CN105211757A - A kind of puffed leisure food - Google Patents
A kind of puffed leisure food Download PDFInfo
- Publication number
- CN105211757A CN105211757A CN201510688867.5A CN201510688867A CN105211757A CN 105211757 A CN105211757 A CN 105211757A CN 201510688867 A CN201510688867 A CN 201510688867A CN 105211757 A CN105211757 A CN 105211757A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- food
- potato
- leisure food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 39
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 14
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 14
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 13
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 13
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 13
- 239000005715 Fructose Substances 0.000 claims abstract description 13
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 13
- 229930091371 Fructose Natural products 0.000 claims abstract description 13
- 239000006002 Pepper Substances 0.000 claims abstract description 13
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 13
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 13
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 13
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 13
- 241000352057 Solanum vernei Species 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000019503 curry powder Nutrition 0.000 claims abstract description 13
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 235000008939 whole milk Nutrition 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 241000209205 Coix Species 0.000 claims description 12
- 241000510672 Cuminum Species 0.000 claims description 12
- 241000722363 Piper Species 0.000 claims description 12
- 239000000194 fatty acid Substances 0.000 abstract description 3
- 239000010779 crude oil Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 210000000697 sensory organ Anatomy 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of puffed leisure food, the weight proportion of the material composition of described puffed leisure food is: purple potato 40-50 part, cumin powder 1-3 part, seed of Job's tears 20-30 part, pepper powder 3-5 part, potato 80-90 part, whole milk powder 1-3 part, salt 2-4 part, white granulated sugar 4-6 part, flour 50-60 part, edible oil 6-8 part, fructose 20-30 part, starch 60-70 part, curry powder 1-3 part, through shattering, mix, extrusion, oven dry, seasoning obtain.The present invention makes dilated food change the fried traditional handicraft of crude oil, maintain the thick taste of food, also solving to affect food sense organ and grow standing time easily causes trans-fatty acid to occur excessive problem, makes the dilated food of production have higher safety and sanitation quality.
Description
Technical field
The invention belongs to field of food, relate to a kind of puffed leisure food.
Background technology
Dilated food is a kind of novel foodstuff occurred sixties Mo, external also known as extruded food, spray quick-fried food, light food etc., it is using the less cereal, potato class, beans etc. of water content as primary raw material, the volumetric expansion of raw material itself is made after pressurization, heating, inner institutional framework also there occurs change, through processing, shaping after make.But in order to improve mouthfeel, dilated food major part is through fried.Along with the progress of science, if researcher finds that to storE the phase through fried food longer, then oxidizable, causes acid value, peroxide value index exceeding standard, also there will be trans-fatty acid and to exceed standard phenomenon, have a strong impact on the safe and sanitary quality of food.
The technical problem that the present invention solves is the production technology providing a kind of dilated food, and the dilated food that the present invention produces has higher safe and sanitary quality, can not make the long fat of people, occur obesity symptom.
Summary of the invention
For the problems referred to above, the invention provides a kind of puffed leisure food.
For achieving the above object, the invention provides following technical scheme:
A kind of puffed leisure food, the weight proportion of material composition is as follows: purple potato 40-50 part, cumin powder 1-3 part, seed of Job's tears 20-30 part, pepper powder 3-5 part, potato 80-90 part, whole milk powder 1-3 part, salt 2-4 part, white granulated sugar 4-6 part, flour 50-60 part, edible oil 6-8 part, fructose 20-30 part, starch 60-70 part, curry powder 1-3 part.
Further, described puffed leisure food, comprises following formula components according to mass fraction: purple potato 40 parts, cumin powder 1 part, the seed of Job's tears 20 parts, pepper powder 3 parts, potato 80 parts, whole milk powder 1 part, salt 2 parts, white granulated sugar 4 parts, 50 parts, flour, edible oil 6 parts, 20 parts, fructose, starch 60 parts, curry powder 1 part.
Further, described puffed leisure food, comprises following formula components according to mass fraction:
Purple potato 45 parts, cumin powder 2 parts, the seed of Job's tears 25 parts, pepper powder 4 parts, potato 85 parts, whole milk powder 2 parts, salt 3 parts, white granulated sugar 5 parts, 55 parts, flour, edible oil 7 parts, 25 parts, fructose, starch 65 parts, curry powder 2 parts.
Further, described puffed leisure food, comprises following formula components according to mass fraction:
Purple potato 50 parts, cumin powder 3 parts, the seed of Job's tears 30 parts, pepper powder 5 parts, potato 90 parts, whole milk powder 3 parts, salt 4 parts, white granulated sugar 6 parts, 60 parts, flour, edible oil 8 parts, 30 parts, fructose, starch 70 parts, curry powder 3 parts.
Beneficial effect of the present invention:
1, change the traditional handicraft that crude oil is fried, maintain the thick taste of food;
2, solve to affect and food sense organ and standing time longly easily cause trans-fatty acid excessive problem.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of puffed leisure food, comprises following formula components according to mass fraction:
Purple potato 40-50 part, cumin powder 1-3 part, seed of Job's tears 20-30 part, pepper powder 3-5 part, potato 80-90 part, whole milk powder 1-3 part, salt 2-4 part, white granulated sugar 4-6 part, flour 50-60 part, edible oil 6-8 part, fructose 20-30 part, starch 60-70 part, curry powder 1-3 part.
Embodiment two:
A kind of puffed leisure food, comprises following formula components according to mass fraction:
Purple potato 40 parts, cumin powder 1 part, the seed of Job's tears 20 parts, pepper powder 3 parts, potato 80 parts, whole milk powder 1 part, salt 2 parts, white granulated sugar 4 parts, 50 parts, flour, edible oil 6 parts, 20 parts, fructose, starch 60 parts, curry powder 1 part.
Embodiment three
A kind of puffed leisure food, comprises following formula components according to mass fraction:
Purple potato 45 parts, cumin powder 2 parts, the seed of Job's tears 25 parts, pepper powder 4 parts, potato 85 parts, whole milk powder 2 parts, salt 3 parts, white granulated sugar 5 parts, 55 parts, flour, edible oil 7 parts, 25 parts, fructose, starch 65 parts, curry powder 2 parts.
Embodiment three
A kind of puffed leisure food, comprises following formula components according to mass fraction:
Purple potato 50 parts, cumin powder 3 parts, the seed of Job's tears 30 parts, pepper powder 5 parts, potato 90 parts, whole milk powder 3 parts, salt 4 parts, white granulated sugar 6 parts, 60 parts, flour, edible oil 8 parts, 30 parts, fructose, starch 70 parts, curry powder 3 parts
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a puffed leisure food, is characterized in that: the weight proportion of the material composition of described puffed leisure food comprises: purple potato 40-50 part, cumin powder 1-3 part, seed of Job's tears 20-30 part, pepper powder 3-5 part, potato 80-90 part, whole milk powder 1-3 part, salt 2-4 part, white granulated sugar 4-6 part, flour 50-60 part, edible oil 6-8 part, fructose 20-30 part, starch 60-70 part, curry powder 1-3 part.
2. a kind of puffed leisure food according to claim 1, is characterized in that: the weight proportion of the material composition of described puffed leisure food is: purple potato 40 parts, cumin powder 1 part, the seed of Job's tears 20 parts, pepper powder 3 parts, potato 80 parts, whole milk powder 1 part, salt 2 parts, white granulated sugar 4 parts, 50 parts, flour, edible oil 6 parts, 20 parts, fructose, starch 60 parts, curry powder 1 part.
3. a kind of puffed leisure food according to claim 1, is characterized in that: the weight proportion of the material composition of described puffed leisure food is: purple potato 45 parts, cumin powder 2 parts, the seed of Job's tears 25 parts, pepper powder 4 parts, potato 85 parts, whole milk powder 2 parts, salt 3 parts, white granulated sugar 5 parts, 55 parts, flour, edible oil 7 parts, 25 parts, fructose, starch 65 parts, curry powder 2 parts.
4. a kind of puffed leisure food according to claim 1, is characterized in that: the weight proportion of the material composition of described puffed leisure food is: purple potato 50 parts, cumin powder 3 parts, the seed of Job's tears 30 parts, pepper powder 5 parts, potato 90 parts, whole milk powder 3 parts, salt 4 parts, white granulated sugar 6 parts, 60 parts, flour, edible oil 8 parts, 30 parts, fructose, starch 70 parts, curry powder 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510688867.5A CN105211757A (en) | 2015-10-22 | 2015-10-22 | A kind of puffed leisure food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510688867.5A CN105211757A (en) | 2015-10-22 | 2015-10-22 | A kind of puffed leisure food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211757A true CN105211757A (en) | 2016-01-06 |
Family
ID=54981370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510688867.5A Pending CN105211757A (en) | 2015-10-22 | 2015-10-22 | A kind of puffed leisure food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211757A (en) |
-
2015
- 2015-10-22 CN CN201510688867.5A patent/CN105211757A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |