CN105475960A - 一种鱼下脚料美拉德反应产物的制备方法及含该鱼下脚料美拉德反应产物的鱼腥香型香味剂 - Google Patents
一种鱼下脚料美拉德反应产物的制备方法及含该鱼下脚料美拉德反应产物的鱼腥香型香味剂 Download PDFInfo
- Publication number
- CN105475960A CN105475960A CN201510985279.8A CN201510985279A CN105475960A CN 105475960 A CN105475960 A CN 105475960A CN 201510985279 A CN201510985279 A CN 201510985279A CN 105475960 A CN105475960 A CN 105475960A
- Authority
- CN
- China
- Prior art keywords
- parts
- fish
- maillard reaction
- reaction product
- pomace
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 144
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 60
- 108010005094 Advanced Glycation End Products Proteins 0.000 title claims abstract description 46
- 235000019634 flavors Nutrition 0.000 title claims abstract description 35
- 235000013355 food flavoring agent Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 238000006243 chemical reaction Methods 0.000 claims abstract description 25
- 239000002131 composite material Substances 0.000 claims abstract description 18
- 102000004190 Enzymes Human genes 0.000 claims abstract description 17
- 108090000790 Enzymes Proteins 0.000 claims abstract description 17
- 235000021120 animal protein Nutrition 0.000 claims abstract description 16
- 230000003301 hydrolyzing effect Effects 0.000 claims abstract description 16
- 239000003085 diluting agent Substances 0.000 claims abstract description 12
- 235000018102 proteins Nutrition 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 10
- 238000010009 beating Methods 0.000 claims abstract description 3
- 235000020995 raw meat Nutrition 0.000 claims description 32
- 239000002002 slurry Substances 0.000 claims description 23
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 22
- 239000000686 essence Substances 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 16
- 108091005804 Peptidases Proteins 0.000 claims description 14
- 239000004365 Protease Substances 0.000 claims description 14
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 14
- 230000009849 deactivation Effects 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 11
- 239000004471 Glycine Substances 0.000 claims description 11
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 claims description 11
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 11
- 239000008103 glucose Substances 0.000 claims description 11
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 claims description 11
- 239000013598 vector Substances 0.000 claims description 11
- 229960003487 xylose Drugs 0.000 claims description 11
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims description 10
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical group O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 8
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 claims description 6
- XYHKNCXZYYTLRG-UHFFFAOYSA-N 1h-imidazole-2-carbaldehyde Chemical compound O=CC1=NC=CN1 XYHKNCXZYYTLRG-UHFFFAOYSA-N 0.000 claims description 5
- OISVCGZHLKNMSJ-UHFFFAOYSA-N 2,6-dimethylpyridine Chemical class CC1=CC=CC(C)=N1 OISVCGZHLKNMSJ-UHFFFAOYSA-N 0.000 claims description 5
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 claims description 5
- MMKRXAARQITTBL-UHFFFAOYSA-N 5-ethoxy-4-methyl-1,3-thiazole Chemical compound CCOC=1SC=NC=1C MMKRXAARQITTBL-UHFFFAOYSA-N 0.000 claims description 5
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 claims description 5
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical class CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 claims description 5
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 5
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 150000007513 acids Chemical class 0.000 claims description 5
- GWYFCOCPABKNJV-UHFFFAOYSA-N beta-methyl-butyric acid Natural products CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 claims description 5
- 235000013922 glutamic acid Nutrition 0.000 claims description 5
- 239000004220 glutamic acid Substances 0.000 claims description 5
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 claims description 5
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical class CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 5
- 150000003222 pyridines Chemical class 0.000 claims description 5
- 239000000376 reactant Substances 0.000 claims description 5
- 230000001105 regulatory effect Effects 0.000 claims description 5
- GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical class CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- -1 benzyl isovalerates Chemical class 0.000 claims description 4
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 claims description 4
- 239000000377 silicon dioxide Substances 0.000 claims description 4
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 claims description 3
- HVJKZICIMIWFCP-UHFFFAOYSA-N Benzyl 3-methylbutanoate Chemical compound CC(C)CC(=O)OCC1=CC=CC=C1 HVJKZICIMIWFCP-UHFFFAOYSA-N 0.000 claims 2
- 239000000047 product Substances 0.000 abstract description 7
- 239000003205 fragrance Substances 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 5
- 239000002304 perfume Substances 0.000 abstract description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 2
- 239000000969 carrier Substances 0.000 abstract 1
- 108010007119 flavourzyme Proteins 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000002045 lasting effect Effects 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 235000019733 Fish meal Nutrition 0.000 description 4
- 239000004467 fishmeal Substances 0.000 description 4
- 206010006326 Breath odour Diseases 0.000 description 3
- 241000442132 Lactarius lactarius Species 0.000 description 3
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000003935 benzaldehydes Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510985279.8A CN105475960B (zh) | 2015-12-25 | 2015-12-25 | 一种鱼下脚料美拉德反应产物的制备方法及含该鱼下脚料美拉德反应产物的鱼腥香型香味剂 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510985279.8A CN105475960B (zh) | 2015-12-25 | 2015-12-25 | 一种鱼下脚料美拉德反应产物的制备方法及含该鱼下脚料美拉德反应产物的鱼腥香型香味剂 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105475960A true CN105475960A (zh) | 2016-04-13 |
CN105475960B CN105475960B (zh) | 2017-12-01 |
Family
ID=55663533
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510985279.8A Active CN105475960B (zh) | 2015-12-25 | 2015-12-25 | 一种鱼下脚料美拉德反应产物的制备方法及含该鱼下脚料美拉德反应产物的鱼腥香型香味剂 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105475960B (zh) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106235280A (zh) * | 2016-08-06 | 2016-12-21 | 莆田市汇龙海产有限公司 | 一种风味鲍鱼酱的制备方法 |
CN106721358A (zh) * | 2016-12-22 | 2017-05-31 | 江苏益力达生物科技有限公司 | 猫饲养料及其制备方法 |
CN108294279A (zh) * | 2018-02-07 | 2018-07-20 | 山东天博食品配料有限公司 | 一种利用鱼类下脚料制备的颗粒状鱼味香精及其制备方法 |
CN111264828A (zh) * | 2019-12-12 | 2020-06-12 | 浙江海洋大学 | 一种鱿鱼固体调味料及其制备方法 |
CN112753998A (zh) * | 2021-02-08 | 2021-05-07 | 宁波市农业科学研究院 | 利用鱿鱼下脚料制作海鲜酱汁的方法 |
CN113826867A (zh) * | 2021-09-27 | 2021-12-24 | 宁夏春升源生物科技有限公司 | 一种美拉德反应中间体的制备方法 |
CN114098039A (zh) * | 2021-11-05 | 2022-03-01 | 暨南大学 | 一种风味强化大地鱼调味料及其制备方法与应用 |
CN117121986A (zh) * | 2023-10-27 | 2023-11-28 | 北京喜伴国际贸易有限公司 | 一种低胆固醇高蛋白鸡蛋专用饲料及其制备方法 |
CN114868808B (zh) * | 2022-03-14 | 2024-04-05 | 江南大学 | 一种浓香牛油的制备方法及其产品 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1488277A (zh) * | 2003-07-02 | 2004-04-14 | 江南大学 | 一种用鱼类提取物配制的饲料诱食剂及其制备方法与应用 |
KR20090051945A (ko) * | 2007-11-20 | 2009-05-25 | 경상대학교산학협력단 | 어류 프레임 추출물의 제조방법 |
CN103431200A (zh) * | 2013-09-18 | 2013-12-11 | 成都大帝汉克生物科技有限公司 | 一种饲料用腥香风味剂及其制备方法 |
CN104187177A (zh) * | 2014-09-18 | 2014-12-10 | 成都大帝汉克生物科技有限公司 | 一种海鲜风味猫用风味剂及其制备方法 |
CN104397371A (zh) * | 2014-10-31 | 2015-03-11 | 邢台华兴饲料有限公司 | 一种犬科食品风味剂及其制备方法 |
-
2015
- 2015-12-25 CN CN201510985279.8A patent/CN105475960B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1488277A (zh) * | 2003-07-02 | 2004-04-14 | 江南大学 | 一种用鱼类提取物配制的饲料诱食剂及其制备方法与应用 |
KR20090051945A (ko) * | 2007-11-20 | 2009-05-25 | 경상대학교산학협력단 | 어류 프레임 추출물의 제조방법 |
CN103431200A (zh) * | 2013-09-18 | 2013-12-11 | 成都大帝汉克生物科技有限公司 | 一种饲料用腥香风味剂及其制备方法 |
CN104187177A (zh) * | 2014-09-18 | 2014-12-10 | 成都大帝汉克生物科技有限公司 | 一种海鲜风味猫用风味剂及其制备方法 |
CN104397371A (zh) * | 2014-10-31 | 2015-03-11 | 邢台华兴饲料有限公司 | 一种犬科食品风味剂及其制备方法 |
Non-Patent Citations (3)
Title |
---|
刘安军,等: "美拉德反应制备带鱼香精的研究", 《现代食品科技》 * |
陈健,等: "《食品化学原理》", 28 February 2015, 华南理工大学出版社 * |
陈军,等: "罗非鱼下脚料酶解液美拉德反应制备肉类风味物工艺研究", 《广西轻工业》 * |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106235280A (zh) * | 2016-08-06 | 2016-12-21 | 莆田市汇龙海产有限公司 | 一种风味鲍鱼酱的制备方法 |
CN106721358A (zh) * | 2016-12-22 | 2017-05-31 | 江苏益力达生物科技有限公司 | 猫饲养料及其制备方法 |
CN108294279A (zh) * | 2018-02-07 | 2018-07-20 | 山东天博食品配料有限公司 | 一种利用鱼类下脚料制备的颗粒状鱼味香精及其制备方法 |
CN111264828A (zh) * | 2019-12-12 | 2020-06-12 | 浙江海洋大学 | 一种鱿鱼固体调味料及其制备方法 |
CN112753998A (zh) * | 2021-02-08 | 2021-05-07 | 宁波市农业科学研究院 | 利用鱿鱼下脚料制作海鲜酱汁的方法 |
CN112753998B (zh) * | 2021-02-08 | 2022-05-13 | 宁波市农业科学研究院 | 利用鱿鱼下脚料制作海鲜酱汁的方法 |
CN113826867A (zh) * | 2021-09-27 | 2021-12-24 | 宁夏春升源生物科技有限公司 | 一种美拉德反应中间体的制备方法 |
CN114098039A (zh) * | 2021-11-05 | 2022-03-01 | 暨南大学 | 一种风味强化大地鱼调味料及其制备方法与应用 |
CN114098039B (zh) * | 2021-11-05 | 2023-09-15 | 暨南大学 | 一种风味强化大地鱼调味料及其制备方法与应用 |
CN114868808B (zh) * | 2022-03-14 | 2024-04-05 | 江南大学 | 一种浓香牛油的制备方法及其产品 |
CN117121986A (zh) * | 2023-10-27 | 2023-11-28 | 北京喜伴国际贸易有限公司 | 一种低胆固醇高蛋白鸡蛋专用饲料及其制备方法 |
CN117121986B (zh) * | 2023-10-27 | 2024-02-27 | 北京喜伴国际贸易有限公司 | 一种低胆固醇高蛋白鸡蛋专用饲料及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN105475960B (zh) | 2017-12-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105475960A (zh) | 一种鱼下脚料美拉德反应产物的制备方法及含该鱼下脚料美拉德反应产物的鱼腥香型香味剂 | |
CN101331935B (zh) | 一种通氧热反应制备肉味香精的方法 | |
CN105495531B (zh) | 一种基于美拉德反应的南极磷虾鲜味调味料及其制备方法 | |
CN101390602A (zh) | 一种天然肉味香精的制备方法 | |
CN104041790B (zh) | 一种萝卜牛腩香精及其制备方法 | |
CN102687842A (zh) | 通过对天然氨基酸控制制备肉味膏体香精的方法及得到的产品 | |
CN104187558A (zh) | 一种特征香气明显的热反应猪肉香精制备方法 | |
CN101455323A (zh) | 一种肉香味香辣调味料及制作方法 | |
CN103266097B (zh) | 一种复合蛋白酶及其应用 | |
CN106136194A (zh) | 一种天然复合增鲜调味料及其制备方法 | |
CN104026637A (zh) | 一种利用咸蛋清制备禽蛋干的方法 | |
CN102742814A (zh) | 一种天然带鱼香精的制备方法 | |
CN102008064A (zh) | 一种猪肉味粉末香精的制备方法 | |
CN106579285A (zh) | 一种鸡肉香精的制备方法 | |
CN102669629B (zh) | 一种鸡肉反应香精及其制备方法 | |
CN103478672A (zh) | 一种鸡肉呈味料的制备方法 | |
CN109730291A (zh) | 一种热反应牛肉风味基料及其制备方法 | |
CN107788491A (zh) | 一种鱼肉风味液体调味料及其制备方法和用途 | |
CN102008063A (zh) | 一种肉味粉末香精的制备方法 | |
CN108013427A (zh) | 一种酱汁牛肉风味调味料及制备方法 | |
CN102150817A (zh) | 鲍鱼调味酱的加工方法 | |
CN104705681A (zh) | 一种风干鸡及其制作工艺 | |
CN107822078A (zh) | 一种鲜虾风味调味汁及其制备方法 | |
CN101032316B (zh) | 一种半反应香料的加工方法 | |
CN107981313A (zh) | 一种天然干贝海鲜风味香精的制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 400063 Mintai Road, Jiguan Shilong Industrial Park, Nanan District, Chongqing Patentee after: CHONGQING MINTAI NEW AGROTECH DEVELOPMENT GROUP Co.,Ltd. Address before: 400063 Mintai Road, Jiguan Shilong Industrial Park, Nanan District, Chongqing Patentee before: CHONGQING MINTAI FLAVOR CHEMICAL CO.,LTD. |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: The invention relates to a preparation method of Maillard reaction product of fish scraps and a fishy flavor type perfume containing the Maillard reaction product of the fish scraps Effective date of registration: 20210219 Granted publication date: 20171201 Pledgee: Chongqing Branch of China Everbright Bank Co.,Ltd. Pledgor: CHONGQING MINTAI NEW AGROTECH DEVELOPMENT GROUP Co.,Ltd. Registration number: Y2021500000005 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220307 Granted publication date: 20171201 Pledgee: Chongqing Branch of China Everbright Bank Co.,Ltd. Pledgor: CHONGQING MINTAI NEW AGROTECH DEVELOPMENT GROUP Co.,Ltd. Registration number: Y2021500000005 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: The invention relates to a preparation method of Maillard reaction product of fish residue and a Fishy Flavor containing Maillard reaction product of fish residue Effective date of registration: 20220329 Granted publication date: 20171201 Pledgee: Chongqing Branch of China Everbright Bank Co.,Ltd. Pledgor: CHONGQING MINTAI NEW AGROTECH DEVELOPMENT GROUP Co.,Ltd. Registration number: Y2022500000014 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230406 Granted publication date: 20171201 Pledgee: Chongqing Branch of China Everbright Bank Co.,Ltd. Pledgor: CHONGQING MINTAI NEW AGROTECH DEVELOPMENT GROUP Co.,Ltd. Registration number: Y2022500000014 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A method for preparing the Maillard reaction product of fish offal and a fishy flavor flavor agent containing the Maillard reaction product of the fish offal Effective date of registration: 20230411 Granted publication date: 20171201 Pledgee: Chongqing Branch of China Everbright Bank Co.,Ltd. Pledgor: CHONGQING MINTAI NEW AGROTECH DEVELOPMENT GROUP Co.,Ltd. Registration number: Y2023500000025 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20171201 Pledgee: Chongqing Branch of China Everbright Bank Co.,Ltd. Pledgor: CHONGQING MINTAI NEW AGROTECH DEVELOPMENT GROUP Co.,Ltd. Registration number: Y2023500000025 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A method for preparing a Maillard reaction product from fish waste and a fishy flavoring agent containing the Maillard reaction product from the fish waste Granted publication date: 20171201 Pledgee: Chongqing Branch of China Everbright Bank Co.,Ltd. Pledgor: CHONGQING MINTAI NEW AGROTECH DEVELOPMENT GROUP Co.,Ltd. Registration number: Y2024500000032 |