CN105028792B - A kind of fructus lycii sea-buckthorn sugar-free health-care tea beverage and preparation method thereof - Google Patents
A kind of fructus lycii sea-buckthorn sugar-free health-care tea beverage and preparation method thereof Download PDFInfo
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Abstract
A kind of fructus lycii sea-buckthorn sugar-free health-care tea beverage and preparation method thereof, it is primary raw material by the green tea with functions of refreshing brain and restoring consciousness, the sea-buckthorn with antifatigue and antihypertensive function fructus lycii, rich in vitamin and anti-oxidation function, prepare Sugarless type health-care beverage, due to there is no addition glucide, problem of obesity will not be brought to long-term drinking, be particularly suitable for drinking for the special populations such as office worker and the diabetes patient of big, the spiritual high concentration of operating pressure.Cold water extraction embedding first is carried out to green tea when preparation, avoids the destruction of tea aroma ingredient, then carry out hot water extraction and effective component is sufficiently extracted；Cold water beating extraction is carried out to fructus lycii, without enzymatic hydrolysis, brown stain and the loss of effective component had both been effectively reduced, and had in turn simplified operating procedure.The raw green tea of selection, fructus lycii and sea-buckthorn are from a wealth of sources, and manufacture craft is simple, and color is orange, full of nutrition, vdiverse in function, sweet and sour taste, and character is stablized, convenient for promoting and realizing industrialized production.
Description
Technical field
The present invention relates to a kind of sugar-free health-care tea beverage and preparation method thereof, in particular to a kind of fructus lycii sea-buckthorn sugar-free health care
Tea beverage and preparation method thereof.
Background technique
Tea be it is with a long history, one of drink the universal big beverage in the world three (cocoa, coffee, tea), have and refresh the mind, clearly
The effects of hot improving eyesight, diuresis sober up, removing toxic substances of relieving summer heat, promoting digestion greasy.Tea it is numerous in variety, effect is different.With life water
Gentle people's demand improves, and for the different type of tea, makes the mouth of tea by adding other ingredients with alimentary health-care function
Taste and effect are multifarious, can satisfy the diversified demand of consumer.
Fructus lycii is the plant of dual-purpose of drug and food, nutritional ingredient rich in and pharmacological component, with higher edible
Value and medical health care function.Chinese medicine thinks, the sweet in flavor and neutral in nature of fructus lycii, can nourishing liver and kidney, benefiting shrewd head blood-nourishing, it is hypoglycemic,
Soften blood vessel, reduce cholesterol, the triglyceride levels in blood, there is certain curative effect to fatty liver and diabetic.
In addition, fructus lycii can also beauty, improve immunity the effect of.Therefore, increasing for modern's operating pressure, fructus lycii can be with
Meet that the people are antifatigue, the effect of reducing blood pressure and improving immunity demand.
Sea buckthorn fruit is rich in various vitamins, amino acid, microelement, flavones, phenolic acid, superoxide dismutase (SOD)
Etc. the ingredients such as nutritional ingredients and active material, especially vitamin C, flavone compound content it is higher.Sea-buckthorn is warm-natured, sour
It is puckery, there is promoting blood circulation scattered silt, promote the production of body fluid to quench thirst, clearing away heat to stop diarrhea, cough-relieving apophlegmatic, relieving dyspepsia and other effects.Medical research confirmation, fructus hippophae
Have the effects that anti-aging, removes free radical, is anti-radiation, improve immunity, is antitumor.
Summary of the invention
That the technical problem to be solved in the present invention is to provide a kind of exterior qualities is good, taste is good, stability is good, and has both a variety of
Fructus lycii sea-buckthorn sugar-free health-care tea beverage of nutritional health function and preparation method thereof.
The technical solution of the invention is as follows:
A kind of fructus lycii sea-buckthorn sugar-free health-care tea beverage, by weight percentage composition consist of the following compositions:
Further, the fructus lycii sea-buckthorn tea beverage, by weight percentage composition consist of the following compositions: Extraction of Green Tea liquid
65%, fructus lycii leaching liquor 16%, Seabuckthorn fruit plasmogen dilution 18%, honey element 0.03%, xylitol 0.88%, sodium alginate
0.03%, sodium carboxymethylcellulose 0.05%, xanthan gum 0.01%.
