CN105166744A - 一种营养紫薯三明治的制作方法 - Google Patents
一种营养紫薯三明治的制作方法 Download PDFInfo
- Publication number
- CN105166744A CN105166744A CN201510490676.8A CN201510490676A CN105166744A CN 105166744 A CN105166744 A CN 105166744A CN 201510490676 A CN201510490676 A CN 201510490676A CN 105166744 A CN105166744 A CN 105166744A
- Authority
- CN
- China
- Prior art keywords
- purple
- purple sweet
- mixing
- mashed potatoes
- sandwich
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 10
- 244000017020 Ipomoea batatas Species 0.000 title abstract 4
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 4
- 238000002156 mixing Methods 0.000 claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241000251468 Actinopterygii Species 0.000 claims abstract description 4
- 241000238557 Decapoda Species 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 241000352057 Solanum vernei Species 0.000 claims description 20
- 235000004976 Solanum vernei Nutrition 0.000 claims description 20
- 235000013575 mashed potatoes Nutrition 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 11
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000007493 shaping process Methods 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 4
- 235000002767 Daucus carota Nutrition 0.000 claims description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 4
- 240000003768 Solanum lycopersicum Species 0.000 claims description 4
- 240000001417 Vigna umbellata Species 0.000 claims description 4
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 4
- 238000009447 edible packaging Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 235000007215 black sesame Nutrition 0.000 claims description 2
- 235000014121 butter Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 208000001132 Osteoporosis Diseases 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000004213 low-fat Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 206010003210 Arteriosclerosis Diseases 0.000 abstract 1
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 210000000987 immune system Anatomy 0.000 abstract 1
- 238000009740 moulding (composite fabrication) Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 2
- 240000004244 Cucurbita moschata Species 0.000 description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 210000003097 mucus Anatomy 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 235000015136 pumpkin Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 208000027932 Collagen disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 108010001515 Galectin 4 Proteins 0.000 description 1
- 102100039556 Galectin-4 Human genes 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 241000287127 Passeridae Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种营养紫薯三明治的制作方法,属于食品加工领域。其特征在于:采用选料→打浆→调配→包装→成型→蒸煮→冷却的加工工艺流程。有益效果:本发明产品口感绵软、清甜可口、具有紫薯的香糯及虾仁、鱼肉的鲜美风味。本产品富含营养物质,有利于提高人体免疫力,维持和调节人体功能,还具有预防骨质疏松、抗衰老、防止动脉硬化的功效,是一种不可多得的低热量、低糖、低脂食品。
Description
技术领域
本发明涉及一种食品的加工方法,尤其是涉及一种营养紫薯三明治的制作方法。
背景技术
紫薯,又叫黑薯,薯肉呈紫色至深紫色。其富含蛋白质、淀粉、果胶、纤维素、氨基酸维生素及多种矿物质,同时还富含硒元素和花青素。紫薯营养丰富具特殊保健功能,其中的蛋白质氨基酸都是极易被人体消化和吸收的。其中富含的维生素A可以改善视力和皮肤的粘膜上皮细胞,维生素C可使胶元蛋白正常合成,防治坏血病的发生,花青素是天然强效自由基清除剂。
紫薯的作用:1.增强免疫力:紫薯含有大量黏液蛋白,能够防止肝脏和肾脏***萎缩,提高机体免疫力,预防胶原病发生;紫薯中所含有矿物质对于维持和调节人体功能,起着十分重要的作用;所含的钙和镁,可以预防骨质疏松症;2.防癌抗癌:紫薯中含有一种抗癌物质,能够防治结肠癌和乳腺癌;此外,紫薯还具有消除活性氧的作用,活性氧是诱发癌症的原因之一,故紫薯抑制癌细胞增殖的作用十分明显;3.抗衰老、防止动脉硬化:紫薯所含黏液蛋白能保持血管壁的弹性,防止动脉粥样硬化的发生;紫薯中的绿原酸,可抑制黑色素的产生,防止雀班和老人斑的出现;还能抑制肌肤老化,保持肌肤弹性,减缓机体的衰老进程。
紫薯通常鲜食,生长周期短,用于加工成营养紫薯三明治可实现对紫薯的综合利用,便于储存,提高其经济价值和营养价值。
发明内容
本发明的目的是解决鲜紫薯不易贮藏的问题,提供一种营养紫薯三明治的制作方法。
本发明解决其技术问题所采取的技术方案是:
一种营养紫薯三明治的制作方法,其特征在于:采用选料→打浆→调配→包装→成型→蒸煮→冷却的加工工艺流程,具体操作步骤为:
(1)选料:选用无病变霉烂的新鲜紫薯,去皮蒸熟;将去壳的虾仁和鱼肉用绞肉机绞成肉泥,将煮熟的红豆、胡萝卜、番茄各打成泥浆状;
(2)调配:将上述原料按配方和细盐、白糖、芝麻粉混合调配均匀待用;
(3)成型:将紫薯泥和处理过的肉泥及适量调味品混合做第一层,将紫薯泥和处理过的红豆及适量细盐、黄油作第二层,将紫薯泥和处理过的胡萝卜、番茄及适量调味品混合做第三层混合叠放后分为上中下3层,压成方形,然后装入耐高温、透明、可食用的包装袋中封口;
(4)蒸煮:在95℃的蒸汽中蒸45min,蒸熟,然后自然冷却,即为成品。
有益效果:本发明产品口感绵软、清甜可口、具有紫薯的香糯及虾仁、鱼肉的鲜美风味。本产品富含营养物质,有利于提高人体免疫力,维持和调节人体功能,还具有预防骨质疏松、抗衰老、防止动脉硬化的功效,是一种不可多得的低热量、低糖、低脂食品。
具体实施方式
实施例1:
一种营养紫薯三明治的制作方法,具体操作步骤为:
(1)选料:选用无病变霉烂的新鲜紫薯、山药,去皮蒸熟;鲜猪肉去掉肥肉,用绞肉机绞成肉泥,将银耳、南瓜、香蕉各打成泥浆状;
(2)调配:将上述原料按配方和食盐、桂花粉、桂皮混合调配均匀待用;
(3)成型:将紫薯泥和处理过的鲜猪肉、山药及适量调味品混合做第一层,将紫薯泥和处理过的银耳及适量食盐、果酱作第二层,将紫薯泥和处理过的南瓜及适量调味品混合做第三层混合叠放后分为上中下3层,压成方形,然后装入耐高温、透明、可食用的包装袋中封口;
(4)蒸煮:在98℃的蒸汽中蒸40min,蒸熟,然后自然冷却,即为成品。
实施例2:
一种营养紫薯三明治的制作方法,具体操作步骤为:
(1)选料:选用无病变霉烂的新鲜紫薯、山药,去皮蒸熟;鲜猪肉去掉肥肉,用绞肉机绞成肉泥,将培根、玉米、火腿各打成泥浆状;
(2)调配:将上述原料按配方和食盐、茉莉花粉、桂皮混合调配均匀待用;
(3)成型:将紫薯泥、紫薯泥和处理过的鲜猪肉、火腿及适量调味品混合做第一层,将紫薯泥和处理过的玉米及适量孜然、蜂蜜作第二层,将紫薯泥和处理过的培根及适量调味品混合做第三层混合叠放后分为上中下3层,压成方形,然后装入耐高温、透明、可食用的包装袋中封口;
(4)蒸煮:在112℃的蒸汽中蒸25min,蒸熟,然后自然冷却,即为成品。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种营养紫薯三明治的制作方法,其特征在于:采用选料→打浆→调配→包装→成型→蒸煮→冷却的加工工艺流程,具体操作步骤为:
(1)选料:选用无病变霉烂的新鲜紫薯,去皮蒸熟;将去壳的虾仁和鱼肉用绞肉机绞成肉泥,将煮熟的红豆、胡萝卜、番茄各打成泥浆状;
(2)调配:将上述原料按配方和细盐、白糖、芝麻粉混合调配均匀待用;
(3)成型:将紫薯泥和处理过的肉泥及适量调味品混合做第一层,将紫薯泥和处理过的红豆及适量细盐、黄油作第二层,将紫薯泥和处理过的胡萝卜、番茄及适量调味品混合做第三层混合叠放后分为上中下3层,压成方形,然后装入耐高温、透明、可食用的包装袋中封口;
(4)蒸煮:在95℃的蒸汽中蒸45min,蒸熟,然后自然冷却,即为成品。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510490676.8A CN105166744A (zh) | 2015-08-12 | 2015-08-12 | 一种营养紫薯三明治的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510490676.8A CN105166744A (zh) | 2015-08-12 | 2015-08-12 | 一种营养紫薯三明治的制作方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105166744A true CN105166744A (zh) | 2015-12-23 |
Family
ID=54889590
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510490676.8A Withdrawn CN105166744A (zh) | 2015-08-12 | 2015-08-12 | 一种营养紫薯三明治的制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105166744A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105594794A (zh) * | 2015-12-25 | 2016-05-25 | 蒋娜 | 虾米起酥派 |
CN108030017A (zh) * | 2017-12-20 | 2018-05-15 | 四川省食品发酵工业研究设计院 | 一种红心猕猴桃蜜梨沙棘三明治的制备方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102550941A (zh) * | 2011-12-27 | 2012-07-11 | 无锡汇盈食品有限公司 | 一种粗粮三明治的制作方法 |
-
2015
- 2015-08-12 CN CN201510490676.8A patent/CN105166744A/zh not_active Withdrawn
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102550941A (zh) * | 2011-12-27 | 2012-07-11 | 无锡汇盈食品有限公司 | 一种粗粮三明治的制作方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105594794A (zh) * | 2015-12-25 | 2016-05-25 | 蒋娜 | 虾米起酥派 |
CN108030017A (zh) * | 2017-12-20 | 2018-05-15 | 四川省食品发酵工业研究设计院 | 一种红心猕猴桃蜜梨沙棘三明治的制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103689548A (zh) | 一种香菇酱及其制备方法 | |
CN102715465A (zh) | 一种果蔬片及其生产方法 | |
CN103504325B (zh) | 一种香辣青豆猪肉干及其制备方法 | |
CN103494082A (zh) | 一种黑糯米粽子及其制备方法 | |
CN104757062A (zh) | 一种营养甘薯乐口酥的制作方法 | |
CN104365763A (zh) | 一种鸡肉饼干及其制备方法 | |
CN101856106B (zh) | 一种多味果汁甘薯罐头 | |
CN103478521A (zh) | 一种佛手瓜果酱的加工方法 | |
KR20100094237A (ko) | 영양 멸치 스낵의 제조방법 및 그 영양 멸치 스낵 | |
CN104365779A (zh) | 一种甘薯栗子饼干的制作方法 | |
KR101858996B1 (ko) | 쌀눈이 첨가된 닭요리용 육수를 이용한 요리 제조방법 | |
CN102188015A (zh) | 一种冬菇鸡肉肠及其加工方法 | |
RU2642452C2 (ru) | Способ производства паштетов с растительными компонентами (варианты) | |
CN105166744A (zh) | 一种营养紫薯三明治的制作方法 | |
CN103478648A (zh) | 一种紫薯烧卖及其制备方法 | |
CN110214903A (zh) | 一种鱼干的制备方法及在双蛋白休闲食品中的应用 | |
CN104738452A (zh) | 一种马铃薯南瓜糕的制作工艺 | |
CN110892971A (zh) | 一种具有保健作用的三文鱼馅料及其加工方法 | |
CN108703356A (zh) | 一种番茄牛肉酱及其加工方法 | |
KR100630477B1 (ko) | 부대찌개 및 그 제조방법 | |
CN103005493B (zh) | 一种鸭翅水饺及其制作方法 | |
CN101108010B (zh) | 牛肉鲜方便粗粮粉 | |
CN104489031A (zh) | 一种甘薯栗子饼干的制作方法 | |
CN105029416A (zh) | 一种白何首乌紫薯糕的制作方法 | |
CN105053911A (zh) | 一种甘薯萝卜糕的制作工艺 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20151223 |
|
WW01 | Invention patent application withdrawn after publication |