CN105211190A - A kind of vegetable and fruit biscuit - Google Patents
A kind of vegetable and fruit biscuit Download PDFInfo
- Publication number
- CN105211190A CN105211190A CN201510665211.1A CN201510665211A CN105211190A CN 105211190 A CN105211190 A CN 105211190A CN 201510665211 A CN201510665211 A CN 201510665211A CN 105211190 A CN105211190 A CN 105211190A
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- China
- Prior art keywords
- parts
- orange peel
- vegetable
- spinach
- lichee
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a kind of vegetable and fruit biscuit, comprise following raw material, prepare by following weight proportion: corn flour 60-70 part, vegetable oil 30-50 part, Chinese sorghum 20-40 part, ginger powder 4-6 part, cucumber 10-12 part, foam powder 8-12 part, pineapple 10-14 part, honey 10-14 part, tomato 10-12 part, orange peel 6-10 part, carrot 10-12 part, rice wine 10-14 part, spinach 10-14 part, dried orange peel 5-9 part, cape jasmine 4-8 part, lichee 5-9 part, water 100-300 part.The steps such as preparation method is mixing, stir, shaping, baking obtain, and the present invention has the effect of good warming stomach for dispelling cold, and mouthfeel is unique, nutritious, long shelf-life, unique flavor.
Description
Technical field
The present invention relates to field of food, in particular to a kind of vegetable and fruit biscuit.
Background technology
Biscuit is a kind of common food.Because it is easy to carry, mouthfeel is good, and satiety is strong and welcomed by the people.But along with socioeconomic development, improving constantly and improvement of people's living standard, existing biscuit can not meet the demand of people.The biscuit that market is sold is various in style, taste is complete, along with the raising of present people's Living Water product, people more focus on health aspect to the selection of various food, and biscuit such on market is actually rare, vegetable biscuit contains spinach and the most nutriment of romaine lettuce, and it is nutritious, has good health value.And manufacture craft is simple, is suitable for large-scale production.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and provide a kind of vegetable and fruit biscuit and preparation method thereof, the vegetable and fruit biscuit made by the method is added with the biscuit of fruits and vegetables, this biscuit be full wheat flour, nutrition is horn of plenty more.
For achieving the above object, the invention provides following technical scheme:
A kind of vegetable and fruit biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 60-70 part, vegetable oil 30-50 part, Chinese sorghum 20-40 part, ginger powder 4-6 part, cucumber 10-12 part, foam powder 8-12 part, pineapple 10-14 part, honey 10-14 part, tomato 10-12 part, orange peel 6-10 part, carrot 10-12 part, rice wine 10-14 part, spinach 10-14 part, dried orange peel 5-9 part, cape jasmine 4-8 part, lichee 5-9 part, water 100-300 part.
A kind of vegetable and fruit biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Corn flour 60 parts, vegetable oil 30 parts, Chinese sorghum 20 parts, ginger powder 4 parts, cucumber 10 parts, foam powder 8 parts, 10 parts, pineapple, honey 10 parts, tomato 10 parts, orange peel 6 parts, 10 parts, carrot, 10 parts, rice wine, spinach 10 parts, dried orange peel 5 parts, cape jasmine 4 parts, lichee 5 parts, 100 parts, water.
A kind of vegetable and fruit biscuit described further, raw material comprises following formula components according to mass fraction:
Corn flour 65 parts, vegetable oil 40 parts, Chinese sorghum 30 parts, ginger powder 5 parts, cucumber 11 parts, foam powder 10 parts, 12 parts, pineapple, honey 12 parts, tomato 11 parts, orange peel 8 parts, 11 parts, carrot, 12 parts, rice wine, spinach 12 parts, dried orange peel 7 parts, cape jasmine 6 parts, lichee 7 parts, 200 parts, water.
A kind of vegetable and fruit biscuit described further, raw material comprises following formula components according to mass fraction:
Corn flour 70 parts, vegetable oil 50 parts, Chinese sorghum 40 parts, ginger powder 6 parts, cucumber 12 parts, foam powder 12 parts, 14 parts, pineapple, honey 14 parts, tomato 12 parts, orange peel 10 parts, 12 parts, carrot, 14 parts, rice wine, spinach 14 parts, dried orange peel 9 parts, cape jasmine 8 parts, lichee 9 parts, 300 parts, water.
Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of vegetable and fruit biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 60-70 part, vegetable oil 30-50 part, Chinese sorghum 20-40 part, ginger powder 4-6 part, cucumber 10-12 part, foam powder 8-12 part, pineapple 10-14 part, honey 10-14 part, tomato 10-12 part, orange peel 6-10 part, carrot 10-12 part, rice wine 10-14 part, spinach 10-14 part, dried orange peel 5-9 part, cape jasmine 4-8 part, lichee 5-9 part, water 100-300 part.
Embodiment two:
A kind of vegetable and fruit biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 60 parts, vegetable oil 30 parts, Chinese sorghum 20 parts, ginger powder 4 parts, cucumber 10 parts, foam powder 8 parts, 10 parts, pineapple, honey 10 parts, tomato 10 parts, orange peel 6 parts, 10 parts, carrot, 10 parts, rice wine, spinach 10 parts, dried orange peel 5 parts, cape jasmine 4 parts, lichee 5 parts, 100 parts, water.
Embodiment three:
A kind of vegetable and fruit biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 65 parts, vegetable oil 40 parts, Chinese sorghum 30 parts, ginger powder 5 parts, cucumber 11 parts, foam powder 10 parts, 12 parts, pineapple, honey 12 parts, tomato 11 parts, orange peel 8 parts, 11 parts, carrot, 12 parts, rice wine, spinach 12 parts, dried orange peel 7 parts, cape jasmine 6 parts, lichee 7 parts, 200 parts, water.
Embodiment four:
A kind of vegetable and fruit biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 70 parts, vegetable oil 50 parts, Chinese sorghum 40 parts, ginger powder 6 parts, cucumber 12 parts, foam powder 12 parts, 14 parts, pineapple, honey 14 parts, tomato 12 parts, orange peel 10 parts, 12 parts, carrot, 14 parts, rice wine, spinach 14 parts, dried orange peel 9 parts, cape jasmine 8 parts, lichee 9 parts, 300 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a vegetable and fruit biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Corn flour 60-70 part, vegetable oil 30-50 part, Chinese sorghum 20-40 part, ginger powder 4-6 part, cucumber 10-12 part, foam powder 8-12 part, pineapple 10-14 part, honey 10-14 part, tomato 10-12 part, orange peel 6-10 part, carrot 10-12 part, rice wine 10-14 part, spinach 10-14 part, dried orange peel 5-9 part, cape jasmine 4-8 part, lichee 5-9 part, water 100-300 part.
2. a kind of vegetable and fruit biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 60 parts, vegetable oil 30 parts, Chinese sorghum 20 parts, ginger powder 4 parts, cucumber 10 parts, foam powder 8 parts, 10 parts, pineapple, honey 10 parts, tomato 10 parts, orange peel 6 parts, 10 parts, carrot, 10 parts, rice wine, spinach 10 parts, dried orange peel 5 parts, cape jasmine 4 parts, lichee 5 parts, 100 parts, water.
3. a kind of vegetable and fruit biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 65 parts, vegetable oil 40 parts, Chinese sorghum 30 parts, ginger powder 5 parts, cucumber 11 parts, foam powder 10 parts, 12 parts, pineapple, honey 12 parts, tomato 11 parts, orange peel 8 parts, 11 parts, carrot, 12 parts, rice wine, spinach 12 parts, dried orange peel 7 parts, cape jasmine 6 parts, lichee 7 parts, 200 parts, water.
4. a kind of vegetable and fruit biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 70 parts, vegetable oil 50 parts, Chinese sorghum 40 parts, ginger powder 6 parts, cucumber 12 parts, foam powder 12 parts, 14 parts, pineapple, honey 14 parts, tomato 12 parts, orange peel 10 parts, 12 parts, carrot, 14 parts, rice wine, spinach 14 parts, dried orange peel 9 parts, cape jasmine 8 parts, lichee 9 parts, 300 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510665211.1A CN105211190A (en) | 2015-10-15 | 2015-10-15 | A kind of vegetable and fruit biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510665211.1A CN105211190A (en) | 2015-10-15 | 2015-10-15 | A kind of vegetable and fruit biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211190A true CN105211190A (en) | 2016-01-06 |
Family
ID=54980807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510665211.1A Pending CN105211190A (en) | 2015-10-15 | 2015-10-15 | A kind of vegetable and fruit biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211190A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815384A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Toasted ginger slice and carrot biscuits and preparation method thereof |
| CN105815390A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Red grape flavored carrot biscuits capable of tonifying qi and maintaining beauty and preparation method of red grape flavored carrot biscuits |
| CN105815389A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Fatigue-relieving bell pepper-carrot biscuit and preparation method thereof |
| CN105815392A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Kale borecole flavored carrot biscuits capable of clearing heat and promoting fluid and preparation method of kale borecole flavored carrot biscuits |
| CN105815381A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Jujube and tea flavored carrot biscuits capable of tonifying heart and moistening lung and preparation method of jujube and tea flavored carrot biscuits |
| CN105815382A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Shredded coconut stuffing spleen and stomach tonifying carrot biscuit and preparation method thereof |
-
2015
- 2015-10-15 CN CN201510665211.1A patent/CN105211190A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815384A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Toasted ginger slice and carrot biscuits and preparation method thereof |
| CN105815390A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Red grape flavored carrot biscuits capable of tonifying qi and maintaining beauty and preparation method of red grape flavored carrot biscuits |
| CN105815389A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Fatigue-relieving bell pepper-carrot biscuit and preparation method thereof |
| CN105815392A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Kale borecole flavored carrot biscuits capable of clearing heat and promoting fluid and preparation method of kale borecole flavored carrot biscuits |
| CN105815381A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Jujube and tea flavored carrot biscuits capable of tonifying heart and moistening lung and preparation method of jujube and tea flavored carrot biscuits |
| CN105815382A (en) * | 2016-04-14 | 2016-08-03 | 安徽省继红食品有限公司 | Shredded coconut stuffing spleen and stomach tonifying carrot biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |