CN103892193A - Folium artemisiae argyi noodle - Google Patents
Folium artemisiae argyi noodle Download PDFInfo
- Publication number
- CN103892193A CN103892193A CN201210576868.7A CN201210576868A CN103892193A CN 103892193 A CN103892193 A CN 103892193A CN 201210576868 A CN201210576868 A CN 201210576868A CN 103892193 A CN103892193 A CN 103892193A
- Authority
- CN
- China
- Prior art keywords
- grams
- tarragon
- folium artemisiae
- artemisiae argyi
- gram
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 13
- 235000005911 diet Nutrition 0.000 claims abstract description 9
- 230000000378 dietary effect Effects 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000003513 alkali Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000001851 Artemisia dracunculus Species 0.000 claims description 23
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 19
- 239000002245 particle Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 4
- 235000003097 Artemisia absinthium Nutrition 0.000 description 4
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 4
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 4
- 239000001138 artemisia absinthium Substances 0.000 description 4
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 4
- 235000010894 Artemisia argyi Nutrition 0.000 description 3
- 244000030166 artemisia Species 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
The invention relates to a nutritional food, and especially relates to a folium artemisiae argyi noodle. The folium artemisiae argyi noodle is composed of the following raw materials by weight: 500 to 700 grams of flour, 70 to 90 grams of folium artemisiae argyi, 25 to 50 grams of salt, 4 to 6 grams of dietary alkali, and 50 to 100 grams of egg. The invention aims to provide a folium artemisiae argyi noodle capable of preventing and treating gynecological diseases.
Description
Technical field
The present invention relates to a kind of nutraceutical, especially a kind of tarragon noodles.
Background technology
Wormwood has another name called fragrant Chinese mugwort, Chinese mugwort, argy wormwood, and nature and flavor hardship, pungent, warm, enters spleen, liver, kidney channel.Energy dispelling cold and removing dampness, warming channel for arresting bleeding.Be applicable to the cold of insufficiency type hemorrhage and stomachache, have obvious curative effects for women's cold of insufficiency type irregular menstruation, stomachache, uterine bleeding, be a kind of gynaecology good medicine.When now wormwood goes on the market just, wormwood can be cooked Chinese mugwort Ci dessert, is processed into various cuisines and herbal cuisine.As be processed into noodles and be bound to so more allow women favor.
Summary of the invention
The object of the present invention is to provide a kind of tarragon noodles that can prevent, treat gynecological disease.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions:
A kind of tarragon noodles, is characterized in that, raw material weight is respectively: flour 500-700 gram, tarragon 70-90 gram, salt 25-50 gram, dietary alkali 4-6 gram, egg 50-100 gram.
Say further, preparation method is as follows:
(1) tarragon is cleaned and chosen, be cut into particle shape;
(2) tarragon of particle shape, flour, salt, clear water, the egg that shells, dietary alkali are mixed mutually;
(3) material extruding having mixed or hand are rolled to slitting after slabbing.
The invention has the beneficial effects as follows:
(1) can prevent, treat gynecological disease;
(2) tasty.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described in further detail.
Embodiment 1
A kind of tarragon noodles, is characterized in that, raw material weight is respectively: 500 grams, flour, 70 grams of tarragons, 25 grams of salt, 4 grams of dietary alkalis, 50 grams, egg.Preparation method is as follows: tarragon is cleaned and chosen, be cut into particle shape; The tarragon of particle shape, flour, salt, clear water, the egg that shells, dietary alkali are mixed mutually; The material extruding having mixed or hand are rolled to slitting after slabbing.
Embodiment 2
A kind of tarragon noodles, is characterized in that, raw material weight is respectively: 600 grams, flour, 80 grams of tarragons, 30 grams of salt, 5 grams of dietary alkalis, 75 grams, egg.Preparation method is as follows: tarragon is cleaned and chosen, be cut into particle shape; The tarragon of particle shape, flour, salt, clear water, the egg that shells, dietary alkali are mixed mutually; The material extruding having mixed or hand are rolled to slitting after slabbing.
Claims (2)
1. tarragon noodles, is characterized in that, raw material weight is respectively: flour 500-700 gram, tarragon 70-90 gram, salt 25-50 gram, dietary alkali 4-6 gram, egg 50-100 gram.
2. a kind of soya bean noodles according to claim 1, is characterized in that, preparation method is as follows:
(1) tarragon is cleaned and chosen, be cut into particle shape;
(2) tarragon of particle shape, flour, salt, clear water, the egg that shells, dietary alkali are mixed mutually;
(3) material extruding having mixed or hand are rolled to slitting after slabbing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210576868.7A CN103892193A (en) | 2012-12-26 | 2012-12-26 | Folium artemisiae argyi noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210576868.7A CN103892193A (en) | 2012-12-26 | 2012-12-26 | Folium artemisiae argyi noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892193A true CN103892193A (en) | 2014-07-02 |
Family
ID=50984023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210576868.7A Pending CN103892193A (en) | 2012-12-26 | 2012-12-26 | Folium artemisiae argyi noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892193A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799185A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Green and health-preserving noodle and preparation method thereof |
| CN104886214A (en) * | 2015-06-25 | 2015-09-09 | 曾侃 | Folium artemisiae argyi cake and preparation method thereof |
| CN105231122A (en) * | 2015-11-09 | 2016-01-13 | 王建刚 | Chinese mugwort noodles as well as seasoning mixed ingredient bags and preparation method thereof |
| CN105614670A (en) * | 2015-12-18 | 2016-06-01 | 安徽省霍山县农伯乐开发有限公司 | Dendrobium huoshanense health preserving noodles and production method thereof |
| CN108835527A (en) * | 2018-06-29 | 2018-11-20 | 付春霞 | A kind of nourishing heart face and preparation method thereof |
-
2012
- 2012-12-26 CN CN201210576868.7A patent/CN103892193A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799185A (en) * | 2015-05-05 | 2015-07-29 | 郴州市三合乔龙生态农业有限公司 | Green and health-preserving noodle and preparation method thereof |
| CN104886214A (en) * | 2015-06-25 | 2015-09-09 | 曾侃 | Folium artemisiae argyi cake and preparation method thereof |
| CN105231122A (en) * | 2015-11-09 | 2016-01-13 | 王建刚 | Chinese mugwort noodles as well as seasoning mixed ingredient bags and preparation method thereof |
| CN105614670A (en) * | 2015-12-18 | 2016-06-01 | 安徽省霍山县农伯乐开发有限公司 | Dendrobium huoshanense health preserving noodles and production method thereof |
| CN108835527A (en) * | 2018-06-29 | 2018-11-20 | 付春霞 | A kind of nourishing heart face and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140702 |