A kind of preparation method of fructus lycii sea-buckthorn sugar-free health-care tea beverage, the specific steps of which are as follows:
(1) preparation of Extraction of Green Tea liquid
It uses secondary extraction to extract Extraction of Green Tea liquid: water is added for 1:40~1:60 according to green tea and water quality ratio, adds
Add embedding wall material of the cycloheptaamylose of green tea quality 1%~3% as green tea flavor component, temperature is controlled 20 DEG C~40
DEG C, 20min~40min is extracted, 4000r/min~4500r/min is centrifuged 5min~10min, obtains tea grounds and a green tea leaching
Extract；The tea grounds being centrifuged after primary extraction is extracted again with 80 DEG C~95 DEG C of hot water, tea grounds and water quality ratio for 1:40~
1:60 extracts 20min~40min, and 4000r/min~4500r/min is centrifuged 10min~20min, and collection supernatant obtains secondary
Extraction of Green Tea liquid, merges an Extraction of Green Tea liquid and secondary Extraction of Green Tea liquid is Extraction of Green Tea liquid；
(2) preparation of fructus lycii leaching liquor:
After taking dry wolfberry to wash with water completely, add deionized water according to fructus lycii and deionized water quality ratio 1:15~1:30
Fructus lycii aqueous solution, and be added fructus lycii aqueous solution gross mass 0.1%~0.4% Vc carry out color protection, with cold water extraction 30min~
50min, interval are beaten 15min~20min, and 4500r/min is centrifuged 10min~20min, collect supernatant and obtain fructus lycii extraction
Liquid；
(3) preparation of Seabuckthorn fruit plasmogen dilution
Seabuckthorn fruit plasmogen and water are diluted by quality 1:8~1:12；
(4) it deploys
First Extraction of Green Tea liquid, fructus lycii leaching liquor and sea-buckthorn dilution are uniformly mixed, sodium alginate, carboxymethyl is then added
Sodium cellulosate, xanthan gum and honey element and xylitol, mixed dissolution are pumped into material-compound tank later；Percentage composition green tea by weight
Leaching liquor 50%~75%, fructus lycii leaching liquor 10%~25%, Seabuckthorn fruit plasmogen dilution 10%~25%, honey element 0.01%
~0.04%, xylitol 0.5%~2.5%, sodium alginate 0.01%~0.06%, sodium carboxymethylcellulose 0.05%~
0.10%, xanthan gum 0.01%~0.05%；
(5) it sterilizes
High-temperature instantaneous sterilization is carried out after deployed, sterilization temperature is 110 DEG C~140 DEG C, time 3s~8s；
(6) filling
Using vacuum filling, sealing, vacuum degree is 0.04Mpa~0.08Mpa, and filling temperature is controlled at 60 DEG C~90 DEG C,
Be cooled to room temperature is sufficient.
The cold water extraction temperature is 10 DEG C~15 DEG C.
The beneficial effects of the present invention are:
(1) using secondary extraction extract Extraction of Green Tea liquid, first to green tea carry out cold water extraction embed, avoid tea aroma at
The destruction divided, then carry out hot water extraction and effective component is sufficiently extracted；Cold water beating extraction is carried out to fructus lycii, without
Enzymatic hydrolysis, had both reduced brown stain and had in turn avoided the loss of effective component, while having also simplified operating procedure.
(2) raw green tea, fructus lycii and the sea-buckthorn selected are from a wealth of sources, and manufacture craft is simple, the fructus lycii sea-buckthorn tea-drinking of preparation
Expect that color is orange-yellow, it is full of nutrition, a variety of nutritional health functions, sweet and sour taste are had both, character is stablized, convenient for promoting and realizing work
Industry metaplasia produces.
(3) the composite sugar-free health drink prepared, the addition of the carbohydrates such as sucrose, fructose, maltose is replaced with sweetener,
Both it ensure that the good mouthfeel of beverage, and in turn avoided often drinking the easy problem of obesity of Sugared beverages bring, while can also meet
The sugar-free demand of the special populations such as diabetes patient, the effect of playing nutrition and health care.
(4) fructus lycii, sea backthern and green tea are added simultaneously in beverage, the deficiency of each single-item beverage can be made up, give full play to Chinese holly
Qi, the peculiar value of sea backthern and green tea, benefiting shrewd head, blood pressure lowering, the raising for so that composite health care beverage is provided simultaneously with fructus lycii are immune
The effect of power；The vitamin supplement of fructus lycii and anti-oxidant, senile-resistant efficacy；Eye-catching, the anti-radiation effect of refreshing oneself for green tea.Especially
It is suitble to that increasing operating pressure, spiritual high-pressure, diet be irregular, the office worker before sitting computer drinks, can plays
The effect of alleviating operating pressure, improving working efficiency, improve sub-health state.
Specific embodiment
Below with reference to specific example, the present invention will be further described:
Embodiment 1
Every 100 kilograms of fructus lyciis sea-buckthorn tea beverage is made of following raw materials according: 75 kilograms of Extraction of Green Tea liquid, fructus lycii leaching liquor 12
Kilogram, 10.5 kilograms of Seabuckthorn fruit plasmogen dilution, 0.01 kilogram of honey element, 2.33 kilograms of xylitol, 0.01 kilogram of sodium alginate, carboxylic
0.10 kilogram of sodium carboxymethylcellulose pyce, 0.05 kilogram of xanthan gum.
The preparation method of fructus lycii health-care hippophae rhamnoide tea beverage includes the following steps:
(1) preparation of Extraction of Green Tea liquid
Extraction of Green Tea liquid is extracted using secondary extraction:
Hot dipping mentions: water is added according to green tea and water quality ratio 1:60, the cycloheptaamylose of addition green tea quality 1% is made
For the embedding wall material of green tea flavor component, temperature control is centrifuged 10min in 40 DEG C of extractions 40min, 4000r/min；Secondary hot dipping
It mentioning: the tea grounds being centrifuged after primary extraction is extracted again with 90 DEG C of hot water, tea and water quality ratio are 1:60,40min is extracted,
4500r/min is centrifuged 10min, collects supernatant and obtains secondary Extraction of Green Tea liquid, merges an Extraction of Green Tea liquid and secondary green tea
Leaching liquor is Extraction of Green Tea liquid；
(2) preparation of fructus lycii leaching liquor
A certain amount of dry wolfberry is weighed, is that 1:30 adds deionized water to obtain Chinese holly by fructus lycii and water quality ratio after cleaning up
Qi aqueous solution, and the Vc that fructus lycii aqueous solution gross mass 0.1% is added carries out color protection, after extracting 30min with 10 DEG C of cold water, interval is beaten
After starching 20min, 4500r/min is centrifuged 10min, collects supernatant as fructus lycii leaching liquor；
(3) preparation of Seabuckthorn fruit plasmogen dilution
Seabuckthorn fruit plasmogen is diluted by quality 1:8；
(4) it deploys
It matches according to above-mentioned fructus lycii sea-buckthorn tea beverage raw material first by Extraction of Green Tea liquid, fructus lycii leaching liquor and sea-buckthorn dilution
It is uniformly mixed, honey element, xylitol, sodium alginate, sodium carboxymethylcellulose and xanthan gum is then added, mixed dissolution pumps later
Enter in material-compound tank；
(5) it sterilizes
High-temperature instantaneous sterilization is carried out after deployed as early as possible, sterilization temperature is 110 DEG C, time 8s；
(6) filling: to use vacuum filling, seal, vacuum degree 0.04Mpa, filling temperature control is cooled at 70 DEG C
.Prepared beverage organoleptic indicator is as shown in table 1；Physical and chemical index and microorganism year index are as shown in table 2.
Embodiment 2
Every 100 kilograms of fructus lyciis sea-buckthorn tea beverage is made of following raw materials according: 65 kilograms of Extraction of Green Tea liquid, fructus lycii leaching liquor 16
Kilogram, 18 kilograms of Seabuckthorn fruit plasmogen dilution, 0.03 kilogram of honey element, 0.88 kilogram of xylitol, 0.03 kilogram of sodium alginate, carboxylic first
0.05 kilogram of base sodium cellulosate, 0.01 kilogram of xanthan gum.
The preparation method of fructus lycii health-care hippophae rhamnoide tea beverage includes the following steps:
(1) preparation of Extraction of Green Tea liquid
Extract Extraction of Green Tea liquid using secondary extraction: a hot dipping mentions: water is added according to green tea and water quality ratio 1:50, adds
Adding embedding wall material of the cycloheptaamylose of green tea quality 2% as green tea flavor component, temperature is controlled in 30 DEG C of extraction 30min,
4500r/min is centrifuged 10min；Second heat extraction: the tea grounds being centrifuged after primary extraction is extracted again with 95 DEG C of hot water, tea and
Water quality ratio is 1:50, extracts 35min, and 4500r/min is centrifuged 15min, collects supernatant and obtains secondary Extraction of Green Tea liquid, merges
Extraction of Green Tea liquid and secondary Extraction of Green Tea liquid are Extraction of Green Tea liquid；
(2) preparation of fructus lycii leaching liquor
A certain amount of dry wolfberry is weighed, is that 1:20 adds deionized water to obtain Chinese holly by fructus lycii and water quality ratio after cleaning up
Qi aqueous solution, and the Vc that fructus lycii aqueous solution gross mass 0.3% is added carries out color protection, after extracting 40min with 12 DEG C of cold water, interval is beaten
After starching 15min, 4500r/min is centrifuged 20min, collects supernatant as fructus lycii leaching liquor；
(3) preparation of Seabuckthorn fruit plasmogen dilution
Seabuckthorn fruit plasmogen is diluted by quality 1:10；
(4) it deploys
It matches according to above-mentioned fructus lycii sea-buckthorn tea beverage raw material first by Extraction of Green Tea liquid, fructus lycii leaching liquor and sea-buckthorn dilution
It is uniformly mixed, honey element, xylitol, sodium alginate, sodium carboxymethylcellulose and xanthan gum is then added, mixed dissolution pumps later
Enter in material-compound tank；
(5) it sterilizes
High-temperature instantaneous sterilization is carried out after deployed as early as possible, sterilization temperature is 135 DEG C, time 6s；
(6) filling
It using vacuum filling, seals, vacuum degree 0.05Mpa, filling temperature control is cooled to room temperature i.e. at 90 DEG C
It can.Prepared beverage organoleptic indicator is as shown in table 1；Physical and chemical index and microorganism year index are as shown in table 2.
Embodiment 3
Every 100 kilograms of fructus lyciis sea-buckthorn tea beverage is made of following raw materials according: 50 kilograms of Extraction of Green Tea liquid, fructus lycii leaching liquor 25
Kilogram, 24.3 kilograms of Seabuckthorn fruit plasmogen dilution, 0.04 kilogram of honey element, 0.52 kilogram of xylitol, 0.06 kilogram of sodium alginate, carboxylic
0.06 kilogram of sodium carboxymethylcellulose pyce, 0.02 kilogram of xanthan gum.
The preparation method of fructus lycii health-care hippophae rhamnoide tea beverage includes the following steps:
(1) preparation of Extraction of Green Tea liquid
Extract Extraction of Green Tea liquid using secondary extraction: a hot dipping mentions: water is added according to green tea and water quality ratio 1:40 and obtains
Fructus lycii aqueous solution, adds embedding wall material of the cycloheptaamylose of green tea quality 3% as green tea flavor component, and temperature is controlled 20
DEG C extraction 20min, 4500r/min be centrifuged 5min；Second heat extraction: the tea grounds that will be centrifuged after primary extraction with 80 DEG C of hot water again
Secondary extraction, tea and water quality ratio are 1:40, extract 20min, and 4500r/min is centrifuged 20min, collect supernatant and obtain secondary green tea
Leaching liquor, merges an Extraction of Green Tea liquid and secondary Extraction of Green Tea liquid is Extraction of Green Tea liquid；
(2) preparation of fructus lycii leaching liquor:
After taking dry wolfberry to wash with water completely, add deionized water according to fructus lycii and deionized water quality ratio 1:15, and add
The Vc for entering fructus lycii aqueous solution gross mass 0.4% carries out color protection, extracts 50min with 15 DEG C of cold water, interval is beaten 18min, 4500r/
Min is centrifuged 15min, collects supernatant and obtains fructus lycii leaching liquor；
(3) preparation of Seabuckthorn fruit plasmogen dilution
Seabuckthorn fruit plasmogen and water are diluted by quality 1:12；
(4) it deploys
It matches according to above-mentioned fructus lycii sea-buckthorn tea beverage raw material first by Extraction of Green Tea liquid, fructus lycii leaching liquor and sea-buckthorn dilution
It is uniformly mixed, honey element, xylitol, sodium alginate, sodium carboxymethylcellulose and xanthan gum is then added, mixed dissolution pumps later
Enter in material-compound tank；
(5) it sterilizes
High-temperature instantaneous sterilization is carried out after deployed as early as possible, sterilization temperature is 140 DEG C, time 3s；
(6) filling
It using vacuum filling, seals, vacuum degree 0.08Mpa, filling temperature control is cooled to room temperature i.e. at 80 DEG C
It can.Prepared beverage organoleptic indicator is as shown in table 1；Physical and chemical index and microorganism year index are as shown in table 2.
