CN105211383A - A kind of pear tea of calming the nerves of dispelling cold reason stomach - Google Patents

Abstract

A kind of pear tea of calming the nerves of dispelling cold reason stomach, relate to fruit tea production technical field, it is characterized in that: described combination is made up of the material of following weight portion, 50 parts, pear, peach 6 parts, citric acid 7 parts, calcium gluconae 6 parts, 8 parts, rock sugar, honey 20 parts, pure water 100 parts, green tea 18 parts, blender 25 parts.The inventive method rationally, good mouthfeel, can to nourish the body.

Description

A kind of pear tea of calming the nerves of dispelling cold reason stomach

Technical field:

The present invention relates to fruit tea production technical field, be specifically related to the pear tea of calming the nerves of a kind of dispelling cold reason stomach.

Background technology:

Pear tree is rose family pear, perennial deciduous fruit tree, arbor.Have in the whole world and distribute widely.Pear tree is also used as place name simultaneously, has Lishu County, pear tree town etc.

Trunk is smooth at treelet phase bark, and after the age of tree increases, bark is thicker, lobe or peel off.Spray is without hair or have fine hair, after come off; 2 years above branch larks of life and even puce.Hibernaculum has imbricate scale, and be generally 11-18, bud is tubbiness comparatively, in brownish red or bronzing, slightly light, is generally mixed bud; Leaf bud is little and sharp, brown.Dan Ye, alternate, leaf margin has sawtooth, and stipule is caducous, and tender leaf is green or red, transfers green to after exhibition leaf; Leaf majority is ovum or long oval, and petiole is different in size.Flower is corymb, hermaphrodite flower, petal subcircular or wide ellipse, cultigen style 3-5, and ovary is the next, and 3-5 room, there are 2 ovules every room.Fruit has round, oblate, oval, wooden dipper shape etc.; Pericarp divides yellow or the large class of brown two, and on yellow cultivars, some sunny side takes on a red color; Ussurian pear and European pear carpopodium comparatively tubbiness, white pear sand pear, Xinjiang pears class carpopodium are general longer; Have lithocyte in pulp, endocarp is cartilage shape; Seed pitchy or nearly black.

Fruit tea refers to the beverage some fruit or melon and fruit made together with tea, has jujube tea, pears tea, tangerine tea, banana tea, haw tea, coconut tea, red heart tea etc.People for certain object that keeps healthy, by the beverage with certain certain effects that some fruit useful to human body are made separately or made together with tealeaves.

And some fruit tea is often because the time of bubble taste that is permanent or tea is stronger, and without the fragrance of fruit, often causes mouthfeel not to be fine, and have many fruit not make tea, fruit tea selective little.

Summary of the invention:

Technical problem to be solved by this invention be to overcome existing technological deficiency provide a kind of method rationally, good mouthfeel, a kind of pear tea of calming the nerves of dispelling cold reason stomach that can nourish the body.

Technical problem to be solved by this invention adopts following technical scheme to realize:

A pear tea of calming the nerves for dispelling cold reason stomach, is characterized in that: described combination is made up of the material of following weight portion,

50 parts, pear, peach 6 parts, citric acid 7 parts, calcium gluconae 6 parts, 8 parts, rock sugar, honey 20 parts, pure water 100 parts, green tea 18 parts, blender 25 parts;

Its preparation method is,

I pear, peach, green tea have been selected after, rinse well with clear water, and by pear, peach peeling, be then all cut into bulk;

Green tea far infrared toasts 30 minutes by II at the temperature of 70 DEG C, then clays into power, and crosses 65 eye mesh screens;

Pear is divided into two parts according to the ratio of 4:6 by III, and pure water is divided into two parts according to the ratio of 4:6, peach is divided into two parts according to the ratio of 5:5, wherein less the pear of part, a peach and many parts pure water mixing and add calcium gluconae, then put into juice extractor and squeeze the juice;

Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 450ml, then another portion of pear and another portion of peach is put into and wherein soaks 50 minutes;

Pear after soaking and peach take out by V, leave standstill after 10 minutes, put into another part of pure water and soak 15 minutes, then add honey and mix well, at the temperature of 10 DEG C, pickle 5 hours;

Another part of blender is placed on outdoor by VI to be exposed to the sun 3 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals;

VII to brew the material in VI with the water of 100 DEG C, put into rock sugar, put into the material of V after 5 minutes when water temperature is down to 80 DEG C, when water temperature is down to 40 DEG C and drinkable;

Described blender is made up of the material of following weight portion,

The achene of Siberian cocklebur 10 parts, cudrania root 12 parts, Chinese mahonia leaf 8 parts, galangal 14 parts, monkshood 10 parts, styrax 15 parts, asafoetide 8 parts, the tuber of stemona 4 parts, desmodium 8 parts.

Beneficial effect of the present invention is: add Chinese medicine and make tea with the effect of nourishing health in Chinese medicine, and pickling by honey, the taste of Chinese medicine is just not strong, and fruital can come out after frying, and add rock sugar, citric acid, calcium gluconae, make its taste more good to eat, strong, and add vitamin, trace element.The inventive method rationally, good mouthfeel, can to nourish the body.

Detailed description of the invention:

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further below.

A pear tea of calming the nerves for dispelling cold reason stomach, is characterized in that: described combination is made up of the material of following weight portion,

50 parts, pear, peach 6 parts, citric acid 7 parts, calcium gluconae 6 parts, 8 parts, rock sugar, honey 20 parts, pure water 100 parts, green tea 18 parts, blender 25 parts;

Its preparation method is,

I pear, peach, green tea have been selected after, rinse well with clear water, and by pear, peach peeling, be then all cut into bulk;

Green tea far infrared toasts 30 minutes by II at the temperature of 70 DEG C, then clays into power, and crosses 65 eye mesh screens;

Pear is divided into two parts according to the ratio of 4:6 by III, and pure water is divided into two parts according to the ratio of 4:6, peach is divided into two parts according to the ratio of 5:5, wherein less the pear of part, a peach and many parts pure water mixing and add calcium gluconae, then put into juice extractor and squeeze the juice;

Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 450ml, then another portion of pear and another portion of peach is put into and wherein soaks 50 minutes;

Pear after soaking and peach take out by V, leave standstill after 10 minutes, put into another part of pure water and soak 15 minutes, then add honey and mix well, at the temperature of 10 DEG C, pickle 5 hours;

Another part of blender is placed on outdoor by VI to be exposed to the sun 3 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals;

VII to brew the material in VI with the water of 100 DEG C, put into rock sugar, put into the material of V after 5 minutes when water temperature is down to 80 DEG C, when water temperature is down to 40 DEG C and drinkable;

Described blender is made up of the material of following weight portion,

The achene of Siberian cocklebur 10 parts, cudrania root 12 parts, Chinese mahonia leaf 8 parts, galangal 14 parts, monkshood 10 parts, styrax 15 parts, asafoetide 8 parts, the tuber of stemona 4 parts, desmodium 8 parts.

More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (1)

1. a pear tea of calming the nerves for dispelling cold reason stomach, is characterized in that: described combination is made up of the material of following weight portion,

50 parts, pear, peach 6 parts, citric acid 7 parts, calcium gluconae 6 parts, 8 parts, rock sugar, honey 20 parts, pure water 100 parts, green tea 18 parts, blender 25 parts;

Its preparation method is,

I pear, peach, green tea have been selected after, rinse well with clear water, and by pear, peach peeling, be then all cut into bulk;

Green tea far infrared toasts 30 minutes by II at the temperature of 70 DEG C, then clays into power, and crosses 65 eye mesh screens;

Pear is divided into two parts according to the ratio of 4:6 by III, and pure water is divided into two parts according to the ratio of 4:6, peach is divided into two parts according to the ratio of 5:5, wherein less the pear of part, a peach and many parts pure water mixing and add calcium gluconae, then put into juice extractor and squeeze the juice;

Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 450ml, then another portion of pear and another portion of peach is put into and wherein soaks 50 minutes;

Pear after soaking and peach take out by V, leave standstill after 10 minutes, put into another part of pure water and soak 15 minutes, then add honey and mix well, at the temperature of 10 DEG C, pickle 5 hours;

Another part of blender is placed on outdoor by VI to be exposed to the sun 3 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals;

VII to brew the material in VI with the water of 100 DEG C, put into rock sugar, put into the material of V after 5 minutes when water temperature is down to 80 DEG C, when water temperature is down to 40 DEG C and drinkable;

Described blender is made up of the material of following weight portion,

The achene of Siberian cocklebur 10 parts, cudrania root 12 parts, Chinese mahonia leaf 8 parts, galangal 14 parts, monkshood 10 parts, styrax 15 parts, asafoetide 8 parts, the tuber of stemona 4 parts, desmodium 8 parts.