CN105494863A - 戒烟糖及制备方法 - Google Patents
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Classifications
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- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
<b>一种戒烟糖及制备方法。吸烟的直接</b><b>(</b><b>毒性</b><b>)</b><b>作用就是吸烟中的某些自由基可以直接损伤细胞成分,导致疾病的产生和癌的形成,焦油相中的多环芳香烃自由基就是一类直接致癌物,它可以引起多种癌的发生。一种戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,其特征是:各材质重量配比为:藿香</b><b>40-80g</b><b>、薄荷</b><b>15-45g</b><b>、甘草</b><b>15-45g</b><b>、葡萄糖粉</b><b>10-30g</b><b>、蜂蜜</b><b>10-20g</b><b>、麦芽糖</b><b>10-20g</b><b>、奶粉</b><b>30-50g</b><b>、花生</b><b>15-45g</b><b>、黄油</b><b>10-30g</b><b>、水</b><b>60-120g</b><b>。本发明应用于戒烟糖及制备方法。</b>
Description
技术领域:
本发明涉及一种果蔬豆奶片及其制备方法。
背景技术:
通过流行病学调查发现吸烟不仅可以引起肺癌、口腔癌和食道癌,甚至还可以导致胃癌、膀胱癌、子宫癌和肾癌,所谓吸烟的直接(毒性)作用就是吸烟中的某些自由基可以直接损伤细胞成分,导致疾病的产生和癌的形成,焦油相中的多环芳香烃自由基就是一类直接致癌物,它可以引起多种癌的发生。
发明内容:
本发明的目的是提供一种果蔬豆奶片及其制备方法。
上述的目的通过以下的技术方案实现:
一种戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
所述的戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
所述的戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
所述的戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
所述的戒烟糖的制备方法,所述的酒精为Vol:85—95%的食品级酒精,所述的生产过程包括如下步骤:(1)搅拌;(2)喷淋;(3)制粒;(4)压片。
所述的戒烟糖的制备方法,第一步:将称好的豆奶粉放入搅拌机中,先搅拌1—2分钟;第二步:将量好的酒精均匀喷在豆奶粉上,且边搅拌边喷入,酒精喷完后,将搅拌机盖盖好,继续搅拌20分钟;第三步:将称量好的脱脂蛋白粉、木糖醇或蔗糖、草莓粉、橘子粉、葡萄粉、苹果粉、水蜜桃粉、蓝莓粉、胡萝卜粉、菠菜粉、大豆磷脂及柠檬酸均匀筛入豆奶粉中,边搅拌边筛入,搅拌混合10分钟使之混合均匀,制粒完成,并将制好的粉粒过筛;第四步:将过筛的粉粒放入压片机中进行压片,制成豆奶片;所得即为本发明。
本发明的有益效果:
本发明的戒烟糖,较目前的一些清除自由基的食品和药品相比,具有既能清除自由基的作用,同时又能有立刻减轻吸烟者口干、发痒、灼热等咽喉炎、支气管炎的症状,因此较一般的食品和药品更容易为吸烟者接受使用,从而最终达到了实际清除吸烟者体内自由基,保障吸烟者身体健康的作用。
具体实施方式:
实施例1:
一种戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
实施例2:
根据实施例1所述的戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
实施例3:
根据实施例1所述的戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
实施例4:
根据实施例1所述的戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
实施例5:
根据实施例1或2或3或4所述的戒烟糖的制备方法,所述的酒精为Vol:85—95%的食品级酒精,所述的生产过程包括如下步骤:(1)搅拌;(2)喷淋;(3)制粒;(4)压片。
实施例6:
根据实施例1或2或3或4或5所述的戒烟糖的制备方法,第一步:将称好的豆奶粉放入搅拌机中,先搅拌1—2分钟;第二步:将量好的酒精均匀喷在豆奶粉上,且边搅拌边喷入,酒精喷完后,将搅拌机盖盖好,继续搅拌20分钟;第三步:将称量好的脱脂蛋白粉、木糖醇或蔗糖、草莓粉、橘子粉、葡萄粉、苹果粉、水蜜桃粉、蓝莓粉、胡萝卜粉、菠菜粉、大豆磷脂及柠檬酸均匀筛入豆奶粉中,边搅拌边筛入,搅拌混合10分钟使之混合均匀,制粒完成,并将制好的粉粒过筛;第四步:将过筛的粉粒放入压片机中进行压片,制成豆奶片;所得即为本发明。
Claims (6)
1.一种戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,其特征是:各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
2.根据权利要求1所述的戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,其特征是:各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
3.根据权利要求1所述的戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,其特征是:各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
4.根据权利要求1所述的戒烟糖,其组成包括:藿香、薄荷、甘草、葡萄糖粉、蜂蜜、麦芽糖、奶粉、花生、黄油、水,其特征是:各材质重量配比为:藿香40-80g、薄荷15-45g、甘草15-45g、葡萄糖粉10-30g、蜂蜜10-20g、麦芽糖10-20g、奶粉30-50g、花生15-45g、黄油10-30g、水60-120g。
5.根据权利要求1或2或3或4所述的戒烟糖的制备方法,其特征是:所述的酒精为Vol:85—95%的食品级酒精,所述的生产过程包括如下步骤:(1)搅拌;(2)喷淋;(3)制粒;(4)压片。
6.根据权利要求1或2或3或4或5所述的戒烟糖的制备方法,其特征是:第一步:将称好的豆奶粉放入搅拌机中,先搅拌1—2分钟;第二步:将量好的酒精均匀喷在豆奶粉上,且边搅拌边喷入,酒精喷完后,将搅拌机盖盖好,继续搅拌20分钟;第三步:将称量好的脱脂蛋白粉、木糖醇或蔗糖、草莓粉、橘子粉、葡萄粉、苹果粉、水蜜桃粉、蓝莓粉、胡萝卜粉、菠菜粉、大豆磷脂及柠檬酸均匀筛入豆奶粉中,边搅拌边筛入,搅拌混合10分钟使之混合均匀,制粒完成,并将制好的粉粒过筛;第四步:将过筛的粉粒放入压片机中进行压片,制成豆奶片;所得即为本发明。
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CN106071019A (zh) * | 2016-07-14 | 2016-11-09 | 吴徽 | 一种黄酒牛轧糖及其制备方法 |
CN113575737A (zh) * | 2021-07-26 | 2021-11-02 | 山西振东五和健康科技股份有限公司 | 一种戒烟凝胶糖果及其制备方法 |
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CN106071019A (zh) * | 2016-07-14 | 2016-11-09 | 吴徽 | 一种黄酒牛轧糖及其制备方法 |
CN113575737A (zh) * | 2021-07-26 | 2021-11-02 | 山西振东五和健康科技股份有限公司 | 一种戒烟凝胶糖果及其制备方法 |
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