CN104431866A - Puffed snack food and preparation method thereof - Google Patents

Abstract

The invention discloses a puffed snack food and a preparation method thereof. The puffed snack food comprises the following raw material componentsin part by weight: 40 to 60 parts of purple sweet potatoes, 10 to 20 parts of black rice, 70 to 90 parts of sweet potatoes, 2 to 8 parts of salt, 50 to 70 parts of flour, 50 to 60 parts of starch, 10 to 20 parts of maltose syrup, 4 to 6 parts of edible oil, 4 to 8 parts of white granulated sugar, 1 to 3 parts of whole milk powder, 2 to 4 parts of ground pepper, 1 to 2 parts of vanillin, and 1 to 3 parts of curry powder. The puffed snack food is prepared by crushing, mixing, extruding, drying and seasoning. By changing the traditional process of crude oil frying, the puffed snack food keeps a rich taste, and the problems that the sense of food is affected, and trans fatty acids exceed standard due to long-time placement are also solved, so that the produced puffed food has high safety and sanitary quality.

Description

A kind of puffed leisure food and preparation method thereof

Technical field

The invention belongs to field of food, relate to a kind of puffed leisure food and preparation method thereof.

Background technology

Dilated food is a kind of novel foodstuff occurred sixties Mo, external also known as extruded food, spray quick-fried food, light food etc., it is using the less cereal, potato class, beans etc. of water content as primary raw material, the volumetric expansion of raw material itself is made after pressurization, heating, inner institutional framework also there occurs change, through processing, shaping after make.But in order to improve mouthfeel, dilated food major part is through fried.Along with the progress of science, if researcher finds that to storE the phase through fried food longer, then oxidizable, causes acid value, peroxide value index exceeding standard, also there will be trans-fatty acid and to exceed standard phenomenon, have a strong impact on the safe and sanitary quality of food.

Summary of the invention

The technical problem that the present invention solves is the production technology providing a kind of dilated food, and the dilated food that the present invention produces has higher safe and sanitary quality.

For achieving the above object, the invention provides following technical scheme:

A kind of puffed leisure food, the weight proportion of material composition is as follows: purple potato 40 ~ 60 parts, black rice 10 ~ 20 parts, sweet potato 70 ~ 90 parts, salt 2 ~ 8 parts, 50 ~ 70 parts, flour, starch 50 ~ 60 parts, malt syrup 10 ~ 20 parts, edible oil 4 ~ 6 parts, white granulated sugar 4 ~ 8 parts, whole milk powder 1 ~ 3 part, pepper powder 2 ~ 4 parts, vanillic aldehyde 1 ~ 2 part, curry powder 1 ~ 3 part, 100 ~ 200 parts, water.

Further, described puffed leisure food, comprises following formula components according to mass fraction: purple potato 40 parts, black rice 10 parts, sweet potato 70 parts, salt 2 parts, 50 parts, flour, starch 50 parts, malt syrup 10 parts, edible oil 4 parts, white granulated sugar 4 parts, whole milk powder 1 part, pepper powder 2 parts, vanillic aldehyde 1 part, curry powder 1 part, 100 parts, water.

Further, described puffed leisure food, comprises following formula components according to mass fraction:

Purple potato 60 parts, black rice 20 parts, sweet potato 90 parts, salt 8 parts, 70 parts, flour, starch 60 parts, malt syrup 20 parts, edible oil 6 parts, white granulated sugar 8 parts, whole milk powder 3 parts, pepper powder 4 parts, vanillic aldehyde 2 parts, curry powder 3 parts, 200 parts, water.

Further, described puffed leisure food, comprises following formula components according to mass fraction:

Purple potato 50 parts, black rice 15 parts, sweet potato 80 parts, salt 6 parts, 60 parts, flour, starch 55 parts, malt syrup 15 parts, edible oil 5 parts, white granulated sugar 6 parts, whole milk powder 2 parts, pepper powder 3 parts, vanillic aldehyde 1.5 parts, curry powder 2 parts, 150 parts, water.

The present invention also provides the preparation method of puffed leisure food: preparation method's step is as follows:

(1) purple potato is cleaned, sending into slicer becomes thickness to be the sheet of 1 ~ 1.5mm, in an oven under 70 ~ 80 DEG C of conditions, keep dry process in 2 ~ 3 hours, get black rice, the purple sweet potato chips mixed powder of sweet potato and oven dry is broken into powder, cross 60 mesh sieves, add flour, starch, whole milk powder obtain mixed-powder;

(2) described to (1) mixed-powder is added water, edible oil, malt syrup, salt, white granulated sugar mixing and stirring, make the material that water content is 20%;

(3) sent in bulking machine by (2) material and carry out expanded, swelling temperature is 150 ~ 160 DEG C, obtain expansion rate 4 ~ 6 extrusion and puffing food;

(4) dilated food (3) obtained adopts curer to cure, temperature is 200 ~ 300 DEG C, and the time is 2 ~ 3 hours, and moisture is down to less than 3%, dilated food after curing adds pepper powder, vanillic aldehyde, curry powder carry out seasoning, namely obtains described dilated food.

Beneficial effect of the present invention:

(1) change the traditional handicraft that crude oil is fried, maintain the thick taste of food;

(2) solve to affect and food sense organ and standing time longly easily cause trans-fatty acid excessive problem.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.

Embodiment one:

Purple potato 40 ~ 60 parts, black rice 10 ~ 20 parts, sweet potato 70 ~ 90 parts, salt 2 ~ 8 parts, 50 ~ 70 parts, flour, starch 50 ~ 60 parts, malt syrup 10 ~ 20 parts, edible oil 4 ~ 6 parts, white granulated sugar 4 ~ 8 parts, whole milk powder 1 ~ 3 part, pepper powder 2 ~ 4 parts, vanillic aldehyde 1 ~ 2 part, curry powder 1 ~ 3 part, 100 ~ 200 parts, water.

Embodiment two:

A kind of puffed leisure food, comprises following formula components according to mass fraction:

Purple potato 60 parts, black rice 20 parts, sweet potato 90 parts, salt 8 parts, 70 parts, flour, starch 60 parts, malt syrup 20 parts, edible oil 6 parts, white granulated sugar 8 parts, whole milk powder 3 parts, pepper powder 4 parts, vanillic aldehyde 2 parts, curry powder 3 parts, 200 parts, water;

Or purple potato 40 parts, black rice 10 parts, sweet potato 70 parts, salt 2 parts, 50 parts, flour, starch 50 parts, malt syrup 10 parts, edible oil 4 parts, white granulated sugar 4 parts, whole milk powder 1 part, pepper powder 2 parts, vanillic aldehyde 1 part, curry powder 1 part, 100 parts, water;

Or purple potato 50 parts, black rice 15 parts, sweet potato 80 parts, salt 6 parts, 60 parts, flour, starch 55 parts, malt syrup 15 parts, edible oil 5 parts, white granulated sugar 6 parts, whole milk powder 2 parts, pepper powder 3 parts, vanillic aldehyde 1.5 parts, curry powder 2 parts, 150 parts, water.

Embodiment three

A kind of puffed leisure food, comprises following formula components according to mass fraction: purple potato 40 ~ 60 parts, black rice 10 ~ 20 parts, sweet potato 70 ~ 90 parts, salt 2 ~ 8 parts, 50 ~ 70 parts, flour, starch 50 ~ 60 parts, malt syrup 10 ~ 20 parts, edible oil 4 ~ 6 parts, white granulated sugar 4 ~ 8 parts, whole milk powder 1 ~ 3 part, pepper powder 2 ~ 4 parts, vanillic aldehyde 1 ~ 2 part, curry powder 1 ~ 3 part, 100 ~ 200 parts, water.

Its preparation methods steps is:

(1) purple potato is cleaned, sending into slicer becomes thickness to be the sheet of 1 ~ 1.5mm, in an oven under 70 ~ 80 DEG C of conditions, keep dry process in 2 ~ 3 hours, get black rice, the purple sweet potato chips mixed powder of sweet potato and oven dry is broken into powder, cross 60 mesh sieves, add flour, starch, whole milk powder obtain mixed-powder;

(2) described to (1) mixed-powder is added water, edible oil, malt syrup, salt, white granulated sugar mixing and stirring, make the material that water content is 20%;

(3) sent in bulking machine by (2) material and carry out expanded, swelling temperature is 150 ~ 160 DEG C, obtain expansion rate 4 ~ 6 extrusion and puffing food;

(4) dilated food (3) obtained adopts curer to cure, temperature is 200 ~ 300 DEG C, and the time is 2 ~ 3 hours, and moisture is down to less than 3%, dilated food after curing adds pepper powder, vanillic aldehyde, curry powder carry out seasoning, namely obtains described dilated food.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a puffed leisure food, is characterized in that: the weight proportion of the material composition of described puffed leisure food comprises: purple potato 40 ~ 60 parts, black rice 10 ~ 20 parts, sweet potato 70 ~ 90 parts, salt 2 ~ 8 parts, 50 ~ 70 parts, flour, starch 50 ~ 60 parts, malt syrup 10 ~ 20 parts, edible oil 4 ~ 6 parts, white granulated sugar 4 ~ 8 parts, whole milk powder 1 ~ 3 part, pepper powder 2 ~ 4 parts, vanillic aldehyde 1 ~ 2 part, curry powder 1 ~ 3 part, 100 ~ 200 parts, water.

2. a kind of puffed leisure food according to claim 1, is characterized in that: the weight proportion of the material composition of described puffed leisure food is: purple potato 40 parts, black rice 10 parts, sweet potato 70 parts, salt 2 parts, 50 parts, flour, starch 50 parts, malt syrup 10 parts, edible oil 4 parts, white granulated sugar 4 parts, whole milk powder 1 part, pepper powder 2 parts, vanillic aldehyde 1 part, curry powder 1 part, 100 parts, water.

3. a kind of puffed leisure food according to claim 1, is characterized in that: the weight proportion of the material composition of described puffed leisure food is: purple potato 60 parts, black rice 20 parts, sweet potato 90 parts, salt 8 parts, 70 parts, flour, starch 60 parts, malt syrup 20 parts, edible oil 6 parts, white granulated sugar 8 parts, whole milk powder 3 parts, pepper powder 4 parts, vanillic aldehyde 2 parts, curry powder 3 parts, 200 parts, water.

4. a kind of puffed leisure food according to claim 1, it is characterized in that: the weight proportion of the material composition of described puffed leisure food is: purple potato 50 parts, black rice 15 parts, sweet potato 80 parts, salt 6 parts, 60 parts, flour, starch 55 parts, malt syrup 15 parts, edible oil 5 parts, white granulated sugar 6 parts, whole milk powder 2 parts, pepper powder 3 parts, vanillic aldehyde 1.5 parts, curry powder 2 parts, 150 parts, water.

5. prepare a method for puffed leisure food according to claim 1, it is characterized in that: preparation method is as follows:

(1) purple potato is cleaned, sending into slicer becomes thickness to be the sheet of 1 ~ 1.5mm, in an oven under 70 ~ 80 DEG C of conditions, keep dry process in 2 ~ 3 hours, get black rice, the purple sweet potato chips mixed powder of sweet potato and oven dry is broken into powder, cross 60 mesh sieves, add flour, starch, whole milk powder obtain mixed-powder;

(2) described to (1) mixed-powder is added water, edible oil, malt syrup, salt, white granulated sugar mixing and stirring, make the material that water content is 20%;

(3) sent in bulking machine by (2) material and carry out expanded, swelling temperature is 150 ~ 160 DEG C, obtain expansion rate 4 ~ 6 extrusion and puffing food;

(4) dilated food (3) obtained adopts curer to cure, temperature is 200 ~ 300 DEG C, and the time is 2 ~ 3 hours, and moisture is down to less than 3%, dilated food after curing adds pepper powder, vanillic aldehyde, curry powder carry out seasoning, namely obtains described dilated food.