CN104509791A - Enriched rice suitable for triple-high people and preparation method for enriched rice - Google Patents
Enriched rice suitable for triple-high people and preparation method for enriched rice Download PDFInfo
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Abstract
The invention discloses enriched rice suitable for triple-high people. The enriched rice consists of the following raw materials in percentage by weight: 65-85 percent of non-glutinous rice, 2-10 percent of wheat, 2-20 percent of tartary buckwheat, 1-10 percent of yaws, 0.5-6 percent of pueraria lobata, 0.5-3 percent of soybean proteins, 0.5-6 percent of semen cassiae and 1-8 percent of poria cocos. The invention further discloses a preparation method for the enriched rice. The method is simple in operation step, low in cost and high in economical benefit; the prepared enriched rice is consistent in size, uniform in glossiness, natural in faint scent, complete and balanced in nutrition and scientific in proportion; if people eat the enriched rice for a long time, the effects of enhancing the spleen, soothing the liver, tonifying the kidney, balancing the body and promoting the production of body fluid to relieve thirst are achieved, and the enriched rice has the effects of obviously reducing the pressure, the fat and the blood sugar and is extremely good in effects of treating and preserving the triple-high people; the enriched rice is suitable for large-scale popularization and use and is outstanding in economical and social benefits.
Description
Technical field
The invention belongs to field of food, particularly relate to Nutritive Rice of a kind of applicable three high crowds and preparation method thereof.
Background technology
Herbal cuisine " residence cure in food ", by medicinal material as food, gives food again medicinal, both had nutritive value, again can develop immunitypty, improves the health, promotes longevity.Therefore, herbal cuisine is a kind of special diet having efficacy of drugs and food palatant concurrently, while making eater obtain cuisines enjoyment, makes its health be nourished simultaneously, reaches the control of disease.Allocate diet by edible medicine food with the herbal cuisine of meals, the inaccessiable effect of medicine will be played.Although medicine effect is strong, generally can not often eat.Although food acts on weak, everyday all from not.Our diet, except the required nutriment of supply, also can because of the performance effect of food more or less favourable or adverse influence is produced to balance and physiological function, accumulate over a long period, with quantitative change to qualitative change, this influence just becomes clearly.
Bitter buckwheat is the medicine-food two-purpose crop that occurring in nature is very few, be rich in nutritional labeling, as good protein, vitamin, mineral element etc., particularly containing abundant bioactive ingredients---flavone compound, be the main source of meals flavones, this is that other cereal does not have.Record according to Compendium of Material Medica: bitter buckwheat bitter, property is flat cold, the real stomach of energy, beneficial strength, continuous spirit, sharp knowledge, and refining the five internal organs slag is dirty; All on the books to bitter buckwheat in Thousand Golden Prescriptions, " Chinese medicine voluminous dictionary " and pertinent literature: can calm the nerves, wind pain is swollen in the wide intestines of lively atmosphere blood, sending down abnormally ascending, heat-clearing, long-pendingization of dispelling is stagnant, gut purge, ease constipation, defaecation, cough-relieving, relieving asthma, anti-inflammatory, antiallergy, cardiac stimulant, fat-reducing, the effect such as beauty treatment.Because bitter buckwheat has special food therapy effect to hypertension, hyperglycaemia, people with hyperlipidemia, be subject to the welcome of three high crowds and like, various bitter buckwheat food arises at the historic moment.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, provide that a kind of comprehensive nutrition is balanced, proportioning science, there is the effect of well hypotensive, hypoglycemic, reducing blood lipid, be especially applicable to the Nutritive Rice of three high crowds.
Another object of the present invention there is provided a kind of preparation method being applicable to the Nutritive Rice of three high crowds, and the method operating procedure is simple, cost is low, high financial profit.
For achieving the above object, the present invention adopts following technical scheme:
The Nutritive Rice being applicable to three high crowds is made up of the raw material of following percentage by weight: a polished rice 65-85%, wheat 2-10%, bitter buckwheat 2-20%, Chinese yam 1-10%, root of kudzu vine 0.5-6%, soybean protein 0.5-3%, cassia seed 0.5-6%, Poria cocos 1-8%;
Described, Nutritive Rice be by by each raw material grinding and sieving, premix, add water mixing, by twin (double) screw extruder extruding, shunting, shaping, dry obtained.
A kind of preparation method of Nutritive Rice comprises the following steps:
1) pulverize and sieve: each raw material is pulverized, cross 80 mesh sieves;
2) premix: take each raw material by following percentage by weight: polished rice 65-85%, wheat 2-10%, bitter buckwheat 2-20%, Chinese yam 1-10%, root of kudzu vine 0.5-6%, soybean protein 0.5-3%, cassia seed 0.5-6%, Poria cocos 1-8%, mixes, and obtains premix;
3) batch mixing: premix being added water to moisture content of material is 33.8% ± 3%, mixes, obtains compound;
4) extrude: compound is fed twin (double) screw extruder, by twin (double) screw extruder extruding, shunting, be shaped, obtain thick product;
5) microwave drying: the microwave drying equipment thick product being placed in 3rd district is dry, and dried product transports to grain storage pot through wind, sealing of automatically packing, the obtained Nutritive Rice being applicable to three high crowds.
Described, the rotating speed of twin (double) screw extruder is 185r/min-200r/min.
Described, the temperature in machine barrel three district of twin (double) screw extruder is 50 DEG C-70 DEG C, 60 DEG C-120 DEG C, 80 DEG C-150 DEG C.
Described, the thick 10mm of shunting mould of twin (double) screw extruder, diameter 90mm, mould distributes 185 holes.
Described, the thick 10mm of shaping dies of twin (double) screw extruder, diameter 90mm, mould distributes 46 holes.
Described, baking temperature is 80 DEG C ± 5 DEG C, 85 DEG C ± 5 DEG C, 90 DEG C ± 5 DEG C, and transfer rate is 48m/h.
The pharmacology of each raw material is as follows:
Polished rice: property is put down, and taste is sweet.There is bowl spares nourishing the stomach, the strong will of benefit essence, hearing-improing and eyesight improving, and the five internal organs, Tong Simai, only tired, quench the thirst, the effects such as antidiarrheal.
Wheat: taste is sweet, cool in nature.Have relieving mental strain and strengthening the kidney, heat extraction quenches the thirst, and makes dirty dry, effect that dysphoria with smothery sensation is quenched one's thirst.
Bitter buckwheat: bitter, property is put down, spacing " health, health care, dietotherapy " triple function.Bitter buckwheat is rich in bioflavonoid, vitamin, cellulose and various trace elements, the effect such as have anti-oxidant, prevention and therapy cardiovascular and cerebrovascular disease, reducing blood lipid, hypoglycemic, hypotensive, Appetizing spleen-tonifying, relax bowel.
Chinese yam: the diastase decomposable asymmetric choice net starch contained by Chinese yam, has the effect promoting digestion, is conducive to improving taste digestion and absorption function; Chinese yam contains the materials such as glutinous albumen, amylase, saponin(e, free amino acid, polyphenol oxidase, has the effect of strong body, nourishing kidney and replenishing pneuma; Chinese yam is fatty hardly, and contained glutinous albumen can prevent the fat deposition of cardiovascular system, prevents artery from hardening prematurely.Chinese yam contains saponin(e can reduce cholesterol and triglycerides, improves significantly to the illness such as hypertension and high fat of blood.
The root of kudzu vine: containing Flavonoid substances, daidzin, Daidezin, Puerarin, Puerarin-7-xyloside, many starch, volume carbohydrate protein, trace element, multivitamin and 18 seed amino acids such as iron, zinc, calcium.The root of kudzu vine have clearing heat and detoxicating, promote the production of body fluid to quench thirst, kidney tonifying spleen, beneficial stomach are calmed the nerves, the ease constipation that clears away heart-fire, step-down antispastic, hemangiectasis, the antibacterial and effect of promoting longevity.
Soybean protein: soybean protein is a kind of vegetable protein.The amino acid composition of soybean protein is close with milk protein, except methionine is lower slightly, low containing methionine, all the other essential amino acids content are all abundanter, be vegetal complete protein, on nutritive value, can be equal to animal protein, gene structure being also closest to human amino acid, is the phytoprotein of most nutrition.
Cassia seed: containing archen rheum officinale, Physcion, obtusin, pure leaf obtusin and glucoside thereof.Cassia seed has removing heat to brighten vision, relaxes bowel, step-down, fall effect of plasma cholesterol, also can reduce the content of triglycerides in liver.
Poria cocos, taste is sweet, light, and property is put down, and has the title of " when four god's medicine ".Poria cocos containing pachymaran, glucose, protein, amino acid, organic acid, fat, lecithin, adenine, choline, ergosterol, multiple enzyme and sylvite, can enhanced machine body immunity function, diuresis, calmness and protection liver, the generation of suppression ulcer, the effect such as hypoglycemic, anti-radiation.
Beneficial effect of the present invention:
1. the equilibrium of Nutritive Rice comprehensive nutrition, proportioning science, the added value prepared of the present invention is high, and adequately achieve the perfect adaptation of the edible traditional Chinese medicine ingredients such as bitter buckwheat, Chinese yam, the root of kudzu vine and polished rice, edible more healthy, nutrition more comprehensively; Adhere to edible there is invigorating the spleen, soothing the liver, kidney tonifying, balance health, the effect of quenching one's thirst of promoting the production of body fluid for a long time, there is the effect of significant step-down, lipopenicillinase, hypoglycemic, to three high crowds, there is well treatment and health-care effect.
2. preparation method's operating procedure of the present invention is simple, cost is low, high financial profit, and the Nutritive Rice of preparation is in the same size, gloss is homogeneous, delicate fragrance is natural, and nutrition is without loss, and suitable large-scale promotion uses, and has significant economic and social benefit.
3. the Nutritive Rice that prepared by the present invention does not contain any additive such as brightening agent, anticorrisive agent, and fully ensure that the naturally pure of rice, can steam according to individual taste and hobby, can boil, rehydration time is short, is a kind of Nutritive Rice of instant edible.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
embodiment 1
A kind of Nutritive Rice being applicable to three high crowds is made up of the raw material of following percentage by weight: polished rice 65%, wheat 2%, bitter buckwheat 20%, Chinese yam 3%, the root of kudzu vine 0.5%, soybean protein 2%, cassia seed 4%, Poria cocos 3.5%; By by each raw material grinding and sieving, premix, add water mixing, by twin (double) screw extruder extruding, shunting, shaping, dry obtained.
A kind of preparation method of Nutritive Rice comprises the following steps:
1) pulverize and sieve: each raw material is pulverized, cross 80 mesh sieves;
2) premix: take each raw material by following percentage by weight: polished rice 65%, wheat 2%, bitter buckwheat 20%, Chinese yam 3%, the root of kudzu vine 0.5%, soybean protein 2%, cassia seed 4%, Poria cocos 3.5%, mixes, and obtains premix;
3) batch mixing: premix being added water to moisture content of material is 33.8% ± 3%, mixes, obtains compound;
4) extrude: compound is fed twin (double) screw extruder, by twin (double) screw extruder extruding, shunting, be shaped, obtain thick product;
The rotating speed of twin (double) screw extruder is 185r/min;
The temperature in machine barrel three district of twin (double) screw extruder is 50 DEG C, 60 DEG C, 80 DEG C;
The thick 10mm of shunting mould of twin (double) screw extruder, diameter 90mm, mould distributes 185 holes;
The thick 10mm of shaping dies of twin (double) screw extruder, diameter 90mm, mould distributes 46 holes;
5) microwave drying: the microwave drying equipment thick product being placed in 3rd district is dry, baking temperature is 80 DEG C ± 5 DEG C, 85 DEG C ± 5 DEG C, 90 DEG C ± 5 DEG C, and transfer rate is 48m/h, and dried product transports to grain storage pot through wind, automatic packing sealing, the obtained Nutritive Rice being applicable to three high crowds.
embodiment 2
A kind of Nutritive Rice being applicable to three high crowds is made up of the raw material of following percentage by weight: polished rice 70%, wheat 10%, bitter buckwheat 3%, Chinese yam 2%, the root of kudzu vine 1%, soybean protein 3%, cassia seed 3%, Poria cocos 8%; By by each raw material grinding and sieving, premix, add water mixing, by twin (double) screw extruder extruding, shunting, shaping, dry obtained.
A kind of preparation method of Nutritive Rice comprises the following steps:
1) pulverize and sieve: each raw material is pulverized, cross 80 mesh sieves;
2) premix: take each raw material by following percentage by weight: polished rice 70%, wheat 10%, bitter buckwheat 3%, Chinese yam 2%, the root of kudzu vine 1%, soybean protein 3%, cassia seed 3%, Poria cocos 8%, mixes, and obtains premix;
3) batch mixing: premix being added water to moisture content of material is 33.8% ± 3%, mixes, obtains compound;
4) extrude: compound is fed twin (double) screw extruder, by twin (double) screw extruder extruding, shunting, be shaped, obtain thick product;
The rotating speed of twin (double) screw extruder is 190r/min;
The temperature in machine barrel three district of twin (double) screw extruder is 55 DEG C, 80 DEG C, 100 DEG C;
The thick 10mm of shunting mould of twin (double) screw extruder, diameter 90mm, mould distributes 185 holes;
The thick 10mm of shaping dies of twin (double) screw extruder, diameter 90mm, mould distributes 46 holes;
5) microwave drying: the microwave drying equipment thick product being placed in 3rd district is dry, baking temperature is 80 DEG C ± 5 DEG C, 85 DEG C ± 5 DEG C, 90 DEG C ± 5 DEG C, and transfer rate is 48m/h, and dried product transports to grain storage pot through wind, automatic packing sealing, the obtained Nutritive Rice being applicable to three high crowds.
embodiment 3
A kind of Nutritive Rice being applicable to three high crowds is made up of the raw material of following percentage by weight: polished rice 75%, wheat 2.5%, bitter buckwheat 10%, Chinese yam 10%, the root of kudzu vine 0.5%, soybean protein 0.5%, cassia seed 0.5%, Poria cocos 1%; By by each raw material grinding and sieving, premix, add water mixing, by twin (double) screw extruder extruding, shunting, shaping, dry obtained.
A kind of preparation method of Nutritive Rice comprises the following steps:
1) pulverize and sieve: each raw material is pulverized, cross 80 mesh sieves;
2) premix: take each raw material by following percentage by weight: polished rice 75%, wheat 2.5%, bitter buckwheat 10%, Chinese yam 10%, the root of kudzu vine 0.5%, soybean protein 0.5%, cassia seed 0.5%, Poria cocos 1%, mixes, and obtains premix;
3) batch mixing: premix being added water to moisture content of material is 33.8% ± 3%, mixes, obtains compound;
4) extrude: compound is fed twin (double) screw extruder, by twin (double) screw extruder extruding, shunting, be shaped, obtain thick product;
The rotating speed of twin (double) screw extruder is 195r/min;
The temperature in machine barrel three district of twin (double) screw extruder is 60 DEG C, 100 DEG C, 120 DEG C;
The thick 10mm of shunting mould of twin (double) screw extruder, diameter 90mm, mould distributes 185 holes;
The thick 10mm of shaping dies of twin (double) screw extruder, diameter 90mm, mould distributes 46 holes;
5) microwave drying: the microwave drying equipment thick product being placed in 3rd district is dry, baking temperature is 80 DEG C ± 5 DEG C, 85 DEG C ± 5 DEG C, 90 DEG C ± 5 DEG C, and transfer rate is 48m/h, and dried product transports to grain storage pot through wind, automatic packing sealing, the obtained Nutritive Rice being applicable to three high crowds.
embodiment 4
A kind of Nutritive Rice being applicable to three high crowds is made up of the raw material of following percentage by weight: polished rice 80%, wheat 3%, bitter buckwheat 2%, Chinese yam 5%, the root of kudzu vine 6%, soybean protein 1%, cassia seed 2%, Poria cocos 1%; By by each raw material grinding and sieving, premix, add water mixing, by twin (double) screw extruder extruding, shunting, shaping, dry obtained.
A kind of preparation method of Nutritive Rice comprises the following steps:
1) pulverize and sieve: each raw material is pulverized, cross 80 mesh sieves;
2) premix: take each raw material by following percentage by weight: polished rice 80%, wheat 3%, bitter buckwheat 2%, Chinese yam 5%, the root of kudzu vine 6%, soybean protein 1%, cassia seed 2%, Poria cocos 1%, mixes, and obtains premix;
3) batch mixing: premix being added water to moisture content of material is 33.8% ± 3%, mixes, obtains compound;
4) extrude: compound is fed twin (double) screw extruder, by twin (double) screw extruder extruding, shunting, be shaped, obtain thick product;
The rotating speed of twin (double) screw extruder is 195r/min;
The temperature in machine barrel three district of twin (double) screw extruder is 65 DEG C, 110 DEG C, 130 DEG C;
The thick 10mm of shunting mould of twin (double) screw extruder, diameter 90mm, mould distributes 185 holes;
The thick 10mm of shaping dies of twin (double) screw extruder, diameter 90mm, mould distributes 46 holes;
5) microwave drying: the microwave drying equipment thick product being placed in 3rd district is dry, baking temperature is 80 DEG C ± 5 DEG C, 85 DEG C ± 5 DEG C, 90 DEG C ± 5 DEG C, and transfer rate is 48m/h, and dried product transports to grain storage pot through wind, automatic packing sealing, the obtained Nutritive Rice being applicable to three high crowds.
embodiment 5
A kind of Nutritive Rice being applicable to three high crowds is made up of the raw material of following percentage by weight: polished rice 85%, wheat 3%, bitter buckwheat 2%, Chinese yam 1%, the root of kudzu vine 0.5%, soybean protein 0.5%, cassia seed 6%, Poria cocos 2%; By by each raw material grinding and sieving, premix, add water mixing, by twin (double) screw extruder extruding, shunting, shaping, dry obtained.
A kind of preparation method of Nutritive Rice comprises the following steps:
1) pulverize and sieve: each raw material is pulverized, cross 80 mesh sieves;
2) premix: take each raw material by following percentage by weight: polished rice 85%, wheat 3%, bitter buckwheat 2%, Chinese yam 1%, the root of kudzu vine 0.5%, soybean protein 0.5%, cassia seed 6%, Poria cocos 2%, mixes, and obtains premix;
3) batch mixing: premix being added water to moisture content of material is 33.8% ± 3%, mixes, obtains compound;
4) extrude: compound is fed twin (double) screw extruder, by twin (double) screw extruder extruding, shunting, be shaped, obtain thick product;
The rotating speed of twin (double) screw extruder is 200r/min;
The temperature in machine barrel three district of twin (double) screw extruder is 70 DEG C, 120 DEG C, 150 DEG C;
The thick 10mm of shunting mould of twin (double) screw extruder, diameter 90mm, mould distributes 185 holes;
The thick 10mm of shaping dies of twin (double) screw extruder, diameter 90mm, mould distributes 46 holes;
5) microwave drying: the microwave drying equipment thick product being placed in 3rd district is dry, baking temperature is 80 DEG C ± 5 DEG C, 85 DEG C ± 5 DEG C, 90 DEG C ± 5 DEG C, and transfer rate is 48m/h, and dried product transports to grain storage pot through wind, automatic packing sealing, the obtained Nutritive Rice being applicable to three high crowds.
clinical data
Crowd selects
Choose the experimenter of 246 three high symptoms, the range of age 32-68 year, 51.5 years old mean age.
Diagnostic criteria
Hypertension: according to the standard of WHO's office hypertension, adds the analysis of Chinese epidemic data, and the normal range (NR) of blood pressure is 120-139/80-89mmHg, exceeds this scope and is hypertension;
Hyperglycaemia: when empty stomach (in 8 hours sugar-free or any sugary food intake), blood sugar, higher than normal range (NR), is hyperglycaemia, and fasting blood-glucose normal value is 4.0-6.1mmol/L;
High fat of blood: previously think total plasma cholesterol ± concentration > 5.17mmol/L(200mg/dl) can hypercholesterolemia be decided to be, but in order to prevent and treat atherosclerotic and coronary heart disease, up-to-date standard suggestion is at LDL-C(LDL-C) concentration > 130mg/dl time start treatment, with LDL-C concentration <100mg/dl for therapeutic purpose.
Test method
Nutritive Rice prepared by the edible embodiment of the present invention 3 substitutes staple food, and period does not change original medication custom and habits and customs, edible 4 months continuously.
Experimental result is as shown in table 1.
Table 1 experimental result
| Index for examination | Diastolic pressure average (mmHg) | Systolic pressure average (mmHg) | Fasting blood-glucose (mmol/L) | LDL-C concentration (mg/dl) |
| Before edible | 100±10 | 150±15 | 10.92±3.68 | 150±15 |
| After edible | 80±10 | 125±15 | 5.94±2.08 | 110±15 |
Effective: patients' blood, blood sugar, blood fat are reduced to normal range (NR).
Efficient: hypertension 97.6%(120/123), hyperglycaemia 95.4%(125/131), high fat of blood 94.9%(112/118).
Should be understood that; above-mentioned detailed description of the invention is only illustrative explanation; for those of ordinary skills, can be improved according to the above description or convert, and all these improve and convert the protection domain that all should belong to claims of the present invention.
Claims (7)
1. be applicable to a three high crowds' Nutritive Rice, it is characterized in that, be made up of the raw material of following percentage by weight: polished rice 65-85%, wheat 2-10%, bitter buckwheat 2-20%, Chinese yam 1-10%, root of kudzu vine 0.5-6%, soybean protein 0.5-3%, cassia seed 0.5-6%, Poria cocos 1-8%;
Described Nutritive Rice be by by each raw material grinding and sieving, premix, add water mixing, by twin (double) screw extruder extruding, shunting, shaping, dry obtained.
2. a preparation method for Nutritive Rice according to claim 1, is characterized in that, comprises the following steps:
1) pulverize and sieve: each raw material is pulverized, cross 80 mesh sieves;
2) premix: take each raw material by following percentage by weight: polished rice 65-85%, wheat 2-10%, bitter buckwheat 2-20%, Chinese yam 1-10%, root of kudzu vine 0.5-6%, soybean protein 0.5-3%, cassia seed 0.5-6%, Poria cocos 1-8%, mixes, and obtains premix;
3) batch mixing: premix being added water to moisture content of material is 33.8% ± 3%, mixes, obtains compound;
4) extrude: compound is fed twin (double) screw extruder, by twin (double) screw extruder extruding, shunting, be shaped, obtain thick product;
5) microwave drying: the microwave drying equipment thick product being placed in 3rd district is dry, and dried product transports to grain storage pot through wind, sealing of automatically packing, the obtained Nutritive Rice being applicable to three high crowds.
3. preparation method according to claim 2, is characterized in that, the rotating speed of described twin (double) screw extruder is 185r/min-200r/min.
4. preparation method according to claim 2, is characterized in that, the temperature in machine barrel three district of described twin (double) screw extruder is 50 DEG C-70 DEG C, 60 DEG C-120 DEG C, 80 DEG C-150 DEG C.
5. preparation method according to claim 2, is characterized in that, the thick 10mm of shunting mould of described twin (double) screw extruder, diameter 90mm, and mould distributes 185 holes.
6. preparation method according to claim 2, is characterized in that, the thick 10mm of shaping dies of described twin (double) screw extruder, diameter 90mm, and mould distributes 46 holes.
7. preparation method according to claim 2, is characterized in that, described baking temperature is 80 DEG C ± 5 DEG C, 85 DEG C ± 5 DEG C, 90 DEG C ± 5 DEG C, and transfer rate is 48m/h.
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| CN104996917A (en) * | 2015-05-28 | 2015-10-28 | 安徽劲宇食品有限公司 | Brain strengthening and beauty maintaining dendrobium nobile and radix puerariae rice and preparation method thereof |
| CN106538958A (en) * | 2016-10-20 | 2017-03-29 | 贵州森泰灵宝实业股份有限公司 | A kind of time of childbirth special rice and preparation method thereof |
| CN108576628A (en) * | 2018-05-03 | 2018-09-28 | 四川东方主食产业技术研究院 | A kind of nutrition recombination red yeast rice and processing method |
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