious point of sawtooth, bottle green above, several without hair, below light white green, thinly covered hair, closeer along the pulse；Petiole is long 2-10 centimetre, close is carried out yellow pubescence.

Cyme, has colored 5-15, the lobule of mask one short handle under inflorescence；Flower both sexes, diameter 1.5-2 centimetre；Sepal is avette, slightly longer than calycule sheet, calycule sheet elliptic-lanceolate, Quan Yuan, and rare deep 2 split, and expands during fruit；Petal white, subcircular or the ellipse of falling ovum, the pawl that base portion tool is not aobvious；20 pieces of stamen, Length discrepancy；Gynoecium is extremely many.

Aggregate fruit is big, and diameter reaches 3 centimetres, cerise, harbors sepal upright, is close to fruit；Achene point is avette, smooth.The month at florescence 4-5, fruit month phase 6-7.

Fruit tea refers to the beverage some fruit or melon and fruit made together with tea, has Common Jujube tea, pears tea, Fructus Citri tangerinae tea, Fructus Musae tea, haw tea, Cortex cocois radicis tea, red heart tea etc..People for certain purpose that keeps healthy, some are separately made to the fruit that human body the is useful or beverage with certain certain effects made together with Folium Camelliae sinensis.

And some fruit tea is often because the time of bubble permanent or tea taste is stronger, without the fragrance of fruit, often causing mouthfeel to be not as, and have many fruit not make tea, the selectivity of fruit tea is little.

Summary of the invention:

The technical problem to be solved is in that to overcome existing technological deficiency to provide, and a kind of method is reasonable, proportioning clear, good mouthfeel, the Fructus Fragariae Ananssae tea of a breeding kidney treating blood disorders that nourishes the body.

The technical problem to be solved adopts following technical scheme to realize:

The Fructus Fragariae Ananssae tea of one breeding kidney treating blood disorders, it is characterised in that: described compositions is made up of the material of following weight portion,

Fructus Fragariae Ananssae 60 parts, Fructus Mali pumilae 6 parts, citric acid 4 parts, iodine salt 2 parts, calcium gluconate 8 parts, Mel 20 parts, 10 parts of crystal sugar, black tea 16 parts, blender 25 parts, pure water 90 parts；

Its preparation method includes,

I Fructus Fragariae Ananssae, Fructus Mali pumilae, black tea have been selected after, rinse well with clear water, then by apple peel, Fructus Fragariae Ananssae, Fructus Mali pumilae are all cut into bulk；

Black tea far infrared is toasted 30 minutes by II at the temperature of 70 DEG C, then clays into power, and crosses 65 eye mesh screens；

Fructus Fragariae Ananssae is divided into few part and many parts by III according to the ratio of 4:6, and pure water is divided into according to the ratio of 4:6 few part and many parts, Fructus Mali pumilae is divided into two parts according to the ratio of 5:5, wherein lack the Fructus Fragariae Ananssae of part, the pure water mixing of a Fructus Mali pumilae and many parts and add calcium gluconate, being then placed in juice extractor and squeeze the juice；

Blender is divided into two parts according to the ratio of 5:5 by IV, takes a copy of it, conventionally adds 900ml clear water and decocts into the decoction of 450ml, is then put into another portion of Fructus Mali pumilae by many parts of Fructus Fragariae Ananssaes and wherein soaks 45 minutes；

Fructus Fragariae Ananssae after immersion and Fructus Mali pumilae are taken out by V, stand 8 minutes, are then placed in the pure water of few part and soak 14 minutes, add Mel and mix well, pickle 5 hours at the temperature of 10 DEG C；

Another part of blender is placed on outdoor by VI to be exposed to the sun 3 hours, is ground into graininess by reducing mechanism after then cleaning, and pulverous black tea mix and blend 15 minutes, then binds up with gauze, seals；

VII brews the material in VI with the water of 100 DEG C, puts into crystal sugar, put into the material in V after 5 minutes when water temperature is down to 80 DEG C, when water temperature is down to 40 DEG C and drinkable；

Described blender is made up of the material of following weight portion,

Rhizoma Curculiginis 14 parts, Cordyceps 6 parts, Radix Angelicae Sinensis 8 parts, Radix Puerariae 10 parts, Flos Albiziae 7 parts, Flos Caryophylli 9 parts, Resina Liquidambaris 8 parts, Radix Changii 5 parts, Fructus Polygoni Orientalis 11 parts.

The invention have the benefit that addition Chinese medicine makes tea with the effect nourishing health in Chinese medicine, and by pickling of Mel, the taste of Chinese medicine is just not strong, and fruital can come out after parch, and add crystal sugar, citric acid, calcium gluconate, make its taste more good to eat, strong, and also with the addition of vitamin, trace element.The inventive method is reasonable, proportioning is clear, good mouthfeel, can nourish the body.

Detailed description of the invention:

For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be easy to understand, the present invention is further elucidated below.

The Fructus Fragariae Ananssae tea of one breeding kidney treating blood disorders, it is characterised in that: described compositions is made up of the material of following weight portion,

Fructus Fragariae Ananssae 60 parts, Fructus Mali pumilae 6 parts, citric acid 4 parts, iodine salt 2 parts, calcium gluconate 8 parts, Mel 20 parts, 10 parts of crystal sugar, black tea 16 parts, blender 25 parts, pure water 90 parts；

Its preparation method includes,

I Fructus Fragariae Ananssae, Fructus Mali pumilae, black tea have been selected after, rinse well with clear water, then by apple peel, Fructus Fragariae Ananssae, Fructus Mali pumilae are all cut into bulk；

Black tea far infrared is toasted 30 minutes by II at the temperature of 70 DEG C, then clays into power, and crosses 65 eye mesh screens；

Fructus Fragariae Ananssae is divided into few part and many parts by III according to the ratio of 4:6, and pure water is divided into according to the ratio of 4:6 few part and many parts, Fructus Mali pumilae is divided into two parts according to the ratio of 5:5, wherein lack the Fructus Fragariae Ananssae of part, the pure water mixing of a Fructus Mali pumilae and many parts and add calcium gluconate, being then placed in juice extractor and squeeze the juice；

Blender is divided into two parts according to the ratio of 5:5 by IV, takes a copy of it, conventionally adds 900ml clear water and decocts into the decoction of 450ml, is then put into another portion of Fructus Mali pumilae by many parts of Fructus Fragariae Ananssaes and wherein soaks 45 minutes；

Fructus Fragariae Ananssae after immersion and Fructus Mali pumilae are taken out by V, stand 8 minutes, are then placed in the pure water of few part and soak 14 minutes, add Mel and mix well, pickle 5 hours at the temperature of 10 DEG C；

Another part of blender is placed on outdoor by VI to be exposed to the sun 3 hours, is ground into graininess by reducing mechanism after then cleaning, and pulverous black tea mix and blend 15 minutes, then binds up with gauze, seals；

VII brews the material in VI with the water of 100 DEG C, puts into crystal sugar, put into the material in V after 5 minutes when water temperature is down to 80 DEG C, when water temperature is down to 40 DEG C and drinkable；

Described blender is made up of the material of following weight portion,

Rhizoma Curculiginis 14 parts, Cordyceps 6 parts, Radix Angelicae Sinensis 8 parts, Radix Puerariae 10 parts, Flos Albiziae 7 parts, Flos Caryophylli 9 parts, Resina Liquidambaris 8 parts, Radix Changii 5 parts, Fructus Polygoni Orientalis 11 parts.

The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention.Claimed scope is defined by appending claims and equivalent thereof.

Claims (1)

1. the Fructus Fragariae Ananssae tea of a breeding kidney treating blood disorders, it is characterised in that: described compositions is made up of the material of following weight portion,

Fructus Fragariae Ananssae 60 parts, Fructus Mali pumilae 6 parts, citric acid 4 parts, iodine salt 2 parts, calcium gluconate 8 parts, Mel 20 parts, 10 parts of crystal sugar, black tea 16 parts, blender 25 parts, pure water 90 parts；

Its preparation method includes,

I Fructus Fragariae Ananssae, Fructus Mali pumilae, black tea have been selected after, rinse well with clear water, then by apple peel, Fructus Fragariae Ananssae, Fructus Mali pumilae are all cut into bulk；

Black tea far infrared is toasted 30 minutes by II at the temperature of 70 DEG C, then clays into power, and crosses 65 eye mesh screens；

Fructus Fragariae Ananssae is divided into few part and many parts by III according to the ratio of 4:6, and pure water is divided into according to the ratio of 4:6 few part and many parts, Fructus Mali pumilae is divided into two parts according to the ratio of 5:5, wherein lack the Fructus Fragariae Ananssae of part, the pure water mixing of a Fructus Mali pumilae and many parts and add calcium gluconate, being then placed in juice extractor and squeeze the juice；

Blender is divided into two parts according to the ratio of 5:5 by IV, takes a copy of it, conventionally adds 900ml clear water and decocts into the decoction of 450ml, is then put into another portion of Fructus Mali pumilae by many parts of Fructus Fragariae Ananssaes and wherein soaks 45 minutes；

Fructus Fragariae Ananssae after immersion and Fructus Mali pumilae are taken out by V, stand 8 minutes, are then placed in the pure water of few part and soak 14 minutes, add Mel and mix well, pickle 5 hours at the temperature of 10 DEG C；

Another part of blender is placed on outdoor by VI to be exposed to the sun 3 hours, is ground into graininess by reducing mechanism after then cleaning, and pulverous black tea mix and blend 15 minutes, then binds up with gauze, seals；

VII brews the material in VI with the water of 100 DEG C, puts into crystal sugar, put into the material in V after 5 minutes when water temperature is down to 80 DEG C, when water temperature is down to 40 DEG C and drinkable；

Described blender is made up of the material of following weight portion,

Rhizoma Curculiginis 14 parts, Cordyceps 6 parts, Radix Angelicae Sinensis 8 parts, Radix Puerariae 10 parts, Flos Albiziae 7 parts, Flos Caryophylli 9 parts, Resina Liquidambaris 8 parts, Radix Changii 5 parts, Fructus Polygoni Orientalis 11 parts.