CN103734347A - Soybean milk for shaping and solidifying body, and preparation method thereof - Google Patents

Abstract

The invention discloses soybean milk for shaping and solidifying body and a preparation method of the soybean milk. The soybean milk for shaping and solidifying body is prepared from the following components in parts by weight: 80-120 parts of soybean, 20-30 parts of fasola szparagowa, 6-10 parts of gristle, 6-10 parts of peanut, 10-15 parts of oats, 10-20 parts of edible cactus fruit, 8-10 parts of longan, 6-8 parts of sargassum fusiforme, 2-3 parts of verbena officinalis, 1-2 parts of flos nelumbinis, 2-3 parts of folium nelumbinis, 1-2 parts of exocarpium benincasae, 2-3 parts of stigma maydis, 2-3 parts of banana peel, 1-2 parts of mangnolia officinalis, 1-2 parts of rhizoma nardostachyos, 1-2 parts of nutrient additive solution, and a proper amount of rice wine. The adopted raw materials of the oybean milk are natural and non-toxic. The soybean milk for shaping and solidifying body has sweet taste and unique flavor, and is fit for all kinds of people. The soybean milk can effectively enhance the function of human body, and strengthen skeleton; as the traditional Chinese medical ingredients are added in the prescription, the soybean milk enhances the metabolism of spleen and stomach, lubricates intestinal canals, enables nutrients required for human body to be absorbed effectively, eliminates harmful substances, lowers the blood sugar, blood pressure and blood fat, works safely without side effects, and has effects of shaping and solidifying effects.

Description

A kind of body shaping solid soya-bean milk and preparation method thereof

Technical field

The present invention relates to a kind of body shaping solid soya-bean milk and preparation method thereof, belong to food processing technology field.

Background technology

Soybean contains abundant and comprehensive nutrient, and it integrates high protein, essential amino acid and the various trace elements of needed by human.The soya-bean milk that soybean processing obtains is China people's traditional food, and along with the raising of people's living standard, the local flavor to soy milk product, characteristic, trophism propose new demand, but the soya-bean milk of being prepared by single soybean material does not meet present crowd's requirement.A kind of nutritious equilibrium, the soya-bean milk of mouthfeel uniqueness, by the pursuit that is soya-bean milk processing industry.

Summary of the invention

The object of the present invention is to provide a kind of body shaping solid soya-bean milk and preparation method thereof.

The technical solution used in the present invention is as follows:

A kind of body shaping solid soya-bean milk, by the raw material of following weight parts, made:

Dwell dish 6-8, Verbena officinalis 2-3, lotus 1-2, lotus leaf 2-3, waxgourd peel 1-2, corn stigma 2-3, banana skin 2-3, officinal magnolia fruit or seed 1-2, rhizoma nardostachyos 1-2, nutrition annex solution 6-12, rice wine of soya bean 80-120, white jade beans 20-30, gristle 6-10, peanut 6-10, oat 10-15, cardoncillo fruit 10-20, longan 8-10, sheep is appropriate;

Described nutrition annex solution is made by the raw material of following weight parts: pomegranate wine 8-10, rose hip 5-10, safflower 2-4, cortex acanthopanacis 3-5, grape pip 4-6, Ilex paraguarensis 5-8, suitable quantity of water;

Described nutrition annex solution preparation method be:

(1), rose hip, cortex acanthopanacis, grape pip removal of impurities are cleaned and dried, add pomegranate wine to stir, soak 1-3 hour, pull out into pot stir-fry to dry, be crushed to 50-80 order, be mixed together with safflower, add 8-10 times of water, decoct 2-4 hour, filter and remove residue, obtains decoction liquor;

(2), Ilex paraguarensis is crushed to 40-50 order, add flooding 1-3 time, add 6-10 times of water at every turn, temperature is 85-94 ℃, merges leaching liquor, obtains Ilex paraguarensis liquid;

(3), decoction liquor is mixed with Ilex paraguarensis liquid, then be concentrated into the 30-40% of mixed volume, obtain nutrition annex solution.

The preparation method of described body shaping solid soya-bean milk, comprises the following steps:

(1), by cardoncillo fruit deburring peeling, by longan shell stoning obtain pulp respectively with light salt brine rinse drain, grind in the lump pulping with the sheep dish of dwelling, add the pulp enzyme of 0.2-0.4%, at 34-45 ℃ of enzymolysis 1-3 hour, add 3-5 times of water, stir, at 75-85 ℃ of insulation 40-50 minute, filter and remove residue, obtains enzymolysis liquid;

(2), gristle is soaked to 1-2 hour at 50-80 ℃ of clear water, pull out and rinse well, add 2-3 times of rice wine to soak 30-60 minute, slow fire infusion 1-2 hour, adds enzymolysis liquid to grind pulping, crosses 120-160 mesh sieve, obtains mixed liquor;

(3), by soya bean, the removal of impurities of white jade beans, at 20-30 ℃, soak 5-10 hour, pull out stand-byly, by broken the Chinese medicine material such as Verbena officinalis, lotus, lotus leaf, waxgourd peel, rhizoma nardostachyos, mix, pack sealing in clean gauze bag into, enter pot together with soya bean, white jade beans, add infusion 1-1.5 hour after 8-12 times of water boil, pull gauze bag out, the pulping of making off the pot, cross 120-160 mesh sieve, obtain defibrination;

(4), defibrination, mixed liquor are mixed with other surplus stocks, sterilization filling and get final product.

Compared with prior art, advantage of the present invention is:

Raw material Nantural non-toxic evil of the present invention, sweet mouthful of mouthfeel silk, unique flavor, applicable various drunk by people, can effectively strengthen function of human body, healthy and strong bone; Formula increases Chinese medicine beneficiating ingredient, strengthens taste metabolic function, and lubricated enteron aisle, effectively absorbs needed by human body nutrition, gets rid of harmful substance, reduces blood sugar, blood pressure, blood fat, and safety has no side effect, and reaches body shaping solid effect.

The specific embodiment

A kind of body shaping solid soya-bean milk, by the raw material of following weight (jin), made:

Dwell dish 6, Verbena officinalis 3, lotus 2, lotus leaf 2, waxgourd peel 2, corn stigma 3, banana skin 3, officinal magnolia fruit or seed 2, rhizoma nardostachyos 2, nutrition annex solution 10, rice wine of soya bean 120, white jade beans 20, gristle 10, peanut 8, oat 12, cardoncillo fruit 18, longan 8, sheep is appropriate;

Described nutrition annex solution is made by the raw material of following weight (jin): pomegranate wine 10, rose hip 8, safflower 3, cortex acanthopanacis 4, grape pip 5, Ilex paraguarensis 7, suitable quantity of water;

Described nutrition annex solution preparation method be:

(1), rose hip, cortex acanthopanacis, grape pip removal of impurities are cleaned and dried, add pomegranate wine to stir, soaks 2 hours, pull out into pot stir-fry to doing, be crushed to 60 orders, be mixed together with safflower, add 8 times of water, decoct 3 hours, filter and remove residue, obtains decoction liquor;

(2), Ilex paraguarensis is crushed to 50 orders, add flooding 3 times, add 7 times of water at every turn, temperature is 91 ℃, merges leaching liquor, obtains Ilex paraguarensis liquid;

(3), decoction liquor is mixed with Ilex paraguarensis liquid, then be concentrated into 36% of mixed volume, obtain nutrition annex solution.

The preparation method of described body shaping solid soya-bean milk, comprises the following steps:

(1), by cardoncillo fruit deburring peeling, by longan shell stoning obtain pulp respectively with light salt brine rinse drain, grind in the lump pulping with the sheep dish of dwelling, add 0.4% pulp enzyme, 35 ℃ of enzymolysis 2 hours, add 4 times of water, stir, 85 ℃ of insulations 50 minutes, filter and remove residue, obtained enzymolysis liquid;

(2), gristle is soaked 2 hours at 80 ℃ of clear water, pull out and rinse well, add 3 times of rice wine to soak 40 minutes, slow fire infusion 1.5 hours, adds enzymolysis liquid to grind pulping, crosses 120 mesh sieves, obtains mixed liquor;

(3), by soya bean, the removal of impurities of white jade beans, at 30 ℃, soak 6 hours, pull out stand-byly, by broken the Chinese medicine material such as Verbena officinalis, lotus, lotus leaf, waxgourd peel, rhizoma nardostachyos, mix, pack sealing in clean gauze bag into, enter pot together with soya bean, white jade beans, add after 12 times of water boils infusion 1.5 hours, pull gauze bag out, the pulping of making off the pot, cross 120 mesh sieves, obtain defibrination;

(4), defibrination, mixed liquor are mixed with other surplus stocks, sterilization filling and get final product.

Claims (2)

1. a body shaping solid soya-bean milk, it is characterized in that being made by the raw material of following weight parts:

Dwell dish 6-8, Verbena officinalis 2-3, lotus 1-2, lotus leaf 2-3, waxgourd peel 1-2, corn stigma 2-3, banana skin 2-3, officinal magnolia fruit or seed 1-2, rhizoma nardostachyos 1-2, nutrition annex solution 6-12, rice wine of soya bean 80-120, white jade beans 20-30, gristle 6-10, peanut 6-10, oat 10-15, cardoncillo fruit 10-20, longan 8-10, sheep is appropriate;

Described nutrition annex solution is made by the raw material of following weight parts: pomegranate wine 8-10, rose hip 5-10, safflower 2-4, cortex acanthopanacis 3-5, grape pip 4-6, Ilex paraguarensis 5-8, suitable quantity of water;

Described nutrition annex solution preparation method be:

(1), rose hip, cortex acanthopanacis, grape pip removal of impurities are cleaned and dried, add pomegranate wine to stir, soak 1-3 hour, pull out into pot stir-fry to dry, be crushed to 50-80 order, be mixed together with safflower, add 8-10 times of water, decoct 2-4 hour, filter and remove residue, obtains decoction liquor;

(2), Ilex paraguarensis is crushed to 40-50 order, add flooding 1-3 time, add 6-10 times of water at every turn, temperature is 85-94 ℃, merges leaching liquor, obtains Ilex paraguarensis liquid;

(3), decoction liquor is mixed with Ilex paraguarensis liquid, then be concentrated into the 30-40% of mixed volume, obtain nutrition annex solution.

2. a preparation method for body shaping solid soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:

(1), by cardoncillo fruit deburring peeling, by longan shell stoning obtain pulp respectively with light salt brine rinse drain, grind in the lump pulping with the sheep dish of dwelling, add the pulp enzyme of 0.2-0.4%, at 34-45 ℃ of enzymolysis 1-3 hour, add 3-5 times of water, stir, at 75-85 ℃ of insulation 40-50 minute, filter and remove residue, obtains enzymolysis liquid;

(2), gristle is soaked to 1-2 hour at 50-80 ℃ of clear water, pull out and rinse well, add 2-3 times of rice wine to soak 30-60 minute, slow fire infusion 1-2 hour, adds enzymolysis liquid to grind pulping, crosses 120-160 mesh sieve, obtains mixed liquor;

(3), by soya bean, the removal of impurities of white jade beans, at 20-30 ℃, soak 5-10 hour, pull out stand-byly, by broken the Chinese medicine material such as Verbena officinalis, lotus, lotus leaf, waxgourd peel, rhizoma nardostachyos, mix, pack sealing in clean gauze bag into, enter pot together with soya bean, white jade beans, add infusion 1-1.5 hour after 8-12 times of water boil, pull gauze bag out, the pulping of making off the pot, cross 120-160 mesh sieve, obtain defibrination;

(4), defibrination, mixed liquor are mixed with other surplus stocks, sterilization filling and get final product.