CN105249348A - Puffed leisure food - Google Patents
Puffed leisure food Download PDFInfo
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- CN105249348A CN105249348A CN201510790031.6A CN201510790031A CN105249348A CN 105249348 A CN105249348 A CN 105249348A CN 201510790031 A CN201510790031 A CN 201510790031A CN 105249348 A CN105249348 A CN 105249348A
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Abstract
The invention discloses puffed leisure food. The puffed leisure food is prepared from, by weight, 40-50 parts of sweet potatoes, 1-3 parts of vanillin, 15-25 parts of black rice, 3-5 parts of five spice powder, 70-80 parts of potatoes, 2-4 parts of whole milk powder, 6-8 parts of salt, 6-8 parts of white granulated sugar, 50-60 parts of wheat flour, 40-60 parts of corn flour, 3-5 parts of vegetable oil, 15-25 parts of malt syrup and 2-4 parts of cumin powder; the puffed leisure food is prepared through the steps of smashing, mixing, extruding puffing, drying and flavoring. According to the puffed leisure food, an original traditional fried technology of puffed food is changed, the rich taste of the food is kept, the problems that the food sensory is influenced and trans-fatty acids exceed the standard due to the fact that the placing time is long are solved, and therefore the produced puffed food has the higher safety and sanitation quality.
Description
Technical field
The invention belongs to field of food, relate to a kind of puffed leisure food.
Background technology
Dilated food is a kind of novel foodstuff occurred sixties Mo, external also known as extruded food, spray quick-fried food, light food etc., it is using the less cereal, potato class, beans etc. of water content as primary raw material, the volumetric expansion of raw material itself is made after pressurization, heating, inner institutional framework also there occurs change, through processing, shaping after make.But in order to improve mouthfeel, dilated food major part is through fried.Along with the progress of science, if researcher finds that to storE the phase through fried food longer, then oxidizable, causes acid value, peroxide value index exceeding standard, also there will be trans-fatty acid and to exceed standard phenomenon, have a strong impact on the safe and sanitary quality of food.
The technical problem that the present invention solves is the production technology providing a kind of dilated food, the dilated food that the present invention produces has higher safe and sanitary quality, maintain food taste strong, also solving to affect food sense organ and grow standing time easily causes trans-fatty acid to occur excessive problem, makes the dilated food of production have higher safety and sanitation quality.
Summary of the invention
For the problems referred to above, the invention provides a kind of puffed leisure food.
For achieving the above object, the invention provides following technical scheme:
A kind of puffed leisure food, the weight proportion of material composition is as follows: 40 ~ 50 parts, Ipomoea batatas, vanillic aldehyde 1 ~ 3 part, black rice 15 ~ 25 parts, five-spice powder 3 ~ 5 parts, potato 70 ~ 80 parts, whole milk powder 2 ~ 4 parts, salt 6 ~ 8 parts, white granulated sugar 6 ~ 8 parts, wheat flour 50 ~ 60 parts, corn flour 40 ~ 60 parts, vegetable oil 3 ~ 5 parts, malt syrup 15 ~ 25 parts, 2 ~ 4 parts, cumin powder powder.
Further, described puffed leisure food, comprises following formula components according to mass fraction: 40 parts, Ipomoea batatas, vanillic aldehyde 1 part, black rice 15 parts, five-spice powder 3 parts, potato 70 parts, whole milk powder 2 parts, salt 6 parts, white granulated sugar 6 parts, wheat flour 50 parts, corn flour 40 parts, vegetable oil 3 parts, malt syrup 15 parts, 2 parts, cumin powder powder.
Further, described puffed leisure food, comprises following formula components according to mass fraction:
45 parts, Ipomoea batatas, vanillic aldehyde 2 parts, black rice 20 parts, five-spice powder 4 parts, potato 75 parts, whole milk powder 3 parts, salt 7 parts, white granulated sugar 7 parts, wheat flour 55 parts, corn flour 50 parts, vegetable oil 4 parts, malt syrup 20 parts, 3 parts, cumin powder powder.
Further, described puffed leisure food, comprises following formula components according to mass fraction:
50 parts, Ipomoea batatas, vanillic aldehyde 3 parts, black rice 25 parts, five-spice powder 5 parts, potato 80 parts, whole milk powder 4 parts, salt 8 parts, white granulated sugar 8 parts, wheat flour 60 parts, corn flour 60 parts, vegetable oil 5 parts, malt syrup 25 parts, 4 parts, cumin powder powder.
Beneficial effect of the present invention:
(1) change the traditional handicraft that crude oil is fried, maintain the thick taste of food;
(2) solve to affect and food sense organ and standing time longly easily cause trans-fatty acid excessive problem.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
40 ~ 50 parts, Ipomoea batatas, vanillic aldehyde 1 ~ 3 part, black rice 15 ~ 25 parts, five-spice powder 3 ~ 5 parts, potato 70 ~ 80 parts, whole milk powder 2 ~ 4 parts, salt 6 ~ 8 parts, white granulated sugar 6 ~ 8 parts, wheat flour 50 ~ 60 parts, corn flour 40 ~ 60 parts, vegetable oil 3 ~ 5 parts, malt syrup 15 ~ 25 parts, 2 ~ 4 parts, cumin powder powder.
Embodiment two:
A kind of puffed leisure food, comprises following formula components according to mass fraction:
40 parts, Ipomoea batatas, vanillic aldehyde 1 part, black rice 15 parts, five-spice powder 3 parts, potato 70 parts, whole milk powder 2 parts, salt 6 parts, white granulated sugar 6 parts, wheat flour 50 parts, corn flour 40 parts, vegetable oil 3 parts, malt syrup 15 parts, 2 parts, cumin powder powder.
Embodiment three:
A kind of puffed leisure food, comprises following formula components according to mass fraction: 45 parts, Ipomoea batatas, vanillic aldehyde 2 parts, black rice 20 parts, five-spice powder 4 parts, potato 75 parts, whole milk powder 3 parts, salt 7 parts, white granulated sugar 7 parts, wheat flour 55 parts, corn flour 50 parts, vegetable oil 4 parts, malt syrup 20 parts, 3 parts, cumin powder powder.
Embodiment four:
A kind of puffed leisure food, comprises following formula components according to mass fraction: 50 parts, Ipomoea batatas, vanillic aldehyde 3 parts, black rice 25 parts, five-spice powder 5 parts, potato 80 parts, whole milk powder 4 parts, salt 8 parts, white granulated sugar 8 parts, wheat flour 60 parts, corn flour 60 parts, vegetable oil 5 parts, malt syrup 25 parts, 4 parts, cumin powder powder.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a puffed leisure food, is characterized in that: the weight proportion of the material composition of described puffed leisure food comprises: 40 ~ 50 parts, Ipomoea batatas, vanillic aldehyde 1 ~ 3 part, black rice 15 ~ 25 parts, five-spice powder 3 ~ 5 parts, potato 70 ~ 80 parts, whole milk powder 2 ~ 4 parts, salt 6 ~ 8 parts, white granulated sugar 6 ~ 8 parts, wheat flour 50 ~ 60 parts, corn flour 40 ~ 60 parts, vegetable oil 3 ~ 5 parts, malt syrup 15 ~ 25 parts, 2 ~ 4 parts, cumin powder powder.
2. a kind of puffed leisure food according to claim 1, is characterized in that: the weight proportion of the material composition of described puffed leisure food is: 40 parts, Ipomoea batatas, vanillic aldehyde 1 part, black rice 15 parts, five-spice powder 3 parts, potato 70 parts, whole milk powder 2 parts, salt 6 parts, white granulated sugar 6 parts, wheat flour 50 parts, corn flour 40 parts, vegetable oil 3 parts, malt syrup 15 parts, 2 parts, cumin powder powder.
3. a kind of puffed leisure food according to claim 1, is characterized in that: the weight proportion of the material composition of described puffed leisure food is: 45 parts, Ipomoea batatas, vanillic aldehyde 2 parts, black rice 20 parts, five-spice powder 4 parts, potato 75 parts, whole milk powder 3 parts, salt 7 parts, white granulated sugar 7 parts, wheat flour 55 parts, corn flour 50 parts, vegetable oil 4 parts, malt syrup 20 parts, 3 parts, cumin powder powder.
4. a kind of puffed leisure food according to claim 1, is characterized in that: the weight proportion of the material composition of described puffed leisure food is: 50 parts, Ipomoea batatas, vanillic aldehyde 3 parts, black rice 25 parts, five-spice powder 5 parts, potato 80 parts, whole milk powder 4 parts, salt 8 parts, white granulated sugar 8 parts, wheat flour 60 parts, corn flour 60 parts, vegetable oil 5 parts, malt syrup 25 parts, 4 parts, cumin powder powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790031.6A CN105249348A (en) | 2015-11-17 | 2015-11-17 | Puffed leisure food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510790031.6A CN105249348A (en) | 2015-11-17 | 2015-11-17 | Puffed leisure food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249348A true CN105249348A (en) | 2016-01-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510790031.6A Pending CN105249348A (en) | 2015-11-17 | 2015-11-17 | Puffed leisure food |
Country Status (1)
| Country | Link |
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| CN (1) | CN105249348A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259723A (en) * | 2016-08-30 | 2017-01-04 | 桂林实力科技有限公司 | A kind of Fructus Momordicae leisure food and preparation method thereof |
| CN106360354A (en) * | 2016-08-30 | 2017-02-01 | 郑州荣利达生物科技有限公司 | Black rice flavored puffing granules as well as preparation method and application thereof |
| CN106360352A (en) * | 2016-08-29 | 2017-02-01 | 四川三匠苦荞科技开发有限公司 | Puffed tartary buckwheat rice, puffing method thereof, puffed tartary buckwheat food and preparation method thereof |
| CN106376842A (en) * | 2016-08-30 | 2017-02-08 | 郑州荣利达生物科技有限公司 | Sweet potato-flavor puffed food and preparation method thereof |
-
2015
- 2015-11-17 CN CN201510790031.6A patent/CN105249348A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360352A (en) * | 2016-08-29 | 2017-02-01 | 四川三匠苦荞科技开发有限公司 | Puffed tartary buckwheat rice, puffing method thereof, puffed tartary buckwheat food and preparation method thereof |
| CN106259723A (en) * | 2016-08-30 | 2017-01-04 | 桂林实力科技有限公司 | A kind of Fructus Momordicae leisure food and preparation method thereof |
| CN106360354A (en) * | 2016-08-30 | 2017-02-01 | 郑州荣利达生物科技有限公司 | Black rice flavored puffing granules as well as preparation method and application thereof |
| CN106376842A (en) * | 2016-08-30 | 2017-02-08 | 郑州荣利达生物科技有限公司 | Sweet potato-flavor puffed food and preparation method thereof |
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
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| WD01 | Invention patent application deemed withdrawn after publication |