CN105192182A - Nourishing cranberry tea with functions of reducing phlegm and moistening lung - Google Patents

Abstract

The invention provides nourishing cranberry tea with the functions of reducing phlegm and moistening the lung, relating to the technical field of nourishing fruit tea preparation. The nourishing cranberry tea is characterized by being prepared from the following materials in parts by weight: 65 parts of cranberries, 14 parts of plums, 20 parts of honey, 7 parts of zinc gluconate, 5 parts of palm kernel oil, 4 parts of D-calcium pantothenate, 2 parts of vinegar, 11 parts of rock candies, 4 parts of citric acid, 20 parts of green tea and 17 parts of blending agent. The nourishing cranberry tea is reasonable in method, is simple to prepare, has good taste and has the function of nourishing bodies.

Description

A kind of nourishing Cranberry tea of moistening lung of reducing phlegm

Technical field:

The present invention relates to nourishing fruit tea manufacture technology field, be specifically related to a kind of nourishing Cranberry tea of moistening lung of reducing phlegm.

Background technology:

Cranberry, also known as mossberry, cranberry, european cranberry, English name (Cranberry), its title derives from former title " the crane certain kind of berries ", and the flower because of Cranberry resembles the head of crane and mouth and gains the name very much.Be being commonly called as of Ericaceae Vaccinium crowberry subgenus (formal name used at school: Oxycoccos having another name called littlefruit craneberry subgenus), the species of this subgenus are evergreen shrubs, in primary growth nice and cool area acid peat soil earth on the Northern Hemisphere.Flower rediance, raceme.Red fruit can cook fruit and eat.Current some areas in North America are by a large amount of plantations.The fruit of results is used for making fruit juice, jam etc.Cranberry sauce (cranberrysauce) is the traditional proportioning of U.S. entree in Thanksgiving Day turkey.Because the tart flavour of Cranberry itself is comparatively strong, as generally converting the sweeter composition such as syrup or cider in the fruit juice of beverage.Cranberry is a kind of natural antibacterial health fruit, is the best nature food therapy of preventing and treating the various bacteriological infection of the daily urinary system of women, urethritis, cystitis, chronic nephropyelitis.Cranberry is the crops that can grow in acid earth few in number, and they need a large amount of water.Once branches and tendrils start growth, it is by many for continued propagation years.Some branches and tendrils can grow 75 to 110 years just can result.

Fruit tea refers to the beverage some fruit or melon and fruit made together with tea, has jujube tea, pears tea, tangerine tea, banana tea, haw tea, coconut tea, red heart tea etc.People for certain object that keeps healthy, by the beverage with certain certain effects that some fruit useful to human body are made separately or made together with tealeaves.

And some fruit tea is often because the time of bubble taste that is permanent or tea is stronger, and without the fragrance of fruit, often causes mouthfeel not to be fine, and have many fruit not make tea, fruit tea selective little.

Summary of the invention:

Technical problem to be solved by this invention be to overcome existing technological deficiency provide a kind of method rationally, make the nourishing Cranberry tea of a kind of moistening lung of reducing phlegm of simple, good mouthfeel, nourishing health.

Technical problem to be solved by this invention adopts following technical scheme to realize:

Reduce phlegm the nourishing Cranberry tea of moistening lung, it is characterized in that: be made up of the material of following weight portion,

Cranberry 65 parts, plum 14 parts, honey 20 parts, zinc gluconate 7 parts, palm-kernel oil 5 parts, D-VB5 calcium 4 parts, vinegar 2 parts, 11 parts, rock sugar, citric acid 4 parts, green tea 20 parts, blender 17 parts;

Its preparation method comprises,

Cranberry, plum, green tea clear water are rinsed well by I, Cranberry one to being cut into two pieces, plum peeling, stoning and be cut into bulk;

Cranberry in I is divided into few part and many parts according to the ratio of 4:6 by II, plum is divided into two parts according to the ratio of 5:5, pure water is divided into two parts according to the ratio of 5:5, wherein many parts Cranberry, a plum and a pure water mixing, add citric acid, zinc gluconate, D-VB5 calcium during mixing, then put into juice extractor and squeeze the juice;

Green tea far infrared toasts 31 minutes by III at the temperature of 66 DEG C, then clays into power, and crosses 60 eye mesh screens;

Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 420ml, then few part of Cranberry and another part of plum is put into and wherein soaks 33 minutes;

Cranberry after soaking and plum are taken out by V, leave standstill 7 minutes, then put into another part of pure water and soak 12 minutes, then add palm-kernel oil, vinegar, honey mixes well, at the temperature of 19 DEG C, pickle 3.5 hours;

Another part of blender is placed on outdoor by VI to be exposed to the sun 2.5 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals;

The juice of the squeezing in II is put into kettle, then adds and 80 of its equivalent DEG C of boiling water, add the material in V and rock sugar when temperature is down to 55 DEG C, then leave standstill, treat water temperature be down to 37 DEG C namely drinkable;

Described blender is made up of the material of following weight portion,

Rhizoma arisaematis 14 parts, Oroxylum indicum 12 parts, loguat leaf 10 parts, cortex trichosanthis 7 parts, young 10 parts of Thunder God, cortex acanthopanacis 5 parts, humus flava usta 4 parts, Longstamen Onion Bulb 6 Fen, pivot store 7 parts.

Beneficial effect of the present invention is: add Chinese medicine and make tea with the effect of nourishing health in Chinese medicine, and pickling by honey, the taste of Chinese medicine is just not strong, and fruital can come out after frying, and add some other materials, make its taste more good to eat, strong, and add vitamin, trace element.The inventive method is reasonable, making is simple, good mouthfeel, nourishing health.

Detailed description of the invention:

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further below.

Reduce phlegm the nourishing Cranberry tea of moistening lung, it is characterized in that: be made up of the material of following weight portion,

Cranberry 65 parts, plum 14 parts, honey 20 parts, zinc gluconate 7 parts, palm-kernel oil 5 parts, D-VB5 calcium 4 parts, vinegar 2 parts, 11 parts, rock sugar, citric acid 4 parts, green tea 20 parts, blender 17 parts;

Its preparation method comprises,

Cranberry, plum, green tea clear water are rinsed well by I, Cranberry one to being cut into two pieces, plum peeling, stoning and be cut into bulk;

Cranberry in I is divided into few part and many parts according to the ratio of 4:6 by II, plum is divided into two parts according to the ratio of 5:5, pure water is divided into two parts according to the ratio of 5:5, wherein many parts Cranberry, a plum and a pure water mixing, add citric acid, zinc gluconate, D-VB5 calcium during mixing, then put into juice extractor and squeeze the juice;

Green tea far infrared toasts 31 minutes by III at the temperature of 66 DEG C, then clays into power, and crosses 60 eye mesh screens;

Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 420ml, then few part of Cranberry and another part of plum is put into and wherein soaks 33 minutes;

Cranberry after soaking and plum are taken out by V, leave standstill 7 minutes, then put into another part of pure water and soak 12 minutes, then add palm-kernel oil, vinegar, honey mixes well, at the temperature of 19 DEG C, pickle 3.5 hours;

Another part of blender is placed on outdoor by VI to be exposed to the sun 2.5 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals;

The juice of the squeezing in II is put into kettle, then adds and 80 of its equivalent DEG C of boiling water, add the material in V and rock sugar when temperature is down to 55 DEG C, then leave standstill, treat water temperature be down to 37 DEG C namely drinkable;

Described blender is made up of the material of following weight portion,

Rhizoma arisaematis 14 parts, Oroxylum indicum 12 parts, loguat leaf 10 parts, cortex trichosanthis 7 parts, young 10 parts of Thunder God, cortex acanthopanacis 5 parts, humus flava usta 4 parts, Longstamen Onion Bulb 6 Fen, pivot store 7 parts.

More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (1)

1. reduce phlegm the nourishing Cranberry tea of moistening lung, it is characterized in that: be made up of the material of following weight portion,

Cranberry 65 parts, plum 14 parts, honey 20 parts, zinc gluconate 7 parts, palm-kernel oil 5 parts, D-VB5 calcium 4 parts, vinegar 2 parts, 11 parts, rock sugar, citric acid 4 parts, green tea 20 parts, blender 17 parts;

Its preparation method comprises,

Cranberry, plum, green tea clear water are rinsed well by I, Cranberry one to being cut into two pieces, plum peeling, stoning and be cut into bulk;

Cranberry in I is divided into few part and many parts according to the ratio of 4:6 by II, plum is divided into two parts according to the ratio of 5:5, pure water is divided into two parts according to the ratio of 5:5, wherein many parts Cranberry, a plum and a pure water mixing, add citric acid, zinc gluconate, D-VB5 calcium during mixing, then put into juice extractor and squeeze the juice;

Green tea far infrared toasts 31 minutes by III at the temperature of 66 DEG C, then clays into power, and crosses 60 eye mesh screens;

Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 420ml, then few part of Cranberry and another part of plum is put into and wherein soaks 33 minutes;

Cranberry after soaking and plum are taken out by V, leave standstill 7 minutes, then put into another part of pure water and soak 12 minutes, then add palm-kernel oil, vinegar, honey mixes well, at the temperature of 19 DEG C, pickle 3.5 hours;

Another part of blender is placed on outdoor by VI to be exposed to the sun 2.5 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals;

The juice of the squeezing in II is put into kettle, then adds and 80 of its equivalent DEG C of boiling water, add the material in V and rock sugar when temperature is down to 55 DEG C, then leave standstill, treat water temperature be down to 37 DEG C namely drinkable;

Described blender is made up of the material of following weight portion,

Rhizoma arisaematis 14 parts, Oroxylum indicum 12 parts, loguat leaf 10 parts, cortex trichosanthis 7 parts, young 10 parts of Thunder God, cortex acanthopanacis 5 parts, humus flava usta 4 parts, Longstamen Onion Bulb 6 Fen, pivot store 7 parts.