CN104560573A - Mushroom rice wine health drink - Google Patents
Mushroom rice wine health drink Download PDFInfo
- Publication number
- CN104560573A CN104560573A CN201510052718.XA CN201510052718A CN104560573A CN 104560573 A CN104560573 A CN 104560573A CN 201510052718 A CN201510052718 A CN 201510052718A CN 104560573 A CN104560573 A CN 104560573A
- Authority
- CN
- China
- Prior art keywords
- rice
- parts
- rice wine
- health
- gained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019991 rice wine Nutrition 0.000 title claims abstract description 26
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 24
- 230000036541 health Effects 0.000 title abstract description 12
- 241000209094 Oryza Species 0.000 claims abstract description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 25
- 235000009566 rice Nutrition 0.000 claims abstract description 25
- 241000756943 Codonopsis Species 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 244000251953 Agaricus brunnescens Species 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 11
- 238000007598 dipping method Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 241000132012 Atractylodes Species 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000013618 particulate matter Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 3
- 230000004913 activation Effects 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 239000000110 cooling liquid Substances 0.000 claims description 3
- 238000007667 floating Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000003381 stabilizer Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 8
- 238000012360 testing method Methods 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 230000029087 digestion Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 230000001681 protective effect Effects 0.000 description 5
- 229920001491 Lentinan Polymers 0.000 description 4
- 229940115286 lentinan Drugs 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 102100026189 Beta-galactosidase Human genes 0.000 description 2
- 208000034657 Convalescence Diseases 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 2
- 108010059881 Lactase Proteins 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 108010005774 beta-Galactosidase Proteins 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 230000007674 genetic toxicity Effects 0.000 description 2
- 231100000025 genetic toxicology Toxicity 0.000 description 2
- 229940096919 glycogen Drugs 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229940116108 lactase Drugs 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 230000009182 swimming Effects 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- KWTSXDURSIMDCE-QMMMGPOBSA-N (S)-amphetamine Chemical compound C[C@H](N)CC1=CC=CC=C1 KWTSXDURSIMDCE-QMMMGPOBSA-N 0.000 description 1
- 238000010953 Ames test Methods 0.000 description 1
- 231100000039 Ames test Toxicity 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000144290 Sigmodon hispidus Species 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229940025084 amphetamine Drugs 0.000 description 1
- 230000002547 anomalous effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 231100000041 toxicology testing Toxicity 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510052718.XA CN104560573B (en) | 2015-02-02 | 2015-02-02 | A kind of mushroom rice wine health drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510052718.XA CN104560573B (en) | 2015-02-02 | 2015-02-02 | A kind of mushroom rice wine health drink |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104560573A true CN104560573A (en) | 2015-04-29 |
CN104560573B CN104560573B (en) | 2016-05-04 |
Family
ID=53077657
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510052718.XA Expired - Fee Related CN104560573B (en) | 2015-02-02 | 2015-02-02 | A kind of mushroom rice wine health drink |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104560573B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106754124A (en) * | 2016-12-05 | 2017-05-31 | 宋元祥 | A kind of preparation method of lentinus edodes health care wine |
CN115287137A (en) * | 2022-07-29 | 2022-11-04 | 张志刚 | Qi-tonifying spleen-tonifying health-care white spirit and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102049032A (en) * | 2010-12-20 | 2011-05-11 | 付斌 | Oral liquid capable of strengthening spleen, replenishing qi and nourishing blood and preparation method thereof |
KR20130064238A (en) * | 2011-12-08 | 2013-06-18 | 전라북도(농업기술원) | Method for preparing black poplar mushroom fermented liquor |
KR101297610B1 (en) * | 2013-02-28 | 2013-08-19 | 이상권 | Manufacturing method of gyrophora esculenta wine and gyrophora esculenta wine thereof |
CN103520660A (en) * | 2012-07-03 | 2014-01-22 | 闵建华 | Preparation method of traditional Chinese medicine wine capable of replenishing qi to invigorate spleen |
CN104059833A (en) * | 2014-06-07 | 2014-09-24 | 陶峰 | Manufacturing method of shiitake glutinous rice wine |
-
2015
- 2015-02-02 CN CN201510052718.XA patent/CN104560573B/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102049032A (en) * | 2010-12-20 | 2011-05-11 | 付斌 | Oral liquid capable of strengthening spleen, replenishing qi and nourishing blood and preparation method thereof |
KR20130064238A (en) * | 2011-12-08 | 2013-06-18 | 전라북도(농업기술원) | Method for preparing black poplar mushroom fermented liquor |
CN103520660A (en) * | 2012-07-03 | 2014-01-22 | 闵建华 | Preparation method of traditional Chinese medicine wine capable of replenishing qi to invigorate spleen |
KR101297610B1 (en) * | 2013-02-28 | 2013-08-19 | 이상권 | Manufacturing method of gyrophora esculenta wine and gyrophora esculenta wine thereof |
CN104059833A (en) * | 2014-06-07 | 2014-09-24 | 陶峰 | Manufacturing method of shiitake glutinous rice wine |
Non-Patent Citations (1)
Title |
---|
王好转等: "香菇黑米酒的生产工艺", 《三门峡职业技术学院学报》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106754124A (en) * | 2016-12-05 | 2017-05-31 | 宋元祥 | A kind of preparation method of lentinus edodes health care wine |
CN115287137A (en) * | 2022-07-29 | 2022-11-04 | 张志刚 | Qi-tonifying spleen-tonifying health-care white spirit and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN104560573B (en) | 2016-05-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN109247560A (en) | A kind of fermented type seasoning rose cooking wine and preparation method thereof | |
CN104560573B (en) | A kind of mushroom rice wine health drink | |
CN106261244A (en) | A kind of mandarin orange Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106135969A (en) | A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN104357274A (en) | Production process of healthcare liquid | |
CN106107309A (en) | A kind of Fructus Fragariae Ananssae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106256220A (en) | A kind of Fructus Mangifera Indicae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106261235A (en) | A kind of Fructus Fortunellae Margaritae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106261255A (en) | A kind of Fructus Jujubae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106234874A (en) | A kind of fruit of Radix et Caulis Opuntiae Dillenii Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN105982213A (en) | Nutritive flour capable of nourishing both qi and blood and making method of nutritive flour | |
CN106010906A (en) | Lichee health care wine and production method thereof | |
CN106173703A (en) | A kind of Radix et Caulis Opuntiae Dillenii Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106173688A (en) | A kind of gold bead Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106261278A (en) | A kind of kiwi fruit Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106261372A (en) | A kind of Fructus Ananadis comosi certain kind of berries Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106261320A (en) | A kind of eggfruit Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN117653707A (en) | Formula of dietary therapy tea for clearing blood and removing stasis | |
CN106261251A (en) | A kind of red heart sweet Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106173694A (en) | A kind of breast eggplant Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106261318A (en) | A kind of LUGAN Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106261252A (en) | A kind of LUGAN Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106360164A (en) | Chinese yam-passionflower-honey beverage and making method thereof | |
CN106261242A (en) | A kind of Nanguo Pear Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN107047885A (en) | Alfalfa tea and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Wang Qiongbo Inventor after: Guo Mingyue Inventor after: Wei Yongyi Inventor after: Luo Hailan Inventor after: Wang Fei Inventor after: Liu Shaoyang Inventor after: Ma Cuiyun Inventor after: Dou Kangning Inventor before: Wang Qiongbo Inventor before: Guo Mingyue Inventor before: Wei Yongyi Inventor before: Luo Hailan Inventor before: Wang Fei Inventor before: Liu Shaoyang Inventor before: Ma Cuiyun |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160331 Address after: 462000, No. 2, building 28, blue castle Bay, Dongfeng Road, No. 2102, Dongfeng Road, Jinshui District, Henan, Zhengzhou Applicant after: Luohe Medical College Address before: Luohe City, Henan province 462000 Yuanhui District No. 69 the Liujiang River Road, 18 floor 1 Unit No. 6 Applicant before: Wang Qiongbo |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160504 Termination date: 20170202 |