CN105433242A - Vegetable and coarse cereal noodles - Google Patents
Vegetable and coarse cereal noodles Download PDFInfo
- Publication number
- CN105433242A CN105433242A CN201510771930.1A CN201510771930A CN105433242A CN 105433242 A CN105433242 A CN 105433242A CN 201510771930 A CN201510771930 A CN 201510771930A CN 105433242 A CN105433242 A CN 105433242A
- Authority
- CN
- China
- Prior art keywords
- parts
- spinach
- buckwheat
- oat
- black sesame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 25
- 235000013339 cereals Nutrition 0.000 title claims abstract description 22
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 34
- 244000000626 Daucus carota Species 0.000 claims abstract description 18
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 18
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 18
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 18
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 18
- 235000021307 Triticum Nutrition 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000007215 black sesame Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 241000209140 Triticum Species 0.000 claims description 17
- 241000219051 Fagopyrum Species 0.000 claims description 16
- 241000219315 Spinacia Species 0.000 claims description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 241000227653 Lycopersicon Species 0.000 claims 5
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 13
- 235000013601 eggs Nutrition 0.000 abstract description 11
- 210000004209 hair Anatomy 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 2
- 244000300264 Spinacia oleracea Species 0.000 abstract 2
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 11
- 230000000694 effects Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The invention discloses vegetable and coarse cereal noodles. The vegetable and coarse cereal noodles are prepared from the following raw materials in parts by weight: 200-300 parts of wheat flour, 50-60 parts of glutinous rice flour, 50-60 parts of oat, 50-60 parts of black sesame seed powder, 80-90 parts of buckwheat, 30-40 parts of tomatoes, 20-30 parts of shiitake mushrooms, 20-30 parts of spinach, 20-30 parts of carrots, 10-20 parts of eggs, 3-5 parts of table salt and 100-160 parts of water. According to the produced vegetable and coarse cereal noodles, coarse cereals including the oat, black sesame seeds, the buckwheat and the like and vegetables including the tomatoes, the spinach, the carrots and the like are added, so that the noodles have regulating effects on poor appetite and poor digestion, have the efficacies of tonifying the spleen, eliminating dampness, coordinating intestines and the stomach, blackening hair and nourishing hair, and are suitable for vast crowds to eat.
Description
Technical field
The present invention relates to a kind of noodles, be specifically related to a kind of vegetables various grains noodle.
Background technology
In order to increase the mouthfeel of the noodles that wheat flour makes, prior art has disclosed the multiple noodles being added with other compositions, can increase mouthfeel and the nutrition of noodles as added the compositions such as vegetable juice, egg white, Extruded Rice class or puffed bean in wheat flour.Along with the rise of health care's idea, the noodles containing coarse food grain are owing to having dietotherapy, health-care effect and become study hotspot.
Summary of the invention
The present invention seeks to provide a kind of nutritious, non-additive vegetables various grains noodle.
For achieving the above object, the invention provides following technical scheme:
A kind of vegetables various grains noodle, is made up of the raw material of following weight portion: wheat flour 200-300 part, glutinous rice flour 50-60 part, oat 50-60 part, black sesame powder 50-60 part, buckwheat 80-90 part, tomato 30-40 part, mushroom 20-30 part, spinach 20-30 part, carrot 20-30 part, egg 10-20 part, salt 3-5 part and water 100-160 part.
Further, be made up of the raw material of following weight portion: wheat flour 200 parts, glutinous rice flour 50 parts, oat 50 parts, black sesame powder 50 parts, buckwheat 80 parts, tomato 30 parts, 20 parts, mushroom, spinach 20 parts, 20 parts, carrot, 10 parts, egg, salt 3 parts and 100 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 250 parts, glutinous rice flour 55 parts, oat 55 parts, black sesame powder 55 parts, buckwheat 85 parts, tomato 35 parts, 25 parts, mushroom, spinach 25 parts, 25 parts, carrot, 15 parts, egg, salt 4 parts and 130 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 300 parts, glutinous rice flour 60 parts, oat 60 parts, black sesame powder 60 parts, buckwheat 90 parts, tomato 40 parts, 30 parts, mushroom, spinach 30 parts, 30 parts, carrot, 20 parts, egg, salt 5 parts and 160 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 200 parts, glutinous rice flour 60 parts, oat 60 parts, black sesame powder 50 parts, buckwheat 80 parts, tomato 40 parts, 20 parts, mushroom, spinach 25 parts, 30 parts, carrot, 20 parts, egg, salt 4 parts and 160 parts, water.
The invention has the beneficial effects as follows: the vegetables various grains noodle that the present invention produces, add the vegetables such as coarse cereals and tomato, spinach, carrot such as oat, Semen sesami nigrum, buckwheat, regulating action is had to poor appetite, indigestion, there is effect of invigorating the spleen to clear away damp pathogen, coordinating intestines and stomach, hair blackening, be applicable to many people and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of vegetables various grains noodle, is made up of the raw material of following weight portion: wheat flour 200-300 part, glutinous rice flour 50-60 part, oat 50-60 part, black sesame powder 50-60 part, buckwheat 80-90 part, tomato 30-40 part, mushroom 20-30 part, spinach 20-30 part, carrot 20-30 part, egg 10-20 part, salt 3-5 part and water 100-160 part.
