CN105639454A - Composite nutrition rice with stomach invigorating effect and preparation method thereof - Google Patents
Composite nutrition rice with stomach invigorating effect and preparation method thereof Download PDFInfo
- Publication number
- CN105639454A CN105639454A CN201610047713.2A CN201610047713A CN105639454A CN 105639454 A CN105639454 A CN 105639454A CN 201610047713 A CN201610047713 A CN 201610047713A CN 105639454 A CN105639454 A CN 105639454A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- powder
- stomach invigorating
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 129
- 235000009566 rice Nutrition 0.000 title claims abstract description 119
- 239000002131 composite material Substances 0.000 title claims abstract description 57
- 230000000694 effects Effects 0.000 title claims abstract description 42
- 210000002784 stomach Anatomy 0.000 title claims abstract description 39
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims description 14
- 240000007594 Oryza sativa Species 0.000 title claims description 11
- 230000035764 nutrition Effects 0.000 title abstract description 4
- 241000209094 Oryza Species 0.000 claims abstract description 118
- 239000000843 powder Substances 0.000 claims abstract description 63
- 241000209140 Triticum Species 0.000 claims abstract description 34
- 235000021307 Triticum Nutrition 0.000 claims abstract description 34
- 235000013312 flour Nutrition 0.000 claims abstract description 20
- 210000000582 semen Anatomy 0.000 claims abstract description 14
- 229940040145 liniment Drugs 0.000 claims description 22
- 239000000865 liniment Substances 0.000 claims description 22
- 239000007921 spray Substances 0.000 claims description 22
- 235000013339 cereals Nutrition 0.000 claims description 20
- 239000002994 raw material Substances 0.000 claims description 19
- 238000000855 fermentation Methods 0.000 claims description 16
- 230000004151 fermentation Effects 0.000 claims description 16
- 150000001875 compounds Chemical class 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 7
- 238000002137 ultrasound extraction Methods 0.000 claims description 7
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 6
- 229920001503 Glucan Polymers 0.000 claims description 6
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 claims description 6
- 229940083466 soybean lecithin Drugs 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 230000001804 emulsifying effect Effects 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 19
- 238000012360 testing method Methods 0.000 description 13
- 208000024891 symptom Diseases 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 10
- 239000003814 drug Substances 0.000 description 9
- 238000011156 evaluation Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 235000021329 brown rice Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 230000001953 sensory effect Effects 0.000 description 7
- 241000699670 Mus sp. Species 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 3
- 238000003745 diagnosis Methods 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 208000019790 abdominal distention Diseases 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 241001529936 Murinae Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003542 behavioural effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001185 bone marrow Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 231100000132 chronic toxicity testing Toxicity 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000002224 dissection Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000021142 long-term diet Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 238000002562 urinalysis Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to composite nutrition rice with a stomach invigorating effect. The composite nutrition rice is characterized by being prepared from, by weight, 20-30 parts of germinated wheat powder, 30-50 parts of coarse rice powder, 10-15 parts of glutinous rice flour, 3-5 parts of dried tangerine or orange peel, 6-9 parts of hawthorn fruits, 6-9 parts of smoked plums, 5-9 parts of semen raphani, 3-5 parts of fructus amomi and 0.5-1 part of spraying agent. The composite rich has good stomach invigorating and digestion promoting effects, is special in taste, excellent in taste and popular with wide customers, and has wide market prospects.
Description
Technical field
The invention belongs to field of food, relate to a kind of composite nutritional rice with stomach invigorating effect and preparation method thereof.
Background technology
China is the big producing country of rice, and rice product mainly includes brown rice, refining rice, enriched rice three class. Brown rice refers to sloughs rice husk, retains the goods of other each several part. People find in long-term diet practice, and brown rice is not only able to allay one's hunger and fills the stomach, and human body has great nutritive value. Beam claims in " Mingyi Bielu " brown rice can " QI invigorating quench the thirst stopping leak " for TAO Hong-Jing, Ming Dynasty's medicine scholar's Li Shizhen (1518-1593 A.D.) claims brown rice to have the magical effect of " with the five internal organs, good color " in Compendium of Material Medica, visible brown rice not only has an edibility, and also has the effectiveness that health care, health preserving prolong life. But the most mouthfeel of brown rice is thick and stiff, mouthfeel is bad. Refining rice (namely usually said rice) refers to and only retains endosperm, and the goods that remainder is all sloughed. Enriched rice refers to the finished product rice adding some nutrient in general rice and make, and the nutrient being currently used for rice nutrition strengthening mainly has vitamin, mineral and aminoacid etc. But, the nutritional labeling that enriched rice adds is more single, it is impossible to enough satisfied health care needs consuming this.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, it is desirable to provide a kind of composite nutritional rice with stomach invigorating effect and preparation method thereof.
For solving above technical problem, the present invention adopts following technological means:
A kind of composite nutritional rice with stomach invigorating effect, it is characterised in that be made up of the raw material of following weight portion: germinated wheat powder 20-30 part, coarse rice powder 30-50 part, glutinous rice flour 10-15 part, Pericarpium Citri Reticulatae 3-5 part, Fructus Crataegi 6-9 part, Fructus Mume 6-9 part, Semen Raphani 5-9 part, Fructus Amomi 3-5, spray liniment 0.5-1 part.
Preferably, the composite nutritional rice described in stomach invigorating effect is made up of the raw material of following weight portion: 25 parts of germinated wheat powder, coarse rice powder 40 parts, glutinous rice flour 12 parts, Pericarpium Citri Reticulatae 4 parts, Fructus Crataegi 7 parts, Fructus Mume 8 parts, Semen Raphani 7 parts, Fructus Amomi 4, spray liniment 0.8 part.
Preferably, the composite nutritional rice described in stomach invigorating effect is made up of the raw material of following weight portion: 20 parts of germinated wheat powder, coarse rice powder 50 parts, glutinous rice flour 10 parts, Pericarpium Citri Reticulatae 5 parts, Fructus Crataegi 6 parts, Fructus Mume 9 parts, Semen Raphani 5 parts, Fructus Amomi 5, spray liniment 0.5 part.
Preferably, the composite nutritional rice described in stomach invigorating effect is made up of the raw material of following weight portion: 30 parts of germinated wheat powder, coarse rice powder 40 parts, glutinous rice flour 15 parts, Pericarpium Citri Reticulatae 3 parts, Fructus Crataegi 9 parts, Fructus Mume 6 parts, Semen Raphani 9 parts, Fructus Amomi 3, spray liniment 1 part.
Wherein said spray liniment is to be mixed according to the mass ratio of 1:1:1:20 by glucosan, Testa oryzae oil, soybean lecithin and water, and after through high pressure homogenize, emulsifying prepare.
The preparation method of the described composite nutritional rice with stomach invigorating effect comprises the steps:
Step one: weigh each raw material by weight;
Step 2: be ground into the powder of 20-30 order after the Pericarpium Citri Reticulatae weighed, Fructus Crataegi, Fructus Mume, Semen Raphani and Fructus Amomi being mixed, then add the aqueous solution of Pericarpium Citri Reticulatae, Fructus Crataegi, Fructus Mume, Semen Raphani and Fructus Amomi gross mass 5 times, stir post-heating to 45-50 DEG C, ultrasound assisted extraction 2.5-3 hour, is then filtrated to get filtrate;
Step 3: the glutinous rice flour weighed is mixed according to the mass ratio of 100:0.1:150 with koji, water, after stirring at 30 DEG C standing for fermentation 3-5 hour, and heated and boiled sterilization obtains fermentation Oryza glutinosa serosity;
Step 4: the half of germinated wheat powder step one weighed is ground into the powder of 40-60 order by pulverizer, then under 120-140 DEG C of condition of baking oven, toasts 3-5 minute, prepares baking germinated wheat powder;
Step 5: the baking germinated wheat powder mix homogeneously that fermentation Oryza glutinosa serosity that the filtrate that remaining germinated wheat powder, coarse rice powder and step 2 is filtrated to get, step 3 prepare, step 4 prepare, prepares composite rice compound;
Step 6: the composite rice compound of step 5 is put into extruder, makes composite rice compound extruder grain from the extrusion die of extruder obtain the grain of rice idiosome of full grains;
Step 7: adopt flush coater by the flush coater even application that weighs to the grain of rice idiosome of step 6, namely obtain the described composite nutritional rice with stomach invigorating effect after cold drying.
Wherein the koji described in step 3 is commercially available koji, for instance Angel koji.
Preferably, in step 2, the supersonic frequency of ultrasound assisted extraction is 80-110kHz, and power is 300W.
The invention have the advantages that and beneficial effect:
First, the present invention has selected the multiple Chinese medicine ingredients with health-care effect, for the preparation of composite rice after meticulous compatibility and extraction, thus preparing a kind of composite nutritional rice with stomach invigorating effect, in the present invention, every health care Chinese medicine become belong to State Food and Drug Administration regulation be food and the Chinese medicine ingredients of medicine, the interpolation of above composition meets the requirement of food safety, and it have been investigated that, the composite nutritional rice of the present invention has effect of good stomach invigorating, digestion promoting.
Secondly, the composite nutritional rice of the present invention is prepared from through special process, and glutinous rice flour therein, after light fermentation, drastically increases sugariness and mouthfeel, the local flavor of product; There is good local flavor, it is possible to improve the local flavor of composite rice after germinated wheat powder is toasted.
Again, the composite rice of the present invention have employed the spray liniment that applicant obtains through great many of experiments, described spray liniment is to be mixed according to the mass ratio of 1:1:1:20 by glucosan, Testa oryzae oil, soybean lecithin and water, this spray liniment contributes to composite rice and improves mouthfeel, keep the effect of local flavor, be unprecedented in this area.
In a word, the composite rice of the present invention has effect of good stomach invigorating, digestion promoting, and unique flavor, mouthfeel are excellent, receive the welcome of consumers in general, have wide market prospect.
Detailed description of the invention:
Embodiment 1: a kind of composite nutritional rice with stomach invigorating effect, it is made up of the raw material of following weight portion: 25 parts of germinated wheat powder, coarse rice powder 40 parts, glutinous rice flour 12 parts, Pericarpium Citri Reticulatae 4 parts, Fructus Crataegi 7 parts, Fructus Mume 8 parts, Semen Raphani 7 parts, Fructus Amomi 4, spray liniment 0.8 part.
Wherein said spray liniment is to be mixed according to the mass ratio of 1:1:1:20 by glucosan, Testa oryzae oil, soybean lecithin and water, and after through high pressure homogenize, emulsifying prepare.
The preparation method of the described composite nutritional rice with stomach invigorating effect comprises the steps:
Step one: weigh each raw material by weight;
Step 2: be ground into the powder of 20-30 order after the Pericarpium Citri Reticulatae weighed, Fructus Crataegi, Fructus Mume, Semen Raphani and Fructus Amomi being mixed, then add the aqueous solution of Pericarpium Citri Reticulatae, Fructus Crataegi, Fructus Mume, Semen Raphani and Fructus Amomi gross mass 5 times, stir post-heating to 45-50 DEG C, ultrasound assisted extraction 2.5-3 hour, is then filtrated to get filtrate;
Step 3: the glutinous rice flour weighed is mixed according to the mass ratio of 100:0.1:150 with koji, water, after stirring at 30 DEG C standing for fermentation 3-5 hour, and heated and boiled sterilization obtains fermentation Oryza glutinosa serosity;
Step 4: the half of germinated wheat powder step one weighed is ground into the powder of 40-60 order by pulverizer, then under 120-140 DEG C of condition of baking oven, toasts 3-5 minute, prepares baking germinated wheat powder;
Step 5: the baking germinated wheat powder mix homogeneously that fermentation Oryza glutinosa serosity that the filtrate that remaining germinated wheat powder, coarse rice powder and step 2 is filtrated to get, step 3 prepare, step 4 prepare, prepares composite rice compound;
Step 6: the composite rice compound of step 5 is put into extruder, makes composite rice compound extruder grain from the extrusion die of extruder obtain the grain of rice idiosome of full grains;
Step 7: adopt flush coater by the flush coater even application that weighs to the grain of rice idiosome of step 6, namely obtain the described composite nutritional rice with stomach invigorating effect after cold drying.
Embodiment 2: a kind of composite nutritional rice with stomach invigorating effect, it is made up of the raw material of following weight portion: 20 parts of germinated wheat powder, coarse rice powder 50 parts, glutinous rice flour 10 parts, Pericarpium Citri Reticulatae 5 parts, Fructus Crataegi 6 parts, Fructus Mume 9 parts, Semen Raphani 5 parts, Fructus Amomi 5, spray liniment 0.5 part.
Wherein said spray liniment is to be mixed according to the mass ratio of 1:1:1:20 by glucosan, Testa oryzae oil, soybean lecithin and water, and after through high pressure homogenize, emulsifying prepare.
The preparation method of the described composite nutritional rice with stomach invigorating effect comprises the steps:
Step one: weigh each raw material by weight;
Step 2: be ground into the powder of 20-30 order after the Pericarpium Citri Reticulatae weighed, Fructus Crataegi, Fructus Mume, Semen Raphani and Fructus Amomi being mixed, then add the aqueous solution of Pericarpium Citri Reticulatae, Fructus Crataegi, Fructus Mume, Semen Raphani and Fructus Amomi gross mass 5 times, stir post-heating to 45-50 DEG C, ultrasound assisted extraction 2.5-3 hour, is then filtrated to get filtrate;
Step 3: the glutinous rice flour weighed is mixed according to the mass ratio of 100:0.1:150 with koji, water, after stirring at 30 DEG C standing for fermentation 3-5 hour, and heated and boiled sterilization obtains fermentation Oryza glutinosa serosity;
Step 4: the half of germinated wheat powder step one weighed is ground into the powder of 40-60 order by pulverizer, then under 120-140 DEG C of condition of baking oven, toasts 3-5 minute, prepares baking germinated wheat powder;
Step 5: the baking germinated wheat powder mix homogeneously that fermentation Oryza glutinosa serosity that the filtrate that remaining germinated wheat powder, coarse rice powder and step 2 is filtrated to get, step 3 prepare, step 4 prepare, prepares composite rice compound;
Step 6: the composite rice compound of step 5 is put into extruder, makes composite rice compound extruder grain from the extrusion die of extruder obtain the grain of rice idiosome of full grains;
Step 7: adopt flush coater by the flush coater even application that weighs to the grain of rice idiosome of step 6, namely obtain the described composite nutritional rice with stomach invigorating effect after cold drying.
Embodiment 3: a kind of composite nutritional rice with stomach invigorating effect, it is made up of the raw material of following weight portion: 30 parts of germinated wheat powder, coarse rice powder 40 parts, glutinous rice flour 15 parts, Pericarpium Citri Reticulatae 3 parts, Fructus Crataegi 9 parts, Fructus Mume 6 parts, Semen Raphani 9 parts, Fructus Amomi 3, spray liniment 1 part.
Wherein said spray liniment is to be mixed according to the mass ratio of 1:1:1:20 by glucosan, Testa oryzae oil, soybean lecithin and water, and after through high pressure homogenize, emulsifying prepare.
The preparation method of the described composite nutritional rice with stomach invigorating effect comprises the steps:
Step one: weigh each raw material by weight;
Step 2: be ground into the powder of 20-30 order after the Pericarpium Citri Reticulatae weighed, Fructus Crataegi, Fructus Mume, Semen Raphani and Fructus Amomi being mixed, then add the aqueous solution of Pericarpium Citri Reticulatae, Fructus Crataegi, Fructus Mume, Semen Raphani and Fructus Amomi gross mass 5 times, stir post-heating to 45-50 DEG C, ultrasound assisted extraction 2.5-3 hour, is then filtrated to get filtrate;
Step 3: the glutinous rice flour weighed is mixed according to the mass ratio of 100:0.1:150 with koji, water, after stirring at 30 DEG C standing for fermentation 3-5 hour, and heated and boiled sterilization obtains fermentation Oryza glutinosa serosity;
Step 4: the half of germinated wheat powder step one weighed is ground into the powder of 40-60 order by pulverizer, then under 120-140 DEG C of condition of baking oven, toasts 3-5 minute, prepares baking germinated wheat powder;
Step 5: the baking germinated wheat powder mix homogeneously that fermentation Oryza glutinosa serosity that the filtrate that remaining germinated wheat powder, coarse rice powder and step 2 is filtrated to get, step 3 prepare, step 4 prepare, prepares composite rice compound;
Step 6: the composite rice compound of step 5 is put into extruder, makes composite rice compound extruder grain from the extrusion die of extruder obtain the grain of rice idiosome of full grains;
Step 7: adopt flush coater by the flush coater even application that weighs to the grain of rice idiosome of step 6, namely obtain the described composite nutritional rice with stomach invigorating effect after cold drying.
Embodiment 4: toxicity test
Acute toxicity test in mice: adopt the feedstuff that the product of embodiment of the present invention 1-3 substitutes mice after processed to feed, Continuous Observation 28 days, dead and undue toxicity's reaction is had no during test, off-test, Dissection test mice, observe liver,kidney,spleen, stomach, the heart, lung and intestinal, be showed no abnormal change. By standard of acute toxicity, this sample belongs to nontoxic level.
Murine chronic toxicity test: adopt the feedstuff that the product of embodiment of the present invention 1-3 substitutes mice after processed to feed, feed 120 days continuously, result shows: the mice behavioral activity of the product feeding embodiment of the present invention 1-3 is normal, fur is smooth, and Normal-weight increases, and drinking-water of ingesting is normal, hematology and blood parameters all fluctuate within normal range, bone marrow and routine urinalysis index all fluctuate within normal range, organize internal organs no abnormality seen, generally speaking have no toxicity reaction.
By testing above it can be seen that the product of the present invention is safe and nontoxic.
Embodiment 5: sensory evaluation
For the needs that sensory evaluation is compared, spy arranges comparative example 1 below and 2, this comparative example 1 and 2 is also the research formula that inventor goes through in R&D process, the results showed, the mouthfeel of the formula of above comparative example can not show a candle to embodiments herein 1-3, and inventor also thereby proves at this, the formula of the present invention is unique, just because of the formula that the application is unique, just make the product of the present invention have the mouthfeel of brilliance, be subject to the welcome of consumer.
Comparative example 1 is: a kind of composite nutritional rice, is made up of the raw material of following weight portion: 15 parts of germinated wheat powder, coarse rice powder 80 parts, glutinous rice flour 35 parts, Fructus Crataegi 7 parts, Fructus Mume 9 parts, Semen Raphani 4 parts, Fructus Amomi 4, spray liniment 0.1 part.Wherein spray liniment and preparation method are with the embodiment of the present invention 1.
Comparative example 2 is: a kind of composite nutritional rice, is made up of the raw material of following weight portion: coarse rice powder 80 parts, glutinous rice flour 35 parts, Pericarpium Citri Reticulatae 5 parts, Fructus Crataegi 2 parts, Fructus Mume 3 parts, Semen Raphani 2 parts, Fructus Amomi 4. Wherein spray liniment and preparation method are with the embodiment of the present invention 1.
This sensory evaluation test carries out at the assessing mechanism of specialty, adopt same method that the rice of embodiment 1-3 and comparative example 1-2 is cooked processing, having invited 20 professional sensory evaluations teacher rice to cooking to carry out sensory evaluation, concrete evaluation result is shown in table 1 below:
Table 1 Analyses Methods for Sensory Evaluation Results
Group | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 |
Fragrance | 8.9 | 8.7 | 9.1 | 7.2 | 5.6 |
Mouthfeel | 9.1 | 9.3 | 8.9 | 8.4 | 7.4 |
Comprehensive grading | 9.0 | 9.1 | 8.9 | 8.0 | 7.0 |
From above Analyses Methods for Sensory Evaluation Results, the product of embodiment of the present invention 1-3 in mouthfeel and fragrance all due to the product of comparative example 1-2, and comprehensive grading is also apparently higher than the product of comparative example 1-2, namely due to the mouthfeel that the formula that the present invention is unique makes the present invention have brilliance with specific composition, illustrate that every kind of raw material therein has important impact for the mouthfeel of product of the present invention.
Embodiment 6:
In order to verify the effect of product of the present invention, the present inventor, when obtaining doctor's license and patient agrees to, has carried out the test effect foretasting test to verify the present invention. Foretasting in process at this, selected patient is sufferers themselves's reaction and has the patient of dyspepsia, food stagnation symptom, is also the more weak patient of stomach miopragia, digestive function through diagnosis. In this process of the test, choose 90 patients altogether to test, being randomly divided into three groups, wherein group 1 and 2 bit test groups, group 3 is contrast groups, the products substitutions one that group 1 and 2 is respectively adopted the embodiment of the present invention 1,2 are eaten staple food, organize 3 normal diets, take, in every day, the invigorating the stomach and promoting digestion class medicine that doctor opens with disease after the meal, through a course for the treatment of (28 days), collecting the feedback information of patient, result is as follows:
Group 1: all patients generally feed back after going through a week, abdominal distention food stagnation symptom is effectively alleviated, and after testing two weeks, symptom disappears substantially, recovers normal after 28 days completely, and not in use by the product of the embodiment of the present invention 1 after 28 days, dyspeptic symptom normally also no longer occurs. Through diagnosis, cure rate is 100%.
Group 2: all patients generally feed back after going through 10 days, abdominal distention food stagnation symptom is effectively alleviated, and after testing two weeks, symptom disappears substantially, recovers normal after 28 days completely, and not in use by the product of the embodiment of the present invention 2 after 28 days, dyspeptic symptom normally also no longer occurs. Through diagnosis, cure rate is 100%.
Group 3: all patients use about 3 days of medicine all reaction symptom alleviate to some extent, when 15 days, 16 dyspeptic transference cures of patient feedback, all the other patients represent the symptom still suffering from a degree of dyspepsia and food stagnation; When 28 days, 25 patients represent recovery from illness, and all the other 5 patients still have certain malaise symptoms, are still dyspepsia with examining symptom, and cure rate is 84%.
From above result of the test, the product of the present invention has significant alleviation for dyspeptic symptom, the effect even cured, and the effect of Relative drug more preferably highlights, and the product of the present invention can the meals of partial replacement patient, the edible effect also with stomach invigorating of normal person, toxic and side effects will not be brought, namely the product of the present invention is also convenient for eating, it is easy to promote.
Claims (8)
1. a composite nutritional rice with stomach invigorating effect, it is characterised in that be made up of the raw material of following weight portion: germinated wheat powder 20-30 part, coarse rice powder 30-50 part, glutinous rice flour 10-15 part, Pericarpium Citri Reticulatae 3-5 part, Fructus Crataegi 6-9 part, Fructus Mume 6-9 part, Semen Raphani 5-9 part, Fructus Amomi 3-5, spray liniment 0.5-1 part.
2. the composite nutritional rice with stomach invigorating effect according to claim 1, it is characterized in that, it is preferable that described in there is the composite nutritional rice of stomach invigorating effect be made up of the raw material of following weight portion: 25 parts of germinated wheat powder, coarse rice powder 40 parts, glutinous rice flour 12 parts, Pericarpium Citri Reticulatae 4 parts, Fructus Crataegi 7 parts, Fructus Mume 8 parts, Semen Raphani 7 parts, Fructus Amomi 4, spray liniment 0.8 part.
3. the composite nutritional rice with stomach invigorating effect according to claim 1, it is characterized in that, it is preferable that described in there is the composite nutritional rice of stomach invigorating effect be made up of the raw material of following weight portion: 20 parts of germinated wheat powder, coarse rice powder 50 parts, glutinous rice flour 10 parts, Pericarpium Citri Reticulatae 5 parts, Fructus Crataegi 6 parts, Fructus Mume 9 parts, Semen Raphani 5 parts, Fructus Amomi 5, spray liniment 0.5 part.
4. the composite nutritional rice with stomach invigorating effect according to claim 1, it is characterized in that, it is preferable that described in there is the composite nutritional rice of stomach invigorating effect be made up of the raw material of following weight portion: 30 parts of germinated wheat powder, coarse rice powder 40 parts, glutinous rice flour 15 parts, Pericarpium Citri Reticulatae 3 parts, Fructus Crataegi 9 parts, Fructus Mume 6 parts, Semen Raphani 9 parts, Fructus Amomi 3, spray liniment 1 part.
5. the composite nutritional rice with stomach invigorating effect according to any one of claim 1-4, it is characterized in that, wherein said spray liniment is to be mixed according to the mass ratio of 1:1:1:20 by glucosan, Testa oryzae oil, soybean lecithin and water, and after through high pressure homogenize, emulsifying prepare.
6. the preparation method of the composite nutritional rice with stomach invigorating effect prepared described in any one of claim 1-5, it is characterised in that comprise the steps:
Step one: weigh each raw material by weight;
Step 2: be ground into the powder of 20-30 order after the Pericarpium Citri Reticulatae weighed, Fructus Crataegi, Fructus Mume, Semen Raphani and Fructus Amomi being mixed, then add the aqueous solution of Pericarpium Citri Reticulatae, Fructus Crataegi, Fructus Mume, Semen Raphani and Fructus Amomi gross mass 5 times, stir post-heating to 45-50 DEG C, ultrasound assisted extraction 2.5-3 hour, is then filtrated to get filtrate;
Step 3: the glutinous rice flour weighed is mixed according to the mass ratio of 100:0.1:150 with koji, water, after stirring at 30 DEG C standing for fermentation 3-5 hour, and heated and boiled sterilization obtains fermentation Oryza glutinosa serosity;
Step 4: the half of germinated wheat powder step one weighed is ground into the powder of 40-60 order by pulverizer, then under 120-140 DEG C of condition of baking oven, toasts 3-5 minute, prepares baking germinated wheat powder;
Step 5: the baking germinated wheat powder mix homogeneously that fermentation Oryza glutinosa serosity that the filtrate that remaining germinated wheat powder, coarse rice powder and step 2 is filtrated to get, step 3 prepare, step 4 prepare, prepares composite rice compound;
Step 6: the composite rice compound of step 5 is put into extruder, makes composite rice compound extruder grain from the extrusion die of extruder obtain the grain of rice idiosome of full grains;
Step 7: adopt flush coater by the flush coater even application that weighs to the grain of rice idiosome of step 6, namely obtain the described composite nutritional rice with stomach invigorating effect after cold drying.
7. preparation method according to claim 6, it is characterised in that wherein the koji described in step 3 is commercially available koji, for instance Angel koji.
8. preparation method according to claim 6, it is characterised in that preferably, in step 2, the supersonic frequency of ultrasound assisted extraction is 80-110kHz, and power is 300W.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610047713.2A CN105639454A (en) | 2016-01-25 | 2016-01-25 | Composite nutrition rice with stomach invigorating effect and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610047713.2A CN105639454A (en) | 2016-01-25 | 2016-01-25 | Composite nutrition rice with stomach invigorating effect and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105639454A true CN105639454A (en) | 2016-06-08 |
Family
ID=56486741
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610047713.2A Pending CN105639454A (en) | 2016-01-25 | 2016-01-25 | Composite nutrition rice with stomach invigorating effect and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105639454A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103461841A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Bamboo wine rice with rice-pudding fragrance and preparation method thereof |
CN103461842A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Carrot milk flavor rice and preparation method thereof |
CN103976237A (en) * | 2014-05-13 | 2014-08-13 | 东莞市发明家科技创新有限公司 | Minor cereal-rice production process and production device |
CN104126759A (en) * | 2014-07-01 | 2014-11-05 | 鲁家全 | Blood pressure reducing oat glutinous rice |
CN104366507A (en) * | 2014-12-16 | 2015-02-25 | 王跃进 | Dietary therapy natural rice nutrient and milk composition capable of nourishing stomach |
CN105249153A (en) * | 2015-09-30 | 2016-01-20 | 曾楚凌 | Blood sugar and lipid reducing plant nutrient activation rice and preparing method thereof |
-
2016
- 2016-01-25 CN CN201610047713.2A patent/CN105639454A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103461841A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Bamboo wine rice with rice-pudding fragrance and preparation method thereof |
CN103461842A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Carrot milk flavor rice and preparation method thereof |
CN103976237A (en) * | 2014-05-13 | 2014-08-13 | 东莞市发明家科技创新有限公司 | Minor cereal-rice production process and production device |
CN104126759A (en) * | 2014-07-01 | 2014-11-05 | 鲁家全 | Blood pressure reducing oat glutinous rice |
CN104366507A (en) * | 2014-12-16 | 2015-02-25 | 王跃进 | Dietary therapy natural rice nutrient and milk composition capable of nourishing stomach |
CN105249153A (en) * | 2015-09-30 | 2016-01-20 | 曾楚凌 | Blood sugar and lipid reducing plant nutrient activation rice and preparing method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20210352948A1 (en) | Composition for treating diabetes based on traditional Chinese medicine nutritional therapy and application thereof | |
CN104642891A (en) | Coarse grain health-care nutrition powder with health preserving and blood replenishing effects and producing method thereof | |
CN101971985A (en) | Eating five-element corn-vegetable-fruit health product | |
CN101564158A (en) | Natural five-color sugar-reducing nutritious noodle and method for preparing same | |
CN102550998B (en) | Composition of purple sweet potato bun and preparation method thereof | |
CN104642894A (en) | Health nutritional coarse grain powder with life-preserving and spleen-tonifying effects and preparation method thereof | |
CN103704761A (en) | Beef sausage and processing method thereof | |
CN104336490A (en) | Food for tonifying brain and promoting intelligence growth and production method of food | |
CN101946880B (en) | Grain pastry containing fiveleaf gynostemma herb and maltitol | |
CN105341921A (en) | Health food having healthy weight-losing effect | |
CN104856059A (en) | Weight-losing health nutrition powder | |
CN105361125A (en) | Snacks having health-caring function | |
CN101356975B (en) | Health food capable of increasing human immunity and promoting intelligence and strengthening brain and preparation method thereof | |
CN103766896A (en) | Chinese yam composite nutrient rice | |
CN105831264A (en) | Peanut protein totally-vegetable meat for supplying minerals and preparation method thereof | |
CN104585782A (en) | Nutritional mutton health powder and preparation method thereof | |
CN104509791A (en) | Enriched rice suitable for triple-high people and preparation method for enriched rice | |
CN104397542A (en) | Millet-radix polygoni multiflori porridge | |
CN105941553A (en) | Cookie suitable for hypertensives to eat | |
CN105145721A (en) | Blood fat reducing health-care flour and processing method thereof | |
CN103798596B (en) | Total nutrient formula food suitable for patients with cardiovascular and cerebrovascular diseases | |
CN105639454A (en) | Composite nutrition rice with stomach invigorating effect and preparation method thereof | |
CN108260802A (en) | A kind of gerontal patient's tailored version clinical nutrition formula and preparation method thereof | |
CN103478549B (en) | Whole-grain full-nutrition formula food for epileptic consumption | |
CN105685155A (en) | Coarse cereals health preserving healthy foodstuff and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160608 |