1 organoleptic indicator's measurement result of table
| Project | Index |
| Flavour | Sweet and sour taste is felt well happy, free from extraneous odour |
| Fragrance | With sea-buckthorn, the distinctive taste of fructus lycii, green tea taste is moderate |
| Color | In orange-yellow |
| Structural state | Even tissue is visible by naked eyes precipitating |
2 physics and chemistry of table and microbioassay result
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Soluble solid, % | 3.4 | 3.57 | 3.8 |
| PH value | 5.21 | 4.83 | 4.62 |
| Viscosity, mPa.s | 1.6 | 1.8 | 2.2 |
| Turbidity, NTU | 539 | 607 | 825 |
| Centrifugation sediment, g | 0.072 | 0.058 | 0.069 |
| Total plate count, cfu/mL | ≤100 | ≤100 | ≤100 |
| Coliform, MPN/100mL | ≤3 | ≤3 | ≤3 |
Claims (2)
1. a kind of preparation method of fructus lycii sea-buckthorn sugar-free health-care tea beverage, it is characterized in that:
(1) preparation of Extraction of Green Tea liquid
It uses secondary extraction to extract Extraction of Green Tea liquid: water is added for 1:40~1:60 according to green tea and water quality ratio, adds green
Embedding wall material of the cycloheptaamylose of tea quality 1%~3% as green tea flavor component, temperature control the leaching at 20 DEG C~40 DEG C
20min~40min is mentioned, 4000r/min~4500r/min is centrifuged 5min~10min, obtains tea grounds and an Extraction of Green Tea liquid；
The tea grounds being centrifuged after primary extraction is extracted again with 80 DEG C~95 DEG C of hot water, tea grounds and water quality ratio are 1:40~1:60,
20min~40min is extracted, 4000r/min~4500r/min is centrifuged 10min~20min, collects supernatant and obtains secondary green tea
Leaching liquor, merges an Extraction of Green Tea liquid and secondary Extraction of Green Tea liquid is Extraction of Green Tea liquid；
(2) preparation of fructus lycii leaching liquor:
After taking dry wolfberry to wash with water completely, deionized water is added to obtain Chinese holly according to fructus lycii and deionized water quality ratio 1:15~1:30
Qi aqueous solution, and be added fructus lycii aqueous solution gross mass 0.1%~0.4% Vc carry out color protection, with cold water extraction 30min~
50min, interval are beaten 15min~20min, and 4500r/min is centrifuged 10min~20min, collect supernatant and obtain fructus lycii extraction
Liquid；
(3) preparation of Seabuckthorn fruit plasmogen dilution
Seabuckthorn fruit plasmogen and water are diluted by quality 1:8~1:12；
(4) it deploys
According to first Extraction of Green Tea liquid, fructus lycii leaching liquor and sea-buckthorn dilution is uniformly mixed, sodium alginate, carboxymethyl is then added
Sodium cellulosate, xanthan gum and honey element and xylitol, mixed dissolution are pumped into material-compound tank later；By weight percentage composition by with
It is lower at being grouped as: Extraction of Green Tea liquid 65%, fructus lycii leaching liquor 16%, Seabuckthorn fruit plasmogen dilution 18%, honey element 0.03%, wood
Sugar alcohol 0.88%, sodium alginate 0.03%, sodium carboxymethylcellulose 0.05%, xanthan gum 0.01%；
High-temperature instantaneous sterilization is carried out after deployed, sterilization temperature is 110 DEG C~140 DEG C, time 3s~8s；
(6) filling
Using vacuum filling, sealing, vacuum degree is 0.04Mpa~0.08Mpa, and filling temperature is controlled at 60 DEG C~90 DEG C, then cold
But to room temperature is sufficient.
2. the preparation method of a kind of fructus lycii sea-buckthorn sugar-free health-care tea beverage according to claim 1, it is characterized in that: described cold
Flooding temperature is 10 DEG C~15 DEG C.
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| CN107080251A (en) * | 2017-04-10 | 2017-08-22 | 新乡医学院 | A kind of green tea polyphenols composition with weight losing function and preparation method thereof |
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