CN104041609A - Mint black tea capable of nursing intestines and stomach - Google Patents
Mint black tea capable of nursing intestines and stomach Download PDFInfo
- Publication number
- CN104041609A CN104041609A CN201410210771.3A CN201410210771A CN104041609A CN 104041609 A CN104041609 A CN 104041609A CN 201410210771 A CN201410210771 A CN 201410210771A CN 104041609 A CN104041609 A CN 104041609A
- Authority
- CN
- China
- Prior art keywords
- black tea
- juice
- mint
- stomach
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a mint black tea capable of nursing the intestines and the stomach. The mint black tea is characterized by being prepared from the following raw materials by weight: 100 to 120 parts of banana, 60 to 80 parts of dragon fruit, 50 to 60 parts of yoghurt, 50 to 60 parts of fresh corn particles, 40 to 50 parts of sea-tangle, 400 to 420 parts of black tea juice, 10 to 14 parts of mint, etc. The invention discloses the mint black tea capable of nursing the intestines and the stomach and a preparation process thereof. During preparation, the banana, the yoghurt and the fresh corn particles are added, so the mint black tea has agreeable sour-sweet taste and exerts good middle energizer-regulating, appetizing, lung-benefiting and heart-tranquilizing effects; the banana and the dragon fruit contain rich dietary fiber and can adjust gastrointestinal peristalsis and help toxin removal; and due to addition of extracts of the mint, chamomile, lotus seed, bighead atractylodes rhizome and the like, the mint black tea has improved effects on nursing of the intestines and the stomach, improvement of constipation, strengthening of the spleen and the stomach, etc.
Description
Technical field
The present invention relates generally to beverage and preparing technical field thereof, relates in particular to a kind of peppermint black tea of taking good care of stomach.
Background technology
Raising along with people's living standard, food beverage industry also changes occurring, beverage has been made very large breakthrough in taste and product category, but seldom there is food to there is special effect, this more and more can not meet people to the requirement of beverage high standard, the meet the tendency development in market, drink industry needs innovation and development.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of peppermint black tea of taking good care of stomach and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of peppermint black tea of taking good care of stomach, is characterized in that being made by following weight portion raw material: banana 100-120, dragon fruit 60-80, Yoghourt 50-60, fresh kernel corn 50-60, sea-tangle 40-50, black tea draw-off juice 400-420, peppermint 10-14, chamomile 6-8, lotus seeds 6-8, bighead atractylodes rhizome 4-5, banksia rose 4-5, raw rice bud 4-5, rhizoma zingiberis 3-5, reed rhizome 3-5, cape gooseberry 2-3, food additives 8-10, honey is appropriate, water is appropriate:
Food additives, are made by following weight portion raw material: corn black mould powder 8-10, spirulina 5-7, sophora flower 5-7, water caltrop 30-40, dictyophora phalloidea 30-40, water caltrop stem 4-5, honey 50-60, rice wine 60-70, water are appropriate;
The preparation method of food additives: the water extraction that doubly measure corn black mould powder, spirulina, sophora flower with 5-8 (1) is got, and obtains extract standby;
(2) after water caltrop is shelled, put into pot together with dictyophora phalloidea, add water caltrop stem, rice wine, honey, suitable quantity of water, heating breaks into juice by all materials in pot standby after boiling;
(3) extract, juice are merged, mix rear filtration, obtain filtrate for later use.
A preparation method who takes good care of the peppermint black tea of stomach, comprises the following steps
(1) banana, dragon fruit are cleaned, got its pulp, be placed in juice extractor and squeeze the juice together with Yoghourt, obtain fruit juice standby;
(2) fresh kernel corn, sea-tangle are cleaned, put into pot, add suitable quantity of water, heating breaks into juice by all materials in pot after boiling, and juice is filtered, and obtains filtrate for later use;
(3) water extraction of peppermint, chamomile, lotus seeds, the bighead atractylodes rhizome, the banksia rose, raw rice bud, rhizoma zingiberis, reed rhizome, cape gooseberry doubly being measured with 5-9 is got, and obtains extract standby;
(4) fruit juice, filtrate, extract, black tea draw-off juice, food additives, honey are mixed, be contained in thick bamboo tube, thick bamboo tube is added a cover, be vertically placed in drawer, steam after 30-40 minute, take out peppermint black tea.
Advantage of the present invention is: the invention discloses a kind of peppermint black tea and preparation technology thereof who takes good care of stomach, in the preparation, add banana, Yoghourt, fresh kernel corn, sweet and sour taste, and have in good tune the effect of appetizing, the peaceful heart of beneficial lung, banana, dragon fruit contain abundant dietary fiber, can regulate gastrointestinal motility, help toxin expelling, and the interpolation of the extract such as peppermint, chamomile, lotus seeds, the bighead atractylodes rhizome, strengthened that the present invention takes good care of enteron aisle, improves constipation, the effect such as strengthen the spleen and stomach.
The specific embodiment
Take good care of a peppermint black tea for stomach, by following weight portion (Kg) raw material, made: banana 100, dragon fruit 60, Yoghourt 50, fresh kernel corn 50, sea-tangle 40, black tea draw-off juice 400, peppermint 10, chamomile 6, lotus seeds 6, the bighead atractylodes rhizome 4, the banksia rose 4, raw rice bud 4, rhizoma zingiberis 3, reed rhizome 3, cape gooseberry 2, food additives 8, honey is appropriate, water is appropriate:
Food additives, are made by following weight portion (Kg) raw material: corn black mould powder 8, spirulina 5, sophora flower 5, water caltrop 30, dictyophora phalloidea 30, water caltrop stem 4, honey 50, rice wine 60, water are appropriate;
The preparation method of food additives: get corn black mould powder, spirulina, sophora flower (1) by the water extraction of 5 times of amounts, obtain extract standby;
(2) after water caltrop is shelled, put into pot together with dictyophora phalloidea, add rice wine, honey, heating breaks into juice by all materials in pot standby after boiling;
(3) extract, juice are merged, mix rear filtration, obtain filtrate for later use.
A preparation method who takes good care of the peppermint black tea of stomach, comprises the following steps
(1) banana, dragon fruit are cleaned, got its pulp, be placed in juice extractor and squeeze the juice together with Yoghourt, obtain fruit juice standby;
(2) fresh kernel corn, sea-tangle are cleaned, put into pot, add suitable quantity of water, heating breaks into juice by all materials in pot after boiling, and juice is filtered, and obtains filtrate for later use;
(3) peppermint, chamomile, lotus seeds, the bighead atractylodes rhizome, the banksia rose, raw rice bud, rhizoma zingiberis, reed rhizome, cape gooseberry are got by the water extraction of 5 times of amounts, obtained extract standby;
(4) fruit juice, filtrate, extract, black tea draw-off juice, food additives, honey are mixed, be contained in thick bamboo tube, thick bamboo tube is added a cover, be vertically placed in drawer, steam after 30 minutes, take out peppermint black tea.
Claims (2)
1. a peppermint black tea of taking good care of stomach, it is characterized in that, by following weight portion raw material, made: banana 100-120, dragon fruit 60-80, Yoghourt 50-60, fresh kernel corn 50-60, sea-tangle 40-50, black tea draw-off juice 400-420, peppermint 10-14, chamomile 6-8, lotus seeds 6-8, bighead atractylodes rhizome 4-5, banksia rose 4-5, raw rice bud 4-5, rhizoma zingiberis 3-5, reed rhizome 3-5, cape gooseberry 2-3, food additives 8-10, honey is appropriate, water is appropriate:
Described food additives, are made by following weight portion raw material: corn black mould powder 8-10, spirulina 5-7, sophora flower 5-7, water caltrop 30-40, dictyophora phalloidea 30-40, water caltrop stem 4-5, honey 50-60, rice wine 60-70, water are appropriate;
The preparation method of described food additives: the water extraction that doubly measure corn black mould powder, spirulina, sophora flower with 5-8 (1) is got, and obtains extract standby;
(2) after water caltrop is shelled, put into pot together with dictyophora phalloidea, add water caltrop stem, rice wine, honey, suitable quantity of water, heating breaks into juice by all materials in pot standby after boiling;
(3) extract, juice are merged, mix rear filtration, obtain filtrate for later use.
2. a kind of preparation method who takes good care of the peppermint black tea of stomach as claimed in claim 1, is characterized in that, comprises the following steps
(1) banana, dragon fruit are cleaned, got its pulp, be placed in juice extractor and squeeze the juice together with Yoghourt, obtain fruit juice standby;
(2) fresh kernel corn, sea-tangle are cleaned, put into pot, add suitable quantity of water, heating breaks into juice by all materials in pot after boiling, and juice is filtered, and obtains filtrate for later use;
(3) water extraction of peppermint, chamomile, lotus seeds, the bighead atractylodes rhizome, the banksia rose, raw rice bud, rhizoma zingiberis, reed rhizome, cape gooseberry doubly being measured with 5-9 is got, and obtains extract standby;
(4) fruit juice, filtrate, extract, black tea draw-off juice, food additives, honey are mixed, be contained in thick bamboo tube, thick bamboo tube is added a cover, be vertically placed in drawer, steam after 30-40 minute, take out peppermint black tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410210771.3A CN104041609A (en) | 2014-05-19 | 2014-05-19 | Mint black tea capable of nursing intestines and stomach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410210771.3A CN104041609A (en) | 2014-05-19 | 2014-05-19 | Mint black tea capable of nursing intestines and stomach |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104041609A true CN104041609A (en) | 2014-09-17 |
