CN105325550A - Aloe and green tea composite lactic acid fruit drink - Google Patents
Aloe and green tea composite lactic acid fruit drink Download PDFInfo
- Publication number
- CN105325550A CN105325550A CN201510720239.0A CN201510720239A CN105325550A CN 105325550 A CN105325550 A CN 105325550A CN 201510720239 A CN201510720239 A CN 201510720239A CN 105325550 A CN105325550 A CN 105325550A
- Authority
- CN
- China
- Prior art keywords
- green tea
- aloe
- juice
- fruit drink
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 23
- 235000009569 green tea Nutrition 0.000 title claims abstract description 21
- 241001116389 Aloe Species 0.000 title claims abstract description 20
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 18
- 239000002131 composite material Substances 0.000 title claims abstract description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract description 14
- 239000004310 lactic acid Substances 0.000 title abstract description 7
- 235000014655 lactic acid Nutrition 0.000 title abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 26
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 21
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 19
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 19
- 235000013336 milk Nutrition 0.000 claims abstract description 19
- 239000008267 milk Substances 0.000 claims abstract description 19
- 210000004080 milk Anatomy 0.000 claims abstract description 19
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 241001412627 Adenophora liliifolia Species 0.000 claims abstract description 8
- 241000190633 Cordyceps Species 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 8
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract description 7
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 7
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 4
- 230000004151 fermentation Effects 0.000 claims abstract description 4
- 241000234671 Ananas Species 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000706 filtrate Substances 0.000 claims description 15
- 235000012976 tarts Nutrition 0.000 claims description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000019225 fermented tea Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000015140 cultured milk Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000004382 potting Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 238000002525 ultrasonication Methods 0.000 claims description 3
- 235000013618 yogurt Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 244000099147 Ananas comosus Species 0.000 abstract 2
- 241000233866 Fungi Species 0.000 abstract 2
- 235000013616 tea Nutrition 0.000 abstract 2
- 240000006499 Flammulina velutipes Species 0.000 abstract 1
- 235000016640 Flammulina velutipes Nutrition 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 239000006166 lysate Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
An aloe and green tea composite lactic acid fruit drink is prepared from, by weight, 400-450 parts of pineapples, 35-40 parts of lemon, 300-340 parts of fresh milk, 4-6 parts of Lactobacillus bulgaricus, 45-50 parts of wheat seedlings, 13-14 parts of green tea, 70-75 parts of tea fungus liquid and the like. The lactic acid fruit drink is prepared through fermentation of pineapples and fresh milk and tastes sour, sweet and delicious. By adding wheat seedling juice, green tea and the like, the lactic acid fruit drink is rich in vitamin and has an antioxidant function. After being matched with aloe, cordyceps mycelium, the roots of straight ladybell and other traditional Chinese medicine extracts, the lactic acid fruit drink has good health care and beautifying effects. By means of tea fungus liquid, collybia velutipes mycelium lysate and the like, the lactic acid fruit drink can resist diseases, resist cancer and achieve skin care to a certain extent.
Description
Technical field
The present invention relates to a kind of aloe green tea Composite Milk tart fruit drink, particularly relate to a kind of aloe green tea Composite Milk tart fruit drink and preparation method thereof.
Background technology
Along with the raising of people's living standard, food service industry is also occurring to change, and very large breakthrough made by food on taste and product category, but seldom has food to have special effect, this more and more can not meet the requirement that people pile high Living Water product.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of aloe green tea Composite Milk tart fruit drink.
The present invention is achieved by the following technical solutions:
A kind of aloe green tea Composite Milk tart fruit drink, is made up of following raw material: pineapple 400-450, lemon 35-40, fresh milk 300-340, lactobacillus bulgaricus 4-6, wheat seedling 45-50, green tea 13-14, fermented tea liquid 70-75, golden mushroom mycelium dry powder 26-30, aloe 8-10, cordyceps mycelia 5-7, the root of straight ladybell 6-7, FI puerariae 4-5, folium panacis japonici cum caule 3-4, Flos Mume 3-4, sucrose 35-90, water are appropriate.
A preparation method for aloe green tea Composite Milk tart fruit drink, comprises the following steps:
(1) by pineapple, lemon peeling, get its pulp, put into juice extractor and squeeze the juice, institute's squeezeding juice is filtered, obtains pineapple lemon juice, pineapple lemon dregs is for subsequent use;
(2) mixed with pineapple lemon dregs, lactobacillus bulgaricus by fresh milk, stir and be placed in container, by container cover upper cover, fermentation 8-10 hour, obtains cultured milk for subsequent use;
(3) cleaned by wheat seedling, put into juice extractor with the water of 3-4 times of quality simultaneously and squeeze the juice, gained juice is put into pot, and heating is boiled, and adds green tea, filters, obtain filtrate for subsequent use after stewing to moisten 30-40 minute;
(4) golden mushroom mycelium dry powder is placed in container, pours the water of its 5 times of quality into, infiltrate 30-35 minute, then be placed in supersonic generator and carry out ultrasonication process, repeat broken wall treatment three times, each 20-25 minute, each broken wall filtrate is merged, for subsequent use;
(5) aloe, cordyceps mycelia, the root of straight ladybell, FI puerariae, folium panacis japonici cum caule, the Flos Mume water heating of 5-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(6) filtrate in unclassified stores in addition to water in surplus stock and pineapple lemon juice, fermented yoghourt, step 3, the broken wall filtrate in step 4, Chinese medicine extract are merged, after refiner homogenate, centrifugal filtration, gets filtrate, filling.
Compared with prior art, advantage of the present invention is:
Lactic acid fruit drink of the present invention, make with pineapple, fresh milk fermentation, acid is refreshing good to eat, collocation wheat seedling juice, green tea etc., have abundant vitamin and anti-oxidation function, the Chinese medical extracts such as collocation aloe, cordyceps mycelia, the root of straight ladybell, have the effect of good health care, U.S. face; The rich the present invention such as fermented tea liquid, golden mushroom mycelium shell-broken liquid fruit drinks the effects such as certain function of anti-cancer and cancer prevention, skin care.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of aloe green tea Composite Milk tart fruit drink, is made up of following weight portion (Kg) raw material: pineapple 400, lemon 35, fresh milk 300, lactobacillus bulgaricus 4, wheat seedling 45, green tea 13, fermented tea liquid 70, golden mushroom mycelium dry powder 26, aloe 8, cordyceps mycelia 5, the root of straight ladybell 6, FI puerariae 4, folium panacis japonici cum caule 3, Flos Mume 3, sucrose 35, water are appropriate.
A preparation method for aloe green tea Composite Milk tart fruit drink, comprises the following steps:
(1) by pineapple, lemon peeling, get its pulp, put into juice extractor and squeeze the juice, institute's squeezeding juice is filtered, obtains pineapple lemon juice, pineapple lemon dregs is for subsequent use;
(2) fresh milk is mixed with pineapple lemon dregs, lactobacillus bulgaricus, stir and be placed in container, by container cover upper cover, ferment 8 hours, obtain cultured milk for subsequent use;
(3) cleaned by wheat seedling, put into juice extractor with the water of 3 times of quality simultaneously and squeeze the juice, gained juice is put into pot, and heating is boiled, and adds green tea, filters, obtain filtrate for subsequent use after stewing to moisten 30 minutes;
(4) golden mushroom mycelium dry powder is placed in container, pours the water of its 5 times of quality into, infiltrate 30 minutes, then be placed in supersonic generator and carry out ultrasonication process, repeat broken wall treatment three times, each 20 minutes, each broken wall filtrate is merged, for subsequent use;
(5) aloe, cordyceps mycelia, the root of straight ladybell, FI puerariae, folium panacis japonici cum caule, the Flos Mume water heating of 5 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(6) filtrate in unclassified stores in addition to water in surplus stock and pineapple lemon juice, fermented yoghourt, step 3, the broken wall filtrate in step 4, Chinese medicine extract are merged, after refiner homogenate, centrifugal filtration, gets filtrate, filling.
Claims (2)
1. an aloe green tea Composite Milk tart fruit drink, it is characterized in that, be made up of following raw material: pineapple 400-450, lemon 35-40, fresh milk 300-340, lactobacillus bulgaricus 4-6, wheat seedling 45-50, green tea 13-14, fermented tea liquid 70-75, golden mushroom mycelium dry powder 26-30, aloe 8-10, cordyceps mycelia 5-7, the root of straight ladybell 6-7, FI puerariae 4-5, folium panacis japonici cum caule 3-4, Flos Mume 3-4, sucrose 35-90, water are appropriate.
2. the preparation method of a kind of aloe green tea Composite Milk tart fruit drink as claimed in claim 1, is characterized in that, comprise the following steps:
(1) by pineapple, lemon peeling, get its pulp, put into juice extractor and squeeze the juice, institute's squeezeding juice is filtered, obtains pineapple lemon juice, pineapple lemon dregs is for subsequent use;
(2) mixed with pineapple lemon dregs, lactobacillus bulgaricus by fresh milk, stir and be placed in container, by container cover upper cover, fermentation 8-10 hour, obtains cultured milk for subsequent use;
(3) cleaned by wheat seedling, put into juice extractor with the water of 3-4 times of quality simultaneously and squeeze the juice, gained juice is put into pot, and heating is boiled, and adds green tea, filters, obtain filtrate for subsequent use after stewing to moisten 30-40 minute;
(4) golden mushroom mycelium dry powder is placed in container, pours the water of its 5 times of quality into, infiltrate 30-35 minute, then be placed in supersonic generator and carry out ultrasonication process, repeat broken wall treatment three times, each 20-25 minute, each broken wall filtrate is merged, for subsequent use;
(5) aloe, cordyceps mycelia, the root of straight ladybell, FI puerariae, folium panacis japonici cum caule, the Flos Mume water heating of 5-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(6) filtrate in unclassified stores in addition to water in surplus stock and pineapple lemon juice, fermented yoghourt, step 3, the broken wall filtrate in step 4, Chinese medicine extract are merged, after refiner homogenate, centrifugal filtration, gets filtrate, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510720239.0A CN105325550A (en) | 2015-10-30 | 2015-10-30 | Aloe and green tea composite lactic acid fruit drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510720239.0A CN105325550A (en) | 2015-10-30 | 2015-10-30 | Aloe and green tea composite lactic acid fruit drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325550A true CN105325550A (en) | 2016-02-17 |
Family
ID=55276536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510720239.0A Pending CN105325550A (en) | 2015-10-30 | 2015-10-30 | Aloe and green tea composite lactic acid fruit drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325550A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105878492A (en) * | 2016-05-24 | 2016-08-24 | 安徽源和堂药业股份有限公司 | Flammulina velutipes mycelium effervescence tea slices |
| CN105941648A (en) * | 2016-05-25 | 2016-09-21 | 安徽八公山豆制品有限公司 | Bamboo-flavored hot fermented bean curd and processing method thereof |
| CN105994673A (en) * | 2016-05-25 | 2016-10-12 | 安徽八公山豆制品有限公司 | Ginger tea-flavoured hot fermented beancurd and processing method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092620A (en) * | 1993-03-24 | 1994-09-28 | 临邑县神牛食用菌厂 | " Jinzhengu " edible fungus beverage and preparation method thereof |
| CN1120909A (en) * | 1994-10-19 | 1996-04-24 | 马占营 | Producing process of health drink produced with date, haw and fermented black tea |
| CN104146060A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Lactic acid green tea drink for boosting metabolism |
| CN104920614A (en) * | 2015-06-05 | 2015-09-23 | 蚌埠市福淋乳业有限公司 | Spot removing black fungus lactic acid fermented beverage |
| CN104920612A (en) * | 2015-06-05 | 2015-09-23 | 蚌埠市福淋乳业有限公司 | Barley-flavored black fungus lactic acid fermented beverage |
-
2015
- 2015-10-30 CN CN201510720239.0A patent/CN105325550A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092620A (en) * | 1993-03-24 | 1994-09-28 | 临邑县神牛食用菌厂 | " Jinzhengu " edible fungus beverage and preparation method thereof |
| CN1120909A (en) * | 1994-10-19 | 1996-04-24 | 马占营 | Producing process of health drink produced with date, haw and fermented black tea |
| CN104146060A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Lactic acid green tea drink for boosting metabolism |
| CN104920614A (en) * | 2015-06-05 | 2015-09-23 | 蚌埠市福淋乳业有限公司 | Spot removing black fungus lactic acid fermented beverage |
| CN104920612A (en) * | 2015-06-05 | 2015-09-23 | 蚌埠市福淋乳业有限公司 | Barley-flavored black fungus lactic acid fermented beverage |
Non-Patent Citations (1)
| Title |
|---|
| 罗湘云: "金针菇菌丝体发酵培养及成分破壁提取的研究", 《中国优秀博硕士学位论文全文数据库（硕工程科技Ⅰ辑）》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105878492A (en) * | 2016-05-24 | 2016-08-24 | 安徽源和堂药业股份有限公司 | Flammulina velutipes mycelium effervescence tea slices |
| CN105941648A (en) * | 2016-05-25 | 2016-09-21 | 安徽八公山豆制品有限公司 | Bamboo-flavored hot fermented bean curd and processing method thereof |
| CN105994673A (en) * | 2016-05-25 | 2016-10-12 | 安徽八公山豆制品有限公司 | Ginger tea-flavoured hot fermented beancurd and processing method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160217 |