Embodiment two
A kind of vegetables various grains noodle, is made up of the raw material of following weight portion: wheat flour 200 parts, glutinous rice flour 50 parts, oat 50 parts, black sesame powder 50 parts, buckwheat 80 parts, tomato 30 parts, 20 parts, mushroom, spinach 20 parts, 20 parts, carrot, 10 parts, egg, salt 3 parts and 100 parts, water.
Embodiment three
A kind of vegetables various grains noodle, is made up of the raw material of following weight portion: wheat flour 250 parts, glutinous rice flour 55 parts, oat 55 parts, black sesame powder 55 parts, buckwheat 85 parts, tomato 35 parts, 25 parts, mushroom, spinach 25 parts, 25 parts, carrot, 15 parts, egg, salt 4 parts and 130 parts, water.
Embodiment four
A kind of vegetables various grains noodle, is made up of the raw material of following weight portion: wheat flour 300 parts, glutinous rice flour 60 parts, oat 60 parts, black sesame powder 60 parts, buckwheat 90 parts, tomato 40 parts, 30 parts, mushroom, spinach 30 parts, 30 parts, carrot, 20 parts, egg, salt 5 parts and 160 parts, water.
Embodiment five
A kind of vegetables various grains noodle, is made up of the raw material of following weight portion: wheat flour 200 parts, glutinous rice flour 60 parts, oat 60 parts, black sesame powder 50 parts, buckwheat 80 parts, tomato 40 parts, 20 parts, mushroom, spinach 25 parts, 30 parts, carrot, 20 parts, egg, salt 4 parts and 160 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a vegetables various grains noodle, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200-300 part, glutinous rice flour 50-60 part, oat 50-60 part, black sesame powder 50-60 part, buckwheat 80-90 part, tomato 30-40 part, mushroom 20-30 part, spinach 20-30 part, carrot 20-30 part, egg 10-20 part, salt 3-5 part and water 100-160 part.
2. a kind of vegetables various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200 parts, glutinous rice flour 50 parts, oat 50 parts, black sesame powder 50 parts, buckwheat 80 parts, tomato 30 parts, 20 parts, mushroom, spinach 20 parts, 20 parts, carrot, 10 parts, egg, salt 3 parts and 100 parts, water.
3. a kind of vegetables various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 250 parts, glutinous rice flour 55 parts, oat 55 parts, black sesame powder 55 parts, buckwheat 85 parts, tomato 35 parts, 25 parts, mushroom, spinach 25 parts, 25 parts, carrot, 15 parts, egg, salt 4 parts and 130 parts, water.
4. a kind of vegetables various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 300 parts, glutinous rice flour 60 parts, oat 60 parts, black sesame powder 60 parts, buckwheat 90 parts, tomato 40 parts, 30 parts, mushroom, spinach 30 parts, 30 parts, carrot, 20 parts, egg, salt 5 parts and 160 parts, water.
5. a kind of vegetables various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200 parts, glutinous rice flour 60 parts, oat 60 parts, black sesame powder 50 parts, buckwheat 80 parts, tomato 40 parts, 20 parts, mushroom, spinach 25 parts, 30 parts, carrot, 20 parts, egg, salt 4 parts and 160 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510771930.1A CN105433242A (en) | 2015-11-12 | 2015-11-12 | Vegetable and coarse cereal noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510771930.1A CN105433242A (en) | 2015-11-12 | 2015-11-12 | Vegetable and coarse cereal noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105433242A true CN105433242A (en) | 2016-03-30 |
Family
ID=55544238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510771930.1A Pending CN105433242A (en) | 2015-11-12 | 2015-11-12 | Vegetable and coarse cereal noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105433242A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107492A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of supplementing the brain strong body alimentary paste and preparation method thereof |
| CN106262061A (en) * | 2016-07-28 | 2017-01-04 | 安徽晟鑫农业科技发展有限公司 | A kind of spleen invigorating low heat value Fructus Benincasae paste stuffing |
| CN106578920A (en) * | 2016-12-27 | 2017-04-26 | 贵州学君电子信息商贸有限公司 | Vegetable noodles suitable for infants and children and preparation method thereof |
| CN107319316A (en) * | 2017-08-15 | 2017-11-07 | 安徽优乐亿乳业有限公司 | A kind of vegetables buckwheat surface compositions and preparation method thereof |
| CN107348348A (en) * | 2017-08-17 | 2017-11-17 | 太和县大维食品有限公司 | A kind of few sugared vermicelli and its production method |
-
2015
- 2015-11-12 CN CN201510771930.1A patent/CN105433242A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107492A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of supplementing the brain strong body alimentary paste and preparation method thereof |
| CN106262061A (en) * | 2016-07-28 | 2017-01-04 | 安徽晟鑫农业科技发展有限公司 | A kind of spleen invigorating low heat value Fructus Benincasae paste stuffing |
| CN106578920A (en) * | 2016-12-27 | 2017-04-26 | 贵州学君电子信息商贸有限公司 | Vegetable noodles suitable for infants and children and preparation method thereof |
| CN107319316A (en) * | 2017-08-15 | 2017-11-07 | 安徽优乐亿乳业有限公司 | A kind of vegetables buckwheat surface compositions and preparation method thereof |
| CN107348348A (en) * | 2017-08-17 | 2017-11-17 | 太和县大维食品有限公司 | A kind of few sugared vermicelli and its production method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160330 |
|
| WD01 | Invention patent application deemed withdrawn after publication |