CN105211734A - A kind of bacterium mushroom various grains noodle - Google Patents
A kind of bacterium mushroom various grains noodle Download PDFInfo
- Publication number
- CN105211734A CN105211734A CN201510680410.XA CN201510680410A CN105211734A CN 105211734 A CN105211734 A CN 105211734A CN 201510680410 A CN201510680410 A CN 201510680410A CN 105211734 A CN105211734 A CN 105211734A
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- CN
- China
- Prior art keywords
- parts
- mushroom
- flour
- various grains
- bacterium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 70
- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 241000894006 Bacteria Species 0.000 title claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 40
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000013339 cereals Nutrition 0.000 claims abstract description 17
- 244000068988 Glycine max Species 0.000 claims abstract description 15
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 238000004458 analytical method Methods 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 239000000796 flavoring agent Substances 0.000 claims abstract description 13
- 235000019634 flavors Nutrition 0.000 claims abstract description 13
- 235000012054 meals Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims description 13
- 241000234427 Asparagus Species 0.000 claims description 12
- 230000000694 effects Effects 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract description 2
- 240000008620 Fagopyrum esculentum Species 0.000 abstract description 2
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 230000000840 anti-viral effect Effects 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 244000052769 pathogen Species 0.000 abstract description 2
- 230000001717 pathogenic effect Effects 0.000 abstract description 2
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 244000234623 Coprinus comatus Species 0.000 abstract 1
- 235000004439 Coprinus comatus Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 238000000034 method Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 238000005282 brightening Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of bacterium mushroom various grains noodle, be made up of the raw material of following weight portion: wheat flour 200-220 part, salt 5-7 part, oat flour 60-70 part, egg 15-25 part, corn flour 60-70 part, crab flavour mushroom 10-12 part, analysis for soybean powder 60-70 part, sliding mushroom 10-20 part, peanut meal powder 70-80 part, coprinus comatus 10-20 part, asparagus 10-12 part, flat mushroom 20-40 part, water 80-90 part; The bacterium mushroom various grains noodle that the present invention produces, add the coarse cereals such as Chinese sorghum, buckwheat, soya bean, regulating action is had to poor appetite, indigestion, there is effect of invigorating the spleen to clear away damp pathogen, coordinating intestines and stomach, and the effects such as bacterium mushroom has develop immunitypty, antitumor, antiviral, radioresistance, anti-ageing, anti-angiocardiopathy, protects the liver, stomach invigorating, fat-reducing, be applicable to many people and eat.
Description
Technical field
The present invention relates to a kind of noodles, be specifically related to a kind of bacterium mushroom various grains noodle.
Background technology
Noodles are deeply popular to people and like as a kind of instant product, because noodles are on the market that raw material is made mainly with wheat flour, its kind is single, nutrition taste is also single, and easily occur sticking with paste water in the process of boiling, disconnected bar, mouthfeel is pure not, the defects such as softness, simultaneously due to conventional noodles in process often in order to overcome raw material itself shortcoming and add brightening agent, edible alums etc. are to increase its whiteness, gluten strength and smoothness, owing to adding brightening agent, the food of edible alum can hinder brain to the absorption of calcium and iron, especially serious harm can be produced to the brain development of children, also damage is in various degree had to the brain of the elderly.
The bacterium mushroom vermicelli that the method obtains have given full play to the health-care effect of bacterium mushroom, have anticancer antibacterial, stomach invigorating tonifying spleen, tender skin beauty treatment, clear liver and improve vision, regulating qi-flowing for eliminating phlegm, hypoglycemic, aid digestion, promote, the effect such as regulation and control human metabolism.
Summary of the invention
The present invention seeks to provide a kind of nutritious, non-additive vegetables various grains noodle and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of bacterium mushroom various grains noodle, is made up of the raw material of following weight portion: wheat flour 200-220 part, salt 5-7 part, oat flour 60-70 part, egg 15-25 part, corn flour 60-70 part, crab flavour mushroom 10-12 part, analysis for soybean powder 60-70 part, sliding mushroom 10-20 part, peanut meal powder 70-80 part, drumstick mushroom 10-20 part, asparagus 10-12 part, flat mushroom 20-40 part, water 80-90 part.
Further, be made up of the raw material of following weight portion: wheat flour 200 parts, salt 5 parts, oat flour 60 parts, 15 parts, egg, corn flour 60 parts, crab flavour mushroom 10 parts, analysis for soybean powder 60 parts, sliding 10 parts, mushroom, peanut meal powder 70 parts, drumstick mushroom 10 parts, asparagus 10 parts, flat mushroom 20 parts, 80 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 210 parts, salt 6 parts, oat flour 65 parts, 20 parts, egg, corn flour 65 parts, crab flavour mushroom 11 parts, analysis for soybean powder 65 parts, sliding 15 parts, mushroom, peanut meal powder 75 parts, drumstick mushroom 15 parts, asparagus 11 parts, flat mushroom 30 parts, 85 parts, water.
Further, be made up of the raw material of following weight portion: wheat flour 220 parts, salt 7 parts, oat flour 70 parts, 25 parts, egg, corn flour 70 parts, crab flavour mushroom 12 parts, analysis for soybean powder 70 parts, sliding 20 parts, mushroom, peanut meal powder 80 parts, drumstick mushroom 20 parts, asparagus 12 parts, flat mushroom 40 parts, 90 parts, water.
