CN105747211A - 一种婴幼儿营养液 - Google Patents
一种婴幼儿营养液 Download PDFInfo
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- CN105747211A CN105747211A CN201610101020.7A CN201610101020A CN105747211A CN 105747211 A CN105747211 A CN 105747211A CN 201610101020 A CN201610101020 A CN 201610101020A CN 105747211 A CN105747211 A CN 105747211A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种婴幼儿营养液，它由亚麻籽油、麦芽提取物、益生元、维生素和矿物质等多种营养物质组成。本发明所提供的营养液营养全面，配方科学，能很好地补充婴幼儿的营养。该营养液具有抗氧化作用，能够促进婴幼儿的生长发育特别是智力发育，提高婴幼儿机体对疾病的抵抗力和免疫力。同时，该营养液还能调节肠道内平衡，促进维生素B1、B2、B6、B12及叶酸的自然形成，以及微量元素铁、钙的吸收与利用。
Description
技术领域
本发明属于营养保健食品技术领域，具体涉及一种婴幼儿营养液。
背景技术
婴幼儿阶段是人一生中生长最快的阶段，如果营养不良不仅会造成婴幼儿体重减轻、身材矮小，而且影响其智力发展；而营养过剩也会导致肥胖等多种疾患。因此在该阶段适当、全面地补充各种营养是十分必要的。由于成人对婴幼儿的营养补充过于关注和焦虑，但又缺乏科学的知识，所以在营养方式上出现了许多误区，从而影响了婴幼儿的生长发育。
婴幼儿对营养素的需要量与成人存在很大差异，婴幼儿愈小相对体重而言的营养素需要量就愈高。同时由于婴幼儿体内营养素的储备量相对较小，适应能力也差，一旦不能及时合理地摄入某些营养素或者消化功能紊乱，短时间内就可明显影响婴幼儿的生长发育。因此，针对婴幼儿时期的膳食结构和生理特点，在强调均衡饮食、改变不良饮食习惯的同时，对各种营养素进行有针对性的科学合理的补充是十分必要的。
目前，市场上虽然有许多用于婴幼儿补充的维生素、矿物质类的药品和保健品，如维C片，补钙、补锌口服液等，这些药品和保健品虽可以补充婴幼儿体内维生素、矿物质缺乏症，但由于它们成分单一，也并没有针对婴幼儿生长发育所需各种营养素的实际情况，所以并不能满足婴幼儿阶段对多种维生素和矿物质的需求。因而难以达到理想的效果。
发明内容
本发明的目的是针对上述问题，提供一种适合于婴幼儿的营养液，其含有亚麻籽油、麦芽提取物、益生元及维生素和矿物质等多种营养元素，有助于促进婴幼儿智力发育和提高免疫力，更好地补充婴幼儿在生长发育阶段所需的各种营养物质。
本发明的另一个目的是提供了上述营养液的制备方法。
本发明所提供的婴幼儿营养液，按每100mL计，所述营养液中含有以下成分：
优选地，所述婴幼儿营养液，按每100mL计，所述营养液中含有以下成分：
采用该配比的营养液营养元素搭配最合理，最有利于婴幼儿的成长发育，同时营养液的性质最稳定，口感最佳。
本发明所提供的制备方法是：按配比称取维生素E、亚麻籽油、麦芽提取物、果葡糖浆、黄原胶、葡萄糖酸钙、乳酸钙、乳酸亚铁、乳酸锌、蔗糖酯，加入少量的70-80℃纯化水，搅拌至完全溶解，均质脱气至溶液澄清且上层无油状物；再按配比称取维生素D、维生素B1、叶酸、维生素C、维生素B2、泛酸钙、维生素B6、维生素B12、β-胡萝卜素、烟酰胺、低聚果糖、白砂糖、甜橙粉，待上述溶液降至50℃后加入，搅拌至完全溶解，再加入1％CMC溶液，加纯化水至100mL，继续搅拌，均质脱气后即得。
本发明的有益效果是：
本发明所提供的营养液营养全面，配方科学，含有婴幼儿生长发育期间所需的各种维生素、矿物质以及益生元，能很好地补充营养。该营养液具有抗氧化作用，能够促进婴幼儿的生长发育特别是智力发育，提高婴幼儿机体对疾病的抵抗力和免疫力。同时，该营养液还能调节肠道内平衡，促进维生素B1、B2、B6、B12及叶酸的自然形成，以及微量元素铁、钙的吸收与利用。各成分相互配伍，起到互相促进，互相补充、相辅相成的作用，从而更好地发挥功效，长期服用无不良反应或副作用。
本发明具有麦芽香和水果香，口味好，婴幼儿容易接受；溶液澄清、质量稳定性好。
具体实施方式
实施例1
婴幼儿营养液100mL，是由以下原料组成的，各原料的重量配比为：
所述麦芽提取物，它是按以下方法制备的：取麦芽，除杂质后粉碎，用α-淀粉酶进行酶解，加酶量为30U/g，酶解过程保持在40-50℃，水添加量为30％(按麦芽的重量)，保持PH值为5左右，酶解时间为25-30h，酶解完成后，加入麦芽重量10倍的乙醇溶液，乙醇溶液的重量浓度为60％，提取8h，过滤，滤液进行真空浓缩、干燥粉碎后即得。
下面介绍一下主要成分：
亚麻籽油：含有50％以上的欧米伽3脂肪酸母体物质α-亚麻酸，其脂肪酸组成中的欧米伽3、6、9是最合理的配比，α-亚麻酸是维系人类脑进化的生命核心物质，以甘油酯的形式存在于深绿色植物中，是构成人体组织细胞的重要成分，它维系人体进化，保持身体健康的人体必需脂肪酸。在体内参与磷脂的合成、代谢、转化为人体必需的生命活性因子DHA和EPA；而DHA是大脑形成和智商开发的必需物质，对视觉、大脑活动、脂肪代谢、胎儿生长及免疫功能都有极大影响。
麦芽提取物：富含麦芽糖、果糖、葡萄糖、小分子蛋白肽、多种维生素和微量元素等，具有抗氧化功能，可改善肠胃功能，健胃健脾，消除疲劳，振奋精神，提高婴幼儿免疫力。同时，因其具有麦芽香味，可改善食品口味。
低聚果糖：是肠内双歧杆菌的活化增殖因子，可减少和抑制肠内腐败物质的产生，抑制有害细菌的生长，调节肠道内平衡；能促进微量元素铁、钙的吸收与利用，以防止骨质疏松症。
β-胡萝卜素：可作为获得维生素A的途径，能帮助维持人眼睛的正常视力，维持皮肤的正常生长分化，维持呼吸***和消化***的正常抵抗力，还影响着婴幼儿的生长发育状况。轻度的维生素A缺乏就会引起抵抗力下降，婴幼儿容易患上麻疹、肺炎、气管炎、腹泻等疾病，严重的甚至会失明。
维生素B1：可以调节神经、肌肉***的兴奋和传导，是维持大脑正常生理功能的基础原料。乳母严重缺乏维生素B1，可使婴儿出现瘫软无力等神经***疾病，重者可发生心力衰竭。
维生素B2：能帮助人体获得能量，也能维持身体组织的正常更新。如果缺乏维生素B2，可能发生嘴角疼、舌头疼、嘴唇疼、眼白发红、怕光流泪等症状，还会影响面部皮肤的清爽。
叶酸：是与体内各种反应有关的成分，能与约20种酶共同促成DNA的合成及细胞分化，所以对细胞分化正盛的婴幼儿的发育有着积极的作用；是制造红血球不可缺少的物质，有助于预防婴幼儿贫血；能防治食物中毒和各种肠道寄生虫；能预防婴幼儿口腔黏膜溃疡；有助于蛋白质的基础代谢，对于身体细胞的***也是不可或缺的；对婴幼儿的神经细胞与脑细胞发育有促进作用，维持脑的正常运作，并能提高婴幼儿的智力。如果缺乏叶酸可导致红血球的异常，未成熟细胞的增加、贫血以及白血球减少。
所述婴幼儿营养液的制备工艺是：
按上述配方量称取维生素E、亚麻籽油、麦芽提取物、果葡糖浆、黄原胶、葡萄糖酸钙、乳酸钙、乳酸亚铁、乳酸锌、蔗糖酯，加入少量的70-80℃纯化水，加热搅拌至原料完全溶解，均质脱气至溶液澄清且上层无油状物；按配方量称取维生素D、维生素B1、叶酸、维生素C、维生素B2、泛酸钙、维生素B6、维生素B12、β-胡萝卜素、烟酰胺、低聚果糖、白砂糖、甜橙粉，待上述溶液降至50℃后加入，搅拌使原料溶解，再加入配方量的1％(重量浓度)CMC水溶液，加纯化水至100mL,继续搅拌均质脱气使混合均匀，即得婴幼儿营养液。
实施例2
婴幼儿营养液，它是由以下原料组成的，各原料的重量配比为：
制备方法与实施例1相同。
实施例3
婴幼儿营养液100mL，是由以下原料组成的，各原料的重量配比为：
制备方法与实施例1相同。
Claims (3)
1.一种婴幼儿营养液，其特征在于：按每100mL计，所述营养液中含有以下成分：
2.如权利要求1所述的婴幼儿营养液，其特征在于：按每100mL计，所述营养液中含有以下成分：
3.一种制备权利要求1或2所述婴幼儿营养液的方法，其特征在于：按配比称取维生素E、亚麻籽油、麦芽提取物、果葡糖浆、黄原胶、葡萄糖酸钙、乳酸钙、乳酸亚铁、乳酸锌、蔗糖酯，加入少量的70-80℃纯化水，搅拌至完全溶解，均质脱气至溶液澄清且上层无油状物；再按配比称取维生素D、维生素B1、叶酸、维生素C、维生素B2、泛酸钙、维生素B6、维生素B12、β-胡萝卜素、烟酰胺、低聚果糖、白砂糖、甜橙粉，待上述溶液降至50℃后加入，搅拌至完全溶解，再加入1％CMC溶液，加纯化水至100mL，继续搅拌，均质脱气后即得。
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