Family
ID=51495477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410210771.3A Pending CN104041609A (en) | 2014-05-19 | 2014-05-19 | Mint black tea capable of nursing intestines and stomach |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104041609A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365931A (en) * | 2014-10-21 | 2015-02-25 | 叶青芝 | Crab spawn and yoghourt flavored lotus nut tea with functions of life cultivation and health maintenance, and preparation method thereof |
| CN104431080A (en) * | 2014-12-06 | 2015-03-25 | 宁波戚家山茶叶有限公司 | Preparation method of mint black tea |
| CN105106486A (en) * | 2015-08-13 | 2015-12-02 | 甘肃东方天润玫瑰科技发展有限公司 | Rose tea with constipation preventing and treating functions |
| CN106497748A (en) * | 2016-12-15 | 2017-03-15 | 岑溪市安安农业科技发展有限公司 | Dragon fruit pulp particle beverage and its preparation technology |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1114144A (en) * | 1995-04-18 | 1996-01-03 | 孟灵源 | Tea for invigorating spleen and relaxing bowels |
| CN1736230A (en) * | 2004-08-19 | 2006-02-22 | 宋一兵 | Fat-lowering weight-decreasing tea and preparation process thereof |
| CN102870911A (en) * | 2011-07-15 | 2013-01-16 | 李一凡 | Intestine moistening health care tea |
| CN102894122A (en) * | 2012-10-31 | 2013-01-30 | 秦飞 | Formula of health care tea |
| CN103392866A (en) * | 2013-07-12 | 2013-11-20 | 苏州市天灵中药饮片有限公司 | Stomach nourishing tea |
| CN103704405A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Oyster mushroom lemon tea |
-
2014
- 2014-05-19 CN CN201410210771.3A patent/CN104041609A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1114144A (en) * | 1995-04-18 | 1996-01-03 | 孟灵源 | Tea for invigorating spleen and relaxing bowels |
| CN1736230A (en) * | 2004-08-19 | 2006-02-22 | 宋一兵 | Fat-lowering weight-decreasing tea and preparation process thereof |
| CN102870911A (en) * | 2011-07-15 | 2013-01-16 | 李一凡 | Intestine moistening health care tea |
| CN102894122A (en) * | 2012-10-31 | 2013-01-30 | 秦飞 | Formula of health care tea |
| CN103392866A (en) * | 2013-07-12 | 2013-11-20 | 苏州市天灵中药饮片有限公司 | Stomach nourishing tea |
| CN103704405A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Oyster mushroom lemon tea |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365931A (en) * | 2014-10-21 | 2015-02-25 | 叶青芝 | Crab spawn and yoghourt flavored lotus nut tea with functions of life cultivation and health maintenance, and preparation method thereof |
| CN104431080A (en) * | 2014-12-06 | 2015-03-25 | 宁波戚家山茶叶有限公司 | Preparation method of mint black tea |
| CN105106486A (en) * | 2015-08-13 | 2015-12-02 | 甘肃东方天润玫瑰科技发展有限公司 | Rose tea with constipation preventing and treating functions |
| CN106497748A (en) * | 2016-12-15 | 2017-03-15 | 岑溪市安安农业科技发展有限公司 | Dragon fruit pulp particle beverage and its preparation technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892000B (en) | A kind of jasmine osmanthus flower tea | |
| CN103766530A (en) | Heat-removing snow pear carrot tea | |
| CN104041873B (en) | A kind of rock sugar pear juice | |
| CN104630018A (en) | Black sesame health fruit vinegar | |
| CN104095010A (en) | Five-cereal passion-fruit biscuit | |
| CN104041609A (en) | Mint black tea capable of nursing intestines and stomach | |
| CN104643241A (en) | Health fruit tea vinegar | |
| CN104651204A (en) | Rose-lotus root-fruit tea vinegar | |
| CN104651205A (en) | Red date raw juice health-care fruit tea vinegar | |
| CN104621648A (en) | Brown sugar plum fermented black fungus lactic acid drink | |
| CN103976098A (en) | Rose miracle fruit tea | |
| CN104041878B (en) | A kind of glutinous rice fruit orange beverage | |
| CN104041588A (en) | Lemon black tea yoghurt beverage | |
| CN105039126A (en) | Coco nata heat-clearing health vinegar | |
| CN104673619A (en) | Refreshing coffee taste fruit tea vinegar | |
| CN104041879B (en) | A kind of Job's tears a kind of fruit, such as apple, pear, etc. grain orange | |
| CN105325550A (en) | Aloe and green tea composite lactic acid fruit drink | |
| CN104187909A (en) | Mango sago cream | |
| CN103621710A (en) | Red date and lucid ganoderma tea | |
| CN104041876B (en) | A kind of Jasmine carrot juice | |
| CN104187993A (en) | Lipid-lowering wheat seedling-lemon juice | |
| CN104082409A (en) | Yoghurt sugarcane juice | |
| CN105265948A (en) | Immunity enhancing jelly coconut juice | |
| CN104997116A (en) | Red bean and longan vinegar | |
| CN104223289A (en) | Needle mushroom selenium-enriched sticky rice juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140917 |