CN105249212A - Mulberry and cereal noodles - Google Patents
Mulberry and cereal noodles Download PDFInfo
- Publication number
- CN105249212A CN105249212A CN201510771295.7A CN201510771295A CN105249212A CN 105249212 A CN105249212 A CN 105249212A CN 201510771295 A CN201510771295 A CN 201510771295A CN 105249212 A CN105249212 A CN 105249212A
- Authority
- CN
- China
- Prior art keywords
- parts
- mulberries
- honey
- salt
- buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 35
- 235000012149 noodles Nutrition 0.000 title claims abstract description 28
- 235000013339 cereals Nutrition 0.000 title claims abstract description 20
- 240000000249 Morus alba Species 0.000 title abstract 3
- 235000013312 flour Nutrition 0.000 claims abstract description 36
- 241000218231 Moraceae Species 0.000 claims abstract description 32
- 235000021307 Triticum Nutrition 0.000 claims abstract description 19
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241001092040 Crataegus Species 0.000 claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 6
- 241000209140 Triticum Species 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 17
- 244000068988 Glycine max Species 0.000 claims description 16
- 235000010469 Glycine max Nutrition 0.000 claims description 16
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 16
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 15
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 15
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 15
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 15
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 15
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 15
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 15
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 15
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 15
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 15
- 235000013601 eggs Nutrition 0.000 abstract description 11
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000004596 appetite loss Effects 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 11
- 239000000203 mixture Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 238000005282 brightening Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses mulberry and cereal noodles. The noodles are prepared from, by weight, 70-90 parts of wheat flour, 30-40 parts of sorghum flour, 30-40 parts of buckwheat powder, 30-40 parts of soybean meal, 30-40 parts of corn flour, 20-30 parts of mulberries, 10-14 parts of hawthorns, 8-10 parts of lotus leaves, 10-12 parts of lycium barbarum, 12-16 parts of honey, 10-20 parts of eggs, 3-5 parts of salt and 100-160 parts of water. The produced mulberry and cereal noodles have effects of regulating appetite loss and dyspepsia, preventing and resisting cancer, tonifying spleen, dispelling dampness, coordinating the intestines and stomach and resisting aging, and is suitable for a large group of people to eat.
Description
Technical field
The present invention relates to a kind of noodles, be specifically related to a kind of mulberries various grains noodle.
Background technology
Noodles are deeply popular to people and like as a kind of instant product, because noodles are on the market that raw material is made mainly with wheat flour, its kind is single, nutrition taste is also single, and easily occur sticking with paste water in the process of boiling, disconnected bar, mouthfeel is pure not, the defects such as softness, simultaneously due to conventional noodles in process often in order to overcome raw material itself shortcoming and add brightening agent, edible alums etc. are to increase its whiteness, gluten strength and smoothness, owing to adding brightening agent, the food of edible alum can hinder brain to the absorption of calcium and iron, especially serious harm can be produced to the brain development of children, also damage is in various degree had to the brain of the elderly.
In order to increase the mouthfeel of the noodles that wheat flour makes, prior art has disclosed the multiple noodles being added with other compositions, can increase mouthfeel and the nutrition of noodles as added the compositions such as vegetable juice, egg white, Extruded Rice class or puffed bean in wheat flour, but this noodles do not have the feature that emphasis increases specific nutrition composition.Along with the rise of health care's idea, the noodles containing coarse food grain are owing to having dietotherapy, health-care effect and become study hotspot.
Summary of the invention
The present invention seeks to provide a kind of nutritious, non-additive mulberries various grains noodle.
For achieving the above object, the invention provides following technical scheme:
A kind of mulberries various grains noodle, is made up of the raw material of following weight portion: wheat flour 70-90 part, Chinese sorghum face 30-40 part, buckwheat 30-40 part, analysis for soybean powder 30-40 part, corn flour 30-40 part, mulberries 20-30 part, hawthorn 10-14 part, lotus leaf 8-10 part, matrimony vine 10-12 part, honey 12-16 part, egg 10-20 part, salt 3-5 part and water 100-160 part.
Further, be made up of the raw material of following weight portion: wheat flour 70 parts, 30 parts, Chinese sorghum face, buckwheat 30 parts, analysis for soybean powder 30 parts, corn flour 30 parts, mulberries 20 parts, hawthorn 10 parts, 8 parts, lotus leaf, matrimony vine 10 parts, honey 12 parts, 10 parts, egg, salt 3 parts and 100 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 80 parts, 35 parts, Chinese sorghum face, buckwheat 35 parts, analysis for soybean powder 35 parts, corn flour 35 parts, mulberries 25 parts, hawthorn 12 parts, 9 parts, lotus leaf, matrimony vine 11 parts, honey 14 parts, 15 parts, egg, salt 4 parts and 130 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 90 parts, 40 parts, Chinese sorghum face, buckwheat 40 parts, analysis for soybean powder 40 parts, corn flour 40 parts, mulberries 30 parts, hawthorn 14 parts, 10 parts, lotus leaf, matrimony vine 12 parts, honey 16 parts, 20 parts, egg, salt 5 parts and 160 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 90 parts, 40 parts, Chinese sorghum face, buckwheat 35 parts, analysis for soybean powder 40 parts, corn flour 35 parts, mulberries 30 parts, hawthorn 14 parts, 8 parts, lotus leaf, matrimony vine 11 parts, honey 20 parts, 20 parts, egg, salt 4 parts and 160 parts, water.
The invention has the beneficial effects as follows: the mulberries various grains noodle that the present invention produces, nutritious, mouthfeel is good, easy to digest, add coarse cereals and the mulberries such as Chinese sorghum, buckwheat, soya bean, there is regulating action to poor appetite, indigestion, there is cancer-resisting, invigorating the spleen to clear away damp pathogen, coordinating intestines and stomach, to antidotal effect, be applicable to many people and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of mulberries various grains noodle, is made up of the raw material of following weight portion: wheat flour 70-90 part, Chinese sorghum face 30-40 part, buckwheat 30-40 part, analysis for soybean powder 30-40 part, corn flour 30-40 part, mulberries 20-30 part, hawthorn 10-14 part, lotus leaf 8-10 part, matrimony vine 10-12 part, honey 12-16 part, egg 10-20 part, salt 3-5 part and water 100-160 part.
Embodiment two
A kind of mulberries various grains noodle, is made up of the raw material of following weight portion: wheat flour 70 parts, 30 parts, Chinese sorghum face, buckwheat 30 parts, analysis for soybean powder 30 parts, corn flour 30 parts, mulberries 20 parts, hawthorn 10 parts, 8 parts, lotus leaf, matrimony vine 10 parts, honey 12 parts, 10 parts, egg, salt 3 parts and 100 parts, water.
Embodiment three
A kind of mulberries various grains noodle, is made up of the raw material of following weight portion: wheat flour 80 parts, 35 parts, Chinese sorghum face, buckwheat 35 parts, analysis for soybean powder 35 parts, corn flour 35 parts, mulberries 25 parts, hawthorn 12 parts, 9 parts, lotus leaf, matrimony vine 11 parts, honey 14 parts, 15 parts, egg, salt 4 parts and 130 parts, water.
Embodiment four
A kind of mulberries various grains noodle, is made up of the raw material of following weight portion: wheat flour 90 parts, 40 parts, Chinese sorghum face, buckwheat 40 parts, analysis for soybean powder 40 parts, corn flour 40 parts, mulberries 30 parts, hawthorn 14 parts, 10 parts, lotus leaf, matrimony vine 12 parts, honey 16 parts, 20 parts, egg, salt 5 parts and 160 parts, water.
Embodiment five
A kind of mulberries various grains noodle, is made up of the raw material of following weight portion: wheat flour 90 parts, 40 parts, Chinese sorghum face, buckwheat 35 parts, analysis for soybean powder 40 parts, corn flour 35 parts, mulberries 30 parts, hawthorn 14 parts, 8 parts, lotus leaf, matrimony vine 11 parts, honey 20 parts, 20 parts, egg, salt 4 parts and 160 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a mulberries various grains noodle, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 70-90 part, Chinese sorghum face 30-40 part, buckwheat 30-40 part, analysis for soybean powder 30-40 part, corn flour 30-40 part, mulberries 20-30 part, hawthorn 10-14 part, lotus leaf 8-10 part, matrimony vine 10-12 part, honey 12-16 part, egg 10-20 part, salt 3-5 part and water 100-160 part.
2. a kind of mulberries various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 70 parts, 30 parts, Chinese sorghum face, buckwheat 30 parts, analysis for soybean powder 30 parts, corn flour 30 parts, mulberries 20 parts, hawthorn 10 parts, 8 parts, lotus leaf, matrimony vine 10 parts, honey 12 parts, 10 parts, egg, salt 3 parts and 100 parts, water.
3. a kind of mulberries various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 80 parts, 35 parts, Chinese sorghum face, buckwheat 35 parts, analysis for soybean powder 35 parts, corn flour 35 parts, mulberries 25 parts, hawthorn 12 parts, 9 parts, lotus leaf, matrimony vine 11 parts, honey 14 parts, 15 parts, egg, salt 4 parts and 130 parts, water.
4. a kind of mulberries various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 90 parts, 40 parts, Chinese sorghum face, buckwheat 40 parts, analysis for soybean powder 40 parts, corn flour 40 parts, mulberries 30 parts, hawthorn 14 parts, 10 parts, lotus leaf, matrimony vine 12 parts, honey 16 parts, 20 parts, egg, salt 5 parts and 160 parts, water.
5. a kind of mulberries various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 90 parts, 40 parts, Chinese sorghum face, buckwheat 35 parts, analysis for soybean powder 40 parts, corn flour 35 parts, mulberries 30 parts, hawthorn 14 parts, 8 parts, lotus leaf, matrimony vine 11 parts, honey 20 parts, 20 parts, egg, salt 4 parts and 160 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510771295.7A CN105249212A (en) | 2015-11-12 | 2015-11-12 | Mulberry and cereal noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510771295.7A CN105249212A (en) | 2015-11-12 | 2015-11-12 | Mulberry and cereal noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249212A true CN105249212A (en) | 2016-01-20 |
Family
ID=55089409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510771295.7A Pending CN105249212A (en) | 2015-11-12 | 2015-11-12 | Mulberry and cereal noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249212A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783226A (en) * | 2018-06-14 | 2018-11-13 | 赵旭东 | A kind of edible noodles and preparation method thereof |
-
2015
- 2015-11-12 CN CN201510771295.7A patent/CN105249212A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783226A (en) * | 2018-06-14 | 2018-11-13 | 赵旭东 | A kind of edible noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |