CN104920634A - Diuresis causing and bowel relaxing seasoning chili oil and processing technology thereof - Google Patents
Diuresis causing and bowel relaxing seasoning chili oil and processing technology thereof Download PDFInfo
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- CN104920634A CN104920634A CN201510270740.1A CN201510270740A CN104920634A CN 104920634 A CN104920634 A CN 104920634A CN 201510270740 A CN201510270740 A CN 201510270740A CN 104920634 A CN104920634 A CN 104920634A
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Abstract
The present invention discloses a diuresis causing and bowel relaxing seasoning chili oil and a processing technology thereof, which involves the technical field of food processing. The seasoning chili oil is mainly prepared by chilies, rapeseed oil, duck meat, sponge gourds, cucumbers, lotus leaves, crushed toona sinensis, grass carp meat mud, mango juice, crushed pickled mustard tuber, glutinous rice flour, diced watermelon peels, alisma plantago-aquatica extract, wax gourd peel extract, poria cocos extract, etc. The diuresis causing and bowel relaxing seasoning chili oil has a bright color and a rich spicy oil flavor, has moderate denseness, and tastes good. The prepared special internal heat relieving soup is not only delicious and health-care, but also makes people need not to be worried about the problem of excessive internal heat after eating chili oil. In addition, the watermelon peels and mangoes also has effect of causing diuresis and relaxing bowel, and the consumptions of matched traditional Chinese medicines of alisma plantago-aquatica, wax gourd peels, etc. together contribute to health body.
Description
Technical field
The present invention relates to food processing technology field, is more particularly a kind of processing technology of seasoning chilli oil of diuresis defaecation.
Background technology
Capsicum is Solanaceae capsicum plants, because it is nutritious, and delicious flavour and extensively planting all over the world.Capsicum whole body is precious, is rich in capsaicine, dihydrocapsaicin, capsorubin, capsorubin, B-carrotene, carbohydrate, a large amount of vitamin Cs and calcium phosphorus etc.The traditional Chinese medical science is thought, capsicum have clearing and activating the channels and collaterals, promoting blood circulation and removing blood stasis, drive the effects such as wind, dissipating cold, Appetitive stomachic, tonifying liver improving eyesight, warming the middle warmer and descending qi, antibacterial block and anticorrosion expelling parasite.
Chilli flavored oil for oily carrier, adopts a kind of Xiang Xin flavored oils that oil extraction technique is made with rapeseed oil.Although capsicum whole body is precious, can gets angry after often eating, make people want to eat and dare not eat.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of processing technology of seasoning chilli oil of diuresis defaecation is provided.
The object of the invention is to be achieved through the following technical solutions:
A kind of seasoning chilli oil of diuresis defaecation, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, the broken 3-4 of Chinese toon, grass carp muddy flesh 6-8, mango juice 3-5, the broken 4-6 of hot pickled mustard tube, glutinous rice flour 3-4, watermelon peel fourth 6-8, rhizoma alismatis extract 2-3, waxgourd peel extract 2-4, Poria cocos extract 3-4.
A seasoning chilli oil processing technology for diuresis defaecation, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, adding fiery soup falls, Chinese toon is broken, grass carp muddy flesh, mango juice, hot pickled mustard tube are broken, glutinous rice flour, watermelon peel fourth, rhizoma alismatis extract, waxgourd peel extract, Poria cocos extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
The invention has the advantages that: seasoning chilli oil of the present invention is bright-colored, have strong chili oil fragrance, denseness is moderate, and mouthfeel is good, the special preparation of falling fiery soup, and not only delicious health care, does not worry the problem of getting angry after also making people's edible chili oil; In addition, watermelon peel and mango also have the effect of diuresis defaecation, coordinate Chinese medicine rhizoma alismatis, waxgourd peel etc. together edible contribute to healthy.
Detailed description of the invention
A kind of seasoning chilli oil of diuresis defaecation, it is characterized in that, be made up of following weight portion (kg) raw material: chilli 180, rapeseed oil 250, duck 20, sponge gourd 12, cucumber 12, lotus leaf 6, Chinese toon are broken 3, grass carp muddy flesh 6, mango juice 3, hot pickled mustard tube are broken 4, glutinous rice flour 3, watermelon peel fourth 6, rhizoma alismatis extract 2, waxgourd peel extract 4, Poria cocos extract 3.
A seasoning chilli oil processing technology for diuresis defaecation, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 20 minutes;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 2 hours after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, adding fiery soup falls, Chinese toon is broken, grass carp muddy flesh, mango juice, hot pickled mustard tube are broken, glutinous rice flour, watermelon peel fourth, rhizoma alismatis extract, waxgourd peel extract, Poria cocos extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 8 minutes;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
Claims (2)
1. the seasoning chilli oil of a diuresis defaecation, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, the broken 3-4 of Chinese toon, grass carp muddy flesh 6-8, mango juice 3-5, the broken 4-6 of hot pickled mustard tube, glutinous rice flour 3-4, watermelon peel fourth 6-8, rhizoma alismatis extract 2-3, waxgourd peel extract 2-4, Poria cocos extract 3-4.
2. the processing technology of the seasoning chilli oil of a kind of diuresis defaecation according to claim 1, is characterized in that: comprise the following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, adding fiery soup falls, Chinese toon is broken, grass carp muddy flesh, mango juice, hot pickled mustard tube are broken, glutinous rice flour, watermelon peel fourth, rhizoma alismatis extract, waxgourd peel extract, Poria cocos extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510270740.1A CN104920634A (en) | 2015-05-26 | 2015-05-26 | Diuresis causing and bowel relaxing seasoning chili oil and processing technology thereof |
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| CN201510270740.1A CN104920634A (en) | 2015-05-26 | 2015-05-26 | Diuresis causing and bowel relaxing seasoning chili oil and processing technology thereof |
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| CN104920634A true CN104920634A (en) | 2015-09-23 |
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| CN201510270740.1A Pending CN104920634A (en) | 2015-05-26 | 2015-05-26 | Diuresis causing and bowel relaxing seasoning chili oil and processing technology thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142588A (en) * | 2018-02-06 | 2018-06-12 | 安徽华安食品有限公司 | A kind of compound fruity sesame oil of high nutrition and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132604A (en) * | 1994-09-30 | 1996-10-09 | 童玉明 | Chilli oil |
| CN102578257A (en) * | 2012-02-28 | 2012-07-18 | 万勤劳 | Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd |
| CN103989131A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Healthy chilli oil and preparation method thereof |
| CN104095215A (en) * | 2013-12-26 | 2014-10-15 | 贵州梦润鹌鹑有限公司 | Chili oil with quail meat |
-
2015
- 2015-05-26 CN CN201510270740.1A patent/CN104920634A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132604A (en) * | 1994-09-30 | 1996-10-09 | 童玉明 | Chilli oil |
| CN102578257A (en) * | 2012-02-28 | 2012-07-18 | 万勤劳 | Healthcare fermented bean curd containing Chinese herbal medicine and production technology of healthcare fermented bean curd |
| CN104095215A (en) * | 2013-12-26 | 2014-10-15 | 贵州梦润鹌鹑有限公司 | Chili oil with quail meat |
| CN103989131A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Healthy chilli oil and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108142588A (en) * | 2018-02-06 | 2018-06-12 | 安徽华安食品有限公司 | A kind of compound fruity sesame oil of high nutrition and preparation method thereof |
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Application publication date: 20150923 |
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