CN106107783A - A kind of antioxidation Resina persicae composite jelly - Google Patents
A kind of antioxidation Resina persicae composite jelly Download PDFInfo
- Publication number
- CN106107783A CN106107783A CN201610520756.8A CN201610520756A CN106107783A CN 106107783 A CN106107783 A CN 106107783A CN 201610520756 A CN201610520756 A CN 201610520756A CN 106107783 A CN106107783 A CN 106107783A
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- China
- Prior art keywords
- resina persicae
- water
- juice
- antioxidation
- actinidiae chinensis
- Prior art date
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- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 25
- 239000008274 jelly Substances 0.000 title claims abstract description 25
- 230000003064 anti-oxidating effect Effects 0.000 title claims abstract description 19
- 239000002131 composite material Substances 0.000 title claims abstract description 17
- 241000219095 Vitis Species 0.000 claims abstract description 20
- 239000001814 pectin Substances 0.000 claims abstract description 17
- 235000010987 pectin Nutrition 0.000 claims abstract description 17
- 229920001277 pectin Polymers 0.000 claims abstract description 17
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 16
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 16
- 239000000284 extract Substances 0.000 claims abstract description 16
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 15
- 241000628997 Flos Species 0.000 claims abstract description 10
- 235000015243 ice cream Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- 238000000605 extraction Methods 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 240000000569 Musa basjoo Species 0.000 claims description 8
- 235000000139 Musa basjoo Nutrition 0.000 claims description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 241000521257 Hydrops Species 0.000 claims description 6
- 206010030113 Oedema Diseases 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 239000002244 precipitate Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 235000009392 Vitis Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000004061 bleaching Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 239000003086 colorant Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000000703 high-speed centrifugation Methods 0.000 claims description 3
- 238000005213 imbibition Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000001179 sorption measurement Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 8
- 230000036541 health Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 229930014669 anthocyanidin Natural products 0.000 abstract description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 abstract description 2
- 235000008758 anthocyanidins Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000021022 fresh fruits Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000008279 sol Substances 0.000 description 2
- 244000103926 Chamaenerion angustifolium Species 0.000 description 1
- 235000006890 Chamerion angustifolium subsp angustifolium Nutrition 0.000 description 1
- 235000002278 Chamerion angustifolium subsp circumvagum Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of antioxidation Resina persicae composite jelly, is made up of following raw material: Fructus actinidiae chinensis 100 120, purple grape 60 70, red wine 50 60, ice cream powder 20 25, natural pectin 14 15, Resina persicae 20 25, Herb Gynostemmae Pentaphylli 56, Flos Rosae Rugosae 8 10, Herba Rosmarini Officinalis 46, brier 56 etc.；A kind of antioxidation Resina persicae composite jelly of the present invention, use Resina persicae and natural pectin collocation Fructus actinidiae chinensis, the materials such as purple grape are made, Resina persicae has cleaning blood and reducing fat, promoting blood circulation and detumescence, prevent the health-care effecies such as cancer, the most edible, useful health, and the fruit jelly of the present invention uses pomelo peel, the pectin that Pericarpium Mali pumilae extracts is prepared from, edible safety is healthy, add Fructus actinidiae chinensis, the fresh fruits such as purple grape, abundant fruit jelly vitamin, the content of anthocyanidin, improve mouthfeel, with Herb Gynostemmae Pentaphylli, Flos Rosae Rugosae, Herba Rosmarini Officinalis, the interpolation of the extracts such as brier, there is good antioxidation, looks improving and the skin nourishing, the effect of smooth skin.
Description
Technical field
The present invention relates to a kind of antioxidation Resina persicae composite jelly, particularly relate to a kind of antioxidation Resina persicae composite jelly and system thereof
Preparation Method.
Background technology
Fruit jelly is semi-solid, thickening agent add water, fruit juice etc. is made, and its outward appearance is sparkling and crystal-clear, bright in colour, fresh and sweet moisten,
The soft cunning of mouthfeel, is a kind of snack food deeply liked by consumers in general.Along with the raising of people's quality of life, to snack food
Nutrient health there has also been higher pursuit, the glue used by fruit jelly is the aspect that people pay close attention to most, and allotment is developed novel
Fruit jelly, particularly the use of glue, is paid close attention to by people especially, and particularly the glue of this comprehensive nutrition of Resina persicae is not extensively
Use in fruit jelly and actually rare in people's daily life.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of antioxidation Resina persicae composite jelly.
The present invention is achieved by the following technical solutions:
A kind of antioxidation Resina persicae composite jelly, it is characterised in that be made up of following raw material: Fructus actinidiae chinensis 100-120, purple Portugal
Grape 60-70, red wine 50-60, ice cream powder 20-25, natural pectin 14-15, Resina persicae 20-25, Herb Gynostemmae Pentaphylli 5-6, Flos Rosae Rugosae 8-10,
Herba Rosmarini Officinalis 4-6, brier 5-6, Folium Rubi 2-3, Herba Anaphalidis Nepalensis 1-2, sucrose 60-65, sodium citrate 0.2-0.3, Musa basjoo Sieb. Et Zucc. petal
15-20, rice wine 35-40, water are appropriate.
A kind of antioxidation Resina persicae composite jelly, described natural pectin is obtained by pomelo peel, Pericarpium Mali pumilae extraction, concrete steps
As follows: to collect fresh grapefruit skin, Pericarpium Mali pumilae, clean, be placed in the baking oven of 60-65 DEG C and be dried 8-10 hour, by dried Fructus Citri grandis
Sub-skin, Pericarpium Mali pumilae are cut into small pieces, and place it in enzyme denaturing 10min in the water boiled, then with the warm water rinse 3-4 of 40-50 DEG C
Secondary, it is light color to rinsing liquid, goes out the sugar of part solubility in pomelo peel, Pericarpium Mali pumilae and colors；By pomelo peel, Herba Marsileae Quadrifoliae
The water mixing of peel and 15 times of quality, defibrination is placed in container, adds hydrochloric acid, stirs and be placed in ultrasonic washing instrument
Extract, extract and while hot extract is carried out rapidly after terminating careful separation, obtain extracting solution, regulate pH3.5-4.0；Gained is extracted
Liquid is mixed homogeneously with activated carbon, is incubated adsorption bleaching taste removal, filters, obtain extracting solution, add 2 times of volumes under the conditions of 65-75 DEG C
95% ethanol, make alcohol concentration reach 50%-60%, stand 60-70 minute, after high speed centrifugation, obtain precipitate, by precipitate use
Absolute ethanol washing 2 times, breaks up precipitation and is placed in the baking oven of 60 DEG C dry 6-8 hour, obtain natural pectin.
A kind of preparation method of antioxidation Resina persicae composite jelly, including following technique:
(1) Fructus actinidiae chinensis is cleaned, take its sarcocarp, mix to put in juice extractor with the pure water of its quality 2-3 times and squeeze the juice, knot of squeezing the juice
3 layers of permeable filtered through gauze of Shu Houyong, collect filtrate, obtain Fructus actinidiae chinensis juice standby；
(2) purple grape is cleaned, remove seed, gained sarcocarp is put in container, by ice cream powder and the water of 2-3 times amount, red
Wine merges, and is sufficiently stirred for, pours in the container filling Fructus Vitis viniferae after mix homogeneously, seals and soaks 7-10 days, takes out grape berry standby
With；
(3) by Herb Gynostemmae Pentaphylli, Flos Rosae Rugosae, Herba Rosmarini Officinalis, brier, Folium Rubi, the Herba Anaphalidis Nepalensis water heating extraction of 5-10 times amount, mistake
Filter, obtains Chinese medicine extraction liquid standby；
(4) being collected by hydrops in Musa basjoo Sieb. Et Zucc. petal, be placed in container, cleaned by petal, mix with rice wine and be placed in pot, heating is boiled
Boiling, filters, obtains filtrate, after filtrate is cooled to room temperature, merges with the Musa basjoo Sieb. Et Zucc. petal hydrops collected, obtains juice standby；
(5) described Resina persicae is cleaned, after being dipped to without lump with clear water, is ground into the broken glue of Resina persicae with cooking machine, with material-water ratio 1:
20, Extracting temperature 80-85 DEG C, extracts 1 hour, repeatedly extracts 3 times, by 4 layers of filtered through gauze, obtain Resina persicae juice standby；
(6) natural pectin being placed in container, add appropriate water, after imbibition, heating in water bath 10 minutes, are completely dissolved to solid,
Be separately added into again Fructus actinidiae chinensis juice, Chinese medicine extraction liquid, step (4) process obtain juice, Resina persicae juice, sucrose, sodium citrate, continue
After infusion 3min, by 3 layers of filtered through gauze, to obtain bubble-free, without the colloidal sol lumpd, add grape berry, after being again stirring for
Putting in the model sterilized, sealing, sterilize under the conditions of 85-90 DEG C 20min, is cooled to room temperature.
Compared with prior art, the invention have the advantage that
A kind of antioxidation Resina persicae composite jelly of the present invention, uses Resina persicae and the natural pectin collocation material such as Fructus actinidiae chinensis, purple grape
Making, Resina persicae has cleaning blood and reducing fat, promoting blood circulation and detumescence, prevents the health-care effecies such as cancer, often eats, useful health, and this
The pectin that bright fruit jelly uses pomelo peel, Pericarpium Mali pumilae to extract is prepared from, and edible safety is healthy, adds Fructus actinidiae chinensis, purple grape
In fresh fruit, abundant fruit jelly vitamin, the content of anthocyanidin, improve mouthfeel, with Herb Gynostemmae Pentaphylli, Flos Rosae Rugosae, Herba Rosmarini Officinalis, brier etc. carries
Take the interpolation of thing, there is good antioxidation, looks improving and the skin nourishing, the effect of smooth skin.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of antioxidation Resina persicae composite jelly, is made up of following weight portion (Kg) raw material: Fructus actinidiae chinensis 100, purple grape 60, red wine
50, ice cream powder 20, natural pectin 14, Resina persicae 20, Herb Gynostemmae Pentaphylli 5, Flos Rosae Rugosae 8, Herba Rosmarini Officinalis 4, brier 5, Folium Rubi 2, beat
Fire weed 1, sucrose 60, sodium citrate 0.2, Musa basjoo Sieb. Et Zucc. petal 15, rice wine 35, water are appropriate.
A kind of antioxidation Resina persicae composite jelly, described natural pectin is obtained by pomelo peel, Pericarpium Mali pumilae extraction, concrete steps
As follows: to collect fresh grapefruit skin, Pericarpium Mali pumilae, clean, be placed in the baking oven of 60 DEG C and be dried 8 hours, by dried pomelo peel, Herba Marsileae Quadrifoliae
Peel is cut into small pieces, and places it in enzyme denaturing 10min in the water boiled, then with the warm water rinse 3 times of 40 DEG C, to rinsing liquid in
Light color, goes out the sugar of part solubility in pomelo peel, Pericarpium Mali pumilae and colors；By pomelo peel, Pericarpium Mali pumilae and 15 times of matter
The water mixing of amount, defibrination is placed in container, adds hydrochloric acid, stirs and be placed in ultrasonic washing instrument extraction, extracts knot
While hot extract is carried out rapidly after bundle careful separation, obtains extracting solution, regulate pH3.5；Gained extracting solution is mixed with activated carbon
Uniformly, under the conditions of 65 DEG C, it is incubated adsorption bleaching taste removal, filters, obtain extracting solution, the ethanol of the 95% of 2 times of volumes of addition, make ethanol
Concentration reaches 50%, stands 60 minutes, after high speed centrifugation, obtains precipitate, by precipitate absolute ethanol washing 2 times, precipitation is broken up
It is placed in the baking oven of 60 DEG C and is dried 6 hours, obtain natural pectin.
A kind of preparation method of antioxidation Resina persicae composite jelly, including following technique:
(1) Fructus actinidiae chinensis is cleaned, take its sarcocarp, mix to put in juice extractor with the pure water of its quality 2-3 times and squeeze the juice, knot of squeezing the juice
3 layers of permeable filtered through gauze of Shu Houyong, collect filtrate, obtain Fructus actinidiae chinensis juice standby；
(2) purple grape is cleaned, remove seed, gained sarcocarp is put in container, by ice cream powder and the water of 2 times amount, red wine
Merge, be sufficiently stirred for, pour in the container filling Fructus Vitis viniferae after mix homogeneously, seal and soak 7 days, take out grape berry standby；
(3) by Herb Gynostemmae Pentaphylli, Flos Rosae Rugosae, Herba Rosmarini Officinalis, brier, Folium Rubi, the Herba Anaphalidis Nepalensis water heating extraction of 5 times amount, filter,
Obtain Chinese medicine extraction liquid standby；
(4) being collected by hydrops in Musa basjoo Sieb. Et Zucc. petal, be placed in container, cleaned by petal, mix with rice wine and be placed in pot, heating is boiled
Boiling, filters, obtains filtrate, after filtrate is cooled to room temperature, merges with the Musa basjoo Sieb. Et Zucc. petal hydrops collected, obtains juice standby；
(5) described Resina persicae is cleaned, after being dipped to without lump with clear water, is ground into the broken glue of Resina persicae with cooking machine, with material-water ratio 1:
20, Extracting temperature 80 DEG C, extracts 1 hour, repeatedly extracts 3 times, by 4 layers of filtered through gauze, obtain Resina persicae juice standby；
(6) natural pectin being placed in container, add appropriate water, after imbibition, heating in water bath 10 minutes, are completely dissolved to solid,
Be separately added into again Fructus actinidiae chinensis juice, Chinese medicine extraction liquid, step (4) process obtain juice, Resina persicae juice, sucrose, sodium citrate, continue
After infusion 3min, by 3 layers of filtered through gauze, to obtain bubble-free, without the colloidal sol lumpd, add grape berry, after being again stirring for
Putting in the model sterilized, sealing, sterilize under the conditions of 85 DEG C 20min, is cooled to room temperature.
Claims (3)
1. an antioxidation Resina persicae composite jelly, it is characterised in that be made up of following raw material: Fructus actinidiae chinensis 100-120, purple
Fructus Vitis viniferae 60-70, red wine 50-60, ice cream powder 20-25, natural pectin 14-15, Resina persicae 20-25, Herb Gynostemmae Pentaphylli 5-6, Flos Rosae Rugosae 8-
10, Herba Rosmarini Officinalis 4-6, brier 5-6, Folium Rubi 2-3, Herba Anaphalidis Nepalensis 1-2, sucrose 60-65, sodium citrate 0.2-0.3, Flos Musae
Bud 15-20, rice wine 35-40, water are appropriate.
2. a kind of antioxidation Resina persicae composite jelly as claimed in claim 1, it is characterised in that described natural pectin is by Fructus Citri grandis
Skin, Pericarpium Mali pumilae extract and obtain, and specifically comprise the following steps that collection fresh grapefruit skin, Pericarpium Mali pumilae, clean, be placed in the baking oven of 60-65 DEG C
It is dried 8-10 hour, dried pomelo peel, Pericarpium Mali pumilae is cut into small pieces, places it in enzyme denaturing 10min in the water boiled, so
Afterwards with warm water rinse 3-4 time of 40-50 DEG C, be light color to rinsing liquid, go out in pomelo peel, Pericarpium Mali pumilae the sugar of part solubility with
And colors；Being mixed by the water of pomelo peel, Pericarpium Mali pumilae and 15 times of quality, defibrination is placed in container, adds hydrochloric acid, stirring
Uniformly it is placed in ultrasonic washing instrument extraction, extracts and while hot extract is carried out rapidly after terminating careful separation, obtain extracting solution,
Regulation pH3.5-4.0；Gained extracting solution is mixed homogeneously with activated carbon, under the conditions of 65-75 DEG C, is incubated adsorption bleaching taste removal, mistake
Filter, obtains extracting solution, the ethanol of the 95% of 2 times of volumes of addition, makes alcohol concentration reach 50%-60%, stand 60-70 minute, high speed centrifugation
After, obtain precipitate, by precipitate absolute ethanol washing 2 times, precipitation is broken up and is placed in the baking oven of 60 DEG C that to be dried 6-8 little
Time, obtain natural pectin.
The preparation method of a kind of antioxidation Resina persicae composite jelly the most as claimed in claim 1, it is characterised in that include following work
Skill:
(1) Fructus actinidiae chinensis is cleaned, take its sarcocarp, mix to put in juice extractor with the pure water of its quality 2-3 times and squeeze the juice, knot of squeezing the juice
3 layers of permeable filtered through gauze of Shu Houyong, collect filtrate, obtain Fructus actinidiae chinensis juice standby；
(2) purple grape is cleaned, remove seed, gained sarcocarp is put in container, by ice cream powder and the water of 2-3 times amount, red
Wine merges, and is sufficiently stirred for, pours in the container filling Fructus Vitis viniferae after mix homogeneously, seals and soaks 7-10 days, takes out grape berry standby
With；
(3) by Herb Gynostemmae Pentaphylli, Flos Rosae Rugosae, Herba Rosmarini Officinalis, brier, Folium Rubi, the Herba Anaphalidis Nepalensis water heating extraction of 5-10 times amount, mistake
Filter, obtains Chinese medicine extraction liquid standby；
(4) being collected by hydrops in Musa basjoo Sieb. Et Zucc. petal, be placed in container, cleaned by petal, mix with rice wine and be placed in pot, heating is boiled
Boiling, filters, obtains filtrate, after filtrate is cooled to room temperature, merges with the Musa basjoo Sieb. Et Zucc. petal hydrops collected, obtains juice standby；
(5) described Resina persicae is cleaned, after being dipped to without lump with clear water, is ground into the broken glue of Resina persicae with cooking machine, with material-water ratio 1:
20, Extracting temperature 80-85 DEG C, extracts 1 hour, repeatedly extracts 3 times, by 4 layers of filtered through gauze, obtain Resina persicae juice standby；
(6) natural pectin being placed in container, add appropriate water, after imbibition, heating in water bath 10 minutes, are completely dissolved to solid,
Be separately added into again Fructus actinidiae chinensis juice, Chinese medicine extraction liquid, step (4) process obtain juice, Resina persicae juice, sucrose, sodium citrate, continue
After infusion 3min, by 3 layers of filtered through gauze, to obtain bubble-free, without the colloidal sol lumpd, add grape berry, after being again stirring for
Putting in the model sterilized, sealing, sterilize under the conditions of 85-90 DEG C 20min, is cooled to room temperature.
Priority Applications (1)
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| CN201610520756.8A CN106107783A (en) | 2016-07-05 | 2016-07-05 | A kind of antioxidation Resina persicae composite jelly |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610520756.8A CN106107783A (en) | 2016-07-05 | 2016-07-05 | A kind of antioxidation Resina persicae composite jelly |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101942036A (en) * | 2009-07-08 | 2011-01-12 | 李浩贤 | Method for extracting pectin from pineapple peel assisted by ultrasonic wave |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104970278A (en) * | 2015-06-19 | 2015-10-14 | 李金新 | Kiwi fruit nutritional jelly and making method thereof |
| CN105394673A (en) * | 2015-11-05 | 2016-03-16 | 芜湖市好亦快食品有限公司三山分公司 | Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof |
| CN105581298A (en) * | 2015-12-18 | 2016-05-18 | 青岛海益诚管理技术有限公司 | Face beautifying flower jelly |
-
2016
- 2016-07-05 CN CN201610520756.8A patent/CN106107783A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101942036A (en) * | 2009-07-08 | 2011-01-12 | 李浩贤 | Method for extracting pectin from pineapple peel assisted by ultrasonic wave |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN104970278A (en) * | 2015-06-19 | 2015-10-14 | 李金新 | Kiwi fruit nutritional jelly and making method thereof |
| CN105394673A (en) * | 2015-11-05 | 2016-03-16 | 芜湖市好亦快食品有限公司三山分公司 | Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof |
| CN105581298A (en) * | 2015-12-18 | 2016-05-18 | 青岛海益诚管理技术有限公司 | Face beautifying flower jelly |
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Application publication date: 20161116 |