CN105249208A - Pineapple cereal noodles - Google Patents
Pineapple cereal noodles Download PDFInfo
- Publication number
- CN105249208A CN105249208A CN201510758049.8A CN201510758049A CN105249208A CN 105249208 A CN105249208 A CN 105249208A CN 201510758049 A CN201510758049 A CN 201510758049A CN 105249208 A CN105249208 A CN 105249208A
- Authority
- CN
- China
- Prior art keywords
- parts
- pineapple
- buckwheat
- mango
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 35
- 235000012149 noodles Nutrition 0.000 title claims abstract description 29
- 235000013339 cereals Nutrition 0.000 title claims abstract description 22
- 241000234671 Ananas Species 0.000 title claims 11
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 16
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 16
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 239000002994 raw material Substances 0.000 claims description 17
- 241000219051 Fagopyrum Species 0.000 claims description 16
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 16
- 241001093152 Mangifera Species 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 244000099147 Ananas comosus Species 0.000 abstract description 24
- 235000013601 eggs Nutrition 0.000 abstract description 11
- 244000068988 Glycine max Species 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 2
- 240000006394 Sorghum bicolor Species 0.000 abstract 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 2
- 240000007228 Mangifera indica Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 206010061428 decreased appetite Diseases 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 12
- 230000000694 effects Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 238000005282 brightening Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention discloses pineapple cereal noodles. The pineapple cereal noodles are prepared from, by weight, 100-150 parts of coarse rice powder, 60-80 parts of sorghum meal, 60-80 parts of buckwheat, 4-8 parts of pineapple, 4-8 parts of mango, 4-8 parts of honey, 10-20 parts of eggs, 3-5 parts of table salt and 80-100 parts of water. The pineapple cereal noodles can regulate inappetence and dyspepsia due to the fact that cereals including sorghum, buckwheat and soybean are added, can tonify spleen, clear damp and coordinate intestines and stomach, and is suitable for a large group of people.
Description
Technical field
The present invention relates to a kind of noodles, be specifically related to a kind of pineapple various grains noodle.
Background technology
Noodles are deeply popular to people and like as a kind of instant product, because noodles are on the market that raw material is made mainly with coarse rice powder, its kind is single, nutrition taste is also single, and easily occur sticking with paste water in the process of boiling, disconnected bar, mouthfeel is pure not, the defects such as softness, simultaneously due to conventional noodles in process often in order to overcome raw material itself shortcoming and add brightening agent, edible alums etc. are to increase its whiteness, gluten strength and smoothness, owing to adding brightening agent, the food of edible alum can hinder brain to the absorption of calcium and iron, especially serious harm can be produced to the brain development of children, also damage is in various degree had to the brain of the elderly.
In order to increase the mouthfeel of noodles, prior art has disclosed the multiple noodles being added with other compositions, can increase mouthfeel and the nutrition of noodles as added the compositions such as fruit syrup, egg white, Extruded Rice class or puffed bean in noodles.Along with the rise of health care's idea, the noodles containing coarse food grain are owing to having dietotherapy, health-care effect and become study hotspot.
Summary of the invention
The present invention seeks to provide a kind of nutritious, non-additive pineapple various grains noodle.
For achieving the above object, the invention provides following technical scheme:
A kind of pineapple various grains noodle, is made up of the raw material of following weight portion: coarse rice powder 100-150 part, Chinese sorghum face 60-80 part, buckwheat 60-80 part, pineapple 4-8 part, mango 4-8 part, honey 4-8 part, egg 10-20 part, salt 3-5 part and water 80-100 part.
Further, be made up of the raw material of following weight portion: coarse rice powder 100 parts, 60 parts, Chinese sorghum face, buckwheat 60 parts, 4 parts, pineapple, mango 4 parts, honey 4 parts, 10 parts, egg, salt 3 parts and 80 parts, water.
Further, be made up of the raw material of following weight portion: coarse rice powder 125 parts, 70 parts, Chinese sorghum face, buckwheat 70 parts, 6 parts, pineapple, mango 6 parts, honey 6 parts, 15 parts, egg, salt 4 parts and 90 parts, water.
Further, be made up of the raw material of following weight portion: coarse rice powder 150 parts, 80 parts, Chinese sorghum face, buckwheat 80 parts, 8 parts, pineapple, mango 8 parts, honey 8 parts, 20 parts, egg, salt 5 parts and 100 parts, water.
Further, be made up of the raw material of following weight portion: coarse rice powder 100 parts, 80 parts, Chinese sorghum face, buckwheat 70 parts, 8 parts, pineapple, mango 4 parts, honey 6 parts, 20 parts, egg, salt 4 parts and 90 parts, water.
The invention has the beneficial effects as follows: the pineapple various grains noodle that the present invention produces, add the coarse cereals such as Chinese sorghum, buckwheat, soya bean, regulating action is had to poor appetite, indigestion, there is effect of invigorating the spleen to clear away damp pathogen, coordinating intestines and stomach, and add fruit and make noodles have develop immunitypty, increase effect of vitamin, be applicable to many people and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of pineapple various grains noodle, is made up of the raw material of following weight portion: coarse rice powder 100-150 part, Chinese sorghum face 60-80 part, buckwheat 60-80 part, pineapple 4-8 part, mango 4-8 part, honey 4-8 part, egg 10-20 part, salt 3-5 part and water 80-100 part.
Embodiment two
A kind of pineapple various grains noodle, is made up of the raw material of following weight portion: coarse rice powder 100 parts, 60 parts, Chinese sorghum face, buckwheat 60 parts, 4 parts, pineapple, mango 4 parts, honey 4 parts, 10 parts, egg, salt 3 parts and 80 parts, water.
Embodiment three
A kind of pineapple various grains noodle, is made up of the raw material of following weight portion: coarse rice powder 125 parts, 70 parts, Chinese sorghum face, buckwheat 70 parts, 6 parts, pineapple, mango 6 parts, honey 6 parts, 15 parts, egg, salt 4 parts and 90 parts, water.
Embodiment four
A kind of pineapple various grains noodle, is made up of the raw material of following weight portion: coarse rice powder 150 parts, 80 parts, Chinese sorghum face, buckwheat 80 parts, 8 parts, pineapple, mango 8 parts, honey 8 parts, 20 parts, egg, salt 5 parts and 100 parts, water.
Embodiment five
A kind of pineapple various grains noodle, is made up of the raw material of following weight portion: coarse rice powder 100 parts, 80 parts, Chinese sorghum face, buckwheat 70 parts, 8 parts, pineapple, mango 4 parts, honey 6 parts, 20 parts, egg, salt 4 parts and 90 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a pineapple various grains noodle, it is characterized in that, be made up of the raw material of following weight portion: coarse rice powder 100-150 part, Chinese sorghum face 60-80 part, buckwheat 60-80 part, pineapple 4-8 part, mango 4-8 part, honey 4-8 part, egg 10-20 part, salt 3-5 part and water 80-100 part.
2. a kind of pineapple various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: coarse rice powder 100 parts, 60 parts, Chinese sorghum face, buckwheat 60 parts, 4 parts, pineapple, mango 4 parts, honey 4 parts, 10 parts, egg, salt 3 parts and 80 parts, water.
3. a kind of pineapple various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: coarse rice powder 125 parts, 70 parts, Chinese sorghum face, buckwheat 70 parts, 6 parts, pineapple, mango 6 parts, honey 6 parts, 15 parts, egg, salt 4 parts and 90 parts, water.
4. a kind of pineapple various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: coarse rice powder 150 parts, 80 parts, Chinese sorghum face, buckwheat 80 parts, 8 parts, pineapple, mango 8 parts, honey 8 parts, 20 parts, egg, salt 5 parts and 100 parts, water.
5. a kind of pineapple various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: coarse rice powder 100 parts, 80 parts, Chinese sorghum face, buckwheat 70 parts, 8 parts, pineapple, mango 4 parts, honey 6 parts, 20 parts, egg, salt 4 parts and 90 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510758049.8A CN105249208A (en) | 2015-11-10 | 2015-11-10 | Pineapple cereal noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510758049.8A CN105249208A (en) | 2015-11-10 | 2015-11-10 | Pineapple cereal noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249208A true CN105249208A (en) | 2016-01-20 |
Family
ID=55089405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510758049.8A Pending CN105249208A (en) | 2015-11-10 | 2015-11-10 | Pineapple cereal noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249208A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107485A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of nutrition setting stick face of healthy intelligence and preparation method thereof |
| CN106173931A (en) * | 2016-06-28 | 2016-12-07 | 禹州市思源实业有限公司 | A kind of alimentary paste with enhancing immunity function and preparation method thereof |
| CN107259336A (en) * | 2017-06-20 | 2017-10-20 | 普定县明祥农产品加工专业合作社 | A kind of noodle prepared from buckwheat and preparation method thereof |
-
2015
- 2015-11-10 CN CN201510758049.8A patent/CN105249208A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107485A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of nutrition setting stick face of healthy intelligence and preparation method thereof |
| CN106173931A (en) * | 2016-06-28 | 2016-12-07 | 禹州市思源实业有限公司 | A kind of alimentary paste with enhancing immunity function and preparation method thereof |
| CN107259336A (en) * | 2017-06-20 | 2017-10-20 | 普定县明祥农产品加工专业合作社 | A kind of noodle prepared from buckwheat and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |