CN104920614A - Spot removing black fungus lactic acid fermented beverage - Google Patents

Abstract

The present invention discloses a spot removing black fungus lactic acid fermented beverage which is manufactured by using the following raw materials in parts by weight: black fungus 28-35 parts, distilled water 470-500 parts, lactobacillus bulgaricus 14-15 parts, skim milk 300-320 parts, carrots 35-40, tomatoes 20-25, lemon juice 35-40, rhododendron simsii 4-6, etc. The spot removing black fungus lactic acid fermented beverage has intrinsic nutrition and biological activity of the black fungus, and at the same time has the characteristics of lactic acid bacteria beverage, is beneficial for intestinal tract and is delicious and healthy, and has good stability and is clean and sanitary by conducting a reasonable matching; and the added carrots and the tomato juice are rich in nutrition and have function of beautifying skin, and the matched extracts of rhododendron simsii, rose flowers, papaver rhoeas, cynanchum otophyllum, etc. have relative good efficacies of removing spots and beautifying features.

Description

A kind of nti-freckle black fungus lactic acid fermentation beverage

Technical field

The present invention relates generally to Blackfungus beverage and preparing technical field thereof, particularly relates to a kind of nti-freckle black fungus lactic acid fermentation beverage.

Background technology

In recent years, along with the progress of science and technology, China's black fungus output cumulative year after year, but the exploitation of the relevant food of black fungus is but very delayed, and black fungus converted products is little on the market, far can not meet people and process food growing demand to black fungus.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of nti-freckle black fungus lactic acid fermentation beverage and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of nti-freckle black fungus lactic acid fermentation beverage, is made up of following raw material: black fungus 28-35, distilled water 470-500, lactobacillus bulgaricus 14-15, defatted fresh milk 300-320, carrot 35-40, tomato 20-25, lemon juice 35-40, azalea 4-6, rose 6-8, ponceau 5-7, root of herbaceous peony 5-7, seed of Chinese dodder 3-4, deer horn glue 1-2, sucrose 50-80, xanthans 0.35-0.4, CMC compound stabilizer 0.4-0.5, light-coloured vinegar is appropriate, water is appropriate.

A preparation method for nti-freckle black fungus lactic acid fermentation beverage, comprises the following steps:

(1) put into container after being sent out by black fungus bubble, add light-coloured vinegar, black fungus is flooded, soak 30-36 minute, then heat 13-15 minute, after abundant degerming decontamination, take out black fungus, mix with distilled water after cleaning and pull an oar, cross colloid mill, obtain black fungus slurry;

(2) carrot, tomato are cleaned, be cut into block after put into juice extractor with lemon juice simultaneously and squeeze the juice, filtration, obtains carrot tomato juice for subsequent use;

(3) azalea, rose, ponceau, the root of herbaceous peony, the seed of Chinese dodder, the deer horn glue water heating of 5-10 times amount are extracted, filter, obtain Chinese medical extract for subsequent use;

(4) by black fungus slurry, sucrose, defatted fresh milk mixing, mix with lactobacillus bulgaricus after sterilizing, at 40-42 DEG C of condition bottom fermentation 13-14 hour, Normal juice of must fermenting is for subsequent use;

(5) unclassified stores in carrot tomato juice, Chinese medical extract, fermentation Normal juice and surplus stock except light-coloured vinegar, water is merged, at 60 DEG C, homogeneous under 25MPa, then carry out packing.

Invention advantage: the invention discloses a kind of nti-freckle black fungus lactic acid fermentation beverage, have the nutrition of black fungus itself, and physiologically active, have again the feature of sour milk beverage, healthy intestinal, delicious food is healthy and beverage of the present invention passes through reasonably combined simultaneously, good stability, clean hygiene; Add carrot, tomato juice, be rich in vitamin, have U.S. flesh effect to be equipped with the extractions such as azalea, rose, ponceau, the root of herbaceous peony, have effect of good spot-eliminating beauty treatment.

Detailed description of the invention

A kind of nti-freckle black fungus lactic acid fermentation beverage, is made up of following weight portion (Kg) raw material: black fungus 28, distilled water 470, lactobacillus bulgaricus 14, defatted fresh milk 300, carrot 35, tomato 20, lemon juice 35, azalea 4, rose 6, ponceau 5, the root of herbaceous peony 5, the seed of Chinese dodder 3, deer horn glue 1, sucrose 50, xanthans 0.35, CMC compound stabilizer 0.4, light-coloured vinegar is appropriate, water is appropriate.

A preparation method for nti-freckle black fungus lactic acid fermentation beverage, comprises the following steps:

(1) put into container after being sent out by black fungus bubble, add light-coloured vinegar, black fungus is flooded, soak 30 minutes, then heat 13 minutes, after abundant degerming decontamination, take out black fungus, mix with distilled water after cleaning and pull an oar, cross colloid mill, obtain black fungus slurry;

(2) carrot, tomato are cleaned, be cut into block after put into juice extractor with lemon juice simultaneously and squeeze the juice, filtration, obtains carrot tomato juice for subsequent use;

(3) azalea, rose, ponceau, the root of herbaceous peony, the seed of Chinese dodder, the deer horn glue water heating of 5 times amount are extracted, filter, obtain Chinese medical extract for subsequent use;

(4) by black fungus slurry, sucrose, defatted fresh milk mixing, mix with lactobacillus bulgaricus after sterilizing, 40 DEG C of condition bottom fermentations 13 hours, Normal juice of must fermenting was for subsequent use;

(5) unclassified stores in carrot tomato juice, Chinese medical extract, fermentation Normal juice and surplus stock except light-coloured vinegar, water is merged, at 60 DEG C, homogeneous under 25MPa, then carry out packing.

Claims (2)

1. a nti-freckle black fungus lactic acid fermentation beverage, it is characterized in that, be made up of following raw material: black fungus 28-35, distilled water 470-500, lactobacillus bulgaricus 14-15, defatted fresh milk 300-320, carrot 35-40, tomato 20-25, lemon juice 35-40, azalea 4-6, rose 6-8, ponceau 5-7, root of herbaceous peony 5-7, seed of Chinese dodder 3-4, deer horn glue 1-2, sucrose 50-80, xanthans 0.35-0.4, CMC compound stabilizer 0.4-0.5, light-coloured vinegar is appropriate, water is appropriate.

2. the preparation method of a kind of nti-freckle black fungus lactic acid fermentation beverage as claimed in claim 1, is characterized in that, comprise the following steps:

(1) put into container after being sent out by black fungus bubble, add light-coloured vinegar, black fungus is flooded, soak 30-36 minute, then heat 13-15 minute, after abundant degerming decontamination, take out black fungus, mix with distilled water after cleaning and pull an oar, cross colloid mill, obtain black fungus slurry;

(2) carrot, tomato are cleaned, be cut into block after put into juice extractor with lemon juice simultaneously and squeeze the juice, filtration, obtains carrot tomato juice for subsequent use;

(3) azalea, rose, ponceau, the root of herbaceous peony, the seed of Chinese dodder, the deer horn glue water heating of 5-10 times amount are extracted, filter, obtain Chinese medical extract for subsequent use;

(4) by black fungus slurry, sucrose, defatted fresh milk mixing, mix with lactobacillus bulgaricus after sterilizing, at 40-42 DEG C of condition bottom fermentation 13-14 hour, Normal juice of must fermenting is for subsequent use;

(5) unclassified stores in carrot tomato juice, Chinese medical extract, fermentation Normal juice and surplus stock except light-coloured vinegar, water is merged, at 60 DEG C, homogeneous under 25MPa, then carry out packing.