The invention has the beneficial effects as follows:
1, the bacterium mushroom various grains noodle of the present invention's production, adds the coarse cereals such as Chinese sorghum, buckwheat, soya bean, has regulating action, have effect of invigorating the spleen to clear away damp pathogen, coordinating intestines and stomach to poor appetite, indigestion.
2 and the effects such as bacterium mushroom has develop immunitypty, antitumor, antiviral, radioresistance, anti-ageing, anti-angiocardiopathy, protects the liver, stomach invigorating, fat-reducing, be applicable to many people and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of bacterium mushroom various grains noodle, is made up of the raw material of following weight portion: wheat flour 200-220 part, salt 5-7 part, oat flour 60-70 part, egg 15-25 part, corn flour 60-70 part, crab flavour mushroom 10-12 part, analysis for soybean powder 60-70 part, sliding mushroom 10-20 part, peanut meal powder 70-80 part, drumstick mushroom 10-20 part, asparagus 10-12 part, flat mushroom 20-40 part, water 80-90 part.
Embodiment two
A kind of bacterium mushroom various grains noodle, is made up of the raw material of following weight portion: wheat flour 200 parts, salt 5 parts, oat flour 60 parts, 15 parts, egg, corn flour 60 parts, crab flavour mushroom 10 parts, analysis for soybean powder 60 parts, sliding 10 parts, mushroom, peanut meal powder 70 parts, drumstick mushroom 10 parts, asparagus 10 parts, flat mushroom 20 parts, 80 parts, water.
Embodiment three
A kind of bacterium mushroom various grains noodle, is made up of the raw material of following weight portion: wheat flour 210 parts, salt 6 parts, oat flour 65 parts, 20 parts, egg, corn flour 65 parts, crab flavour mushroom 11 parts, analysis for soybean powder 65 parts, sliding 15 parts, mushroom, peanut meal powder 75 parts, drumstick mushroom 15 parts, asparagus 11 parts, flat mushroom 30 parts, 85 parts, water.
Embodiment four
A kind of bacterium mushroom various grains noodle, is made up of the raw material of following weight portion: wheat flour 220 parts, salt 7 parts, oat flour 70 parts, 25 parts, egg, corn flour 70 parts, crab flavour mushroom 12 parts, analysis for soybean powder 70 parts, sliding 20 parts, mushroom, peanut meal powder 80 parts, drumstick mushroom 20 parts, asparagus 12 parts, flat mushroom 40 parts, 90 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a bacterium mushroom various grains noodle, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200-220 part, salt 5-7 part, oat flour 60-70 part, egg 15-25 part, corn flour 60-70 part, crab flavour mushroom 10-12 part, analysis for soybean powder 60-70 part, sliding mushroom 10-20 part, peanut meal powder 70-80 part, drumstick mushroom 10-20 part, asparagus 10-12 part, flat mushroom 20-40 part, water 80-90 part.
2. a kind of bacterium mushroom various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 200 parts, salt 5 parts, oat flour 60 parts, 15 parts, egg, corn flour 60 parts, crab flavour mushroom 10 parts, analysis for soybean powder 60 parts, sliding 10 parts, mushroom, peanut meal powder 70 parts, drumstick mushroom 10 parts, asparagus 10 parts, flat mushroom 20 parts, 80 parts, water.
3. a kind of bacterium mushroom various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 210 parts, salt 6 parts, oat flour 65 parts, 20 parts, egg, corn flour 65 parts, crab flavour mushroom 11 parts, analysis for soybean powder 65 parts, sliding 15 parts, mushroom, peanut meal powder 75 parts, drumstick mushroom 15 parts, asparagus 11 parts, flat mushroom 30 parts, 85 parts, water.
4. a kind of bacterium mushroom various grains noodle according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: wheat flour 220 parts, salt 7 parts, oat flour 70 parts, 25 parts, egg, corn flour 70 parts, crab flavour mushroom 12 parts, analysis for soybean powder 70 parts, sliding 20 parts, mushroom, peanut meal powder 80 parts, drumstick mushroom 20 parts, asparagus 12 parts, flat mushroom 40 parts, 90 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510680410.XA CN105211734A (en) | 2015-10-19 | 2015-10-19 | A kind of bacterium mushroom various grains noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510680410.XA CN105211734A (en) | 2015-10-19 | 2015-10-19 | A kind of bacterium mushroom various grains noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211734A true CN105211734A (en) | 2016-01-06 |
Family
ID=54981347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510680410.XA Pending CN105211734A (en) | 2015-10-19 | 2015-10-19 | A kind of bacterium mushroom various grains noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211734A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699907A (en) * | 2019-02-19 | 2019-05-03 | 胡名宇 | Composite mushroom noodles and preparation method |
| CN115590149A (en) * | 2022-10-26 | 2023-01-13 | 淄博志绿农牧有限公司（Cn） | Instant nutritious fine dried noodles and preparation method thereof |
-
2015
- 2015-10-19 CN CN201510680410.XA patent/CN105211734A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699907A (en) * | 2019-02-19 | 2019-05-03 | 胡名宇 | Composite mushroom noodles and preparation method |
| CN115590149A (en) * | 2022-10-26 | 2023-01-13 | 淄博志绿农牧有限公司（Cn） | Instant nutritious fine dried noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |