CN103652174A - Litchi diet tea and preparation method thereof - Google Patents
Litchi diet tea and preparation method thereof Download PDFInfo
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- CN103652174A CN103652174A CN201310618712.5A CN201310618712A CN103652174A CN 103652174 A CN103652174 A CN 103652174A CN 201310618712 A CN201310618712 A CN 201310618712A CN 103652174 A CN103652174 A CN 103652174A
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Abstract
The invention discloses litchi diet tea which is made from raw materials in parts by weight as follows: 30-40 parts of litchis, 60-70 parts of grapefruit, 20-30 parts of broadleaf holly leaves, 15-20 parts of stevia rebaudian leaves, 10-15 parts of jade beauty, 6-8 parts of stachys sieboldii, 3-4 parts of puerarin, 4-5 parts of rubiaceae borreria stricta, 2-3 parts of dandelion, 1-2 parts of common sage herbs, 1-2 parts of sweet broomwort herbs, 1-2 parts of fortune eupatorium herbs, 3-4 parts of honeysuckle, 1-2 parts of sweet wormwood herbs, 2-3 parts of dwarf lilyturf roots and 4-6 parts of rice vinegar. Various raw materials with weight loss and beauty efficacy are processed and prepared into a tea drink, and the diet tea is safe, green and free of additives, not only has rich fruity flavor and simple tea fragrance, but also has efficacy of removing heat to promote salivation, wetting a user's whistle to relieve a cough, tonifying heart, soothing the nerves, allaying tiredness, nourishing the liver, losing weight, maintaining beauty and keeping young and the like; and the prepared tea drink smells fragrant and tastes sweet, and is low in cost, free of side effect and remarkable in weight loss, and weight regaining is not prone to happen after a user stops drinking the tea.
Description
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Technical field
The present invention relates to a kind of health protection tea, relate in particular to a kind of lichee slim tea and preparation method thereof.
Background technology
Along with the raising of people's living standard, the requirement of tea beverage has no longer been confined to quench one's thirst, and has more paid attention to health and health care, slim tea is subject to many Mies' of liking to be beautiful favor, but slim tea fat-reducing effect is not obvious mostly, after stopping using, easily bounce-back the invention provides a kind of lichee slim tea for this reason.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of lichee slim tea and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A lichee slim tea is to be made by the raw material of following weight parts:
Lichee 30-40, grape fruit 60-70, Ilex Latifolia Thunb 20-30, stevia rebaudian leaf 15-20, Flos Papaveris rhoeadis 10-15, silver bar dish 6-8, root of kudzu vine 3-4, Feng Huacao 4-5, dandelion 2-3, Common Sage Herb 1-2, Sweet Broomwort Herb 1-2, eupatorium 1-2, honeysuckle 3-4, sweet wormwood 1-2, the tuber of dwarf lilyturf 2-3, rice vinegar 4-6.
A lichee slim tea preparation method, comprises the following steps:
(1) lichee is shelled stoning, grape fruit peeling, the impurity elimination of silver bar dish is cleaned, mix making beating with 3-4 times of clear water, little fire boils 15-20 minute, adds the pulp enzyme of the heavy 0.1-0.2% of slurry after cooling, enzymolysis 2-3 hour at 30-35 ℃, centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) stevia rebaudian leaf, Flos Papaveris rhoeadis are soaked to 1-2 hour with light salt brine, more clean draining, with Ilex Latifolia Thunb co-grinding, pour 10-14 times of boiling water into and brew, after standing 20-30 minute, filter, obtain tea;
(3) by Chinese medicine material co-grindings such as the root of kudzu vine, Feng Huacao, dandelions, pour 8-10 times of clear water into, add rice vinegar, at 50-60 ℃, be incubated 3-4 hour, less fire boils 40-50 minute, filter, obtain liquid;
(4) above-mentioned enzymolysis liquid, tea, liquid are mixed to rear homogeneous, cross 100-120 mesh filter screen, filtrate sterilization filling, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention is processed into tea beverage by the plurality of raw materials with fat-reducing and beauty effect, safe green is without interpolation, not only there is strong fruit-like flavour and simple and elegant tea fragrant, also there is clearing heat and promoting fluid, the cough-relieving that wets one's whistle, heart tonifying and tranquilizing, elimination are tired, nourish the effects such as liver, weight-reducing, beautifying face and moistering lotion, the tea beverage tea gas of making fragrance, mouthfeel is fragrant and sweet, with low cost, have no side effect, fat-reducing effect is obvious, and after stopping using, body weight is difficult for bounce-back.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A lichee slim tea is to be made by the raw material of following weight (jin):
Lichee 30, grape fruit 60, Ilex Latifolia Thunb 20, stevia rebaudian leaf 15, Flos Papaveris rhoeadis 10, silver bar dish 6, the root of kudzu vine 3, Feng Huacao 4, dandelion 2, Common Sage Herb 1, Sweet Broomwort Herb 1, eupatorium 1, honeysuckle 3, sweet wormwood 1, the tuber of dwarf lilyturf 2, rice vinegar 4.
A lichee slim tea preparation method, comprises the following steps:
(1) lichee is shelled stoning, grape fruit peeling, the impurity elimination of silver bar dish is cleaned, and mixes making beating with 4 times of clear water, and little fire boils 20 minutes, adds after cooling and starches the pulp enzyme that weighs 0.1%, and at 35 ℃, enzymolysis is 2 hours, and centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) stevia rebaudian leaf, Flos Papaveris rhoeadis are soaked 1 hour with light salt brine, more clean draining, with Ilex Latifolia Thunb co-grinding, pour 14 times of boiling water into and brew, after standing 30 minutes, filter, obtain tea;
(3) by Chinese medicine material co-grindings such as the root of kudzu vine, Feng Huacao, dandelions, pour 10 times of clear water into, add rice vinegar, at 60 ℃, be incubated 3 hours, less fire boils 50 minutes, filter, obtain liquid;
(4) above-mentioned enzymolysis liquid, tea, liquid are mixed to rear homogeneous, cross 120 mesh filter screens, filtrate sterilization filling, obtains finished product.
Claims (2)
1. a lichee slim tea, it is characterized in that being made by the raw material of following weight parts:
Lichee 30-40, grape fruit 60-70, Ilex Latifolia Thunb 20-30, stevia rebaudian leaf 15-20, Flos Papaveris rhoeadis 10-15, silver bar dish 6-8, root of kudzu vine 3-4, Feng Huacao 4-5, dandelion 2-3, Common Sage Herb 1-2, Sweet Broomwort Herb 1-2, eupatorium 1-2, honeysuckle 3-4, sweet wormwood 1-2, the tuber of dwarf lilyturf 2-3, rice vinegar 4-6.
2. a lichee slim tea preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) lichee is shelled stoning, grape fruit peeling, the impurity elimination of silver bar dish is cleaned, mix making beating with 3-4 times of clear water, little fire boils 15-20 minute, adds the pulp enzyme of the heavy 0.1-0.2% of slurry after cooling, enzymolysis 2-3 hour at 30-35 ℃, centrifugation after the enzyme that goes out, obtains enzymolysis liquid;
(2) stevia rebaudian leaf, Flos Papaveris rhoeadis are soaked to 1-2 hour with light salt brine, more clean draining, with Ilex Latifolia Thunb co-grinding, pour 10-14 times of boiling water into and brew, after standing 20-30 minute, filter, obtain tea;
(3) by Chinese medicine material co-grindings such as the root of kudzu vine, Feng Huacao, dandelions, pour 8-10 times of clear water into, add rice vinegar, at 50-60 ℃, be incubated 3-4 hour, less fire boils 40-50 minute, filter, obtain liquid;
(4) above-mentioned enzymolysis liquid, tea, liquid are mixed to rear homogeneous, cross 100-120 mesh filter screen, filtrate sterilization filling, obtains finished product.
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CN201310618712.5A CN103652174A (en) | 2013-11-29 | 2013-11-29 | Litchi diet tea and preparation method thereof |
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CN201310618712.5A CN103652174A (en) | 2013-11-29 | 2013-11-29 | Litchi diet tea and preparation method thereof |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104322775A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Blueberry heart strengthening honeysuckle tea and preparation method thereof |
CN104472809A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Red bean and ginger tea for eliminating body moisture |
CN104770526A (en) * | 2015-04-14 | 2015-07-15 | 安徽源和堂药业股份有限公司 | Semen boitae and dried lichee nerve calming and sleep aiding health-care tea and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1149971A (en) * | 1995-11-10 | 1997-05-21 | 张贵辉 | Health tea and preparing method thereof |
CN102349586A (en) * | 2011-10-11 | 2012-02-15 | 张释文 | Olive-fruit tea and preparation method thereof |
CN102907623A (en) * | 2012-09-26 | 2013-02-06 | 北京康比特体育科技股份有限公司 | Pudding powder for losing weight and preparation method thereof |
CN103168884A (en) * | 2013-03-06 | 2013-06-26 | 华南理工大学 | Weight reducing tea containing lychee seed, and making method of tea bag thereof |
CN103222507A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Lichee milky tea and preparation method thereof |
-
2013
- 2013-11-29 CN CN201310618712.5A patent/CN103652174A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1149971A (en) * | 1995-11-10 | 1997-05-21 | 张贵辉 | Health tea and preparing method thereof |
CN102349586A (en) * | 2011-10-11 | 2012-02-15 | 张释文 | Olive-fruit tea and preparation method thereof |
CN102907623A (en) * | 2012-09-26 | 2013-02-06 | 北京康比特体育科技股份有限公司 | Pudding powder for losing weight and preparation method thereof |
CN103168884A (en) * | 2013-03-06 | 2013-06-26 | 华南理工大学 | Weight reducing tea containing lychee seed, and making method of tea bag thereof |
CN103222507A (en) * | 2013-04-19 | 2013-07-31 | 张丽香 | Lichee milky tea and preparation method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104322775A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Blueberry heart strengthening honeysuckle tea and preparation method thereof |
CN104472809A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Red bean and ginger tea for eliminating body moisture |
CN104770526A (en) * | 2015-04-14 | 2015-07-15 | 安徽源和堂药业股份有限公司 | Semen boitae and dried lichee nerve calming and sleep aiding health-care tea and preparation method thereof |
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Application publication date: 20140326 |