CN103315227A - Giant salamander instant noodles and production method thereof - Google Patents
Giant salamander instant noodles and production method thereof Download PDFInfo
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- CN103315227A CN103315227A CN2013102471550A CN201310247155A CN103315227A CN 103315227 A CN103315227 A CN 103315227A CN 2013102471550 A CN2013102471550 A CN 2013102471550A CN 201310247155 A CN201310247155 A CN 201310247155A CN 103315227 A CN103315227 A CN 103315227A
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Abstract
The invention relates to giant salamander instant noodles and a production method thereof. The giant salamander instant noodles take giant salamander protein powder and flour as main raw materials. The production method comprises the steps of kneading dough, curing, calendaring, cutting the dough into noodles for forming, steaming, quantitatively cutting off the noodles, frying, air-cooling, and packaging. The weight proportion of the giant salamander protein powder to the flour is (1-20):100, and the giant salamander protein powder consists of giant salamander meat meal, gartilage powder and liver powder with the weight proportion of 100:(5-20):(2-10). The product can effectively supplement calcium, zinc, selenium and other trace elements, the adverse high grease influence of normal instant noodles and the risk of heavy metal pollution possibly occurring in the process of planting and processing of food can be reduced, and the giant salamander instant noodles have the effects of improving immunity, regulating blood lipids, reducing blood glucose, improving memory, enhancing sleeping, preventing cerebrovascular disease and the like. Furthermore, the product is smooth and tender in mouthfeel, high in chewiness, and convenient to eat.
Description
Technical field
The present invention relates to instant noodles and production method thereof, a kind of instant noodles and production method thereof that contains giant salamander albumen particularly is provided.
Background technology
Giant salamander is a kind of ancient and the amphibian treasured apart from modern existing more than 300,000,000 year Evolutionary History, has the laudatory title of " living fossil ".Simultaneously, giant salamander is described as " living person's ginseng in the water " as a kind of aquatic animal property medicinal material, in Compendium of Material Medica, claims it to have the effect that improves intelligence, beautifying face and moistering lotion, the promoting the circulation of qi of enriching blood, enriching yin and nourishing kidney, and good health care and result for the treatment of are arranged.Giant salamander is as a kind of emerging special cultivation industry, and it has also obtained the approval of national correlation department in many-sided operation utilization.In order to promote Resources of Megalobatrachus Davidianus protection and giant salamander artificial breeding to support the popularization of technology, the second filial that national departments concerned approved giant salamander artificial breeding is supported can be processed and sell.Because giant salamander vitality is extremely strong, life-span can reach 200 years old, and body weight can reach 200 kilograms, and body contains special biology enzyme and collagen substance, have superpower self-repairing capability, power of regeneration, anti-hunger ability etc., the deep processing research of giant salamander receives people's concern.At present, the at present existing beauty treatment in market, health care, the giant salamander deep processed product such as medicinal are sold, and the research of salamander health care food also has report.It is the noodles that major ingredient is made that Chinese patent disclosed a kind of " giant salamander noodle and production method thereof " (ZL200910043477.7) provides by giant salamander albumen powder and flour, it adds the giant salamander composition for to remove internal organ by giant salamander, pick a bone after cooking, smash, the Megalobatrachus japonicus daoidianuas(Blanchard) albumen powder that drying is made, contained salamander health care composition is not comprehensive, does not possess the function of additional calcium, zinc, selenium and other trace elements, and the functions such as adjusting blood fat, reduction blood sugar are also very limited.At present, the instant noodles that do not contain the giant salamander composition on the market are sold, and also have no relevant bibliographical information.
Summary of the invention
Purpose of the present invention just is to provide a kind of instant noodles and production method thereof that contains giant salamander egg mix white powder, its product can effectively reduce the high grease adverse effect of fried instant noodle, have the characteristics such as instant, smooth mouth feel, toughness be stronger, and have and effectively replenish the trace elements such as calcium, zinc, improve immunity, regulate blood fat, hypoglycemic, improve memory, improve sleep, the effects such as angiocardiopathy preventing.
Embodiment of the present invention are: a kind of giant salamander instant noodles, be primary raw material by giant salamander albumen powder and flour, warp and face, slaking (face of waking up), calendering,, chopping moulding, boiling, quantitatively cut off, fried, air-cooled, packing makes, the weight proportion of giant salamander albumen powder and flour is: 1～20: 100, described giant salamander albumen powder comprises giant salamander digested tankage, gartilage powder and liver powder, and its weight proportion is: 100:5～20:2～10.
Also contain giant salamander secretion powder in the described giant salamander albumen powder, made by giant salamander secretion drying.The addition of giant salamander secretion powder is no more than 1% of flour weight.
Described giant salamander digested tankage is with the giant salamander peeling, removes internal organ, picks a bone after cooking, and smashes, and drying is made.Described giant salamander bone meal be will collect Giant salamander bone through after cooking, at 65 ℃ of lower drying and dewaterings, pulverize and make.Described giant salamander hepar siccatum is the giant salamander liver to be dehematized clean, after cooking, at 65 ℃ of lower drying and dewaterings, pulverizes and makes.
Also contain coarse cereal powder in the raw material, the weight proportion of coarse cereal powder and flour is: 5～40: 100, and described coarse cereal powder comprises ground rice, corn flour, buckwheat, soy meal, black sesame powder, one or more in kudzuvine root starch, the konjaku powder.
Also contain Radix Notoginseng powder, ginseng powder and Huoshan rice dry measure used in former times powder in the raw material, the weight proportion of Radix Notoginseng powder, ginseng powder, Huoshan rice dry measure used in former times powder and flour is 0.5～2: 0.5～3:0.1～3:100.
The present invention also provides a kind of method of producing the giant salamander instant noodles, and step comprises:
(1) with fresh giant salamander bloodletting of butchering, clean, skin, meat, cartilage, internal organ are collected respectively, meat, cartilage, internal organ cook being no more than under 90 ℃ the temperature, then pulverize abrasive dust 65 ℃ of lower oven dry, the giant salamander digested tankage, giant salamander bone meal and the giant salamander hepar siccatum ratio that make are mixed, make the giant salamander albumen powder;
(2) take by weighing in proportion flour, all raw materials of giant salamander albumen powder, the adding suitable quantity of water is moistening, evenly mixes certain hour, forms wetted surface group;
(3) compressing tablet chopping moulding behind the awake face, boiling;
(4) fried the face piece of quantitative cut-out, pack after the cooling.
In the step (1), live giant salamander before slaughtering, with 200～220V electric shock giant salamander 3～5 times, shock by electricity 0.2～0.5 second time at every turn, shock by electricity 3～5 minutes time intervals at every turn, extraction giant salamander secretion, giant salamander secretion drying gets giant salamander secretion powder.
In the step (1), when steaming giant salamander, most desirable temperature is 85～90 ℃, 20～30 minutes time.
In the step (2), wet gluten content will be between 32%-34% in the flour.
Then the present invention smashes abrasive dust by giant salamander Various Tissues composition is cooked and dries under suitable temperature, and is mixed and made in proportion the giant salamander albumen powder, can keep to greatest extent its amino acid contained original performance that waits nutritive and health protection components.Megalobatrachus japonicus daoidianuas(Blanchard) wherein has tonifying Qi, nourishes blood, intelligence development, nourishing, strong effect, contains aliphatic acid in 13, has the effects such as prevention cardiovascular and cerebrovascular disease, cancer-resisting; Giant salamander bone contains calcium, zinc, iron, selenium and other trace elements, has effects such as promoting to grow, improve intelligence; The giant salamander liver contains metallothionein MT, has the detoxication of heavy metal.That giant salamander secretion (giant salamander mucus) has is anti-oxidant, anti-aging effects and superpower immune vigor.In instant noodles, add coarse grain powder, optimized the trophic structure of product, more be conducive to digesting and assimilating of giant salamander nutrient and health-care components.Add pseudo-ginseng, American Ginseng, Huoshan rice dry measure used in former times, further strengthened its health care.Wherein pseudo-ginseng have hemangiectasis, protection cardiac muscle, reducing blood lipid, hypotensive, improve microcirculation, increase CBF, the bidirectional modulation nervous centralis, improve mental, strengthen learning and memory ability, enhancing immunity of organism, antitumor, antibiotic, the effect such as protect the liver; The American Ginseng boosting qi and nourishing yin, clearing heat and promoting fluid has antifatigue, anti-oxidant, anti-ly stress, suppress platelet aggregation, reduces blood clotting, regulates the effects such as blood sugar; Huoshan rice dry measure used in former times has nourishing Tianjin, builds up health, strengthens the spleen and stomach, protects the liver cholagogic, strong muscle lipopenicillinase, reduce blood sugar, suppress tumour, bright eyes, the effect such as promote longevity.Product of the present invention can effectively replenish calcium, zinc, selenium and other trace elements, the adverse effect and the food that reduce the high grease of instant noodles the risk that heavy metal pollution brings may occur in plantation and process, have the immunity of raising, regulate blood fat, reduce blood sugar, improve memory, improve the effects such as sleep, angiocardiopathy preventing.And products taste of the present invention is sliding tender, and stiffness is stronger, instant.
The specific embodiment
Embodiment 1:
A kind of giant salamander instant noodles are made by following raw material and method:
(1) the choosing giant salamander that lives is removed secretion, and method is with 200～220V electric shock giant salamander 3～5 times, shocks by electricity 0.2～0.5 second time at every turn, shocks by electricity 3～5 minutes time intervals at every turn, and collection giant salamander secretion with giant salamander secretion spray-drying, is made giant salamander secretion powder.
(2) giant salamander that will remove secretion is cleaned, skin, meat, cartilage, internal organ are separated, collect Megalobatrachus japonicus daoidianuas(Blanchard), Giant salamander bone, giant salamander liver, cook being no more than under 90 ℃ the temperature respectively, then pulverize abrasive dust 65 ℃ of lower oven dry, make giant salamander digested tankage, giant salamander bone meal, giant salamander hepar siccatum, according to weight ratio 100:15:8 ratio giant salamander digested tankage, giant salamander bone meal, giant salamander hepar siccatum are mixed, make the salamander albumen powder;
(3) take by weighing wheat flour double centner, 10 kilograms of giant salamander albumen powders, 5 kilograms of buckwheats, 5 kilograms of 3 kilograms of black sesame powders, 5 kilograms of kudzuvine root starch and konjaku powders mix, and add suitable quantity of water moistening, evenly mix certain hour, form the wetted surface group with certain processing characteristics;
(4) slaking is commonly called as " face of waking up ", is the process of further improving the dough processing performance by passage of time, and curing process requires to carry out under static state, but for avoiding dough to form bulk, makes the feeding difficulty, therefore changes stirring at low speed into;
(5) compound calendering is pressed into two dough sheets with the dough after the slaking by the parallel pressure roller of twice, and two dough sheets are parallel overlapping, by one pressure roller, namely is combined into solid wearing of even thickness;
(6) chopping moulding is worn and is passed through at a high speed a pair of rotor, is cut into bar, is sent on the moulding guipure by former.Because cutting knife speed is large, the forming net tape speed is little, and both speed official post noodles form wave-like, the i.e. distinctive shape of instant noodles;
(7) boiling is under certain hour, uniform temperature, by steam the noodles heating is cooked.It is actually the process of starch gelatinization;
(8) fried, be that the face piece that quantitatively cuts off is put into fried box, by the oil groove of high temperature, the water in the face piece is vaporized rapidly, forms cellular structure in the noodles, the further gelatinization of starch;
(9) just gone out the face cake excess Temperature of deep fryer, can calcination packaging film and soup stock, with several groups of fans it is cooled to room temperature, then pack, put in storage, store.
Embodiment 2:
The raw material that takes by weighing is: 5 kilograms of wheat flour double centner, giant salamander albumen powders, 5 kilograms of soy meals, 5 kilograms of corn flour, 5 kilograms of buckwheats.Each composition weight proportioning of giant salamander albumen powder is: giant salamander digested tankage: giant salamander bone meal: giant salamander hepar siccatum: giant salamander secretion powder powder=100:20:5:2.Other production method is identical with embodiment 1 with step.
Embodiment 3:
The raw material that takes by weighing is: 8 kilograms of wheat flour double centner, giant salamander albumen powders, 1 kilogram of Radix Notoginseng powder, 2 kilograms of ginseng pulverates, 1 kilogram in Huoshan rice dry measure used in former times powder, Radix Notoginseng powder, ginseng powder and Huoshan rice dry measure used in former times powder are pulverized respectively by pseudo-ginseng, American Ginseng, Huoshan rice dry measure used in former times drying, cross the 80-120 order and make.Each composition weight proportioning of giant salamander albumen powder is: giant salamander digested tankage: giant salamander bone meal: giant salamander hepar siccatum=100:5:10.Other production method step is identical with embodiment 1.
Claims (9)
1. giant salamander instant noodles, it is characterized in that, be primary raw material by giant salamander albumen powder and flour, warp and face, slaking, chopping moulding, boiling, quantitatively cut off, fried, air-cooled, packing makes, the weight proportion of giant salamander albumen powder and flour is: 1～20: 100, described giant salamander albumen powder comprises giant salamander digested tankage, gartilage powder and liver powder, and its weight proportion is: 100:5～20:2～10.
2. giant salamander instant noodles according to claim 1 is characterized in that, also contain giant salamander secretion powder in the described giant salamander albumen powder, are made by giant salamander secretion drying, and the addition of giant salamander secretion powder is no more than 1% of flour weight.
3. giant salamander instant noodles according to claim 1 is characterized in that, described giant salamander digested tankage is with the giant salamander peeling, removes internal organ, picks a bone after cooking, and smashes, and drying is made; Described giant salamander bone meal be will collect Giant salamander bone through after cooking, at 65 ℃ of lower drying and dewaterings, pulverize and make; Described giant salamander hepar siccatum is the giant salamander liver to be dehematized clean, after cooking, at 65 ℃ of lower drying and dewaterings, pulverizes and makes.
4. giant salamander instant noodles according to claim 1, it is characterized in that, contain coarse cereal powder in the raw material, the weight proportion of coarse cereal powder and flour is: 5～40: 100, described coarse cereal powder comprises ground rice, corn flour, buckwheat, soy meal, black sesame powder, one or more in kudzuvine root starch, the konjaku powder.
5. giant salamander instant noodles according to claim 1 is characterized in that, contain Radix Notoginseng powder, ginseng powder and Huoshan rice dry measure used in former times powder in the raw material, and the weight proportion of Radix Notoginseng powder, ginseng powder, Huoshan rice dry measure used in former times powder and flour is 0.5～2: 0.5～3:0.1～3:100.
6. the production method of giant salamander instant noodles as claimed in claim 1 is characterized in that, step comprises:
(1) with fresh giant salamander bloodletting of butchering, clean, skin, meat, cartilage, internal organ are collected respectively, meat, cartilage, internal organ cook being no more than under 90 ℃ the temperature, then pulverize abrasive dust 65 ℃ of lower oven dry, the giant salamander digested tankage, giant salamander bone meal and the giant salamander hepar siccatum ratio that make are mixed, make the giant salamander albumen powder;
(2) take by weighing in proportion flour, all raw materials of giant salamander albumen powder, the adding suitable quantity of water is moistening, evenly mixes certain hour, forms wetted surface group;
(3) compressing tablet chopping moulding behind the awake face, boiling;
(4) fried the face piece of quantitative cut-out, pack after the cooling.
7. the production method of giant salamander instant noodles according to claim 5, it is characterized in that, in the step (1), live giant salamander before slaughtering, with shock by electricity giant salamander 3～5 times of 200～220V, shock by electricity 0.2～0.5 second time at every turn, each 3～5 minutes time intervals of electric shock, extract giant salamander secretion, giant salamander secretion drying gets giant salamander secretion powder.
8. the production method of giant salamander instant noodles according to claim 5 is characterized in that, in the step (1), when steaming giant salamander, temperature is 85～90 ℃, 20～30 minutes time.
9. the production method of giant salamander instant noodles according to claim 5 is characterized in that, in the step (2), wet gluten content is between 32%-34% in the flour.
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| CN104026464A (en) * | 2014-05-30 | 2014-09-10 | 张家界金鲵生物工程股份有限公司 | Preparation method and product of andrias davidianus nutritional health-care steamed bread |
| CN104522733A (en) * | 2014-12-23 | 2015-04-22 | 施东德 | Giant salamander ball food |
| CN104738700A (en) * | 2015-02-16 | 2015-07-01 | 湖南鳅祥生物科技实业有限公司 | Liver-protecting loach product and preparation method thereof |
| CN104839568A (en) * | 2015-04-22 | 2015-08-19 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Freshwater mussel instant noodles |
| CN104855820A (en) * | 2015-04-22 | 2015-08-26 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Making method of freshwater mussel instant noodles |
| CN104938946A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Mussel instant noodles |
| CN105614670A (en) * | 2015-12-18 | 2016-06-01 | 安徽省霍山县农伯乐开发有限公司 | Dendrobium huoshanense health preserving noodles and production method thereof |
| CN105661325A (en) * | 2016-01-16 | 2016-06-15 | 湖南大湘西魔芋有限公司 | Giant salamander instant scented rice and production method thereof |
| CN110897086A (en) * | 2019-12-17 | 2020-03-24 | 张家界鲵城文化旅游有限公司 | Production method of giant salamander protein-containing instant noodles |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026464A (en) * | 2014-05-30 | 2014-09-10 | 张家界金鲵生物工程股份有限公司 | Preparation method and product of andrias davidianus nutritional health-care steamed bread |
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| CN104855820A (en) * | 2015-04-22 | 2015-08-26 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Making method of freshwater mussel instant noodles |
| CN104938946A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Mussel instant noodles |
| CN105614670A (en) * | 2015-12-18 | 2016-06-01 | 安徽省霍山县农伯乐开发有限公司 | Dendrobium huoshanense health preserving noodles and production method thereof |
| CN105661325A (en) * | 2016-01-16 | 2016-06-15 | 湖南大湘西魔芋有限公司 | Giant salamander instant scented rice and production method thereof |
| CN110897086A (en) * | 2019-12-17 | 2020-03-24 | 张家界鲵城文化旅游有限公司 | Production method of giant salamander protein-containing instant noodles |
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Application publication date: 20130925 |