CN105124362A - Health-care type mulberry cake and production method thereof - Google Patents
Health-care type mulberry cake and production method thereof Download PDFInfo
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- CN105124362A CN105124362A CN201510375099.8A CN201510375099A CN105124362A CN 105124362 A CN105124362 A CN 105124362A CN 201510375099 A CN201510375099 A CN 201510375099A CN 105124362 A CN105124362 A CN 105124362A
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- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 11
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a health-care type mulberry cake and production method thereof. The health-care type mulberry cake is composed of the following raw materials in parts by weight: 15-20 parts of mulberry extract, 8-10 parts of peony extract, 5-8 parts of mint extract, 50-80 parts of glutinous rice flour, 8-10 parts of L-arabinose, 5-7 parts of plant oil, 2-4 parts of honey, and 10-20 parts of water. The production method comprises (1) dividing glutinous rice flour into two parts according to the ratio of 6:4, putting the 40% of the glutinous rice flour into a baking oven, baking at 180-200 DEG C to be brownish yellow, cooling in air and uniformly stirring with the 60% of the glutinous rice flour; (2) mixing the processed glutinous rice, mulberry extract, peony extract, mint extract, L-arabinose and plant oil and stirring uniformly, adding honey, mixing with water, kneading, compacting for shaping, and steaming; and (3) packaging and sterilizing. According to the health-care type mulberry cake, the application scope of mulberry is expanded to cake making field, the cake kind is increased, unique health-care value is applied to cakes, and the health-care type mulberry cake possesses the health-care efficacies of nourishing yin and tonifying kidney, maintaining beauty and keeping young, suppressing cough and dispelling phlegm, reducing blood pressure, reducing blood sugar, enhancing body immunity and the like.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of healthcare mulberry cake and production method thereof.
Background technology
Cake is special rabbit meat, is that primary raw material baking forms mainly with flour or ground rice, grease, egg, as snacks or feast dessert, all-ages.
Mulberries, as the food of integration of drinking and medicinal herbs, contain abundant bioactivator, as DNJ, resveratrol, anthocyanidin, flavonoids, polysaccharide etc.The nutritive value of mulberries is 5-6 times of apple, it is 4 times of grape, be described as the best health fruit of 21 century by medical circle, mulberries have effects such as strengthening immunity of organism, hypotensive, reducing blood lipid, anti-oxidant, beautifying face and moistering lotion, to safeguarding that health has very important value.But mulberries, as berry, easily rot, and not easily preserve again, eat fresh mulberries, easily cause again lip pitch-black, be difficult to clean up.
Along with the raising of people's living standard and the enhancing of diet conservancy consciousness, exploitation health cake becomes the large problem of food enterprise one further.Through extensively retrieval, not yet find the relevant record preparing health cake using mulberries as raw material.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of healthcare mulberry cake is provided, the range of application of mulberries is expanded in cake making, increase the kind of cake, and give the health value of cake uniqueness, the cake of preparation have enriching yin and nourishing kidney, beautifying face and moistering lotion, cough-relieving apophlegmatic, hypotensive, hypoglycemic, strengthen the health-care efficacies such as body immunity.
Another object of the present invention is to provide the production method of above-mentioned healthcare mulberry cake.
The present invention adopts following technical scheme to achieve these goals:
A kind of healthcare mulberry cake, is made up of the raw material of following weight portion: mulberries extract 15-20 part, peony extract 8-10 part, mint extract 5-8 part, glutinous rice flour 50-80 part, Arabinose 8-10 part, vegetable oil 5-7 part, honey 2-4 part, water 10-20 part.
Described mulberries extract is prepared by following methods: cleaned up by mulberries, dry, pulverize, cross 40-60 eye mesh screen and collect mulberries powder, in mulberries powder, adding the distilled water of 5-7 times of volume, be heated to slight boiling condition, extract 1-2 hour, then extract is transferred to the centrifugal 10-15 minute of the rotating speed of 3000-5000 rev/min in centrifuge, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain mulberries extract.
Described peony extract is prepared by following methods: cleaned up by peony, dry, pulverize, cross 40-60 eye mesh screen and collect peony powder, in peony powder, adding the distilled water of 5-7 times of volume, be heated to slight boiling condition, extract 1-2 hour, then extract is transferred to the centrifugal 10-15 minute of the rotating speed of 3000-5000 rev/min in centrifuge, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain peony extract.
Described mint extract is prepared by following methods: cleaned up by peppermint, dry, pulverize, cross 40-60 eye mesh screen and collect peppermint powder, in peppermint powder, adding the distilled water of 5-7 times of volume, be heated to slight boiling condition, extract 1-2 hour, then extract is transferred to the centrifugal 10-15 minute of the rotating speed of 3000-5000 rev/min in centrifuge, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain mint extract.
The production method of described healthcare mulberry cake, comprises the following steps:
(1) glutinous rice flour is divided into two parts according to 6:4, wherein that part of glutinous rice flour of 4 one-tenth is put into baking box and is roasted into brown color through 180-200 DEG C, dry in the air cool after mix evenly in that part of glutinous rice flour of 6 one-tenth, stand-by;
(2) glutinous rice flour, mulberries extract, peony extract, mint extract, Arabinose, vegetable oil mixing and stirring that will handle well, add honey, water mixing rubbing again, then according to adopting 200-220 newton pressure compressing in specification packing mould, put into steam box 100-110 DEG C, cook under 0.10-0.15MPa condition;
(3) vacuum packaging, microwave sterilization, 5-8 DEG C of storage.
Mulberries, containing abundant bioactivator, have effects such as strengthening immunity of organism, hypotensive, reducing blood lipid, anti-oxidant, beautifying face and moistering lotion, to safeguarding that health has very important value.
Peony, containing abundant amino acid, vitamin, nucleic acid, flavones and unrighted acid, protein active enzyme etc., has good beautifying face and moistering lotion, effect of promoting blood circulation for regulating menstruation.
Peppermint, its anti-irritant effect causes tracheae to produce new secretion, and makes the mucus of stiff be easy to discharge, therefore has phlegm-dispelling functions, and has good antitussive action.Peppermint has extremely strong sterilization antibacterial action, and energy preventing viral flu, mouth disease, make breath freshening.Peppermint also has releasing eye fatigue, is used for the treatment of the effect of eye illness.
Honey, has harmonizing the spleen and stomach, moistens the lung and relieve the cough, laxation defaecation, the effects such as removing toxic substances.
Glutinous rice flour, after baking, reduce viscosity, add local flavor, its property, also by cool alternating temperature, is easy to digest and assimilate.
Weight portion of the present invention can be the known mass unit such as ug, mg, g, kg.
Compared with the prior art, beneficial effect of the present invention is as follows:
Healthcare mulberry cake of the present invention, the range of application of mulberries is expanded in cake making, increase the kind of cake, and give the health value of cake uniqueness, the cake of preparation have enriching yin and nourishing kidney, beautifying face and moistering lotion, cough-relieving apophlegmatic, hypotensive, hypoglycemic, strengthen the health-care efficacies such as body immunity; Mulberries extract and are processed into paste material by the present invention, extend the shelf life, and remain the active material in mulberries to greatest extent, and its nutriment is easily absorbed by the body simultaneously, improves the utilization rate of effective component.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, and under the prerequisite not departing from present inventive concept, any improvement done all drops within protection scope of the present invention.
First, conventionally obtain:
Mulberries, peony, peppermint, glutinous rice flour, Arabinose, vegetable oil, honey, water.
Then, mulberries extract, peony extract and mint extract is obtained by the following method:
Mulberries are cleaned up, dry, pulverize, cross 40-60 eye mesh screen and collect mulberries powder, in mulberries powder, adding the distilled water of 5-7 times of volume, be heated to slight boiling condition, extract 1-2 hour, then extract is transferred to the centrifugal 10-15 minute of the rotating speed of 3000-5000 rev/min in centrifuge, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain mulberries extract.
Peony is cleaned up, dry, pulverize, cross 40-60 eye mesh screen and collect peony powder, in peony powder, adding the distilled water of 5-7 times of volume, be heated to slight boiling condition, extract 1-2 hour, then extract is transferred to the centrifugal 10-15 minute of the rotating speed of 3000-5000 rev/min in centrifuge, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain peony extract.
Peppermint is cleaned up, dry, pulverize, cross 40-60 eye mesh screen and collect peppermint powder, in peppermint powder, adding the distilled water of 5-7 times of volume, be heated to slight boiling condition, extract 1-2 hour, then extract is transferred to the centrifugal 10-15 minute of the rotating speed of 3000-5000 rev/min in centrifuge, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain mint extract.
Then,
Embodiment 1:
A kind of healthcare mulberry cake, is made up of the raw material of following weight portion: mulberries extract 15 parts, peony extract 10 parts, mint extract 5 parts, glutinous rice flour 50 parts, Arabinose 8 parts, vegetable oil 5 parts, honey 2 parts, 10 parts, water.
Production method, comprises the following steps:
(1) glutinous rice flour is divided into two parts according to 6:4, wherein that part of glutinous rice flour of 4 one-tenth is put into baking box and is roasted into brown color through 180 DEG C, dry in the air cool after mix evenly in that part of glutinous rice flour of 6 one-tenth, stand-by;
(2) glutinous rice flour, mulberries extract, peony extract, mint extract, Arabinose, vegetable oil mixing and stirring that will handle well, add honey, water mixing rubbing again, then according to adopting 200 newton's pressure compressing in specification packing mould, put into steam box 100 DEG C, cook under 0.105MPa condition;
(3) vacuum packaging, microwave sterilization, 5 DEG C of storages.
Embodiment 2:
A kind of healthcare mulberry cake, is made up of the raw material of following weight portion: mulberries extract 18 parts, peony extract 9 parts, mint extract 6 parts, glutinous rice flour 60 parts, Arabinose 9 parts, vegetable oil 6 parts, honey 3 parts, 15 parts, water.
Production method, comprises the following steps:
(1) glutinous rice flour is divided into two parts according to 6:4, wherein that part of glutinous rice flour of 4 one-tenth is put into baking box and is roasted into brown color through 200 DEG C, dry in the air cool after mix evenly in that part of glutinous rice flour of 6 one-tenth, stand-by;
(2) glutinous rice flour, mulberries extract, peony extract, mint extract, Arabinose, vegetable oil mixing and stirring that will handle well, add honey, water mixing rubbing again, then according to adopting 220 newton's pressure compressing in specification packing mould, put into steam box 110 DEG C, cook under 0.15MPa condition;
(3) vacuum packaging, microwave sterilization, 5-8 DEG C of storage.
Embodiment 3:
A kind of healthcare mulberry cake, is made up of the raw material of following weight portion: mulberries extract 20 parts, peony extract 8 parts, mint extract 8 parts, glutinous rice flour 80 parts, Arabinose 10 parts, vegetable oil 7 parts, honey 4 parts, 20 parts, water.
Production method, comprises the following steps:
(1) glutinous rice flour is divided into two parts according to 6:4, wherein that part of glutinous rice flour of 4 one-tenth is put into baking box and is roasted into brown color through 200 DEG C, dry in the air cool after mix evenly in that part of glutinous rice flour of 6 one-tenth, stand-by;
(2) glutinous rice flour, mulberries extract, peony extract, mint extract, Arabinose, vegetable oil mixing and stirring that will handle well, add honey, water mixing rubbing again, then according to adopting 220 newton's pressure compressing in specification packing mould, put into steam box 110 DEG C, cook under 0.15MPa condition;
(3) vacuum packaging, microwave sterilization, 5-8 DEG C of storage.
Claims (5)
1. a healthcare mulberry cake, is characterized in that: be made up of the raw material of following weight portion: mulberries extract 15-20 part, peony extract 8-10 part, mint extract 5-8 part, glutinous rice flour 50-80 part, Arabinose 8-10 part, vegetable oil 5-7 part, honey 2-4 part, water 10-20 part.
2. healthcare mulberry cake according to claim 1, it is characterized in that: described mulberries extract is prepared by following methods: cleaned up by mulberries, dry, pulverize, cross 40-60 eye mesh screen and collect mulberries powder, the distilled water of 5-7 times of volume is added in mulberries powder, be heated to slight boiling condition, extract 1-2 hour, again extract is transferred in centrifuge with the centrifugal 10-15 minute of the rotating speed of 3000-5000 rev/min, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain mulberries extract.
3. healthcare mulberry cake according to claim 1, it is characterized in that: described peony extract is prepared by following methods: cleaned up by peony, dry, pulverize, cross 40-60 eye mesh screen and collect peony powder, the distilled water of 5-7 times of volume is added in peony powder, be heated to slight boiling condition, extract 1-2 hour, again extract is transferred in centrifuge with the centrifugal 10-15 minute of the rotating speed of 3000-5000 rev/min, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain peony extract.
4. healthcare mulberry cake according to claim 1, it is characterized in that: described mint extract is prepared by following methods: cleaned up by peppermint, dry, pulverize, cross 40-60 eye mesh screen and collect peppermint powder, the distilled water of 5-7 times of volume is added in peppermint powder, be heated to slight boiling condition, extract 1-2 hour, again extract is transferred in centrifuge with the centrifugal 10-15 minute of the rotating speed of 3000-5000 rev/min, be separated upper strata extract, be transferred to decompression distillation on Rotary Evaporators and, to paste, obtain mint extract.
5. according to any one of Claims 1-4 the production method of healthcare mulberry cake, it is characterized in that: comprise the following steps:
(1) glutinous rice flour is divided into two parts according to 6:4, wherein that part of glutinous rice flour of 4 one-tenth is put into baking box and is roasted into brown color through 180-200 DEG C, dry in the air cool after mix evenly in that part of glutinous rice flour of 6 one-tenth, stand-by;
(2) glutinous rice flour, mulberries extract, peony extract, mint extract, Arabinose, vegetable oil mixing and stirring that will handle well, add honey, water mixing rubbing again, then according to adopting 200-220 newton pressure compressing in specification packing mould, put into steam box 100-110 DEG C, cook under 0.10-0.15MPa condition;
(3) vacuum packaging, microwave sterilization, 5-8 DEG C of storage.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510375099.8A CN105124362A (en) | 2015-06-29 | 2015-06-29 | Health-care type mulberry cake and production method thereof |
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| CN201510375099.8A CN105124362A (en) | 2015-06-29 | 2015-06-29 | Health-care type mulberry cake and production method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105660793A (en) * | 2016-02-24 | 2016-06-15 | 安徽科技学院 | Instant mulberry fruit crisp desserts and making method thereof |
| CN105851171A (en) * | 2016-05-30 | 2016-08-17 | 安徽省怀宁县顶雪食品有限公司 | Intelligence-exercising crispy cookie and preparation method thereof |
| CN105901102A (en) * | 2016-06-27 | 2016-08-31 | 安徽省怀宁县顶雪食品有限公司 | Anti-alcohol sesame cake and preparation method thereof |
| CN105941813A (en) * | 2016-05-30 | 2016-09-21 | 安徽省怀宁县顶雪食品有限公司 | Hibiscus esculentus crunchy candy and preparation method thereof |
| CN106063536A (en) * | 2016-06-30 | 2016-11-02 | 潜山县有余瓜蒌开发有限责任公司 | A kind of spleen benefiting and stimulating the appetite Fructus Trichosanthis beverage and preparation method thereof |
| CN106070992A (en) * | 2016-06-27 | 2016-11-09 | 安徽省怀宁县顶雪食品有限公司 | Brittleness that a kind of applicable women eats and preparation method thereof |
| CN107373310A (en) * | 2017-06-30 | 2017-11-24 | 阜阳市辉源果桑科技产业园有限公司 | A kind of preparation method of sorosis cake |
| CN107593838A (en) * | 2017-09-15 | 2018-01-19 | 柳州奇货居网络科技有限公司 | A kind of peppermint honey cake |
| CN109380476A (en) * | 2018-09-14 | 2019-02-26 | 潍坊职业学院 | A kind of mulberries cake and preparation method thereof |
| CN110754612A (en) * | 2019-11-27 | 2020-02-07 | 湖南和美园食品有限公司 | Health cake and processing technology thereof |
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| CN105660793A (en) * | 2016-02-24 | 2016-06-15 | 安徽科技学院 | Instant mulberry fruit crisp desserts and making method thereof |
| CN105851171A (en) * | 2016-05-30 | 2016-08-17 | 安徽省怀宁县顶雪食品有限公司 | Intelligence-exercising crispy cookie and preparation method thereof |
| CN105941813A (en) * | 2016-05-30 | 2016-09-21 | 安徽省怀宁县顶雪食品有限公司 | Hibiscus esculentus crunchy candy and preparation method thereof |
| CN105901102A (en) * | 2016-06-27 | 2016-08-31 | 安徽省怀宁县顶雪食品有限公司 | Anti-alcohol sesame cake and preparation method thereof |
| CN106070992A (en) * | 2016-06-27 | 2016-11-09 | 安徽省怀宁县顶雪食品有限公司 | Brittleness that a kind of applicable women eats and preparation method thereof |
| CN106063536A (en) * | 2016-06-30 | 2016-11-02 | 潜山县有余瓜蒌开发有限责任公司 | A kind of spleen benefiting and stimulating the appetite Fructus Trichosanthis beverage and preparation method thereof |
| CN107373310A (en) * | 2017-06-30 | 2017-11-24 | 阜阳市辉源果桑科技产业园有限公司 | A kind of preparation method of sorosis cake |
| CN107593838A (en) * | 2017-09-15 | 2018-01-19 | 柳州奇货居网络科技有限公司 | A kind of peppermint honey cake |
| CN109380476A (en) * | 2018-09-14 | 2019-02-26 | 潍坊职业学院 | A kind of mulberries cake and preparation method thereof |
| CN110754612A (en) * | 2019-11-27 | 2020-02-07 | 湖南和美园食品有限公司 | Health cake and processing technology thereof |
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Application publication date: 20151209 |