CN104431190A

CN104431190A - Vegetable root compound tea

Info

Publication number: CN104431190A
Application number: CN201410787874.6A
Authority: CN
Inventors: 于希萌; 吕寿芹; 刘佳
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-17
Filing date: 2014-12-17
Publication date: 2015-03-25

Abstract

The invention belongs to the technical field of beverage processing and particularly relates to a vegetable root compound tea which is prepared from celery roots as a main raw material and a plurality of vegetable roots. The raw materials comprise the celery roots, caraway roots, spinach roots, Chinese cabbage roots, Laoshan Mountain ginsengs and sow thistle roots; the roots of fresh celery, fresh caraway, fresh spinach, fresh Chinese cabbage and fresh sow thistle are cut off and then are washed with clean water; hairy root systems are cut off and then the roots without the hairy root systems are sliced into thin sheets; the small sections of the Laoshan Mountain ginsengs are added into a drying oven to be baked, and then are cut into grains by a chopping machine; the grains are stirred and fried by using a conventional tea frying machine to obtain various vegetable root raw materials; and finally, the vegetable root raw materials are weighed respectively according to weight percent, wherein the sum of the weight percent of all the raw materials is 100%, and then the weighed raw materials are sufficiently agitated and are sealed and packaged to obtain the vegetable root compound tea finished product. The preparation process is simple, equipment is easy to obtain and the production cost is low; and the prepared vegetable root compound tea has a reasonable proportion, can be eaten both as a medicine and a food, has abundant nutrition, is convenient to brew and has a good health function.

Description

A kind of vegetable root combination tea

Technical field:

The invention belongs to beverage processing technique field, relate to a kind of the combination drink tea with health-care effect taking Herba Apii graveolentis root as primary raw material interpolation various vegetables root and be prepared from, particularly a kind of vegetable root combination tea.

Background technology:

In daily life, every day vegetables must eat, and in " Chinese residents dietary guidelines ", requires that healthy population should eat the vegetables of about about 400-500 grams every day, and kind wants variation.Current people are in edible rhizome vegetable, and a lot of people is edible cauline leaf part just, and root is directly thrown away, and the root nutrition of a lot of vegetables is worth higher in fact, and what have also has medical value, and throwing away is great waste; A lot of staple food vegetables root can be used as medicine simultaneously, has high medical value; Celery has abundant nutrition and medical value, it is cool in nature, taste is sweet pungent, enters lung, stomach, Liver Channel, can clearing heat and relieving fidgetness, flat liver, inducing diuresis for removing edema, cooling blood and hemostasis, simultaneously modern pharmacological research shows that celery also has hypotensive, reducing blood lipid, brain-nourishing refreshing, the effect that moistens the lung and relieve the cough, because the root of celery, stem, leaf and seed can be worked as medicinal, so there is the title of medicine in kitchen and medicine celery; Herba Apii graveolentis root or a kind of natural anti-inflammatory good medicine, have good result for the treatment of to intractable bronchitis, and have effect that is anticancer and anti-cancer; Caraway is also known as coriander, and belong to medicine-food two-purpose vegetables, the traditional Chinese medical science thinks that caraway root has sweating promoting eruption, effect of promoting digestion to eliminate stagnation, is applicable to flu, children's measles or rubella and thoroughly sends out not smooth, eating accumulation, indigestion etc.; Radix spinach iron content, protein, vitamin A, B1, B2, C, and the vitamin K that general vegetables and fruits lack, contribute to the hemorrhagic tendency of preventing and treating skin, internal organ, often eats that Radix spinach can also be built up health, nourishing face and eliminating toxin, vision protection, to set the mind at rest; By various vegetables root by reasonable preparation, be prepared into the combination drink tea with medical value and health-caring function, be convenient for people to daily health care and drink, this kind of combination tea there is not yet pertinent literature report so far.

Summary of the invention:

The object of the invention is to the shortcoming overcoming prior art existence, seeking design a kind of is raw material with vegetable root, and by reasonable preparation, a kind of vegetable root of exploitation preparation combines tea.

To achieve these goals, the weight percent proportioning of each composition of the vegetable root combination tea that the present invention relates to is: Herba Apii graveolentis root is 30-50%, caraway root is 10-20%, Radix spinach is 10-20%, Pemisetum flaccidum Griseb is 10-20%, and Laoshan ginseng is 2-5%, and common sowthistle root root is 2-5%, all calculate to process the dry product after process, the percentage by weight sum of each component is 100%.

The preparation technology of the vegetable root combination tea that the present invention relates to comprises: Herba Apii graveolentis root preparation, the preparation of caraway root, Radix spinach preparation, Pemisetum flaccidum Griseb preparation, the preparation of Laoshan ginseng, common sowthistle root preparation and hybrid packed seven steps:

(1) Herba Apii graveolentis root preparation: the root of fresh celery is cut rear clear water and cleans, thinly slice after again feather shaped root system being reamed, then putting into drying baker control temperature is 80 ~ 95 DEG C of bakings 20 ~ 30 minutes, room temperature is cooled to after oven dry, the particle of 0.5 ~ 1cm is cut into shredding machine, stir-fry 10 ~ 15 minutes with conventional stir-fry tea machine temperature control 70 ~ 85 DEG C again, obtain Herba Apii graveolentis root raw material;

(2) caraway root preparation: fresh caraway root is cut rear clear water and cleans, then hair root is removed and drains the moisture on surface, being then cut into diameter is 0.5 ~ 1cm thin slice, then puts into and fry tea machine temperature control 80 ~ 90 DEG C and stir-fry 15 ~ 25 minutes, obtains caraway root raw material;

(3) Radix spinach preparation: get fresh Radix spinach clear water and clean, the moisture on surface is dried after being removed by hair root again, then being cut into diameter with vegetable-chopper is 0.5 ~ 1cm thin slice, putting into drying baker control temperature is again 70 ~ 85 DEG C of bakings 15 ~ 20 minutes, room temperature is cooled to after oven dry, after stir-frying 10 ~ 15 minutes with conventional stir-fry tea machine temperature control 80 ~ 90 DEG C again, obtain Radix spinach raw material;

(4) Pemisetum flaccidum Griseb preparation: get the hair root that fresh Pemisetum flaccidum Griseb removes root, clean with clear water again, then thinly slice, putting into drying baker control temperature is again 80 ~ 95 DEG C of bakings 20 ~ 30 minutes, room temperature is cooled to after oven dry, be cut into the particle of 0.5 ~ 1cm with shredding machine, then stir-fry 10 ~ 15 minutes with conventional stir-fry tea machine temperature control 70 ~ 85 DEG C, obtain Pemisetum flaccidum Griseb raw material;

(5) Laoshan ginseng preparation: get fresh Laoshan ginseng, dry moisture again, be then cut into vegetable-chopper the segment that length is 1 ~ 2cm, then stir-fry 10 ~ 20 minutes with conventional stir-fry tea machine temperature control 60 ~ 80 DEG C with clear water after rinsing well, obtains Laoshan ginseng raw material;

(6) common sowthistle root preparation: get fresh common sowthistle root stem, clean with clear water, then thinly slice, putting into drying baker control temperature is again 75 ~ 85 DEG C of bakings 20 ~ 30 minutes, room temperature is cooled to after oven dry, be cut into the particle of 0.5 ~ 1cm with shredding machine, then stir-fry 10 ~ 15 minutes with conventional stir-fry tea machine temperature control 70 ~ 80 DEG C, obtain common sowthistle root raw material;

(7) hybrid packed: above-mentioned gained raw material Herba Apii graveolentis root, caraway root, Radix spinach, Pemisetum flaccidum Griseb, Laoshan ginseng and common sowthistle root are taken by weight percentage respectively, after being fully uniformly mixed by each raw material taken, namely sealing packing obtains vegetable root combination tea finished product again.

Compared with prior art, its preparation technology is simple, and equipment is easy to get, and production cost is low in the present invention, and prepared vegetable root combination tea reasonable mixture ratio, medicine-food two-purpose, nutritious, brew conveniently, health care is good.

Detailed description of the invention:

Below by embodiment, the invention will be further described.

Embodiment 1:

The preparation technology of the vegetable root combination tea that the present embodiment relates to is:

(7) hybrid packed: each for above-mentioned gained raw materials by weight to be taken respectively, wherein, Herba Apii graveolentis root is 30-50%; Caraway root is 10-20%; Radix spinach is 10-20%; Pemisetum flaccidum Griseb is 10-20%, and Laoshan ginseng is 2-5%, and common sowthistle root is 2-5%, and the percentage by weight sum of each component is 100%, then after being fully uniformly mixed by each raw material taken, namely sealing packing obtains vegetable root combination tea finished product.

Embodiment 2:

The preparation method of the present embodiment is with embodiment 1, and the weight percent proportioning of its each raw material is: Herba Apii graveolentis root is 50%; Caraway root is 15%; Radix spinach is 15%; Pemisetum flaccidum Griseb is 10%, and Laoshan ginseng is 5%, and common sowthistle root is 5%, and all calculate with dry product, the percentage by weight sum of each component is 100%.

Embodiment 3:

The preparation method of the present embodiment is with embodiment 1, and the percentage by weight of its each raw material is: Herba Apii graveolentis root 30%, and caraway root is 20%, and Radix spinach is 20%, and Pemisetum flaccidum Griseb is 20%, and Laoshan ginseng is 5%, and common sowthistle root is 5%, mixing obtained vegetable root combination tea finished product.

Embodiment 4:

The preparation method of the present embodiment is with embodiment 1, and the percentage by weight of its each raw material is: Herba Apii graveolentis root 45%, and caraway root is 15%, and Radix spinach is 15%, and Pemisetum flaccidum Griseb is 15%, and Laoshan ginseng is 5%, common sowthistle root 5%, mixing obtained vegetable root combination tea finished product.

Embodiment 5:

The product that the present embodiment selects above-described embodiment to prepare, the boiling water immersion being placed in 80 ~ 95 DEG C was drunk after 3-10 minutes, and immersion 5-10 times of can repeatedly washing by water, brews after this product can also being mixed in the ratio of 1 ~ 2:1 with Laoshan green tea and drink, there is delicate fragrance taste, and have health-care efficacy concurrently; In addition, drink after adding proper honey in its soak, mouthfeel is better; The elderly drinks, and has and is beneficial to digestion and relief of constipation effect.

Claims

1. a vegetable root combination tea, it is characterized in that the weight percent proportioning of each composition is: Herba Apii graveolentis root is 30-50%, caraway root is 10-20%, Radix spinach is 10-20%, Pemisetum flaccidum Griseb is 10-20%, and Laoshan ginseng is 2-5%, and common sowthistle root root is 2-5%, all calculate to process the dry product after process, the percentage by weight sum of each component is 100%.

2. vegetable root combination tea according to claim 1, is characterized in that preparation technology comprises: Herba Apii graveolentis root preparation, the preparation of caraway root, Radix spinach preparation, Pemisetum flaccidum Griseb preparation, the preparation of Laoshan ginseng, common sowthistle root preparation and hybrid packed seven steps: