CN105394673A - Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof - Google Patents
Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof Download PDFInfo
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- CN105394673A CN105394673A CN201510743715.0A CN201510743715A CN105394673A CN 105394673 A CN105394673 A CN 105394673A CN 201510743715 A CN201510743715 A CN 201510743715A CN 105394673 A CN105394673 A CN 105394673A
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- 235000015110 jellies Nutrition 0.000 title claims abstract description 35
- 239000008274 jelly Substances 0.000 title claims abstract description 35
- 235000014360 Punica granatum Nutrition 0.000 title claims abstract description 27
- 241000219991 Lythraceae Species 0.000 title claims abstract 11
- 238000002360 preparation method Methods 0.000 title claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 24
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 24
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 230000003796 beauty Effects 0.000 claims abstract description 14
- 230000004438 eyesight Effects 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 229920002752 Konjac Polymers 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000013525 pomegranate juice Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 239000007788 liquid Substances 0.000 claims description 12
- 239000003292 glue Substances 0.000 claims description 9
- 241000220317 Rosa Species 0.000 claims description 8
- 241000206575 Chondrus crispus Species 0.000 claims description 7
- 235000003805 Musa ABB Group Nutrition 0.000 claims description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims description 7
- 235000015266 Plantago major Nutrition 0.000 claims description 7
- 239000004833 fish glue Substances 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 7
- 239000008158 vegetable oil Substances 0.000 claims description 7
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 208000005156 Dehydration Diseases 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 240000007228 Mangifera indica Species 0.000 claims 5
- 241001093152 Mangifera Species 0.000 abstract description 19
- 230000000694 effects Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 2
- 235000013824 polyphenols Nutrition 0.000 abstract description 2
- 239000010773 plant oil Substances 0.000 abstract 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 241000131458 Elsholtzia Species 0.000 abstract 1
- 239000001828 Gelatine Substances 0.000 abstract 1
- 235000010955 Hovenia acerba Nutrition 0.000 abstract 1
- 241001533134 Hovenia acerba Species 0.000 abstract 1
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- 229930002877 anthocyanin Natural products 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 abstract 1
- 239000004410 anthocyanin Substances 0.000 abstract 1
- 150000004636 anthocyanins Chemical class 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000010408 film Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000010409 thin film Substances 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 244000294611 Punica granatum Species 0.000 description 16
- 241000209094 Oryza Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000019628 coolness Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses beauty-maintaining and eyesight-improving pomegranate jelly which is prepared from the following raw materials in parts by weight: 7 to 10 parts of gelatine powder, 15 to 20 parts of carrageenan, 10 to 12 parts of konjac flour, 15 to 20 parts of fresh roses, 20 to 25 parts of rice wine, 10 to 15 parts of pomegranate juice, 70 to 80 parts of mangoes, 1 to 2 parts of elsholtzia, 1 to 2 parts of hovenia acerba, 1 to 2 parts of semen plantaginis, 15 to 20 parts of rice flour, and a proper amount of citric acid, white granulated sugar, plant oil and water. Crispy mango dices in the beauty-maintaining and eyesight-improving pomegranate jelly are stuck with syrup and then are dried, thus forming a layer of edible rice paper thin film on the surface of the crispy mango dices; the crispy mango dices are put into plant oil for 2 to 3 seconds to form a layer of oil film on the surface, so that the crispiness of the crispy mango dices in the jelly can be retained, and the chewiness of the jelly is enhanced; pomegranate contains rich mineral substances, and two anti-oxidization components such as anthocyanin and red pomegranate polyphenols, so that the beauty-maintaining and eyesight-improving pomegranate jelly has the effects of maintaining the beauty and improving the eyesight.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of beauty treatment improving eyesight pomegranate jelly and preparation method thereof.
Background technology
Jelly is a kind of leisure food, and in semi-solid, outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.Jelly is with water, white granulated sugar, carragheen, konjaku flour etc. for primary raw material, makes through multiple working procedures such as colloidal sol, allotment, filling, sterilization, coolings.Containing a large amount of dietary fiber in jelly, adjustable function of intestinal canal, particularly relax bowel, normal food can increase the wettability in enteron aisle, improve constipation, and the energy that jelly contains is low, hardly containing protein, fat etc., can digestion be promoted, improve in people's diet the phenomenon taken in higher fatty acid, energy-dense foods and exceed standard.
Jelly in the market mainly pulp jelly and fruity jelly is main, product is single, and does not have fruit juice pulp in the raw materials for production of some jelly, but fruity flavor and food colour, such jelly is of low nutritive value, and long-term eating is unfavorable for that people's is healthy.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of beauty treatment improving eyesight pomegranate jelly and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of beauty treatment improving eyesight pomegranate jelly, be made up of following raw material:
Fish glue powder 7-10, carragheen 15-20, konjaku flour 10-12, fresh-rose 15-20, rice wine 20-25, juice of my pomegranate 10-15, mango 70-80, elscholtiza 1-2, honey raisin tree 1-2, plantain seed 1-2, ground rice 15-20, citric acid, white granulated sugar, vegetable oil and water are appropriate.
The preparation method of described beauty treatment improving eyesight pomegranate jelly, comprises the following steps:
(1) elscholtiza, honey raisin tree and plantain seed are added 5-6 times of water heating decoction twice, filter and merging filtrate, concentrated, obtain liquid; Cleaned by fresh-rose petal, put into rice wine and soak 1-2 days, making beating is filtered, and filtrate and juice of my pomegranate is merged, obtains rose and pomegranate juice;
(2) mango is removed the peel stoning to dice, make crisp mango fourth through techniques such as vacuum frying dehydrations; In ground rice, add suitable quantity of water stir into paste, stand-by by cooling after plant rusting heat; Crisp mango fourth is put into paste hanging post-drying, then puts it in vegetable oil 2-3 second, after pulling out, drain oil content;
(3) fish glue powder, carragheen, konjaku flour, white granulated sugar mixing are added suitable quantity of water, heat while stirring to abundant dissolving, then add liquid and rose and pomegranate juice, mix, obtain mixed glue solution; Mixed glue solution is boiled 10-20 minute, adds citric acid, filter, after glue is cooled to 60-70 DEG C, add the crisp mango fourth of step (2) gained, homogeneous, obtains jelly liquid;
(4) be filled in container by jelly liquid, sterilizing cools rear packaging and get final product.
The preparation method of described beauty treatment improving eyesight pomegranate jelly, in step (3), white granulated sugar pressed by white granulated sugar: the component of water=7:100 adds, and citric acid presses citric acid: the component of water=0.3:100 adds.
Advantage of the present invention is: crisp mango fourth hanging in rice paste of making in the present invention is dry again, the edible rice paper film of one deck is formed on crisp mango fourth surface, put into vegetable oil 2-3 second again, its surface is made to form one deck oil film, rice paper film can prevent crisp mango fourth hyperabsorption oil content, and rice paper film and oil film can make crisp mango fourth keep brittleness in jelly, increase the chewiness of jelly; The fish glue powder added can supplement a large amount of collagens, delaying cell aging; Pomegranate is rich in abundant fruit carbohydrate, good protein, easily absorbs fat etc., also be rich in abundant various acids, comprise organic acid, folic acid etc. have health-care efficacy composition to human body, pomegranate, containing the large antioxidant content of abundant mineral matter, anthocyanidin and red Punica granatum L. polyphenol two, has effect of beauty treatment eyeshield; The rose of adding makes finished product have Rose Essentielle; The Chinese herbal medicine added has health-care efficacy, as in elscholtiza temperature stomach tune, plantain seed removing heat to brighten vision etc.
Detailed description of the invention
A kind of beauty treatment improving eyesight pomegranate jelly, be made up of following raw material:
Fish glue powder 7, carragheen 15, konjaku flour 10, fresh-rose 15, rice wine 20, juice of my pomegranate 10, mango 70, elscholtiza 1, honey raisin tree 1, plantain seed 1, ground rice 15, citric acid, white granulated sugar, vegetable oil and water are appropriate.
The preparation method of described beauty treatment improving eyesight pomegranate jelly, comprises the following steps:
(1) elscholtiza, honey raisin tree and plantain seed are added 5 times of water heating decoctions twice, filter and merging filtrate, concentrated, obtain liquid; Cleaned by fresh-rose petal, put into rice wine and soak 1 day, making beating is filtered, and filtrate and juice of my pomegranate is merged, obtains rose and pomegranate juice;
(2) mango is removed the peel stoning to dice, make crisp mango fourth through techniques such as vacuum frying dehydrations; In ground rice, add suitable quantity of water stir into paste, stand-by by cooling after plant rusting heat; Crisp mango fourth is put into paste hanging post-drying, then to put it in vegetable oil 2 seconds, after pulling out, drain oil content;
(3) fish glue powder, carragheen, konjaku flour, white granulated sugar mixing are added suitable quantity of water, heat while stirring to abundant dissolving, then add liquid and rose and pomegranate juice, mix, obtain mixed glue solution; Mixed glue solution is boiled 10 minutes, add citric acid, filter, after glue is cooled to 60 DEG C, add the crisp mango fourth of step (2) gained, homogeneous, obtains jelly liquid;
(4) be filled in container by jelly liquid, sterilizing cools rear packaging and get final product.
The preparation method of described beauty treatment improving eyesight pomegranate jelly, in step (3), white granulated sugar pressed by white granulated sugar: the component of water=7:100 adds, and citric acid presses citric acid: the component of water=0.3:100 adds.
Claims (3)
1. a beauty treatment improving eyesight pomegranate jelly, is characterized in that, is made up of following raw material:
Fish glue powder 7-10, carragheen 15-20, konjaku flour 10-12, fresh-rose 15-20, rice wine 20-25, juice of my pomegranate 10-15, mango 70-80, elscholtiza 1-2, honey raisin tree 1-2, plantain seed 1-2, ground rice 15-20, citric acid, white granulated sugar, vegetable oil and water are appropriate.
2. the preparation method of beauty treatment improving eyesight pomegranate jelly according to claim 1, is characterized in that, comprise the following steps:
(1) elscholtiza, honey raisin tree and plantain seed are added 5-6 times of water heating decoction twice, filter and merging filtrate, concentrated, obtain liquid; Cleaned by fresh-rose petal, put into rice wine and soak 1-2 days, making beating is filtered, and filtrate and juice of my pomegranate is merged, obtains rose and pomegranate juice;
(2) mango is removed the peel stoning to dice, make crisp mango fourth through techniques such as vacuum frying dehydrations; In ground rice, add suitable quantity of water stir into paste, stand-by by cooling after plant rusting heat; Crisp mango fourth is put into paste hanging post-drying, then puts it in vegetable oil 2-3 second, after pulling out, drain oil content;
(3) fish glue powder, carragheen, konjaku flour, white granulated sugar mixing are added suitable quantity of water, heat while stirring to abundant dissolving, then add liquid and rose and pomegranate juice, mix, obtain mixed glue solution; Mixed glue solution is boiled 10-20 minute, adds citric acid, filter, after glue is cooled to 60-70 DEG C, add the crisp mango fourth of step (2) gained, homogeneous, obtains jelly liquid;
(4) be filled in container by jelly liquid, sterilizing cools rear packaging and get final product.
3. the preparation method of beauty treatment improving eyesight pomegranate jelly according to claim 2, is characterized in that: in step (3), white granulated sugar is by white granulated sugar: the component of water=7:100 adds, and citric acid presses citric acid: the component of water=0.3:100 adds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510743715.0A CN105394673A (en) | 2015-11-05 | 2015-11-05 | Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510743715.0A CN105394673A (en) | 2015-11-05 | 2015-11-05 | Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105394673A true CN105394673A (en) | 2016-03-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510743715.0A Withdrawn CN105394673A (en) | 2015-11-05 | 2015-11-05 | Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof |
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| Country | Link |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036685A (en) * | 2016-07-05 | 2016-10-26 | 安徽省林锦记食品工业有限公司 | Peach gum and grapefruit fruit nutritional jelly |
| CN106107783A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of antioxidation Resina persicae composite jelly |
| CN106107786A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of Resina persicae antioxidation novel nourishing fruit jelly |
| CN106107750A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of Resina persicae lactic acid fruit jelly |
| CN106107749A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of anoectochilus roxburghii polyose Resina persicae fruit jelly |
| CN106107785A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly |
| CN106136162A (en) * | 2016-07-05 | 2016-11-23 | 安徽省林锦记食品工业有限公司 | A kind of peach gum blueberry novel nourishing jelly |
| CN112137053A (en) * | 2020-09-03 | 2020-12-29 | 成都巨龙生物科技股份有限公司 | Fermented glutinous rice flower sauce dessert and preparation method thereof |
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| CN102008032A (en) * | 2009-09-09 | 2011-04-13 | 许玉文 | Mulberry jelly |
| CN103844234A (en) * | 2013-12-31 | 2014-06-11 | 湖北山乡食品有限公司 | Preparation method of lotus root pickled vegetable |
| CN103989037A (en) * | 2014-05-20 | 2014-08-20 | 高秋芬 | Traditional Chinese medicine jelly with function of calming nerves |
| CN104256227A (en) * | 2014-09-26 | 2015-01-07 | 陈国勇 | Blood-replenishing and qi-tonifying jelly |
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Patent Citations (4)
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| CN102008032A (en) * | 2009-09-09 | 2011-04-13 | 许玉文 | Mulberry jelly |
| CN103844234A (en) * | 2013-12-31 | 2014-06-11 | 湖北山乡食品有限公司 | Preparation method of lotus root pickled vegetable |
| CN103989037A (en) * | 2014-05-20 | 2014-08-20 | 高秋芬 | Traditional Chinese medicine jelly with function of calming nerves |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036685A (en) * | 2016-07-05 | 2016-10-26 | 安徽省林锦记食品工业有限公司 | Peach gum and grapefruit fruit nutritional jelly |
| CN106107783A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of antioxidation Resina persicae composite jelly |
| CN106107786A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of Resina persicae antioxidation novel nourishing fruit jelly |
| CN106107750A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of Resina persicae lactic acid fruit jelly |
| CN106107749A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of anoectochilus roxburghii polyose Resina persicae fruit jelly |
| CN106107785A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of expelling summer-heat Semen phaseoli radiati Resina persicae fruit jelly |
| CN106136162A (en) * | 2016-07-05 | 2016-11-23 | 安徽省林锦记食品工业有限公司 | A kind of peach gum blueberry novel nourishing jelly |
| CN112137053A (en) * | 2020-09-03 | 2020-12-29 | 成都巨龙生物科技股份有限公司 | Fermented glutinous rice flower sauce dessert and preparation method thereof |
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