CN104886515A - Seasoning capsicol helpful for preventing heart disease and processing technology thereof - Google Patents
Seasoning capsicol helpful for preventing heart disease and processing technology thereof Download PDFInfo
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- CN104886515A CN104886515A CN201510273081.7A CN201510273081A CN104886515A CN 104886515 A CN104886515 A CN 104886515A CN 201510273081 A CN201510273081 A CN 201510273081A CN 104886515 A CN104886515 A CN 104886515A
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- seasoning
- chilli
- powder
- capsicol
- oil
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 22
- 238000005516 engineering process Methods 0.000 title claims abstract description 11
- 208000019622 heart disease Diseases 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 13
- 244000302544 Luffa aegyptiaca Species 0.000 claims abstract description 10
- 239000000284 extract Substances 0.000 claims abstract description 9
- 239000009636 Huang Qi Substances 0.000 claims abstract description 8
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 8
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 7
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 241000272201 Columbiformes Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 7
- 235000003228 Lactuca sativa Nutrition 0.000 claims abstract description 7
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 7
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 4
- 240000008574 Capsicum frutescens Species 0.000 claims description 46
- 235000019198 oils Nutrition 0.000 claims description 30
- 230000003130 cardiopathic effect Effects 0.000 claims description 10
- 235000014347 soups Nutrition 0.000 claims description 10
- 238000007670 refining Methods 0.000 claims description 9
- 235000021419 vinegar Nutrition 0.000 claims description 9
- 239000000052 vinegar Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000002566 Capsicum Nutrition 0.000 claims description 7
- 239000001390 capsicum minimum Substances 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 241000233866 Fungi Species 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000011265 semifinished product Substances 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000008434 ginseng Nutrition 0.000 abstract description 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 23
- GVOIABOMXKDDGU-XRODXAHISA-N (3S,3'S,5R,5'R)-3,3'-dihydroxy-kappa,kappa-carotene-6,6'-dione Chemical compound O=C([C@@]1(C)C(C[C@H](O)C1)(C)C)/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC(=O)[C@]1(C)C[C@@H](O)CC1(C)C GVOIABOMXKDDGU-XRODXAHISA-N 0.000 description 2
- GVOIABOMXKDDGU-LOFNIBRQSA-N (3S,3'S,5R,5'R)-3,3'-dihydroxy-kappa,kappa-carotene-6,6'-dione Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C(=O)C1(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C GVOIABOMXKDDGU-LOFNIBRQSA-N 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 2
- GVOIABOMXKDDGU-SUKXYCKUSA-N Capsorubin Natural products O=C(/C=C/C(=C\C=C\C(=C/C=C/C=C(\C=C\C=C(/C=C/C(=O)[C@@]1(C)C(C)(C)C[C@H](O)C1)\C)/C)\C)/C)[C@@]1(C)C(C)(C)C[C@H](O)C1 GVOIABOMXKDDGU-SUKXYCKUSA-N 0.000 description 2
- 235000009132 capsorubin Nutrition 0.000 description 2
- 235000012658 paprika extract Nutrition 0.000 description 2
- 239000001688 paprika extract Substances 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- MWKXCSMICWVRGW-UHFFFAOYSA-N calcium;phosphane Chemical compound P.[Ca] MWKXCSMICWVRGW-UHFFFAOYSA-N 0.000 description 1
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- XJQPQKLURWNAAH-UHFFFAOYSA-N dihydrocapsaicin Chemical compound COC1=CC(CNC(=O)CCCCCCC(C)C)=CC=C1O XJQPQKLURWNAAH-UHFFFAOYSA-N 0.000 description 1
- RBCYRZPENADQGZ-UHFFFAOYSA-N dihydrocapsaicin Natural products COC1=CC(COC(=O)CCCCCCC(C)C)=CC=C1O RBCYRZPENADQGZ-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The present invention discloses seasoning capsicol helpful for preventing heart disease and processing technology thereof, and relates to the technology field of food processing. The seasoning capsicol is mainly made from dried chilli, rapeseed oil, duck, Luffa cylindrica, cucumber, lotus leaf, roast chicken powder, mashed pigeon meat, mashed Benincasa hispida, chopped Lactuca sativa L., chocolate powder, tremella powder, radix astragali seu hedysari extract, ginseng extract and semen zizyphi spinosae extract. The seasoning capsicol is bright in color, strong in capsicol aroma, moderate in density and good in taste; with the preparation of a special decoction for downbearing internal heat, the seasoning capsicol not only becomes delicious and health care, but also makes people do not have to worry about the problem of excessive internal heat; in addition, the chocolate powder also has an effect in preventing heart disease, and eating the seasoning capsicol contributes to physical health with the collocation of traditional Chinese medicines including the ginseng and semen zizyphi spinosae extract.
Description
Technical field
The present invention relates to food processing technology field, is more particularly a kind ofly help the processing technology preventing cardiopathic seasoning chilli oil.
Background technology
Capsicum is Solanaceae capsicum plants, because it is nutritious, and delicious flavour and extensively planting all over the world.Capsicum whole body is precious, is rich in capsaicine, dihydrocapsaicin, capsorubin, capsorubin, B-carrotene, carbohydrate, a large amount of vitamin Cs and calcium phosphorus etc.The traditional Chinese medical science is thought, capsicum have clearing and activating the channels and collaterals, promoting blood circulation and removing blood stasis, drive the effects such as wind, dissipating cold, Appetitive stomachic, tonifying liver improving eyesight, warming the middle warmer and descending qi, antibacterial block and anticorrosion expelling parasite.
Chilli flavored oil for oily carrier, adopts a kind of Xiang Xin flavored oils that oil extraction technique is made with rapeseed oil.Although capsicum whole body is precious, can gets angry after often eating, make people want to eat and dare not eat.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, providing a kind of and helping the processing technology preventing cardiopathic seasoning chilli oil.
The object of the invention is to be achieved through the following technical solutions:
One helps and prevents cardiopathic seasoning chilli oil, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, roast chicken powder 6-8, pigeon muddy flesh 6-8, wax gourd mud 4-6, the broken 3-5 of Lettuce, chocolate powder 4-6, white fungus powder 3-5, Radix Astragali extractive solution 2-3, Ginseng extract 2-4, spina date seed extract 3-4.
One helps and prevents cardiopathic seasoning chilli oil processing technology, is made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall that fiery soup, roast chicken powder, pigeon muddy flesh, wax gourd mud, Lettuce are broken, chocolate powder, white fungus powder, Radix Astragali extractive solution, Ginseng extract, spina date seed extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
The invention has the advantages that: seasoning chilli oil of the present invention is bright-colored, have strong chili oil fragrance, denseness is moderate, and mouthfeel is good, the special preparation of falling fiery soup, and not only delicious health care, does not worry the problem of getting angry after also making people's edible chili oil; In addition, chocolate also has and prevents cardiopathic effect, collocation Chinese medicine ginseng, the Radix Astragali together edible contribute to healthy.
Detailed description of the invention
One helps and prevents cardiopathic seasoning chilli oil, it is characterized in that, be made up of following weight portion (kg) raw material: chilli 180, rapeseed oil 250, duck 20, sponge gourd 12, cucumber 12, lotus leaf 6, roast chicken powder 6, pigeon muddy flesh 6, wax gourd mud 4, Lettuce are broken 3, chocolate powder 4, white fungus powder 3, Radix Astragali extractive solution 2, Ginseng extract 2, spina date seed extract 3.
One helps and prevents cardiopathic seasoning chilli oil processing technology, is made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 20 minutes;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 2 hours after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall that fiery soup, roast chicken powder, pigeon muddy flesh, wax gourd mud, Lettuce are broken, chocolate powder, white fungus powder, Radix Astragali extractive solution, Ginseng extract, spina date seed extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 8 minutes;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
Claims (2)
1. one kind helps and prevents cardiopathic seasoning chilli oil, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, roast chicken powder 6-8, pigeon muddy flesh 6-8, wax gourd mud 4-6, the broken 3-5 of Lettuce, chocolate powder 4-6, white fungus powder 3-5, Radix Astragali extractive solution 2-3, Ginseng extract 2-4, spina date seed extract 3-4.
2. according to claim 1ly a kind ofly help the processing technology preventing cardiopathic seasoning chilli oil, it is characterized in that: comprise the following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall that fiery soup, roast chicken powder, pigeon muddy flesh, wax gourd mud, Lettuce are broken, chocolate powder, white fungus powder, Radix Astragali extractive solution, Ginseng extract, spina date seed extract, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273081.7A CN104886515A (en) | 2015-05-26 | 2015-05-26 | Seasoning capsicol helpful for preventing heart disease and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273081.7A CN104886515A (en) | 2015-05-26 | 2015-05-26 | Seasoning capsicol helpful for preventing heart disease and processing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104886515A true CN104886515A (en) | 2015-09-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510273081.7A Pending CN104886515A (en) | 2015-05-26 | 2015-05-26 | Seasoning capsicol helpful for preventing heart disease and processing technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104886515A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283865A (en) * | 2013-05-20 | 2013-09-11 | 安徽新荣久农业科技有限公司 | Preparation method of healthcare red oil and healthcare red oil prepared by same |
| CN103989131A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Healthy chilli oil and preparation method thereof |
| CN104095215A (en) * | 2013-12-26 | 2014-10-15 | 贵州梦润鹌鹑有限公司 | Chili oil with quail meat |
| CN104305111A (en) * | 2014-10-24 | 2015-01-28 | 遵义博信科技咨询有限责任公司 | Raw materials for preparing chili oil and preparation method of chili oil |
| CN104366421A (en) * | 2014-11-26 | 2015-02-25 | 云南瑞宝生物科技有限公司 | Chili oil and preparation method thereof |
| CN104605303A (en) * | 2015-01-16 | 2015-05-13 | 四川川北凉粉饮食文化有限公司 | Chili oil and preparation method thereof |
-
2015
- 2015-05-26 CN CN201510273081.7A patent/CN104886515A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283865A (en) * | 2013-05-20 | 2013-09-11 | 安徽新荣久农业科技有限公司 | Preparation method of healthcare red oil and healthcare red oil prepared by same |
| CN104095215A (en) * | 2013-12-26 | 2014-10-15 | 贵州梦润鹌鹑有限公司 | Chili oil with quail meat |
| CN103989131A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Healthy chilli oil and preparation method thereof |
| CN104305111A (en) * | 2014-10-24 | 2015-01-28 | 遵义博信科技咨询有限责任公司 | Raw materials for preparing chili oil and preparation method of chili oil |
| CN104366421A (en) * | 2014-11-26 | 2015-02-25 | 云南瑞宝生物科技有限公司 | Chili oil and preparation method thereof |
| CN104605303A (en) * | 2015-01-16 | 2015-05-13 | 四川川北凉粉饮食文化有限公司 | Chili oil and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 舒池: "辣椒去辣妙法", 《现代家庭厨艺大全》 * |
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Application publication date: 20150909 |