CN105614670A - Dendrobium huoshanense health preserving noodles and production method thereof - Google Patents
Dendrobium huoshanense health preserving noodles and production method thereof Download PDFInfo
- Publication number
- CN105614670A CN105614670A CN201510971821.4A CN201510971821A CN105614670A CN 105614670 A CN105614670 A CN 105614670A CN 201510971821 A CN201510971821 A CN 201510971821A CN 105614670 A CN105614670 A CN 105614670A
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- parts
- former times
- noodles
- measure used
- dry measure
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 241001678082 Dendrobium huoshanense Species 0.000 title abstract 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 29
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000209094 Oryza Species 0.000 claims description 29
- 235000007164 Oryza sativa Nutrition 0.000 claims description 29
- 235000009566 rice Nutrition 0.000 claims description 29
- 239000003513 alkali Substances 0.000 claims description 11
- 108010068370 Glutens Proteins 0.000 claims description 7
- 235000021312 gluten Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 240000008415 Lactuca sativa Species 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- 239000003651 drinking water Substances 0.000 claims description 4
- 235000020188 drinking water Nutrition 0.000 claims description 4
- 239000003755 preservative agent Substances 0.000 claims description 4
- 230000002335 preservative effect Effects 0.000 claims description 4
- 235000012045 salad Nutrition 0.000 claims description 4
- 238000003786 synthesis reaction Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000002360 preparation method Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 210000001835 viscera Anatomy 0.000 abstract 1
- 241001523681 Dendrobium Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention belongs to the technical field of food and relates to dendrobium huoshanense health preserving noodles. The noodles comprise the following raw materials in parts by weight: 90-120 parts of dendrobium huoshanense juice, 220-250 parts of flour, 45-60 parts of egg liquid, 0.85-1.25 parts of edible salt and 1.05-1.35 parts of food base. The present invention also provides a preparation method of the dendrobium huoshanense health preserving noodles. The preparation method comprises the steps: the dendrobium huoshanense is squeezed, the egg liquid and the dendrobium huoshanense juice are mixed and stirred, the mixed liquid is added into the flour, the mixture is kneaded into a dough, the dough is rolled into thin dough with round surface, and the thin dough is cut into strips. The health preserving noodles are nutritious, good in color and luster, delicious in taste and easy to digest, do not make soup muddy when being boiled, and are rich in dendrobium huoshanense medicinal value. The production method is simple and the noodles are suitable for home production. A regular consumption of noodles can make up deficiencies in five internal organs, prevent tumor and lower blood sugar, prevent aging and eliminate fatigue, and achieve health-care and life-lengthening effects.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of rice dry measure used in former times health-maintaining noodles and preparation method thereof.
Background technology
Noodles originate from China, the edible history of the making of existing more than 4,000 year. Noodles be a kind of make simple, instant, nutritious, can staple food again can the health-care food of fast food, accepted by the people of the world already and liked. Along with the raising of living standards of the people, the requirement of noodle food to be come more high by people, and the mouthfeel of noodles, outward appearance and health preserving value become people and selects the primary reference of noodles.
Rice dry measure used in former times, mainly originates in Huoshan County of Anhui Province of Da Bie Mountain area, is the herbaceous plant of the orchid family Dendrobium, is mostly grown between the overhanging cliff cliffstone gap that cloud and mist curls up and on old trees that reach into the skies. Rice dry measure used in former times can increase substantially superoxide dismutase levels in human body, to often staying up late, require mental skill, tobacco and wine excessively, the weak crowd of muscle power have very big benefit. Rice the existing function of improving eyesight of dry measure used in former times, also can YIN and YANG balance regulating, strengthening yang and invigorating kidney, skin care stay hold, effect of health-care can be reached. Rice dry measure used in former times is applied in noodle production process, also can reach disease-resistant health care while making people be at table, improve the effect of immunity.
Summary of the invention
In view of the foregoing, it is necessary to a kind of rice dry measure used in former times health-maintaining noodles and preparation method thereof is provided.
Technical scheme is as follows:
A kind of rice dry measure used in former times health-maintaining noodles, described noodles include the raw material of following weight proportion:
Rice dry measure used in former times juice 90-120 part, flour 220-250 part, egg liquid 45-60 part, edible salt 0.85-1.25 part, edible alkali 1.05-1.35 part.
Preferably, described noodles include the raw material of following weight proportion: 110 parts of rice dry measure used in former times juice, 240 parts of flour, egg liquid 50 parts, edible salt 1.15 parts, edible alkali 1.25 parts.
Preferably, described flour is gluten flour
The manufacture method of a kind of meter of dry measure used in former times health-maintaining noodles, comprises the following steps:
(1) juice extractor put into by the rice dry measure used in former times taking 20-50 weight portion, adds the drinking water of 500 weight portions, and squeeze the juice 4-7min, filters, takes meter dry measure used in former times juice standby;
(2) rice dry measure used in former times juice 90-120 part and egg liquid 45-60 part are mixed, be stirred well to uniformly;
(3) flour 220-250 part, edible salt 0.85-1.25 part, edible alkali 1.05-1.35 part are put into salad basin, add the mixed liquor synthesis dough of meter dry measure used in former times juice and egg liquid;
(4) dough is covered preservative film treacle 15-30min;
(5) dough that treacle is good being rolled into the thin group of disc, then build up folded by thin for disc group, cutting gets product.
Preferably, the thickness of the thin group of described disc is 0.8-1.8mm, to keep the mouthfeel of dough.
Compared with prior art, the invention has the beneficial effects as follows:
The health-maintaining noodles of the present invention is nutritious, color and luster good, delicious flavour, be prone to digestion, non muddy soup when boiling, be rich in the medical value of rice dry measure used in former times; Manufacture method is simple, is suitable for family manufacture, often edible can tonifying five ZANG-organs asthenia, antitumor blood sugar lowering, defying age disappear fatigue, thus reaching effect of health-care.
Detailed description of the invention
Below embodiments of the invention being elaborated, the present embodiment is carried out under premised on technical solution of the present invention, gives detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.
Embodiment 1
A kind of rice dry measure used in former times health-maintaining noodles, including the raw material of following weight proportion:
90 parts of dry measure used in former times juice of rice, gluten flour 220 parts, egg liquid 45 parts, edible salt 0.85 part, edible alkali 1.05 parts.
Embodiment 2
A kind of rice dry measure used in former times health-maintaining noodles, including the raw material of following weight proportion:
100 parts of dry measure used in former times juice of rice, gluten flour 240 parts, egg liquid 50 parts, edible salt 1.05 parts, edible alkali 1.2 parts.
Embodiment 3
A kind of rice dry measure used in former times health-maintaining noodles, including the raw material of following weight proportion:
120 parts of dry measure used in former times juice of rice, gluten flour 250 parts, egg liquid 60 parts, edible salt 1.25 parts, edible alkali 1.35 parts.
Embodiment 4
The manufacture method of a kind of meter of dry measure used in former times health-maintaining noodles, comprises the following steps:
(1) juice extractor put into by the rice dry measure used in former times taking 50 weight portions, adds the drinking water of 500 weight portions, and squeeze the juice 7min, filters, takes meter dry measure used in former times juice standby;
(2) by 120 parts of rice dry measure used in former times juice and egg liquid 60 parts mixing, it is stirred well to uniformly;
(3) gluten flour 250 parts, edible salt 1.25 parts, edible alkali 1.35 parts are put into salad basin, add the mixed liquor synthesis dough of meter dry measure used in former times juice and egg liquid;
(4) dough is covered preservative film treacle 30min;
(5) dough that treacle is good being rolled into the thin group of disc, the thickness of the thin group of disc is 1.2mm, then builds up folded by thin for disc group, and cutting gets product.
Embodiment 5
The manufacture method of a kind of meter of dry measure used in former times health-maintaining noodles, comprises the following steps:
(1) juice extractor put into by the rice dry measure used in former times taking 40 weight portions, adds the drinking water of 500 weight portions, and squeeze the juice 5min, filters, takes meter dry measure used in former times juice standby;
(2) by 90 parts of rice dry measure used in former times juice and egg liquid 45 parts mixing, it is stirred well to uniformly;
(3) gluten flour 220 parts, edible salt 0.85 part, edible alkali 1.05 parts are put into salad basin, add the mixed liquor synthesis dough of meter dry measure used in former times juice and egg liquid;
(4) dough is covered preservative film treacle 20min;
(5) dough that treacle is good being rolled into the thin group of disc, the thickness of the thin group of disc is 0.8mm, then builds up folded by thin for disc group, and cutting gets product.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all any amendment, equivalent replacement and improvement etc. made within the spirit and principles in the present invention, should be included within protection scope of the present invention.
Claims (5)
1. a rice dry measure used in former times health-maintaining noodles, it is characterised in that: described noodles include the raw material of following weight proportion:
Rice dry measure used in former times juice 90-120 part, flour 220-250 part, egg liquid 45-60 part, edible salt 0.85-1.25 part, edible alkali 1.05-1.35 part.
2. according to claim 1 meter of dry measure used in former times health-maintaining noodles, it is characterised in that: described noodles include the raw material of following weight proportion: 110 parts of rice dry measure used in former times juice, 240 parts of flour, egg liquid 50 parts, edible salt 1.15 parts, edible alkali 1.25 parts.
3. according to claim 1 meter of dry measure used in former times health-maintaining noodles, it is characterised in that described flour is gluten flour.
4. the manufacture method of a rice dry measure used in former times health-maintaining noodles, it is characterised in that comprise the following steps:
(1) juice extractor put into by the rice dry measure used in former times taking 20-50 weight portion, adds the drinking water of 500 weight portions, and squeeze the juice 4-7min, filters, takes meter dry measure used in former times juice standby;
(2) rice dry measure used in former times juice 90-120 part and egg liquid 45-60 part are mixed, be stirred well to uniformly;
(3) flour 220-250 part, edible salt 0.85-1.25 part, edible alkali 1.05-1.35 part are put into salad basin, add the mixed liquor synthesis dough of meter dry measure used in former times juice and egg liquid;
(4) dough is covered preservative film treacle 15-30min;
(5) dough that treacle is good being rolled into the thin group of disc, then build up folded by thin for disc group, cutting gets product.
5. the manufacture method of according to claim 4 meter of dry measure used in former times health-maintaining noodles, it is characterised in that the thickness of the thin group of described disc is 0.8-1.8mm, to keep the mouthfeel of dough.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510971821.4A CN105614670A (en) | 2015-12-18 | 2015-12-18 | Dendrobium huoshanense health preserving noodles and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510971821.4A CN105614670A (en) | 2015-12-18 | 2015-12-18 | Dendrobium huoshanense health preserving noodles and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614670A true CN105614670A (en) | 2016-06-01 |
Family
ID=56030367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510971821.4A Pending CN105614670A (en) | 2015-12-18 | 2015-12-18 | Dendrobium huoshanense health preserving noodles and production method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105614670A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983073A (en) * | 2017-04-06 | 2017-07-28 | 山东海葵生物科技有限公司 | A kind of health-maintaining noodles containing astaxanthin and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101675767A (en) * | 2008-09-19 | 2010-03-24 | 顾井芹 | Pure mung bean noodles and preparation method thereof |
| CN102178169A (en) * | 2011-04-29 | 2011-09-14 | 肖龙 | Pseudo-ginseng health promotion noodle and making method thereof |
| CN103315227A (en) * | 2013-06-21 | 2013-09-25 | 张家界金鲵生物工程股份有限公司 | Giant salamander instant noodles and production method thereof |
| CN103892193A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Folium artemisiae argyi noodle |
| CN105146329A (en) * | 2015-09-21 | 2015-12-16 | 李佳忠 | Horseradish tree nutritive noodles and preparation method thereof |
-
2015
- 2015-12-18 CN CN201510971821.4A patent/CN105614670A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101675767A (en) * | 2008-09-19 | 2010-03-24 | 顾井芹 | Pure mung bean noodles and preparation method thereof |
| CN102178169A (en) * | 2011-04-29 | 2011-09-14 | 肖龙 | Pseudo-ginseng health promotion noodle and making method thereof |
| CN103892193A (en) * | 2012-12-26 | 2014-07-02 | 王兆兵 | Folium artemisiae argyi noodle |
| CN103315227A (en) * | 2013-06-21 | 2013-09-25 | 张家界金鲵生物工程股份有限公司 | Giant salamander instant noodles and production method thereof |
| CN105146329A (en) * | 2015-09-21 | 2015-12-16 | 李佳忠 | Horseradish tree nutritive noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983073A (en) * | 2017-04-06 | 2017-07-28 | 山东海葵生物科技有限公司 | A kind of health-maintaining noodles containing astaxanthin and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20160601 |